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    B EXPRESS PIZZA

    3.5 (11 reviews)
    Closed 11:00 am - 9:00 pm

    Order B EXPRESS PIZZA Takeout or Delivery

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    Mei T.

    Small pizzeria in Bayside. It's not in village area. They have pizza and Greek food. We tried the plain, grandma, white, buffalo chicken slices. We had a nice mix of slices. The crust was a little too thin on some slices and one slice had so many air bubbles that it took away from the pizza. All in all it was okay. Saw a sign for lunch specials if you are there m-f 11 - 3 pm .

    Chicken Souvlaki Platter
    X P.

    Got the souvlaki platter with pasta. Food tastes okay. Price is solid for the amount you get it's a good deal in my opinion. Service could be better. Waited a while even though I ordered in advance by phone and walked there. The flavors are generic , nothing crazy as well. I do recommend this spot but not 5/5 overall just a solid spot for lunch once a while.

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    10 months ago

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    15 days ago

    They don't honor coupons so they lie and say they ran out. Every time. Dishonest business.

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    Don Chicken - Little Neck

    Don Chicken - Little Neck

    4.4
    (53 reviews)
    1.9 mi

    I was finishing up an errand in Lake Success and in the mood to try a new KFC (Korean Fried…read moreChicken) spot. Last time I was in town, I tried ~$100 worth of Pelicana Bayside, which ended up being a solid choice. Everyone loved it. This time, I checked Grubhub, Uber Eats, Google Reviews, and of course Yelp! Don Chicken Little Neck was the closest spot with the best reviews. I also noticed there's a Manhattan location, as well as several NJ locations (Ft Lee, Pal Park, Englewood, etc.), which is usually a good sign. I ordered a Soy Garlic combo (6 wings, 2 drums) + pickled radish for pick up--and yes, the aroma driving home got us salivating so much that we didn't bother reheating and just dug in. An obvious rookie mistake, but it still hit the spot. The drums were HUGE. For anyone new to Don, I highly recommend skipping wings and going straight for drumsticks (more bang for the buck). Next visit, new flavor. Perhaps spicy soy garlic.

    Highly recommend the Korean fried chicken here. Unlike other places, the center of the chicken is…read morewell seasoned. It is a bit more self-service as you will have to ask for water and napkins. However, the flavor is amazing and is easily one of my favorite spots! I usually get the soy garlic. But I had the ppuring last thing, and it tasted like the sour cream and onion pringle seasoning. Not my favorite since I can't get the flavor out of my mind.

    Photos
    Outside
    Outside
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    Ppurings Chicken
    Ppurings Chicken, Soy Garlic Chicken, Gimmalie (6 pieces)

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    Ppurings Chicken, Soy Garlic Chicken, Gimmalie (6 pieces)
    Marathon Cafe

    Marathon Cafe

    4.4
    (149 reviews)
    1.8 mi
    $$

    4.5 stars! TLDR:…read more$137 for 6 people. affordable pricing! there were leftovers! no tips establishment, customers are Cantonese heavy. 3% credit card surcharge. closed Wednesdays! $15.95 Scallion chicken over rice w/ soup of the day (MSRP $8) $15.95 thai style pig knuckle noodle soup (uses wheat noodles) $18.95 tom yum seafood rice noodle soup (uses ho fun) $8.95 OG french toast $9.95 HK french toast (extra dollar is peanut butter addition) $13.95 creamy corn w fried fish over rice $5.50 cold ying tang milk tea coffee $13.95 pineapple bun fish fillet sando w/ fries $17.95 ox tongue spaghetti as many customers have noted, some dishes have generous portions like the cream corn/fish rice & pineapple bun fish sandwich with fries. the food is overall great and not too salty. the coffee x milk tea is great as well. their thai style dishes like the tom yum noodle soups are sweet centric and more tomato-esque. the french toasts are not super moist (more on the dry/crispy side). i thoroughly enjoyed this spot and would come back. the lady who seated us was accommodating and allowed us to wait in the take out area (they are 2 fun hannah montana foldable chairs - very cute). some negatives - street parking is hard but tolerable! scallion sauce on chicken & rice has little ginger (heavy on scallion). food isnt piping hot but medium hot in temperature. spacing is tight try this place out!

    Cute little HK-themed cafe in Little Neck. We ordered the pig knuckle over rice, tom yum seafood…read morewith rice noodles, and a cooked salmon salad. This was my second time here, and the food quality was lower than my first visit. The pig knuckle wasn't as soft or flavorful as I'd hoped. The salmon salad, which I loved on my first visit, felt a little dry this time around. The tom yum seafood with rice noodles was the star dish of the afternoon -- sweet, flavorful, and packed with a generous amount of seafood. Keep in mind this dish is only available on weekends. I'd come back a third time just for the tom yum soup. Service was good and the staff were attentive. Note: you order and pay at the register, and the waitress brings the food to your table.

    Photos
    Cozy and homey setup
    Cozy and homey setup
    Lava French Toast......Love it.
    Lava French Toast......Love it.
    Gyo Don- marinated beef over rice with egg.

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    Gyo Don- marinated beef over rice with egg.
    Bonchon

    Bonchon

    3.4
    (353 reviews)
    0.2 mi
    $$

    Got takeout from here and although I was not impressed by the chicken, the bulgogi fries were…read moreoutstanding. Usually I don't like loaded fries because they get soggy but the beef bulgogi part of the fries was just too good. The cheesy corn was good too but the bulgogi was definitely the star and would get me to come back.

