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    BA Bakehouse

    3.7 (82 reviews)
    Closed 8:00 am - 8:00 pm
    Updated 1 month ago

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    Papa Roti and Chocolate croissant
    Mei B.

    The bakery had lots of delicious-looking baked goods, and the server was friendly and helpful in explaining the different options. The chicken sando was tasty small but surprisingly filling and I also enjoyed the Papa Roti. I'm taking off 2 stars for a couple of things: the Papa Roti had a large hole in the center (not sure if that was intentional or just bad luck), and I wasn't told there was a $0.25 bag charge, while another customer was given a free bag when she asked. Overall, everything was good, but it's definitely on the pricey side.

    Salt bread and pastries
    Leslie E.

    Went here for the Fourth of July. The space was busy and bustling with people. The pastries were pretty good but nothing really special from the different bakeries I've been to in WA. Really cute space and would love to try other pastries next time.

    Jeannette L.

    Smells amazing in here! Was at work next door and came down for a snack before an event. You can smell the baked goods as soon as you walk outside. The workers were super friendly. Super knowledgeable about the bakery case. And I walked out with the most delicious Caesar chicken tartine that I've ever tasted. Will be coming back for more!

    Justin H.

    I honestly do not understand how this place has such a long line. Everything looks amazing in photos, but the actual experience was a huge letdown. We bought a variety of pastries, and I was really disappointed by almost all of them. Most of the items were surprisingly bland and completely lacking flavor. The biggest disappointment was their salt bread, which was easily one of the worst versions I have ever tried. Instead of having that classic buttery bottom, a nice crisp bite, and the signature hollow pocket in the center, it was soggy, dense, and dry. There was barely any salt on top and zero rich butter flavor. To top it off, the service was frustratingly disorganized. While we were waiting for our drinks, the staff completely forgot about our order. Multiple parties who ordered well after us received their beverages before we realized our ticket had been skipped over entirely. Between the tasteless baked goods and the poor service, this was a super frustrating visit. Definitely would not recommend based on our experience.

    Pistachio egg tart - IG @bougiefoodieboi
    Kyle W.

    I enjoyed the pistachio egg tart here. A coworker got some for the team and so I cannot really comment how busy it is, but the egg tarts are large, the crust is flaky, and there is good flavor to every bite. The butter and creamy flavors just make this such a good egg tart. It is definitely pricier than the traditional egg tart, but I can see it worth the occasional splurge. It's not as good as the ones I had in Hong Kong, but for what it's worth, excellent enough of an option in Bellevue area.

    Cross section of croissant
    Huong L.

    I finally made a trip here after soft opening and I feel like nothing really changed from when I went during soft opening. There's a long line but it moves fairly quickly. I really don't like that you can't see everything on display before you order...you kind of have to wait if you want to see what's available or try to sneak in to look and then get in line. The other downside is thatbthere was thing's that was still baking so you might not see everything anyway... It's crowded so not for dine in, there are some seatings outside though. Foodwise: croissant -- standard. Salt bread -- like the flavor but texture isn't right Pistachio donut -- dry. Even with the cream Things was pretty pricey here as well... Overall, I don't think I will be back anytime soon.

    Julia Z.

    I came back from Korea and really wanted to find some salt bread, and as it turns out, this relatively new bakery close by had some! I didn't know this was here, but I'm very excited it is, because their breads are delicious! I have tried a number of their breads (they also serve samples), but I think for salt bread texture the garlic butter one is closest to what I was looking for (requires an air fry reheat). The kimchi bacon tartine is also excellent and SO much kimchi. I gotta come back and try their egg tarts too some time! And they're right next to Don't Yell At Me so it's a nice combo. And a very short walk from the Bellevue bus terminal. Everything is great!!

    Basil chicken sandwich
    Jenny T.

    Ordered the basil chicken sandwich and it was a bit of a miss for me. Credit where it's due: there was a genuinely good amount of chicken packed in here, and the bread was soft and fresh. But the flavors didn't come together the way I wanted. The whole thing skewed slightly sweet, which I'm guessing came from the bread, and that threw me off. I was expecting savory, so the sweetness felt out of place. The chicken and the bread were both solid on their own, I just didn't love them as a unit. Good individual parts, disappointing sum.

    Bakery case
    Diana C.

    The staff were great with helping answer questions and quickly and politely preparing orders. The line was really long even an hour before closing and they were sold out of many items. The inside has a few seating areas but there's more space outside. I think it was extra busy though due to the art festival outside. The bakery was quite good and I'd love to come back earlier to try more items another time!

    Aindra T.

    I got the rose honey latte and it was pretty good! Nice flavor and perfectly not-too-sweet. My husband got an iced americano which was decent as well. The only pastry I tried was the canele. It was very tasty, I would definitely recommend!

    Purple rice bun
    Maggie L.

    I loved the purple rice bun, but didn't care for the chicken sausage sando cuz the sausage is dry. Filling for the Chocolate Egg Tart is good, but not mind-blowing. Most items range from $9-11, except for egg tarts that are $6.75 each (3 for $18). The line on a Friday isn't bad, I waited for only a few minutes to be helped. I'll come back to try some items with rose and get the purple rice bun again, if there is no line.

    Iced coffee with Pistachio Egg Tart
    Willy M.

