We've been here several times for take out and dine in. The food is solid every time. I really like…read moretheir Chow Fun (I prefer beef, mom prefers seafood) and the dim sum items like Har Gow, Cheung Fun, Shanzhou Ngau Yuk, Ham Sui Gok, Lo Mai Fan and Jian Dui. They also have a shrimp wrapped in bacon deep fried and also shrimp in eggplant that are delicious. They have a large variety of dimsum. If you go too early, a lot of things won't be made yet and you will have to wait. Seems the later you go on the weekends, the more options they have. If you order pick up, give it about 25 minutes because they get so busy on the weekends. If you're dining in, it isn't always so easy to get a waiter's attention for things. So if you do, just ask for everything you think you'll need at once. Sometimes I just bring extra utensils and stuff with me so I don't have to wait for anyone to come over. I'm that girl that will put a bottle of Ranch in my bag (except it's chili oil or Sambal). They have chili oil at the tables and their chili oil is pretty good. If you're dining in they give you a discount if you pay with cash. The ambiance is of a typical dim sum place. Just come as you are in your sweats and enjoy your Yum Cha.

Friendly staff. We only had a fairly short wait to be seated. Decor is very pretty and bright…read more Carts were moving around and the dim sum assortment is one of the best I've seen in Atlanta. Everything was fresh, tasty and pricing was very reasonable. I only wish they were closer to the metro but it was definitely worth the drive!!

Best BBQ is a Cantonese food stall located inside Great Wall Supermarket. They sell favorites like…read moreroast pork and duck as well as dim sum. Out of all the food stalls in the food court, this one was the most popular when I went. It was pretty lively in the back corner, which is where this place is located. I thought the service was fine. The workers are there to get work done, not to perform outstanding customer service. I got the Crispy Pork on Rice! I love getting this meal at these Cantonese/Chinese places. I found the pork belly to be really tasty. There was a nice marinade over the skin and meat, plus the skin was pretty crispy even when some of the pieces got a little too moist inside the container. I thought there was a generous portion of the crispy pork in my meal. There were some mustard greens in the rice plate which added nice variation in taste. I also got a small cup of complementary soup on the side which I did not try but it did smell good. Overall, I think that my meal was pretty good. I would probably come back if I am ever inside the Great Wall Supermarket.

Don't know why I never rate this place. But this is probably the freshest dim sum you'll get…read more Located in the food court of Great Wall Supermarket, you can find a variety of dim sum plates plus all the entrees they have. They do have a service charge when using a credit card so beware. If you don't speak Chinese, not a problem, just point at the picture you want. After you finish, just bring your tray of food to the counter on the left.

Canton House has always been one of the most consistent spots I've visited. Every dish I've had has…read morebeen flavorful and well‑made--never a miss. The service is always great too; the staff is friendly, attentive, and keeps things moving even when it gets busy. It can definitely get crowded during peak hours, but honestly, that just shows how good the place is. If you haven't tried it yet, it's absolutely worth a visit.

I was quite surprised that I was able to get a table when I went on a Saturday 11ish AM (peak…read moredimsum hours!). Good service with the push carts rolling around passing the tables often. We started with the flower tea, amazing choice! Sweet and warming, nicely aromatic. Perfect start. Then the dim sum carts rolled in and we chowed down. DISHES I ORDERED - Siu Mai: Not the best I've had. Quite oily on the outside, but the flavor isn't bad. It does...taste like siu mai. It's just nothing spectacular - Chinese Broccoli: A classic! Very good - Beef Chow Fun: A very chewy and bouncy home made flat noodle dish. Savory, salty, and flavorful! Good amount of tender beef too. - Shrimp Balls: Crispy and fried on the outside, yummy, with good big shrimp ball. Yummy classic sweet and sour sauce too. Delicious - Egg Rolls: Good, not too oily, a normal egg roll - Spare ribs: Possibly my favorite dish! Tender, not too chewy, good savory sweet flavor. -- Overall, it's not bad but it's nothing to write home about. My favorite item was probably the spare ribs. The rest were standard in my opinion. However, service is fast since it is dimsum, so perfect to eat when hungry! Also great ambiance for big group parties or hangouts!

