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    Bacchus

    3.9 (269 reviews)
    ModerateItalian, Seafood
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Bacchus Photos

    Business Info

    BACCHUS ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bacchus

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    Shrimp Scampi w/ Brandy + Tomatoes
    Gregory F.

    The date night deal for $45 - two pastas and a bottle of wine? Criminally good. We loved our visit here - felt like it was the perfect mix of fancy and dive-y, wonderfully friendly service, and some delicious pasta for a great price. My partner and I split the Shrimp Scampi w/ Brandy + Tomatoes, as well as the Italian Sausage pastas - generous helpings with an authentic restaurant feel. Didn't feel cheap despite the deal - I'll certainly be back!

    Cannolis!
    Brandi I.

    I really love Bacchus for any occasion: date nights, dinners with friends, or even special occasions! The pasta dishes absolutely incredible and are fairly priced with generous portions! The creamy pesto is my absolute favorite, but you can't go wrong with any of the pasta dishes! I went there yesterday evening for their date night special, which offers two pasta dishes and a bottle of wine for $45! You can't beat that deal! We also got the cannolis, which were absolutely divine!

    Spaghetti w/ butter & parm
    Eric B.

    My wife and I dined here tonight, as we continue to explore Richmond having just relocated from Austin. Friendly staff and great service. From the outside you expect to enter someplace dark but the amount of sunlight coming through the front is impactful...it creates this vibrant atmosphere (ambiance), which for a neighborhood joint really elevates your initial impression. Truly a nice vibe we walked by the bar to our booth near the rear. We began with drinks and some pate and a goat cheese and beet salad w/ greens. We then moved on to the most amazing duck breast which could not be done better anywhere. We also ordered the scallops over prosciutto (superb) and some spaghetti w/ butter and parm and also a side of sauteed endive w/ cranberries we shared. All were great. 5 stars w/ no hesitation. Prices were also great. The only thing to improve is the wine list--but then my wife is a Somm so she would like to see a few elevated choices available.

    Happy hour details
    K J.

    Employee (dishwasher ?) in bathroom for a very long time and did not appear to have washed hands before leaving. Hope this doesn't happen again. I really like the restaurant and service. But this was unfortunate to see before dining in.

    Sausage with white beans and spinach
    Katherine H.

    We wish this place wasn't so far away. We were in Richmond doing some shopping this weekend and decided to find some Italian food before heading home. We were concerned when they opened and asked if we had a reservation. It's a small place but they were able to seat us as a walk in anyway. The 4 of us decided to share food since left overs weren't going to work on the long drive home. The duck was amazing! So tender.. the reduction was incredible. We ended up using that sauce on everything else too. But on its own each dish was delicious. It was all cooked perfectly and so very flavorful. We'll be back when we can.

    SPARKS
    Tatyana T.

    tapinade and mushroom pasta dish were amazinggg!! the kobe meatballs was underwhelming and cold :/ such a nice ambiance but service was a bit of a miss. to be fair it was a saturday night, but felt unwelcome and ignored a little.

    Artichoke
    Danielle W.

    This was my first time dining at Bacchus. I dined here with a group of colleagues to celebrate a milestone work anniversary. The food was authentic and fresh. One dish that received several positive reviews was the artichoke appetizer for its robust flavor and preparation. Our server was attentive and provided friendly service. The restaurant had a charming and intimate atmosphere which was ideal for enjoying a special celebration meal with colleagues. Overall, a very pleasant dining experience. I look forward to returning with friends soon.

    Crab pasta
    Kayla P.

    We were able to snag a table at around 5:15 on a Saturday evening without reservations, they did tell us we would only have til 6:30 before another group came, but that was enough time. The restaurant was dimly lit and felt very intimate. We were seated in the back right along the wall where they were cooking on the other side. We started with the broccolini, which we were fairly disappointed with, it was too al dente, and basically bathing in a bowl of oil/melted butter. For entrees, I got the crab pasta which was a fair price at $24. It was pretty good, but it kind of tasted like a regular tomato sauce with crab just added- it wasn't a very cohesive dish, but I didn't dislike it. My boyfriend got the carbonara which we both really liked, It was very flavorful!

