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    Bacchus

    3.9 (274 reviews)
    ModerateItalian, Seafood
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Bacchus Photos

    Business Info

    BACCHUS ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bacchus

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    Reviews With Photos - Bacchus

    Veal scalopine with brown butter, lemon, capers and artichoke hearts
    Scott W.

    Overall decent food for the price. Good flavor (would not say standout) and healthy portions. Service was good given it was really busy. It probably took about 10 minutes to get seated but that's because they were packed, so no complaints with getting seated. Environment was fine, and noise level was reasonable. There was free street parking when we went which was helpful. I was in the mood for veal scallopini, while the rest of my family went with chicken Marsala. Both were good (not great), and worth having again, but I feel could be better.

    Carbonara
    Courtney W.

    TLDR; cozy restaurant, pasta meets expectations but isn't amazing. Service - I've eaten inside and ordered takeout. Both experiences were pleasant! The restaurant is cozy with a quaint, local feel to it. The takeout was quick with solid portions. Food - now this is the tough part because I'm DYING to find an incredible pasta spot in Richmond. Unfortunately, the search continues :( Carbonara: good but greasy Mushroom and ricotta pasta was delicious, mild in flavor and great if you like mushrooms but I paid extra for shrimp that was SUPER overcooked and rubbery Sausage pasta tasted like jar sauce - completely lacking flavor. Summer salad was SO small and disappointing. Wildly overpriced priced. The tomatoes had no flavor and the cheese and olive oil were both low quality. Overall good enough - especially if you have low expectations but this isn't a place I would go out of my way to eat at.

    Shrimp Scampi w/ Brandy + Tomatoes
    Gregory F.

    The date night deal for $45 - two pastas and a bottle of wine? Criminally good. We loved our visit here - felt like it was the perfect mix of fancy and dive-y, wonderfully friendly service, and some delicious pasta for a great price. My partner and I split the Shrimp Scampi w/ Brandy + Tomatoes, as well as the Italian Sausage pastas - generous helpings with an authentic restaurant feel. Didn't feel cheap despite the deal - I'll certainly be back!

    Artichoke
    Danielle W.

    This was my first time dining at Bacchus. I dined here with a group of colleagues to celebrate a milestone work anniversary. The food was authentic and fresh. One dish that received several positive reviews was the artichoke appetizer for its robust flavor and preparation. Our server was attentive and provided friendly service. The restaurant had a charming and intimate atmosphere which was ideal for enjoying a special celebration meal with colleagues. Overall, a very pleasant dining experience. I look forward to returning with friends soon.

    Cannolis!
    Brandi I.

    I really love Bacchus for any occasion: date nights, dinners with friends, or even special occasions! The pasta dishes absolutely incredible and are fairly priced with generous portions! The creamy pesto is my absolute favorite, but you can't go wrong with any of the pasta dishes! I went there yesterday evening for their date night special, which offers two pasta dishes and a bottle of wine for $45! You can't beat that deal! We also got the cannolis, which were absolutely divine!

    Spaghetti w/ butter & parm
    Eric B.

    My wife and I dined here tonight, as we continue to explore Richmond having just relocated from Austin. Friendly staff and great service. From the outside you expect to enter someplace dark but the amount of sunlight coming through the front is impactful...it creates this vibrant atmosphere (ambiance), which for a neighborhood joint really elevates your initial impression. Truly a nice vibe we walked by the bar to our booth near the rear. We began with drinks and some pate and a goat cheese and beet salad w/ greens. We then moved on to the most amazing duck breast which could not be done better anywhere. We also ordered the scallops over prosciutto (superb) and some spaghetti w/ butter and parm and also a side of sauteed endive w/ cranberries we shared. All were great. 5 stars w/ no hesitation. Prices were also great. The only thing to improve is the wine list--but then my wife is a Somm so she would like to see a few elevated choices available.

    Happy hour details
    K J.

    Employee (dishwasher ?) in bathroom for a very long time and did not appear to have washed hands before leaving. Hope this doesn't happen again. I really like the restaurant and service. But this was unfortunate to see before dining in.

    Sausage with white beans and spinach
    Katherine H.

