Cancel

    Open app

    Search

    Bacio Italiano

    3.9 (297 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm

    Order Bacio Italiano Takeout or Delivery

    Bacio Italiano Pizza Restaurant Photos

    Business Info

    BACIO ITALIANO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Bacio Italiano

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Elizabeth S.

    Sorry no. We had a little trouble getting a reservation which surprised us when we go there as the place was not packed at all. The service was fine but the food subpar. The shrimp has no taste, the piccata was watery. No bread provided at the table which is very common at all Italian restaurants back home so just maybe not here. Disappointed

    Menu
    Genevieve M.

    Lively space and decent drink menu. Friendly and prompt service. Indoor and outdoor seating options. The menu had a good selection of food ... and something for everyone. The Arancini and garlic toast with cheese (extra charge) was tasty. The chicken Marsala served over the fettuccine Alfredo was ok... the sauce was runny and somewhat bland ish. Dinner companion got the Napolitano pizza and they enjoyed it... little too salty for me. Not my favorite Italian place in Tucson - but it was okay. Worth going for the vibe outside Main gate of U of A) or for drinks. Paid parking within walking distance.

    Room temp fettuccine Alfredo
    Susan P.

    Ambiance was cute and clean. We were sat down immediately. Service was lacking on refills and temperature of food. Arancini was basically room temperature. Unfortunately, the same could be said about the fettuccine alfredo. We sent it back to be warmed up and the iron plate came back hot. However, the pasta itself was still room temperature and warmer in certain spots. Also tried to order an appetizer of meatballs but they were all out on a Monday night. The butter lettuce salad with crispy prosciutto, vinaigrette was refreshing and a nice portion. The tomato, burrata appetizer with prosciutto was okay. It was weird that the prosciutto was served in cut up "chunks." We're used to thin slices not clumps. Not sure of returning. I'd try another local Italian restaurant in town for sure.

    Espresso Martini
    Teagan P.

    Bacio offers easy and quick Italian options. My favs include the penne alla vodka and the best app's are hands down the garlic toast and fried calamari. Great staff and the service is always 10/10!

    Love the flowers on our table
    Danita M.

    I attended Broadway in Tucson theater production and it was very convenient to eat at Bacio. I had Napolitano Pizza which was delicious. The waitress was friendly and quick serving us to get to show on time. I treated my friend for her birthday and they gave her a free dessert. The atmosphere was pleasant with music playing and comfortable seating. It made for a special birthday celebration!

    Brena E.

    I came in for dinner and it was very busy, but I got a spot at the bar. I got the pizza and it was so good....especially the crust. The service was good as well.

    Beet Salad
    Caron M.

    Had a lovely weeknight meal on the patio. Service was amazing- personable, knowledgeable, but not smothering. And the food was great. Started with some lovely cocktails- a great take on sangria and a peach Bellini for my friend. We then moved on to dinner- we got the one of full Beetlejuice three course dinner (we were on the way to the show after all) plus a couple other items. The beet salad tower was seriously to die for. I could eat it every day. And my friend raved about the pork entree. I had the (gluten free) penne ala vodka and it was delicious. And there are several other items I'm looking forward to trying next time- we'll be back!

    Pizza

    Visited Bacio over Graduation weekend. We were greeted with warm hospitality and prompt service. We had a large group celebrating my brothers graduation. The staff made it extra special whilst also meeting the various dietary restrictions of the group (some gluten free and some vegetarian). We had the tortellini based on the server's recommendation with shrimp and broccolini, it was delicious. My husband had a pizza that was perfectly cooked and the best of our visit. My sister was able to get the penne vodka gluten free and could hardly tell the difference. They also offer GF pizza as well. Overall will be back if we find ourselves in Tucson and recommend to others!

    Tortellini
    Jenna F.

    Both times I've gone here, I've had a great experience. Located in the busy heart of Main Gate Square, the vibes of this restaurant make it feel chic, classy, but also have a hint of casual. I'm a huge fan of their tortellini with the creamy pesto sauce and highly recommend adding on a piece of tiramisu!