    Roasted garlic and rosemary puree with crostini
    Annie L.

    Thank you for a memorable anniversary and pre-race dinner, Bacchus team! This cozy, welcoming corner spot is a quintessential neighborhood gem, churning out incredible authentic Italian cuisine. Service was prompt, attentive and friendly throughout. The roasted garlic and rosemary white bean dip was whipped cream smooth with such rich depth of flavor, making for a delicious started. The tomato, feta and eggplant penne was al dente to a T, bursting with fresh rustic notes with bright tomato acidity, earthy eggplant and pops of salty, creamy feta. A comforting dish in the chillier fall weather and the portion size was more than ample to bring home leftovers! Look forward to dining here again when we're in Richmond next!

    Chocolate peanut butter pie
    Catherine H.

    This was my first visit to @bacchusrva and it did not disappoint! Immediately upon entering through the thick, velvet curtains the ℜ nature of the atmosphere wraps around you. The dimmed soft lighting , tẃíńḱĺíńǵ fairy lights, and matte black painted metal tray ceiling all contribute to the romantic and vibe that is so appealing. The galley-style layout of this italian hotspot puts you up close to the cooking ‍‍ action, and all the amazing smells that go with it. The air is heavy with garlic , wine , and butter that combine to create an amazing that will have you eagerly anticipating your meal. The menu here is extensive, so it was hard to choose. After a lot of deliberating, I went with the veal scalopine . The veal was pounded thin and then breaded (almost schnitzel style) and then in lemon and brown butter and sprinkled with a generous helping of artichokes and capers. I couldn't help but eye the pasta that arrived next to me, though (penne with marinara dusted with Parmesan ), which also smelled amazing. For dessert, I had the creme brûlée, which was really incredible. The top was toasted perfectly, and the custard had a really nice thick but consistency. The flavor was great as well- extra kick of vanilla, and almost marshmallowy. I had a bite of someone else's , though, and was the best thing I ate all night. It was almost like an ice box pie in temperature and consistency, but was topped with a thick, dark chocolate GANACHE and drizzle that was . Tip: They have a great happy hour until 6:30 (half priced well drinks) and a meal deal that's two pasta and a bottle of wine for $45!

    Chicken picatta
    Lindsey F.

    This is probably my favorite place to eat in Richmond. The service is fantastic and the servers are very educated about the menu and give great input about each dish. But most importantly THE FOOD. Oh my goodness. I ate their last night and am ready to go back again tonight. I would recommend a reservation if you plan on arriving later than 6 or if you have more than four people dinning. The place is small and cozy. The give out portions that match the price and again everything is delicious. When I think Italian I normally go pasta but the regular fish and meat entrees here surpass the hearty pasta dishes for me. IFFFF I had to give a critique it would be to give a second round of bread with the entrees not just apps but that's just because I love bread.

    Mussels and Clams with white wine OR marinara, Carbonara, Vista Point Pinot Grigio

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    Broccolini was great. Fried Goat Cheese Salad was unreal. And the pasta and wine deal is a square deal.

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    Casa Italiana - Fried Calamari

    Casa Italiana

    4.3(373 reviews)
    6.3 mi
    $$

    We've been ordering pizza from Pizza Express (their sister restaurant) for a long time, so we…read morefinally gave Casa Italiana a try. We made a reservation (not necessary on a Thursday night) and the back of the restaurant was so pleasantly dead quiet, we could actually hear each other speaking. Our waiter was quiet and attentive and lovely. We ordered the zucchini appetizer, probably the best zucchini frites I've ever had, the eggplant parm and the lasagna. The lasagna was good but left something to be desired. The eggplant parm was exactly the way I like it. The tomato sauce is light and tastes like fresh tomatoes. The eggplant was crisp without being oily. We will definitely come again.

