First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

I went to Radio Bakery twice in a week recently and I am not mad about it…read more Loves: + The croissants are so good. Had the blueberry & corn ($9) and seasonal heirloom tomato ($8) and enjoyed them both. + My personal faves are the cheesy pretzel bearclaw ($6.50) and the shakshuka focaccia slice ($9) + Staff is quick and efficient and the long line outside is well organized The reality with Radio at both locations is there will be a wait. Line moves relatively fast but the slowdown is people deciding what to get, so I recommend looking at the menu in advance. Note about food drops: most items drop at 7:30am when they open, but late morning focaccia (eg. tomato & garlic) drop at 10am and lunch sandwiches drop at 11am!

I wanted to try this bakery since it got great reviews. There's other locations in Manhattan but I…read morewent to the one on Bushwick. There is a lot of options to choose from in this bakery. Sweet and savory. From noodles to ongiris to dessert to cookies this place is amazing. I can't imagine you couldn't find something in here to eat. I got a beef curry bun, beef yakiniku roll, Kinpira (burdock root), sesame tuile cookie and a tiramisu coffee roll. Everything looked fresh and everything did taste good. The sesame cookie was delicious. I would definitely go back again if I'm in the area or try the other location in Manhattan.

I'm a longtime fan of the Tribeca location of Takahachi and it's nice that they opened one up in…read moreBrooklyn. Needed a treat after a spicy dinner nearby and this did the trick. Ube soft serve with thin crispy almond cookie topping was fantastic. Also grabbed some cookies to consume the next day (Miso almond cookie and diamond butter cookie). The diamond butter cookie was the better of the two, but neither were super memorable so I'd try something else next time. Get that soft serve!!

FOOD:the menu at the time we went was sparse, but held breakfast and lunch items. I had the vegan…read morechicken on a brioche with red cabbage, tomato soup atopped with pumpkin seeds. Both were delivered hot. Very tasty. AMBIENCE: quiet chatter with parishioners reading, writing and eating. Spacious with small tables and booths. There was music, but barely heard. WAIT STAFF: pleasant, efficient. BATHROOM: one. large enough for a small wheelchair. clean. One issue we encountered: a dog was allowed in the restaurant. Handicapped accessible. Street parking

The place is huge and has a large variety of pastries. The pastries were decent enough and they're…read moreall vegan, had to double check that with the servers. We got the breakfast sandwiches and they weren't anything special but we were hungry. Pastries were decent. The server was a bit standoff and hostile. They ignored us as we were trying to get their attention and it wasn't like they were busy.

Phenomenal cake and awesome customer service!…read more I traveled from out of town and was really hoping to bring home a delicious Black Cake. I called Ms. Angela last minute, and she went above and beyond to help me. She was incredibly kind and understanding, and to my surprise, she was able to provide me with a fresh Black Cake right away! The moment my daughter and I tasted it, we knew we had found something special. The cake is rich, moist, and perfectly spiced. Every bite is full of authentic flavor and pure delight. You can truly taste the love and tradition baked into it. Not only did I walk away with a great Black Cake but I also left feeling grateful for such warm and thoughtful customer service. I will absolutely be ordering again. Thank you, Ms. Angela. You have a lifelong customer!

My mother enjoyed the cake, but the customer service was lacking. Too bad because I would have…read moreordered again, but I'll take a pass. Still I wish them the best. Cheers.

Is there anything better than a corner bakery with shelves of crispy baguettes and cases of sugary…read morepastries. Another banger of a pastry shop. Great folks running this place with a plethora of seasonal specials to satiate cravings for all. An apple tart hit the spot for me. Not too sweet, and a perfectly buttery, flaky crust to round it all out. Superb execution, attention to detail, and flavor

Hands down, so yummy!!!…read more I stopped by right when they opened, and everything on display was definitely looking fresh. I ordered a sandwich that had arugula (I forgot the name), but it was so light and refreshing with all of the ingredients. Eating an entire baguette sandwich did not weigh me down at all!! The service was quick and they were patient while I was deciding what I wanted to get. The decor was simple, and it had plenty of seating!

Ughh so disappointed. Found this place off of Yelp and…read morewalked in to pick up a birthday cake. Went with the raspberry vanilla. It looks great and was excited to try buttermilk from all the great reviews, but was so disappointed when we tasted the cake. Icing was hard and extremely sweet, even the kiddos said it was too sweet. The inside cake was dense. I'm thinking the cake was old and was sitting in the fridge for a while. But for $47.50 I am disappointed.

Let me tell you, Buttermilk Bakeshop has been in my rotation for years, and it's only gotten…read morebetter. From the old tiny window setup to the new roomier location you can actually step into, it finally matches the charm of what they bake. Cases full of sweets, that warm bakery smell, and creations that feel like someone bottled joy and added sugar. note: I am not a pumpkin spice person. That cookie turned me into a believer for at least five minutes, then it vanished because we inhaled it. Staff is consistently sweet and on it. Past wins include cupcakes, tiramisu in a cup, and a parade of cookies that make decision-making a sport. Great for birthdays, thank-yous, or those just-because moments that make a week better. 5/5. Trust me, I'm a pro.