    We wish this place wasn't so far away. We were in Richmond doing some shopping this weekend and decided to find some Italian food before heading home. We were concerned when they opened and asked if we had a reservation. It's a small place but they were able to seat us as a walk in anyway. The 4 of us decided to share food since left overs weren't going to work on the long drive home. The duck was amazing! So tender.. the reduction was incredible. We ended up using that sauce on everything else too. But on its own each dish was delicious. It was all cooked perfectly and so very flavorful. We'll be back when we can.

    SPARKS
    Tatyana T.

    tapinade and mushroom pasta dish were amazinggg!! the kobe meatballs was underwhelming and cold :/ such a nice ambiance but service was a bit of a miss. to be fair it was a saturday night, but felt unwelcome and ignored a little.

    Crab pasta
    Kayla P.

    We were able to snag a table at around 5:15 on a Saturday evening without reservations, they did tell us we would only have til 6:30 before another group came, but that was enough time. The restaurant was dimly lit and felt very intimate. We were seated in the back right along the wall where they were cooking on the other side. We started with the broccolini, which we were fairly disappointed with, it was too al dente, and basically bathing in a bowl of oil/melted butter. For entrees, I got the crab pasta which was a fair price at $24. It was pretty good, but it kind of tasted like a regular tomato sauce with crab just added- it wasn't a very cohesive dish, but I didn't dislike it. My boyfriend got the carbonara which we both really liked, It was very flavorful!

    Roasted garlic and rosemary puree with crostini
    Annie L.

    Thank you for a memorable anniversary and pre-race dinner, Bacchus team! This cozy, welcoming corner spot is a quintessential neighborhood gem, churning out incredible authentic Italian cuisine. Service was prompt, attentive and friendly throughout. The roasted garlic and rosemary white bean dip was whipped cream smooth with such rich depth of flavor, making for a delicious started. The tomato, feta and eggplant penne was al dente to a T, bursting with fresh rustic notes with bright tomato acidity, earthy eggplant and pops of salty, creamy feta. A comforting dish in the chillier fall weather and the portion size was more than ample to bring home leftovers! Look forward to dining here again when we're in Richmond next!

    Chocolate peanut butter pie

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    2 years ago

    Amazing restaurant. Great food, yet affordable. Friendly staff. Very nice atmosphere. Excellent neighbourhood bar.

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    Broccolini was great. Fried Goat Cheese Salad was unreal. And the pasta and wine deal is a square deal.

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    Page 2 of 7

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    Casa Italiana

    Casa Italiana

    4.3
    (375 reviews)
    6.3 mi
    $$

    Exceptional service. Exceptional consistently delicious food. Authentic recipes…read more The BEST authentic family Italian cuisine in RVA and beyond. I've been coming in for years. They never cease to amaze and satisfy my appetite. Thank you! Chianti was amazing. Spaghetti Bolognese was perfection. Just no words, so happy.

    A friend was visiting from AZ and this was our agreed lunch choice. I would like to start with…read more I WILL NOT return to this restaurant. We entered and were greeted with " do you have a reservation" in a very un-inviting tone. We both said no. If she said follow me, it was faint. We knew to follow her. I should have walked out !!! The Restaurant was practically empty !! Maybe a total of 20. We walked up a small ramp that lead us to a larger dining area where we saw a few guests. At our table standing was a youthful warm smile waiting that made us feel ok to stay. I overheard someone calling the name of the woman at the door, and they said Patricia. Our server's name was Jocelyn and she was very delightful. Our server made suggestions and explained that most of the pasta is made in house. Still observing and listening. OMG, the woman is the manager. Mam, I'm sure you will be pleased to know that we will NOT return. She walked by several times smiling and conversing warmly with other guests. This is an authentic looking and a bit dated Italian Restaurant. I'll be brief here. I had the spaghetti and meat sauce. The pasta had that obvious taste of homemade and the sauce as well. The bread was homemade with the potential to be good, if it was warm and soft, not crunchy. I had the salad packaged to go. Appetizer was fried zucchini that was golden brown, crunchy and flavorful. RVA has MANY Choices of restaurants to choose and I should've known better.

