We ate in the basement level, by the bar. Feels something like a colonial or British pub. Small…read moreroom, rustic. 20 table seats in the downstairs portion with room at the bar for 9 more. Stone walls. Exposed wood and burlap ceiling. - Honey whipped goat cheese: this is good. Warm piece of crispy baguette. The tomato confit side goes well with it. - The scotch eggs are fantastic. Crispy outside, nice eggs within. Excellent with a little bit of Frank's. The dijonaise with it works well, gives almost a deviled egg vibe. - The fish and chips sandwich is fantastic. Large portion: Two of us could have split it and still walked away full. Battered. This one is cooked perfectly. The sandwich sandwich roll is crippled and lovely. The tartar sauce is subtle and dead-on. This is exactly what I want from a fish sandwich. - The french fries that came with the fish and chips are nicely cooked, medium cut. Crispy potatoey and perfect. These are crowdpleasers - everyone at our table liked them. Could possibly be worth a trip in and of themselves.

Great vibe in this place and you feel it right when you walk in - super quaint, like stepping into…read morea nice Scottish/British gastro-pub. It's a bit confusing at first - you don't enter from the "front" of the house; rather, you head around to the back, just off the small parking lot under the balcony. You enter directly into the lovely stone walled bar area that has a decent number of dining tables. There's an upstairs that looks quite different. We - far & away - preferred the downstairs. Much better ambiance. The place was already humming at 5pm! We took the last open table (we had a reservation). Our server came to the table pretty quickly to welcome us, put down menus, and let us know that their draft beer system was on the fritz (what?!) - had been since the day prior. Ack! But they had a really good brown ale in cans from nearby Hazel Grove Brewing, which we had been wanting to try anyway. We ordered our meal pretty soon after, as the place got even busier. But that's when things got a bit harrier. The wait staff got more & more overwhelmed, and the kitchen was overwhelmed, too, clearly as it took 40+ mins for our appetizer to come. But it was good. The goat cheese toast w/ yummy homemade tomato jam. The sliced French bread it was on could've been toasted more - for sure - but the flavors all played really well together. Another 40 mins later, we got our meals, which was fine - we were enjoying each others' company. But we couldn't get our waters refilled to save our lives, & it took forever to get another round of beers. People at other tables were getting restless waiting, too. Three of the 4 of us ordered fish & chips for dinner. The fish was huge - beer battered haddock. The tartar sauce - homemade- was mild and flavorful. The hand cut fries were good, but my sisters-in-law substituted with sweet potato fries - and those were *really* good. My hubs got the bangers & mash which he said "wasn't bad." The peas were fresh and good, and he really liked the mashed potatoes, but sausage was just "meh," he said. No one came to clear our table as people finished their dishes. The 1st beer glasses sat on the table, as did our appetizer dish. As a group, we ordered bread pudding to share for dessert. To my shock, the server was actually going to cram it onto our table with ALL the dirty dinner/appetizer dishes still there! I said, "No no. We need to have these taken away." We started stacking dishes for him to remove. I mean, yuck! We were trying to give the guy the benefit of the doubt on some of the other stuff - he was totally crushed under an avalanche of customers - but that was a bridge too far. As for the dessert - it was a huge serving with a big scoop of vanilla ice cream & a swirl of caramel on top. I thought it was a bit like eating a good apple pie, but my fam wasn't impressed at all (they all love bread pudding). One sis-in-law said it was way too firm and just seemed like the ingredients had been buzzed up and mashed together. BUT --- it was a good night, and we'll be back. I think we would opt for a week night, instead. Hopefully, it will be a bit less busy. And definitely, we want to try the patio. It looks really quaint with all the white twinkle lights. The parking situation is a bit tough for anyone with special needs. One sis got the one (I think) handicap spot near the door (the other small handful of spots were taken); the other sis had to park up a rather steep hill (she waited while we retrieved her car for her when we were done). There's a decent amount of street parking, but I don't know what that situation is like if you come after 5p/530p.

Good food as well as staff and the decor alone is so amazing. It's a great late night spot for…read morethose who get off at later hours

Nick's on Hilltop in Mt. Oliver is such a cure neighborhood spot! They have a dining space…read moredownstairs, bar upstairs, and all the warm, welcoming vibes!!! Their fall cocktail list was incredible -- I tried the Pumpkin Spice Martini, Hilltop Harvest Sangria, both full of great flavor! They're known for their famous Troomy Sauce, so of course I had to try a few dishes featuring it! The pickle chips with Troomy sauce were perfectly crisp and flavorful, and the loaded fries were a perfect shareable appetizer. The Honey Nut Bacon Salad was another standout -- light, fresh, and full of flavor!

Better than bar food! Group of us came here for food and drinks. Friday night and not super busy…read more(yet) so they seated us right away. The drink - damn was that a smooth old fashioned. Notes of spice, wood, nuts, and slight fruit. The taste was great, but just smelling it was pretty intense. The salmon dish was great. The ginger carrot mash was seasoned and puréed enough that it didn't taste like eating just carrots. They cooked the salmon too perfectly to my liking. The service was excellent too - laid back, friendly but they didn't play either about getting your order on time. Solid bar/restaurant, 8.5 / 10.

The description of the avocado and eggs dish was not properly explained on the menu. They simply…read moreslice led the avocado in half (with the skin still on) and put eggs on top of them. If I would have known I would have ordered something else. I sent that back and got the Cajun shrimp Benedict. That was ok, but they added fried eggs instead of poached eggs that I did not ask for. Since I did not want to send back again, I just sucked it up. The service could have been better in that regard. The ambiance is just ok.