    Dining Room
    Dennis T.

    On my single visit here my party of eight began with excellent cheesy Stuffed Mushrooms and a classic Caesar Salad. Then we enjoyed Chicken Marsala, Fettuccine Alfredo, Penne alla Vodka with Chicken, Chicken Parmesan, multi-colored Tortellini and Shrimp Scampi. All portions were big, and my Chicken Marsala contained a huge hunk of chicken and very good light Marsala Sauce. The ambiance was modern casual. And service was good, although my Caesar Salad was initially forgotten.

    Spaghetti Pomodoro
    Caitlin S.

    Avoid Bacio Italiano if you have dietary restrictions and probably altogether. They started out great, but food quality and service has rapidly gone downhill. We regularly order takeout and tonight they ignored our modifications and our order was missing items. Tried to contact the restaurant but no one answered the phone.

    Chicken Parmesan
    Kari V.

    Pretty great Italian food that we found while driving through town on our way home. It is right next to the university so parking can get interesting. All the food we ordered was amazing. I really wanted eggplant parm but they were out so I went with the chicken alternative. Chicken was cooked to perfection and the pomodoro pasta underneath was great too.Kids devoured the Italian-Hawaiian pizza. Tried the Panna Cotta dessert and it was just ok. Really too sweet for my liking and the strawberry drizzle made it even sweeter. Will stop by again next time we are heading through town.

    Chicken Picatta
    Brenda M.

    I ate here with a group recently, and it was fine. I was a little disappointed because I was looking forward to trying this place, but unfortunately, I found it lacking any ambience. The food was fine, not delicious. I ordered the chicken piccata. The food came out relatively quickly for the lunch hour. There was plenty of spaghetti, but only one small piece of chicken, and it was dry. It was odd because my friend ordered the chicken marsala and received two pieces of chicken. Go figure. The meal was pricey for what I received. Food and tip came to about $26 and I did not order a beverage. I'm not sure this is a place I'll revisit. Nothing was wrong, it was just fine and there are plenty of other great Italian places to choose from.

    Burned crust

    See all

    Photo of Mike M.
    145
    427
    1250

    4 years ago

    Business owner information

    Photo of Stevie M.

    Stevie M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy M.
    101
    1638
    3206

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sherri L.
    104
    90
    46

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cathy M.
    36
    100
    64

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Very friendly service. Great cocktails. Food / pasta was good but needed to be served warmer. Pizza was delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Stevie M.

    Stevie M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    first time trying!! it was amazing and our server Sammi was the best! She was super quick with the food and gave us amazing recommendations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Abi R.
    0
    10
    1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kylee K.
    141
    18
    3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ynes E.
    36
    39
    43

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 8
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jaclyn N.
    302
    61
    32

    3 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Sean H.
    1
    26
    98

    4 years ago

    Business owner information

    Photo of Richard F.

    Richard F.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paloma A.
    0
    115
    13

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 8

    Ask the Community - Bacio Italiano

    C'è un forno a legna?

    Scusate il mio italiano! Il nostro forno per la pizza funziona a gas.

    Do you take reservation?

    They have an OpenTable on their website. Last time I called in May 2022 they said they don't take reservations. And they were first come first serve.… Read more