They changed owners not long ago. And also changed the Chinese name of the restaurant, but the…read moreEnglish name is still the same! If you come on the weekends, beware the lines and wait time is absolutely nuts. Hostess was getting a bit frustrated, but all the servers/staff inside with the dim sum carts were super nice and personable. There's a tablet to check in at the door when you walk in. The inside was also renovated and looks very different than the old restaurant. Parking is also limited when it gets busy. I don't really eat meat much anymore besides seafood. So I didn't try too many dishes. But my dad loved everything he had, especially the century egg congee. I love the shrimp hargow, basically like shrimp dumplings with a transparent dough. My favorite though was the shrimp steamed rice roll. The shrimp were big and plump, and the sauce they pour on it is really good. Like a soy sauce with a touch of sweetness. I also really enjoyed the fried rice and the hot tea. Everything I tried I can wholeheartedly recommend, but honestly I didn't try too many dishes. I would definitely come back again!! Just maybe at a less prime time because the wait was really crazy.

Visited Oriental Petal on a very busy Father's Day, and I'll be honest--picking that day to eat…read morehere is something I probably wouldn't do again. The food itself was good, no complaints there, but it took a long time for our dishes to come out. It seemed like the restaurant was understaffed for the holiday rush, and the wait times definitely showed it. I don't think this is their usual pace, and I'm willing to chalk a lot of it up to the Father's Day crowd. Still, for a big holiday, you'd expect the restaurant to be better prepared. I'd come back on a normal day, though, because the food really was solid.

We were walking around the shopping complex this restaurant is located in, and decided to dine here…read moreon a whim- SO glad we did! Want to start off by saying that we had such great service here- our waitress answered all our questions and was very attentive. Ambiance is good as well. Lots of parking available. We got a couple of things: - Pan fried pork buns: The bun was nice & fluffy with a crispy bottom and juicy meat filling. The sauce it came with was great too- perfectly sweet & vinegary. - Dry beef mixed noodles: The beef was super tender, and the noodles were flavorful. This is meant to be a cold dish, but my mom was a bit hesitant about that and they were more than willing to serve it hot! (I definitely recommend having it cold though haha) - Szechuan Numbed Pepper Broth: Got this with fatty beef. I know some similar places let you put the fillings into the broth yourself, but ours came already assembled (which is what I personally prefer). We loved how mala this broth is, probs my favorite dish we got. Also loved the texture and lightness of the rice noodles. Lots of great fillings like quail egg, spam, wood ear mushroom, cabbage. - Korean Kimchi Broth: Got this with pork chop (though actually it was pork ribs). This is a great choice if you want a tomato-y broth that has a hint of spice and acidity. Another instance of the great service because the pork ribs were kind of hard to eat with our utensils and when we asked if they could possibly cut it up, they did not hesitate to do so. Also, the pork was (again) so tender! Would, no doubt, come back for another meal here. 10/10 would recommend!

Pretty good. I had the curry noodle with beef and it was very nice. The beef was tender and the…read moresoup itself was flavorful. The service was okay- not bad but not great. Not sure I'd return, mostly because i felt like i was inconveniencing the staff but glad we tried it. The inside is actually really pretty and you can tell they put thought and effort into it. I loved the wallpapers!

Humble House is one of the hidden gems in Duluth, tucked inside the Great Wall Supermarket food…read morecourt. If you enjoy authentic Sichuan cuisine, this place delivers bold flavors, generous portions, and dishes that taste like they were made for people who appreciate real Chinese cooking. On our visit, we ordered the Fish Fillet & Beef In Hot Spicy Sauce with SoyBean Sprouts & Sichuan Pepper, Boiled Fish Fillet in Soy Sauce, Mouth-Watering Chicken in Cold Spicy Sauce W/Ground Peanuts, Pork Belly Slices W/ Preserved Vegetables and Spicy Noodles with Ground Pork and Peanuts, along with rice to soak up every last bit of sauce. The Spicy Boiled Fish and Beef was the star of the meal. The large bowl arrived covered with fragrant chili oil, dried chilies, and Sichuan spices. The fish and beef were incredibly tender and silky, while the broth delivered layers of heat, aroma, and numbing spice without overwhelming the flavor of the fish. Every bite was rich, comforting, and deeply satisfying. In contrast, the Boiled Fish Fillet in Soy Sauce showcased the kitchen's finesse with more delicate flavors. The fish was exceptionally fresh, flaky, and perfectly cooked, served in a light soy-based sauce with scallions and greens. It allowed the natural sweetness of the fish to shine and provided a wonderful balance to the spicier dishes on the table. The Chicken in Cold Spicy Sauce with Ground Peanuts was another standout. The chicken was moist and tender, dressed with fragrant chili oil, garlic, cilantro, and crunchy toppings that added texture and freshness. It was refreshing yet packed with flavor and made for an excellent appetizer. We enjoyed it with steamed rice. The Braised Pork Belly was beautifully prepared, with alternating layers of meat and fat that practically melted in your mouth. The rich soy-based braising sauce was savory with a touch of sweetness, making it the perfect companion to a bowl of steamed rice. The Spicy Noodles with Ground Pork and Peanuts were simple but incredibly addictive. The chewy noodles, savory minced pork, roasted peanuts, and fresh greens created a perfect combination of textures and flavors. Once mixed together, every bite delivered a satisfying balance of richness, crunch, and subtle heat. What impressed me most about Humble House was the authenticity of the food. The flavors are bold and unapologetically traditional, the portions are generous, and each dish feels thoughtfully prepared. The setting is casual since it's located inside the supermarket food court. If you're looking for authentic Sichuan and Chinese comfort food in Duluth, Humble House is absolutely worth a visit. Whether you're craving fiery boiled fish, comforting braised dishes, flavorful cold appetizers, or satisfying noodle bowls, this spot delivers. We'll definitely be back to explore more of the menu.