    Photos
    Casa Italiana
    Fried Calamari
    Fried Calamari
    Fried Calamari

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    Fried Calamari
    Edo's Squid

    Edo's Squid

    3.9
    (903 reviews)
    0.7 mi
    $$

    i love the dim lighting and the family style entrees…read more the brocc rabe garlic + oo w ricotta + parm add shrimp was absolutely life changing i cannot wait to have it again we had an amazing waiter he was spot on w everything so grateful to have been shown this restaurant

    I know this is a Richmond institution bc it's been around forever. It's good but I feel like it…read morecould be even better. Very old school with no online reservations which is not super convenient but hey I can get behind it if they are going for an exclusive vibe. Very much an old style Italian restaurant but feels like they have really packed the tables in here - like sardines- so yeah it feels a little tight for my tastes. Service was friendly and helpful. (Making the reservation over the phone was not overly warm and fuzzy but hey I get it you probably are tired of having to take reservations over the phone all day lol). We got a popular app- the squid,white bean and arugula which was bright and flavorful so lived up to the hype but a little disappointing in that there was not a lot of squid so $18 for beans and arugula seemed a bit much. Also got the seafood bisque which was pretty tasty. For entrees we got the halibut, the monk fish fra diavolo and the spaghetti with crab meat. The spaghetti with crab meat was shockingly good. It better be for $40 but I don't always like crab bc it can be overly fishy in a not good way but this entree was very good. We also liked the halibut- nice piece of fish perfectly cooked. The MonkFish had a nice flavor, but the bones in it was a little bit overwhelming, and kinda made eating a lot of work. Seemed pricey to me since only one of us had a glass of wine and no other drinks, but I guess $50 a person sans cocktails and dessert is the new norm?!

    Photos
    Bar
    Bar
    Calamari
    Calamari
    Edo's Squid

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    Lost Letter

    Lost Letter

    4.3
    (104 reviews)
    1.1 mi

    Wonderful restaurant. These people get it and are raising the bar in dining in the city of…read moreRichmond. It's just a serious restaurant. Fantastic beef tartare, wonderful pastas, delicious cocktails. Love the anchovy appetizer. Truly, places like this one, Lafayette Tavern, The Brooklyn and a couple others are moving things forward for the city. Also fantastic tiramisu.

    I can't believe it's been almost a year since our last visit. This time we got a spot on the patio…read moreand loved it. The weather was a balmy 72° at 6:30 PM and slightly overcast which made the patio the perfect place. A very serene setting for a sophisticated meal. I highly recommend the patio, but you need to plan way in advance. Even on a Wednesday night. And definitely get there early because parking is a bear. I don't mind the walk, but anybody with mobility challenges, might find it tough to get there on time unless they can get dropped off. For cocktails our friends got a very swanky bottle of white wine by Cinque Terre. My husband and I got mixed drinks : the Italian stallion and the ciao fantasy. Very different experiences, but both very good. The Italian stallion was complex yet refreshing and the ciao fantasy was complex and smooth. For appetizers, we got the beef tartare and the Borlatti farro verde. Again, both very different but equally delicious. The tartar obviously more a protein forward appetizer that had a smooth richness brought out by the egg and the well chopped beef. The extra sourdough was a nice touch. The Borlatti was the perfect starter for a spring evening and I actually enjoyed it more than my entrée. It has a lightness to it, but also richly satisfying, especially with the sourdough. For the entrées, we went back to our favorites from last time which was the cavatappi and the rockfish. I enjoyed the cavatappi more but I was trying to get more protein and less simple carbs so I stuck with the rock fish. This time the fish was not a great piece and had very little edible protein because of the bloodline running down the center of it, so for $38 it felt a bit stingy because I needed more of the fish than the slightly over spiced rice and sausage. Did not feel like a good choice for the evening. I did not finish and went back to my appetizer to satisfy any hunger pains left. Definitely disappointed that there was no specials for the evening and a lot of the menu seems pretty similar to the last time we were there. Also seems like fewer choices at least for the small plates. The staff was incredibly friendly and helpful and again really enjoyed the atmosphere. However. Everything seems overpriced these days but even though prices haven't shifted that much at LL on this occasion, $172 after tax but before tip seemed a bit much for Richmond. Feels like everything is a few dollars over what the price point should be especially if it's not done to perfection. We will probably go back but not for a long while bc of price but also because of menu options. There are several restaurants in Church Hill that bring more bang for your buck.