    Walked in for Monday lunch on the week of Christmas. Interior was clean and spacious. A tall…read moreChristmas tree was at the back area. Service was great. Our server Patricia was attentive and told us about the menu and some things not on the menu. The complimentary bread at the start was very good. Just the right amount of crunchiness at the outside but very chewy on the inside. I love it. Mussels in white sauce was good. The bucatini pasta special that had sausage and broccoli rabe in white wine and garlic sauce was solid. Flavorful and not very heavy. Tiramisu della Famiglia was okay. The homemade pistachio and chocolate chip bread pudding with vanilla ice cream was huge. It's meant for sharing with at least another person. The contrasting warm pudding and cold ice cream were good. I liked it! Would definitely be back.

    Photos
    Casa Italiana - Wall decor.

    Wall decor.

    Casa Italiana - Fried Calamari

    Fried Calamari

    Casa Italiana - Outside

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    Outside

    Edo's Squid - Eggplant Parmesan

    Edo's Squid

    3.9(896 reviews)
    0.7 miThe Fan
    $$

    Calamari fried and ALSO in broth with arugula, pine nuts and lemon…read more Veal scallopine Brocoletti and shrimp

    I know this is a Richmond institution bc it's been around forever. It's good but I feel like it…read morecould be even better. Very old school with no online reservations which is not super convenient but hey I can get behind it if they are going for an exclusive vibe. Very much an old style Italian restaurant but feels like they have really packed the tables in here - like sardines- so yeah it feels a little tight for my tastes. Service was friendly and helpful. (Making the reservation over the phone was not overly warm and fuzzy but hey I get it you probably are tired of having to take reservations over the phone all day lol). We got a popular app- the squid,white bean and arugula which was bright and flavorful so lived up to the hype but a little disappointing in that there was not a lot of squid so $18 for beans and arugula seemed a bit much. Also got the seafood bisque which was pretty tasty. For entrees we got the halibut, the monk fish fra diavolo and the spaghetti with crab meat. The spaghetti with crab meat was shockingly good. It better be for $40 but I don't always like crab bc it can be overly fishy in a not good way but this entree was very good. We also liked the halibut- nice piece of fish perfectly cooked. The MonkFish had a nice flavor, but the bones in it was a little bit overwhelming, and kinda made eating a lot of work. Seemed pricey to me since only one of us had a glass of wine and no other drinks, but I guess $50 a person sans cocktails and dessert is the new norm?!

    Photos
    Edo's Squid - Bar

    Bar

    Edo's Squid - Calamari

    Calamari

    Edo's Squid

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    La Grotta Ristorante - Mousse Cake

    La Grotta Ristorante

    4.0(398 reviews)
    1.7 miDowntown
    $$$

    Had a great experience at La Grotta. I ordered the quail and they let me know up front it would…read moretake a little longer, which I appreciated. While I was waiting, the owner actually brought out a complimentary plate of pasta with three ravioli and some fettuccine--both were unreal. The ricotta ravioli (not pictured) is honestly some of the best I've ever had. The quail was definitely worth the wait too--really well cooked and super flavorful. I'm in town from Texas for work and this is 100% a spot I'll be coming back to every time I'm in Richmond.

    Lots of friends recommended this place for us unfortunately didn't quite meet the expectations…read moreespecially for the price point. Despite making reservations and showing up on time we were not seated promptly. In fact we went ignored at the front for about 10-15min. We finally got seated and got put in a table squished against the wine bottles. Wasn't exactly the most comfortable spot as my elbow and side kept brushing against all these expensive bottles of wine. Our waiter wasn't the most attentive. Had to flag him down for water and menus. Ordered one beer and he forgot about it - had to ask again. Bread tasted stale and underwhelming. Octopus appetizer was a special for the night and was decent. Ordered a fettuccine which was the saving grace for the meal - you can tell it was in house made pasta and it was overall pretty delicious. My partner ordered a filet with peppercorn sauce which was honestly the worst part of the meal. The filet was over cooked and looked really rough...Wasn't nice a round filet but was broken apart... it looked like it went through a washing machine. The peppercorn sauce was way too salty with no other flavor. The filet was so bad my partner couldn't even finish it. The dessert trio I'll say was the last redeeming part of this meal. We got the tiramisu, coconut, and mouse cake. All fairly delicious Mind you - all this time water was never refilled. Plates were never cleared by our waiter, we had to track someone else down. Asked for the check - we waited about 30-40min until we flagged down another waiter to get it for us. All while we could visibly see our waiter just standing there. Sad to say we likely will not be returning here. Only reason this place is getting 3 stars and not 2 is because of the pasta and desserts