    Was in downtown Bellevue recently, was taking public transit and cutting across from the transit center headed to the mall. Heard about this place but saw it as we were walking by. So we decided to stop and check it out and get something. Its not a big place, there are a few small tables and a bench to sit at, mainly people go outside and sit in the business courtyard. The selections they offer do look good in the display case. A lot of stuff I never really heard of or seen before. All looked pretty darn good. We decided to share something as we were just stopping by to try something. We got an iced coffee and the pistachio egg tart. Egg tart was good, flaky, not too sweet, pistachio flavor was there and the custard was good too. Prices are on the higher side, quality seemed good & tasty, staff was fine with us. Definitely some items I saw that I would want to try next time.

    Moumita G.

    The bakery is 5 star!! So many unique baked goods in addition to your usual stuff like croissants. They have cannels, there is a long line but it moves fast. It's a little on the expensive side we got 2 pastries for $20. It's the perfect place for brunch in the summer as there is plenty of outdoor seating outside the cafe and you can park at Bellevue towers. Definitely coming back again!

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    Farine Bakery & Cafe - Veggie Breakfast Sandwich + Strawberry Mint Spritz

    Farine Bakery & Cafe

    4.2(440 reviews)
    0.4 mi
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    I was in the mood for some breakfast/brunch that wasn't food coma inducing or going to leave me…read morefeeling like I was one step closer to becoming diabetic. Farine really hit the spot for me, with great coffee, delicious quality food, and a nice atmosphere. You order first at the counter, and they give you a number before you find a seat. They'll bring the food out to you when it's ready. The service was excellent, and the food came out pretty quickly. Cappuccino with Oat Milk (5/5) Great-tasting coffee with low acidity and a nice, aromatic aftertaste. It was so well balanced and delicious that no sugar was needed. Breakfast Sandwich (4/5) The croissant had a nice light crisp to it, and the combination of ham, cheese, and cherry tomatoes was excellent. The croissant, however, was a bit on the oily side, and after a few bites, my fingers were glistening with oil. The ham was also a tad salty for my taste. Farine Breakfast (5/5) I've never been a fan of cooked cherry tomatoes, but these were delicious! They had a nice natural sweetness and were cooked to perfection. Everything on this plate was very satisfying and flavorful. The bread they serve, called "country bread," is very soft with a slightly chewy texture that reminds me of sourdough, but better. I also really enjoyed the potatoes, which were soft and flavorful. Manage your expectation for the sausages! It's not your usual soft sausage, but it's more of a texture that's more in line with what you taste in Europe. It tastes like you are eating actual meat and not something ultra processed. I do wish they had a better hot sauce option. The one that came with the meal was pretty tangy, while I was looking for something more like chili oil, which I think would pair much better with this dish. Overall, this is an excellent spot whether you're dining solo or with a group, since they have plenty of both indoor and outdoor seating. I'll definitely be back!

    Great brunch/breakfast spot! Service is super friendly and helpful. They even make sure to tell you…read morethe sausages are a little different than others (more spicy) before you order. They're usually very busy on the weekend, but I highly recommend visiting on a weekday if you can. They have a lot of seating during the weekday and it's a great spot to catch up with friends or have a meeting.

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    Farine Bakery & Cafe - Flowers outside the cafe

    Flowers outside the cafe

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    Breakfast Sandwich

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    Interior

    Cake Meet Me Patisserie - Lovely unicorn  custom cake

    Cake Meet Me Patisserie

    4.2(80 reviews)
    0.5 mi

    Best croissant in Seattle by far - I know they've won a competition for it and I fully agree with…read morethe result. Just subtly sweet and super flaky and buttery. Their cakes are also heavenly and perfect sizes to try multiple flavors - I loved strawberry mochi, earl grey, black sesame, and mango. Everything is super soft, moist, and not too sweet. Service is also very sweet and nice. They also warm up the pastries for you thoroughly which I really appreciate. Inside is also super cute.

    We tried a mix of their classics: a strawberry cake, mango cake, black sesame cake, a plain…read morecroissant, and a 16 oz caramel oat iced latte. First impressions: the space is genuinely charming. Everything is thoughtfully presented--very dreamy, almost cloud‑like in aesthetic. You want to love it before you even take a bite. The fruit cakes were pleasant, but this is where personal preference really matters. For me, I always lean toward more fruit, less cream. While the whipped cream feels light at first, after a few bites it starts to feel heavy and a bit greasy on the palate--pretty, but not especially restrained. The black sesame cake was the most interesting--and the most polarizing. The first bite was a true wow: deep, nutty, and indulgent. But as I worked through it, the texture became confusing. There were jelly‑like cubes mixed in that broke up the experience in a way I couldn't quite reconcile. I love black sesame, but this particular execution wasn't entirely my thing. The standout, without question, was the croissant. It's excellent--beautifully laminated, crisp where it should be, tender where it counts. I completely understand why they've earned awards here. I only wished there were a savory vegetarian option to explore the full range of what they can do. As for the coffee: visually, it's spot‑on. Flavor-wise, it misses the mark. Pouring caramel over the top without integrating it into the pulled shots means it sinks straight to the bottom. The result is an unbalanced experience--mild up top, an overwhelming sugar bomb at the end. Unfortunately, I couldn't finish it. All that said, it was genuinely fun to try, and it's the kind of place I'd revisit out of curiosity--especially to see what shows up seasonally. I'd absolutely be intrigued by something like a passionfruit offering.

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    BA Bakehouse - bakeries - Updated September 2026

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