    View All 4 Questions

    You might also consider

    Penelope - Figgy Piggy

    Penelope

    4.5(280 reviews)
    6.8 miBroadway-Northeast
    $$

    Leopard spotted, blisterednby wood fire, just enough sauce n cheese, freshest quality produce =…read morePenelope Perfection. Busy on a Weds 330PM shortly after doors open, after 2 days off, but understand it fills up even own the patio and after tasting you'll know why :) Fine dusted parm topped a zesty house dressed $13 Caesar that was pre-split for sharing. House croutons need more of a blast in that wooded oven to crisp up as they were limp and doughy but still polished off the greens. 4/5* Love me some Mortadella and hard to find on menus even in an Italian Grinder here, so my focus lasered in on Tony Balona $18 with Burrata, smoked mozz (didn't taste any smoke) and pistachio dust (very minimal at center, wah), thick swirls of pistachio pesto and switched red sauce for garlic oil, a thin simple sauce. Pistachio not really noticeable in pesto or dust, I really enjoyed my pie, though its not as complex tasting as you might believe. Dough with it's black blisters definitely shines. 5/5* Hub's Classic Pepperoni $17 was flooded in lil' crispy cups; devoured! Happy Hour Bonus 3-6P weekdays, $2 off Appys incl our Salad. $10 cocktails ($6 off!) and $6 Drafts & house wines. Beechwood Brewing centraholic West Coast IPA 7% ABV, a Golden hoppy entry with med bitter to end, Light body and lasting Creamy head was a great pizza accompaniment, as was a regular vs White Negroni on menu. Had an herbal syrup less bitter front than a typical in your face Campari sip. Service was efficient. Water carafe to table on seating. Sure hope they save the water left over given the constant desert shortage, as we only drank 1/3 due to our ABV glasses. On Penelope return, I'll fight to try the fresh pasta unless the Dough menu punches me into submission again! Haha

    We arrived at around 5:30 and was told there was a 25 minutes wait time. We were seated one hour…read morelater. We found out that they have "team service" which explains why you can see servers are all over the place. Regardless, They were all nice and very welcoming. Place has plenty of seating. We ordered a Caesar salad, spaghetti meatball, cheese pizza, OTC pizza and the Jackie luna. Everything was flavorful, our experience would have been better if we were able to get in and out a little quicker.

    Photos
    Penelope - Bar

    Bar

    Penelope - House-made Meatballs Appetizer

    House-made Meatballs Appetizer

    Penelope - Adambam

    See all

    Adambam

    Fiamme Pizza - At 2024 Pizza Throw down

    Fiamme Pizza

    4.2(636 reviews)
    6.4 mi
    $$

    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

    Photos
    Fiamme Pizza - Pizza oven

    Pizza oven

    Fiamme Pizza - Carciofi e Pesto Pizza + Prosciutto

    Carciofi e Pesto Pizza + Prosciutto

    Fiamme Pizza

    See all

    Falora - This was definitely my favorite- the Figaro- so good!

    Falora

    4.2(408 reviews)
    1.9 miBroadmoor-Broadway Village
    $$

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Photos
    Falora
    Falora - Giardino

    Giardino

    Falora - Outside

    See all

    Outside

    Renee's Tucson - Chilies and Cream Pizza

    Renee's Tucson

    4.4(947 reviews)
    6.9 mi
    $$
    Takes reservations
    Romantic vibe

    This was our second time going to Renee's and again had a great experience. This is a small…read morerestaurant, and so for larger parties, like our party of 9 this time, they don't have tables inside that can accommodate that but they have a nice, shaded area right in front that can fit up to 15 outside I believe. They have two large fans above the shaded outdoor area which kept things at a comfortable temp even though it was in the high 90s at the time. As usual, their food was delicious. We ordered 4 pizzas and all were good. We particularly liked the Chiles and Cream Pizza, Everything Pizza, and the Pesto Pizza. Some in our group had the Penne Pesto Pasta with chicken and my wife and I shared the Penne Arrabbiate with meatballs, and both were fantastic, and the server automatically split the dishes for us. The dessert, Lemon Posset, I still remember from last time and have longed to try it again, and it was a hit. We were sad though that they only had 3 left since our group of 9 would have had more if they had it. Delicious!

    940 positive reviews appear to be misleading. The food…read morethere was not tasty. A plate of spaghetti with three bland meatballs costs $26. The cream pizza was lousy. The atmosphere isn't cozy; it's merely tiny. This restaurant isn't worth the wait whatsoever.

