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    Baby’s Kitchen

    5.0 (4 reviews)
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    The Top - Southwestern Pasta

    The Top

    4.1(1.3k reviews)
    4.3 mi
    $$

    We came here with our family and were seated within 10-15min. I recommend if coming with little…read moreones make sure to come before 5:30pm the wait times are less. Non-Alcoholic Drink that is must try was the Hibiscus Gimlet it's a House-made hibiscus tea, pomegranate, fresh lime & demerara Entrees: Top Steak pick--Chimichurri 8 OZ butcher's steak with broccoli & herb roasted potatoes. Topped with house-made chimichurri of parsely, cilantro, oregano, jalapeños, garlic, olive oil & vinegar. It was juicy, tender and savory. I recommend ordering it at medium temp. Burger lovers pick-Messi Argentinian chorizo, aged provolone, chimichurri, & fried onions with a fried egg with French fries. Perfect at medium rare temp. For kids: Chicken tenders and fries was great the kids loved it.

    The Top is one of those Gainesville spots that immediately feels like part of the city's…read morepersonality. The menu is eclectic in the best way -- you can go comfort‑food heavy or fully vegan and still end up with something flavorful. The black bean burger and goat cheese wontons are especially worth the hype. The vibe is artsy, lively, and a little chaotic, but in a way that makes the experience fun rather than stressful. Service can be unhurried during busy hours, yet the staff stays friendly and attentive. Overall, it's a great place to settle in, enjoy good food, and soak up Gainesville's character.

    Photos
    The Top - The Top inside bar

    The Top inside bar

    The Top - These corn nuggets were so good!

    These corn nuggets were so good!

    The Top - Front entrance

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    Front entrance

    HASS Kitchen - Avocado fries with a spicy little mango/pineapple dip

    HASS Kitchen

    4.0(101 reviews)
    3.9 mi
    $$

    Easily the best Eggs Benedict in the city. Get it with a side of the billionaire bacon. You'll…read morethank me later.

    Really cute spot - a bit bohemian and crunchy feeling. Limited parking available right behind if…read moreyou're driving. It's not a big place. Seating is divided between indoor and outdoor patio. Order at the counter, get a number and then they will bring food out to you. Self serve water is available inside. We were there a busy day. Wait to order wasn't too bad and we found a table outside, but nobody was bussing any tables so basically customers sitting down were left clearing the dishes from the table of the people before them & wiping down the table. Nobody from the restaurant came out to help or apologize and it wasn't until dishes were almost toppling out of the bin that anyone took them away. Menu is pretty diverse - you can get some traditional items or more eclectic. We ordered the green goddess salad, croque mademoiselle (ham & cheese sandwich) on gluten free bread & okonomiyaki (japanese pancakes with cloud eggs). It took probably 30 min to get our food. The food presentation is really lovely & feels special when it's delivered. However, taste left something to be desired. The Japanese pancakes weren't good. The egg specifically looked really pretty all puffed up, but was so bad none of us were willing to have more than one bite. There were some other funky flavors going on there as well that detracted from enjoying it. The ham & cheese sandwich was okay, but the cheese is put on the outside, including a runny cheese, so it's a total mess to try and eat. Definitely do not order this one on a date! We ended up just eating the inside portion. It does come with a small green goddess type salad, which is nice. The entree green goddess appeared great when delivered. Loved the light, fresh dressing and ingredients. However, lots of the lettuce had sort of rotting tips, which made me worried to eat it especially since this isn't the cleanest place. Despite appreciating the quirkiness of the restaurant and the selection of fresh options they offer, we won't be returning.

    Photos
    HASS Kitchen - Kitxhwn Counter.

    Kitxhwn Counter.

    HASS Kitchen
    HASS Kitchen - Avocado lime smoothie

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    Avocado lime smoothie

    1906 Farmhouse Restaurant - Front of restaurant - street view

    1906 Farmhouse Restaurant

    3.4(49 reviews)
    14.9 mi
    $$

    I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

    1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."

    Photos
    1906 Farmhouse Restaurant - Bar area

    Bar area

    1906 Farmhouse Restaurant - Seating/reservation desk

    Seating/reservation desk

    1906 Farmhouse Restaurant - The bar

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    The bar

    Baby’s Kitchen - tradamerican - Updated May 2026

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