5 stars across the board. You won't find a better specialty burger in the city of Pittsburgh…read more Everything about Pepito's is perfect. From the owners to the atmosphere to the food, an absolute eating experience. The burgers are also accompanied by some of the best sauces ever, get them all, trust me. I could live off all the good places to eat in Brookline, and now I'm adding Pepito's to that list. Do yourself a favor and go here ASAP!

A underrated restaurant with great food and great customer service. The employee who took our order…read morewas kind and helpful. All the burgers come with fries! you get good portions for the price! They also have hot dogs, sub,drinks, desserts!

The space is great, but the beers on tap when I was there weren't really my jam. I went with the…read moreHefeweizen, which was more like hazy citrus IPA. The server was nice and they had one of my favorite snack mixes up for grabs, so the experience was positive, on the whole. I appreciated their welcoming vibe.

Great beer, nice folks working here. I like to support local and it's nice to see another small…read morePittsburgh Brewery grow and make great products. Interesting venue Shared with another brewery. In the summer they have a nice outdoor space. Also starting to can and sell at distributors.

Stopped by on a weekday afternoon for a late lunch and the place was empty, save a slow but…read moreconsistent trickle of pick-ups for online orders. They have a pretty large tap list of local brews, and a variety of food item options as well. I tried the short rib melt with sweet potato tots, and the tots were perfect. The sandwich itself was very oily, and it just tasted like a philly cheesesteak grilled cheese. Decent price for the portion size though.

They had a lot of options and good service. The pork belly tacos had a strong mix of flavors and…read morethe tator tots were perfectly sweet. I took issue with the fried chicken wings because they came flavorless, all of the seasoning was at the bottom of the bowl.

Went to a 'grand opening' on 3/1/2025…read more Not sure of why there was a grand opening when the place was open for business before. It did not go smoothly in my opinion. Myself and a couple others wanted to come and have dinner and drinks in the evening. We got there around 8pm (was not crowded), placed drink orders and the drinks came out fast (almost instantly). I got a lemon drop, but it was on the sour side. Our waitress was very nice. However... we did not get any food until an hour after we placed our order and didn't see anyone else around that ordered their food get theirs either. I ordered buffalo wings and fries that came out overcooked/burned. The manager did offer another item/remake and didn't have me pay for it. I opted not to, but it was nice that he offered. The others I was with liked their food, so maybe just the wings and fries were off that day. The atmosphere was ok. Typical south side environment and they had a couple djs for the opening. I think once the kitchen is better organized (and the bartender/s improve their cocktail skills) it will be a better experience.

Great service, super friendly ladies at the bar. Good seasonal drinks! Outdoor seating. Clean, &…read moremodern. Stop in for a beverage!

Cold Friends Kitchen was the best thing about my night at Velum. They're a different company so…read morethey get their own stellar review. It's a food truck setup, so you do have to go outside to order, but I loved the food truck scene back in Cali so this was part of the experience. I ordered some perogies and my friend did the black and gold Mac. Big big portions for a decent price. Some things are expensive but you absolutely get your money's worth. Most importantly, they have an option on the menu called "Pay It Forward," and it's exactly as it sounds. You pay for a meal for someone less fortunate. My past has several moments where I could have used this, and being that (for once) I have a tiny bit of financial stability, I was more than happy to support this mission. Good food and social conscience? That's a tasty meal.

Really interesting food truck/trailer located at Velum. Menu has an interesting variety apps +…read morebites, smash burgers and bowls. Busy day but order came out in decent time. Our pork belly bites were very good with a tasty sauce and kimchi under the bites. Looking forward to trying other items on the menu.

Was well taken care of by our server. Promptly took our order and was prompt with bringing food.read more

This spot is a hidden gem downtown. I think this has to be one of the only spots downtown that…read moreserves food later at night. My friend and I grabbed a late night dinner and the pizza was delicious. We got the red sangria which we loved it was super refreshing. They serve all food until 10:30 and pizza until 11pm which is great. We will definitely be back for the great service, great ambiance and delicious food

This is a really great cocktail bar with cool speakeasy vibes! My fiancé and I went on a Friday…read morearound 8:30 pm and it wasn't as busy as I was expecting! We easily got a seat at the bar. (Sitting at the bar is the best!) We started with Bartender's choice (which is always a good idea if you're at a specialty cocktail bar), and we both loved what we got! They made me a Juliet & Romeo, which was gin, cucumber, mint, etc. they made my fiancé a Safe Return, which was bourbon, pineapple, cinnamon, etc. (didn't write down the ingredients so can't remember it all lol) I also got the classic Last Word, which was great! They didn't include the maraschino cherry garnish which made me sad, but I lived lol. I also tried the Euro Trip from their specialty menu, and it was delicious and very spicy from the ginger. They also had their own barrel select of Knob Creek, which my fiancé tried - so cool! The bartenders were super chill and the ambiance was great! A little pricey but worth it.

We did some research before heading to Pittsburgh. This bar came up under speakeasy and we wNted to…read moregive it a try. While technically not a true speakeasy in the sense of hidden doors and secret codes, it is amazing. You do have to "look" for it. From the street not an easy spot. But you will be so glad you found it. True craft cocktails with knowledgeable, accessible staff. We had wonderful conversation and superb drinks. I am sorry to forget our bartenders name but she was a professional (I hope she enjoyed Detroit) Not a pretentious place, just good people.