    Photos
    Inside
    Inside
    Polpo alla griglia
    Polpo alla griglia
    Lost Letter

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    Dinamo

    Dinamo

    4.4
    (199 reviews)
    0.8 mi
    $$

    We arrived on a Thursday around 8, and the parking situation was dire (as always around Cary St.)…read morewith on-street parking. At least Dinamo's is on a corner, so there are a few parking options. We managed to get a close spot, thankfully. The restaurant was bustling and buzzing with life when we stepped in. There was no hostess stand, so we hovered around the entrance awkwardly, wondering where we should be, waiting for the fast-thinking servers and bartenders to find us a spot. This is likely due to the limited seating space, and it works until your party is larger--definitely call ahead if that's the case. We were seated at a two-top in the crevice between the bar and the kitchen. The aromas of the smoke-filled room captivate us, our imaginations conjuring different dishes. We quickly received our waters, place settings, and menus, as the servers dutifully helped each other where they could. I decided on the brocoletti (noodles that look like onions) with beans, sausage, and polenta. My partner ordered the plain white pizza. We received some complimentary bread as we waited for the meal. We used the olive oil, salt, and pepper at the table to give it a little pizzazz. My dish arrived scaldingly hot, so be careful with the polenta especially. The beans and sausage were perfectly seasoned, with the brocoletti noodles taking on the flavors of the dish's other ingredients. The white pizza was punchy, the parmesan being the star of the show. The crust was soft and chewy with a bit of crisp. We boxed up half of our meals, leftovers to enjoy again later, and we opted to try the chocolate tort with the cherries and cream. The cherries should not be optional here, IMO. They take the dessert from beautiful and delicate to decadent. The chocolate tort was delicate; the cherry glaze and depitted cherries pushed my taste buds to their limit. It is a simply wonderful concoction; hence the reason for forgetting to take its photo (remnant plate and spoons pictured). Our experience at Dinamo's was fabulous from beginning to end. I would recommend it to anyone looking for a curated American/Italian menu (with some seafood specials mixed in) lovingly cultivated by the chefs. I look forward to revisiting Dinamo's in the future to explore its other specialized menu items.

    A hole in the wall hidden gem for authentic Italian food and excellent value (portion and quality…read moreto price ratio) --------------------------------- Food: some of the best food I've had in Richmond, and ever! We ordered a beet and fennel salad - and now, that is a salad. The beets were fresh (I've had canned beets in salads before but this was fresh), and the fennel was crunch, mild, and texturely satisfying in contrast with the soft beets, the dressing was well coated but not drenching the salad. Could have eaten the salad all day but then the entrees came: Squid ink fettuccine with calamari and shrimp -- it was so fresh I could not eat it for a few minutes, massive entree, fettuccine tasted like it was made in house, so flavorful and rich Sausage with polenta -- my first time trying polenta in solid form, tastes a bit like if rice and corn combined, crispy on the outside, soft on the inside, sausage was good too Also the complimentary bread was excellent, crunchy exterior soft interior, especially dipped in the pasta sauce Recommendations: making a reservation (you have to call), we made the mistake of assuming it being a cold rainy Sunday, we could do a walk in at the bar, but ended up walking in the rain for about an hour - well worth the wait Affordability: ~$25-30/entree Ambiance: it's pretty small and easy to bump into people on accident, but very cozy ambiance with deep red color theme Service: great, no issues! Good for: date night, celebration, when you just want good food

    Photos
    Aesthetic
    Aesthetic
    Pepperoni Pizza
    Pepperoni Pizza
    Storefront

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    Storefront
    Oro

    Oro

    5.0
    (3 reviews)
    1.5 mi

    This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

    I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

    Photos
    Butternut Sage Coffins
    Butternut Sage Coffins
    Butternut Sage Coffins
    Butternut Sage Coffins
    Two of my favorites

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    Two of my favorites

    Bacchus - italian - Updated August 2026

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