    What happened to Bonchon? I love your crunchy soy garlic wings, but recently noticed the wings have…read moredrastically shrunk while the prices steadily rose. Bonchon faces stiff competition in the Bayside area. At one time they were the only "game in town" Now there are other Chain and Mom and Pop Korean fried chicken places popping up everywhere giving them competition. The soy garlic wings are still my favorite flavor as they deliver that sweet and savory crunch. What has got me baffled is the size of the wings which have drastically shrunk. It's like that 80's movie "Honey, I shrunk the kids!" In this case, the wings! As a longtime Bonchon fan. I also question whether my fix justifies the cost as generous portion sizes are no longer the norm, but the prices have gone completely off the rails. Bonchon also decided to phase out and limit its chicken promotions. Bonchon's culinary strengths remain intact though. The double fried chicken retains its iconic crunch, and the soy garlic sauce continues to strike a perfect balance of savory and sweet. I'm afraid Bonchon's pivot toward premium pricing and away from generous promotions reflects a challenging balancing act and risks alienating it's fan base. Come on Bonchon! Do the right thing. Bring back generous portions and reduced prices! Make Korean fried chicken great again! "MKFCGA" :)

    Photos
    Jap Chae
    Jap Chae
    Bonchon
    Menu from March 2025

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    Menu from March 2025
    Mad for Chicken Bayside

    Mad for Chicken Bayside

    3.5
    (320 reviews)
    0.7 mi
    $$

    I've been to a lot of Korean fried chicken spots, and Mad For Chicken Bayside definitely stands…read moreout. The chicken was incredibly crispy on the outside while staying juicy and tender inside. The soy garlic flavor was perfectly balanced not overly sweet or salty and every piece tasted fresh. The service was friendly and attentive, and the restaurant was clean with a relaxed atmosphere that's great for both casual dinners and hanging out with friends. The portions were generous, and everything came out hot and fresh. If you're craving authentic Korean fried chicken with great flavor and texture, this place is absolutely worth a visit. I'll definitely be coming back to try more of the menu.

    Happy 250th to America, we wanted to go somewhere with no crowds at 730pm before all the fireworks…read moreshows began, and it was only 20% full here. The service was really good. We were asked by at least 5 servers if we were ready to order. Our 1st time here since it was formerly a Pizzeria Uno's. Our expectations were neutral. With all the DWI checkpoints expected, we had diet Cokes (no alcohol tonight) the bulgogi cheese fries, a large kimchi and the large drums and wings combo. Bulgogi cheese fries were crispy, crunchy and surprisingly good, not greasy. Large kimchi was served in a papercup, minced very finely, but ok, no complaints. Wing and large drums with the non-spicy garlic soy sauce were crispy, fresh, perfectly fried and juicy. Also not greasy, with a good crunch. Only bump here was the 85-ish degree interior temperature, HVAC woefully inadequate and supplemented with a single large standing fan for an approx 5,000 square foot space. Heat made the bare wooden picnic table tops very tacky and marginalized the eating experience. Also beware of the parking lot attendant whose abruptly confrontational demeanor may be alarming if you're not a native NY-er, otherwise just another rich cartoon character. Surprisingly satisfying chicken. Stick to the marquee fried korean style chicken and you'll be pleased. Just under $100 all-in for 2 people, no alcohol.

    Photos
    Sitting area
    Sitting area
    Medium MFC Signature Combo (~$28) & Fries (~$5)
    Medium MFC Signature Combo (~$28) & Fries (~$5)
    Interior

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    Interior
    Chicken Lovers

    Chicken Lovers

    4.2
    (935 reviews)
    0.3 mi
    $$

    A classic staple that you've probably heard about but never actually got the chance to try it…read more Chicken Lovers is always busy. It's a place that you definitely need to plan ahead just to place an order. But if you have the time and patience to wait, go for it! We walked in around 1:20pm and were quoted an hour long wait. It actually took around an hour & a half to get the food. They don't always pick up the phone or allow online ordering, so if you're in the area, walking in is probably the best bet. The lunch specials are sooo worth it. We got one of each, 1/2 chicken + 1/4 ribs, sides: rice, cucumber salad, mac & cheese, and corn. The amount of food they give you is insane. How is that 1/4 of ribs?! Both the chicken and ribs were tender, juicy, and just fell apart. The green sauce of course is perfection. It's zesty, spicy, and herby- the perfect pairing to the savory meats. Plan ahead if you want to eat here!

    Coming from PA, Flushing Queens is normally as far as we venture to the east. Well, today was an…read moreexception. In the morning after stopping by the Resort World New York by car, CL seems to be within reach and we seized the opportunity! We arrived at 11:25 AM shortly after it opened. Only two people in front of us and we finished placing the order by 11:30 AM. We were told there would be a 1 to 1 1/2 hour wait before the order could be ready. So, we lounged at the nearby Starbucks for an hour before returning -- a highly recommended option! After 1.5 hours, I asked for my name. Nothing. 1 hour 45 min, nothing. 2 hours, nothing. We thought this was ridiculous and confronted the ordering counter. Alas, they realized our "receipt" was lost. They promised to fulfill it right away; however, the next batch of ribs wouldn't be for another 20 minutes! It's turned out to be a total nightmare - 2.5 hours of waiting, with the 104° record heat to boot. I was plotting to slaughter the review as I waited; fortunately, the guy at the ordering counter knew how to make it right by giving us additional portion of proteins. So was the food worth it? Not with that amount of waiting but it was good. The dark chicken meat was moist and tasty. Chicken breasts were customarily dry, but the magical green sauce more than compensated for the dryness. That green sauce made this whole meal stand out for sure. It had massive amount of cilantro and garlic as far as I could tell. I'd like to think of it as Asian pesto. Although it's a "chicken" joint, everyone in my party unanimously preferred the ribs - uniformly tender and easier to eat. Oh, remember to grab some plastic gloves on your way out!

    Photos
    Chicken Lovers
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    B EXPRESS PIZZA - pizza - Updated August 2026

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