    Photos
    La Grotta Ristorante - Inside restaurant

    Inside restaurant

    La Grotta Ristorante - Asparagi Parmigiana

    Asparagi Parmigiana

    La Grotta Ristorante - Fettuccine Alla Papalina

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    Fettuccine Alla Papalina

    Lost Letter - Polpo alla griglia

    Lost Letter

    4.2(98 reviews)
    1.1 miScott's Addition

    Made a reservation and went here to celebrate a birthday. This place is great. Ambiance was classy…read moreand clean. The lighting really contributed to the very intimate feel of the restaurant. The open layout of the kitchen allows diners to see the cooks preparing food. One can also see the patio/outside seating from the inside as it was separated by a huge glass. Our server Matt, though he did not introduce himself, was very nice and knowledgeable of the menu and gave us great recommendations. Food was great. They a great and huge selection of wine and other drinks (I did not take pictures of this wine list that had multiple pages). I was not a fan of the nonalcoholic "Is that Cashmere?" Since it had grapefruit, pomegranate, cinnamon, vanilla, and soda, I was expecting a fruity taste but the cinnamon and other ingredients overpowered the fruity notes. Polpo alla griglia was great as the grilled octopus was chewy and flavorful. I would have preferred the beans to be softer though. Stinco di Maiale was very tender braised pork shank that really went well with polenta. Pesce arrostito was roasted rockfish and black rice with fennel sausage. This was very good too with a hint of spiciness. For dessert, the bunet was fantastic. It's chocolate, almond with amaretto. Love the texture. It was light and very good. Service was fantastic. Once you've told them food restrictions, everyone serving your table will know it without asking you again. The sommelier was very nice. If you're taking out your food, you'll receive a small piece of paper like for coat checks and you can get it when you leave. They also had card and a little something for birthday celebrants (cookies with candle) which was sweet. Would definitely be back!

    I can't believe it's been almost a year since our last visit. This time we got a spot on the patio…read moreand loved it. The weather was a balmy 72° at 6:30 PM and slightly overcast which made the patio the perfect place. A very serene setting for a sophisticated meal. I highly recommend the patio, but you need to plan way in advance. Even on a Wednesday night. And definitely get there early because parking is a bear. I don't mind the walk, but anybody with mobility challenges, might find it tough to get there on time unless they can get dropped off. For cocktails our friends got a very swanky bottle of white wine by Cinque Terre. My husband and I got mixed drinks : the Italian stallion and the ciao fantasy. Very different experiences, but both very good. The Italian stallion was complex yet refreshing and the ciao fantasy was complex and smooth. For appetizers, we got the beef tartare and the Borlatti farro verde. Again, both very different but equally delicious. The tartar obviously more a protein forward appetizer that had a smooth richness brought out by the egg and the well chopped beef. The extra sourdough was a nice touch. The Borlatti was the perfect starter for a spring evening and I actually enjoyed it more than my entrée. It has a lightness to it, but also richly satisfying, especially with the sourdough. For the entrées, we went back to our favorites from last time which was the cavatappi and the rockfish. I enjoyed the cavatappi more but I was trying to get more protein and less simple carbs so I stuck with the rock fish. This time the fish was not a great piece and had very little edible protein because of the bloodline running down the center of it, so for $38 it felt a bit stingy because I needed more of the fish than the slightly over spiced rice and sausage. Did not feel like a good choice for the evening. I did not finish and went back to my appetizer to satisfy any hunger pains left. Definitely disappointed that there was no specials for the evening and a lot of the menu seems pretty similar to the last time we were there. Also seems like fewer choices at least for the small plates. The staff was incredibly friendly and helpful and again really enjoyed the atmosphere. However. Everything seems overpriced these days but even though prices haven't shifted that much at LL on this occasion, $172 after tax but before tip seemed a bit much for Richmond. Feels like everything is a few dollars over what the price point should be especially if it's not done to perfection. We will probably go back but not for a long while bc of price but also because of menu options. There are several restaurants in Church Hill that bring more bang for your buck.