One of my favorite restaurants to eat at in Duluth for Chinese food! Everything I've tried is a…read moresolid 10/10 and some of the best Chinese food I've had, especially given the price point. I've had their green beans (must-get), their dry pot, their stir-fried intestines, and eggplant fish clay pot. All of which there were no complaints and only exclaims at how yummy the food was! I don't have any pictures because my friends and I literally shovel the food into our mouths every time. Everything is seasoned and flavored well and pretty good portion size. They also make everything super fast so you usually won't have to wait more than 10 mins for your order to be ready. All that to say, come try their food and you will not he disappointed! Pro-tip: Ask for their chili oil which they make in-house. Otherwise, I also like grabbing some chili oil from Ping's Place right next door.

We were promptly seated in the area behind the front desk. The staff worked together to bring us…read moredrinks and any dim sum, from their menu, that we didn't see roll past on a cart. My husband ordered Mongolian beef and gave it 8 out of 10. I think the only drawback is that it can be loud in there because of all the hard surfaces, and the high ceilings. However, they have many rooms for customers. Looks like it would be a great place for a small or big party! Their private rooms each have their own bathroom. Will definitely go back!

Why have such fancy place yet the people working in the front is horrible. They get irritated just…read moreby us asking how long is the wait. if you don't like to work in customer services then don't. Why being so mean and rude by a simple question. We love the food in their first location but i can't speak for this one because two times we tried eating here we couldn't.

Happy Valley Dim Sum & Cantonese Cuisine in Norcross, GA…read more Happy Valley has been around for about 30 years. This was actually my first time visiting their new location. My family has always been a fan of Happy Valley. Har Gow 9.5/10 Translucent skin with a full shrimp inside. The texture and flavor are very close to what I've had in Guangdong. Hong Kong Style Egg Tart 9/10 Best when they come out fresh. Flaky buttery crust with smooth egg custard and a golden top. Feng Zao (Chicken Feet) 8.5/10 Good color and the skin has the classic wrinkled texture from braising. The flavor is savory with a slight sweetness, though a little lighter than expected. Beef Tripe 8.5/10 Tender with a slight chew and absorbs the sauce well. The radish underneath was really good. Beef Rice Roll 7.5/10 The flavor is good, but the presentation is not very Cantonese style. The rice roll is slightly thick but has a nice rice fragrance. The soy sauce they use is not very authentic. I used to eat rice rolls almost every day for breakfast when I was in school in Guangzhou, so I am very picky about rice rolls. Pork Siumai 8.5/10 Pretty classic dim sum. Clams 7.8/10 The clams themselves are fresh and well cleaned. Do not be afraid to ask them to reheat if it comes out cold. However, the sauce was a bit too heavy for me.

Overall I'd give…read morethis place a 2 to 2.5 out of 5 (at most a 3). For the price and the area, the food quality just wasn't there, especially compared to other dim sum spots we've tried across the US and Vancouver. Food quality Most of the dim sum we ordered came out cold, and some items seemed like they were reheated (microwave style) to warm them up. That made the outer texture thicker and less pleasant. Even the fried items were disappointing: the outside was soggy, not crisp. I especially had high hopes for fried items like fried taro and fried eggplant, but both were below par. Best item we tried The one standout was the Hong Kong style seafood chow mein with a clear sauce. That dish was genuinely good. Everything else ranged from "okay" to forgettable. Value I don't remember the exact total, but for a similar spend, I strongly feel you could get better dim sum elsewhere. It didn't feel worth the money. Service Service was fine. They were willing to heat items when we asked, which I appreciated, but it also highlighted the bigger issue: dim sum should arrive hot and properly cooked in the first place. Atmosphere The atmosphere was actually nice. It was pretty clean, and on Sunday there were carts, which could have been fun. But because many items were cold and not great, we ended up ordering instead of relying on the carts. Would I return? No. The space is pleasant, but the food and overall execution just don't justify the price.