    Photos
    Renee's Tucson - Zoodles primavera with pesto + meatballs

    Zoodles primavera with pesto + meatballs

    Renee's Tucson - Fettuccine Alfredo

    Fettuccine Alfredo

    Renee's Tucson - 12" Papas Con Queso Pizza

    See all

    12" Papas Con Queso Pizza

    Ugly But Honest Pizzeria and Beer Garden - Pepperoni pizza

    Ugly But Honest Pizzeria and Beer Garden

    4.1(51 reviews)
    1.5 miBarrio Viejo

    Absolutely delicious pizza! We worked with Chris to provide a bunch of pizza and salad for a large…read moregroup event and everything was perfect. He was great to work with, super responsive and had some great suggestions to help our event run smoothly. The pizza and salads we had were so good, everyone went back for 2nds! Also, the pizza was not that ugly!

    Went here Friday night and was excited as I had never noticed this place before. As my husband and…read moreI walked up, we walked inside a small seating area, then came back out to the bar area, looking for where we should order or get menus. After a bit, a customer at the bar greeted us and gave us a tip on how big the slices of pizza were. Soon after, we realized where the menus were, followed by a server at the bar greeting us and giving us information. I was glad for his help, but there was a good whike in between that I feel was a little weird and lacking of service. They have a small indoor seating area where you can also get fountain drinks, as well as an outside covered patio that has a couple ceiling heaters throughout . You order at a window near the bar, then seat yourself. Your food is done brought to you. We attempted to order a couple slices of the specialty pizza, only to be told that the specialty pizzas could only be ordered as a whole pie. So we ordered a 12 inch pizza half company combo and half carnivore. We also got an order of the sweet chili wings . The sweet chili wings were cool, not bad, but also nothing to brag about. The pizza I was actually disappointed in... it reminded me of pizza from the frozen aisle at the grocery store. It was thin and had a crunch at the bottom. I will say that I like my pizza dough, thicker, so that probably affected my opinion of their pizza as well. Glad I tried it, but don't think I will be back.

    Photos
    Ugly But Honest Pizzeria and Beer Garden - Menu and Order Window

    Menu and Order Window

    Ugly But Honest Pizzeria and Beer Garden - Yummy pizza

    Yummy pizza

    Ugly But Honest Pizzeria and Beer Garden - Garlic Knots

    See all

    Garlic Knots

    Anello - Margherita Pizza w/ Enzo Pepperoni and Mushrooms.

    Anello

    4.6(293 reviews)
    0.7 mi
    $$

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

    I had good food here. I really enjoyed their pannisa (Ligurian style street food form NW Italy) It…read moreis a chickpea based "polenta" that is fried and is perfectly crispy outside while remaining soft inside. I have had Italian chickpea based Farinata before on it's own when I made it at home or inside a delicious sandwich on a connection at the Rome airport and I thought they did a really good job frying the Pannisa here. I also liked the sauce they serve it with here: tart sauce with basil and herbs. I felt the the serving size was small for $8 . I enjoyed trying it here but will probably not get it more than once at that price per serving size. They serve it with cheese typically but I asked for no cheese to make it vegan. The guy that took my order at the window seemed very confused/ weirded out when I asked if they charge a fee to pay with credit card. He generally wasn't very helpful or communicative and seemed generally bothered by questions. He also didn't think to mention they don't have disposable silverware for to go order (my pannisa was drenched in sauce- delicious but I definitely ended up going inside to eat it with a fork). Another staff member seemed more pleasant though and more willing to answer basic questions politely. On another earlier visit I tried their focaccia. It is a sourdough focaccia with roasted red pepper jam, rosemary and garlic. Typically it has ricotta too which I asked to remove. I loved the dough and garlic. The jam was good too, maybe a tad sweet for me though. It reminded me a tad of sweet and sour sauce. They have a margarita pizza without cheese available on the menu too. I didn't try these yet but liked seeing that they served some interesting non alcoholic beverages like cocoa soda with cocoa husk or cola dosa with Guajillo chiles and citrus. From what I tried and seen on the menu it feels that they serve good quality food and drinks. Service can definitely be improved. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Photos
    Anello - Very bright and modern decor

    Very bright and modern decor

    Anello - Seasonal Veggies

    Seasonal Veggies

    Anello - Small alley to left of building where you can try to park

    See all

    Small alley to left of building where you can try to park

    Bacio Italiano - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...