    Photos
    Lost Letter - Inside

    Inside

    Lost Letter - Fried olives, burrata, sourdough, delicata

    Fried olives, burrata, sourdough, delicata

    Lost Letter - Spumoni Cake

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    Spumoni Cake

    Dinamo - Mushroom Bolognese

    Dinamo

    4.3(195 reviews)
    0.8 miThe Fan
    $$

    A hole in the wall hidden gem for authentic Italian food and excellent value (portion and quality…read moreto price ratio) --------------------------------- Food: some of the best food I've had in Richmond, and ever! We ordered a beet and fennel salad - and now, that is a salad. The beets were fresh (I've had canned beets in salads before but this was fresh), and the fennel was crunch, mild, and texturely satisfying in contrast with the soft beets, the dressing was well coated but not drenching the salad. Could have eaten the salad all day but then the entrees came: Squid ink fettuccine with calamari and shrimp -- it was so fresh I could not eat it for a few minutes, massive entree, fettuccine tasted like it was made in house, so flavorful and rich Sausage with polenta -- my first time trying polenta in solid form, tastes a bit like if rice and corn combined, crispy on the outside, soft on the inside, sausage was good too Also the complimentary bread was excellent, crunchy exterior soft interior, especially dipped in the pasta sauce Recommendations: making a reservation (you have to call), we made the mistake of assuming it being a cold rainy Sunday, we could do a walk in at the bar, but ended up walking in the rain for about an hour - well worth the wait Affordability: ~$25-30/entree Ambiance: it's pretty small and easy to bump into people on accident, but very cozy ambiance with deep red color theme Service: great, no issues! Good for: date night, celebration, when you just want good food

    If you're looking for a spot that delivers Italian comfort with thoughtful execution, Dinamo is an…read moreabsolute standout. From the first bite, it was clear the kitchen took pride in both tradition and detail. The mussels were exceptional; tender, briny, and swimming in a deeply flavorful tomato broth that begged to be sopped up with their freshly baked bread. The gnocchi with cream sauce was pure comfort food elevated to art. The pillows of gnocchi were light and delicate rather than heavy, and the cream sauce struck that perfect balance: rich and indulgent without overwhelming the dish. Every bite felt carefully crafted and deeply satisfying. My wife commented that it was the best cream sauce she's ever had. Another surprise were the baked cabbage and Swiss chard dishes we had as appetizers. Savory, tender, and layered with flavor. The slight caramelization and depth from baking gave the greens a richness that complemented the meal beautifully. Between the warm RVA atmosphere, attentive service, and a curated menu that respected Italian tradition while delivering satisfying flavors, Dinamo is the kind of place my wife and I will certainly return to. Highly recommended.

    Photos
    Dinamo - Aesthetic

    Aesthetic

    Dinamo - Pepperoni Pizza

    Pepperoni Pizza

    Dinamo - Storefront

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    Storefront

    Oro - From website

    Oro

    5.0(3 reviews)
    1.5 miDowntown

    This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

    I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

    Photos
    Oro - Butternut Sage Coffins

    Butternut Sage Coffins

    Oro - Butternut Sage Coffins

    Butternut Sage Coffins

    Oro - Two of my favorites

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    Two of my favorites

    Bacchus - italian - Updated May 2026

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