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BA Bakehouse

3.7 (89 reviews)
Open • 8:00 am - 6:00 pm
Updated 2 months ago

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Tracy P.

Parking can be validated by the bakery. Make sure to bring in the ticket to the cashier. I love how they have samples here! You can taste many options and get a feel of the bakery items. So many pretty pastries to choose from! There are some small tables inside and a few seating available outdoors. The pain suisse looked really good, so got that one and it was delicious!! It was perfect about of sweetness and flaky. I would definitely give this place a try again!

Andrew L.

Good bakery. Would come back if walking in the area. We went in the late morning. it was still very busy, but they still had newly made pastries in their inventory. The Pain Suisse vanilla was very tasty. They validate parking at the nearby garage, which is nice if you're driving in the area.

Kelly S.

I happened to walk by (hadn't heard of this place) so decided to try a couple of items. The strawberry maritozzo is ok. The bread is dry so you have to eat it with all of the filling, but I'm not much of a filling fan so that was a fail for me. It looked pretty and I like strawberry-flavored pastries so wanted to try it, but I shoulda listened to my gut. It's not that sweet, which is good for me, but it wasn't light or creamy so even the consistency there was a miss. The other was basically a coffee bun (tho it had a different fancy name). It has a little sprinkling of chocolate chips on top, but a coffee bun. Again, it misses the mark. I've had Korean coffee buns that were crispy on the edges and buttery and soft on the inside. This is just airy and dry and the edges don't have that crispiness. I'd even give it 2 stars cuz the pricing is high, but I'd try some of the sandwiches to see if those are any good. Not somewhere I'd recommend, but I don't want to write it off just yet.

Jeannette L.

Smells amazing in here! Was at work next door and came down for a snack before an event. You can smell the baked goods as soon as you walk outside. The workers were super friendly. Super knowledgeable about the bakery case. And I walked out with the most delicious Caesar chicken tartine that I've ever tasted. Will be coming back for more!

Justin H.

I honestly do not understand how this place has such a long line. Everything looks amazing in photos, but the actual experience was a huge letdown. We bought a variety of pastries, and I was really disappointed by almost all of them. Most of the items were surprisingly bland and completely lacking flavor. The biggest disappointment was their salt bread, which was easily one of the worst versions I have ever tried. Instead of having that classic buttery bottom, a nice crisp bite, and the signature hollow pocket in the center, it was soggy, dense, and dry. There was barely any salt on top and zero rich butter flavor. To top it off, the service was frustratingly disorganized. While we were waiting for our drinks, the staff completely forgot about our order. Multiple parties who ordered well after us received their beverages before we realized our ticket had been skipped over entirely. Between the tasteless baked goods and the poor service, this was a super frustrating visit. Definitely would not recommend based on our experience.

3
Stark W.

Environment: In Washington State, there isn't even a proper counterpart in its category. It's a quintessential Asian bakery with bold, eye-catching signage and a prime location. Featuring an open-kitchen design, its store ambience and environment stand unrivaled in this segment. Service: Top-notch with zero issues. The staff actively manage the line, warmly greet incoming guests, guide choices, and even offer a few tasting samples to try. Flavor: We selected two baked goods. The first was a pistachio Maritozzo. The name "Maritozzo" stems from the Italian word for "husband" (marito)--traditionally, a sweet given by a fiancé to his bride-to-be, often hiding a ring or small piece of jewelry inside the whipped cream as a romantic proposal gift. Hence, this romantic pastry earned the playful moniker "little husband." However, upon closer observation, there is no fundamental difference between the various flavors offered here: the strawberry version simply tops the cream with a single strawberry, while the pistachio version comes with three pistachios. Neither the bread dough nor the cream filling varies by flavor. It's not overly sweet, making it light and guilt-free--altogether a decent, safe choice, but nothing extraordinary. The second item was the chocolate egg tart. The chocolate component is merely a thin layer on top, with no chocolate flavor integrated into the custard base itself. That said, the puff pastry layers are beautifully laminated and crisp, and the egg custard filling is smooth and delicate. Like the Maritozzo, it's executed reliably well, yet lacks a spark of surprise. Given this price tier, it sits on the higher end for Washington State. While the pastries are visually striking, the overall flavor profile remains fairly middle-of-the-road--leaving us slightly disappointed.

Salt bread and pastries
Leslie E.

Went here for the Fourth of July. The space was busy and bustling with people. The pastries were pretty good but nothing really special from the different bakeries I've been to in WA. Really cute space and would love to try other pastries next time.

Cross section of croissant
Huong L.

I finally made a trip here after soft opening and I feel like nothing really changed from when I went during soft opening. There's a long line but it moves fairly quickly. I really don't like that you can't see everything on display before you order...you kind of have to wait if you want to see what's available or try to sneak in to look and then get in line. The other downside is thatbthere was thing's that was still baking so you might not see everything anyway... It's crowded so not for dine in, there are some seatings outside though. Foodwise: croissant -- standard. Salt bread -- like the flavor but texture isn't right Pistachio donut -- dry. Even with the cream Things was pretty pricey here as well... Overall, I don't think I will be back anytime soon.

Pistachio egg tart - IG @bougiefoodieboi
Kyle W.

I enjoyed the pistachio egg tart here. A coworker got some for the team and so I cannot really comment how busy it is, but the egg tarts are large, the crust is flaky, and there is good flavor to every bite. The butter and creamy flavors just make this such a good egg tart. It is definitely pricier than the traditional egg tart, but I can see it worth the occasional splurge. It's not as good as the ones I had in Hong Kong, but for what it's worth, excellent enough of an option in Bellevue area.

Julia Z.

I came back from Korea and really wanted to find some salt bread, and as it turns out, this relatively new bakery close by had some! I didn't know this was here, but I'm very excited it is, because their breads are delicious! I have tried a number of their breads (they also serve samples), but I think for salt bread texture the garlic butter one is closest to what I was looking for (requires an air fry reheat). The kimchi bacon tartine is also excellent and SO much kimchi. I gotta come back and try their egg tarts too some time! And they're right next to Don't Yell At Me so it's a nice combo. And a very short walk from the Bellevue bus terminal. Everything is great!!

Papa Roti and Chocolate croissant
Mei B.

The bakery had lots of delicious-looking baked goods, and the server was friendly and helpful in explaining the different options. The chicken sando was tasty small but surprisingly filling and I also enjoyed the Papa Roti. I'm taking off 2 stars for a couple of things: the Papa Roti had a large hole in the center (not sure if that was intentional or just bad luck), and I wasn't told there was a $0.25 bag charge, while another customer was given a free bag when she asked. Overall, everything was good, but it's definitely on the pricey side.

Bakery case
Diana C.

The staff were great with helping answer questions and quickly and politely preparing orders. The line was really long even an hour before closing and they were sold out of many items. The inside has a few seating areas but there's more space outside. I think it was extra busy though due to the art festival outside. The bakery was quite good and I'd love to come back earlier to try more items another time!

Basil chicken sandwich
Jenny T.

Ordered the basil chicken sandwich and it was a bit of a miss for me. Credit where it's due: there was a genuinely good amount of chicken packed in here, and the bread was soft and fresh. But the flavors didn't come together the way I wanted. The whole thing skewed slightly sweet, which I'm guessing came from the bread, and that threw me off. I was expecting savory, so the sweetness felt out of place. The chicken and the bread were both solid on their own, I just didn't love them as a unit. Good individual parts, disappointing sum.

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21 days ago

excellent baked goods, excellent service, excellent ownership. our favorite Bellevue bakery! cozy and everything has been delicious

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8 months ago

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6 months ago

Taste just ok and similar to other korean bakeries nearby. It's expensive compared to other bakeries.

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6 months ago

Tried the chocolate bagel today. WOW! Service is good. Bakery items unusual and delicious.

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Best croissant in Seattle by far - I know they've won a competition for it and I fully agree with…read morethe result. Just subtly sweet and super flaky and buttery. Their cakes are also heavenly and perfect sizes to try multiple flavors - I loved strawberry mochi, earl grey, black sesame, and mango. Everything is super soft, moist, and not too sweet. Service is also very sweet and nice. They also warm up the pastries for you thoroughly which I really appreciate. Inside is also super cute.

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