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    Aunt Chiladas

    3.7 (1.3k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Aunt Chiladas Reservations

    Services - Aunt Chiladas

    Catering services

    Venue rental

    Aunt Chiladas Photos

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    AUNT CHILADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    Recommended Reviews - Aunt Chiladas

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    Reviews With Photos

    Raspberry margarita
    Kelsey R.

    I came here with a big group so they had ordered some family style meals. The food was all delicious. I loved the queso and chips... ate a ton of it. The salad was actually one of my favorite parts. The ranch was so tasty. I got a raspberry margarita that was divine. The environment was really fun. The patio out front looks like a great space for happy hour. The entire restaurant is gigantic so there's always bound to be an open table. Really had a fun time. Service was great with definitely come back here.

    Avocado Chicken Salad
    Sarah B.

    Sun a great spot, huge patio and the birds are delightful. Our server was friendly and not too pushy and our food came out quick! The skinny margaritas are quite nice along with the Avocado Chicken Salad and Shrimp Lettuce wraps. Great for lunch date! Don't forget you can bring your pup!!

    Aunt Chiladas
    Jessica H.

    Had a delicious lunch in a beautiful atmosphere! The service was great, the bougainvillea was beautiful, the birds were funny (flying by with tortilla chips and dipping them in the fountain). The food was delicious! I enjoyed the house made chips and salsa with black olives. I got the jalapeño ranch salad with chicken, which was great and fresh. My friend got the pineapple stuffed shrimp, which was unique and amazing- she let me try it! I would highly recommend this beautiful spot.

    Poblanos
    Thaovi T.

    Aunt Chilada's in Phoenix is such a vibe. The place is huge, with a fun, lively atmosphere that instantly feels like a classic Southwest spot. The food was on point - the street corn was so good, perfectly seasoned and addicting. I also loved that they serve flour tortilla chips, which you almost never see anymore, and they were amazing. The cheese crisp was everything... crispy, cheesy, and honestly something you just can't get in Los Angeles, so it felt extra special. Great portions, great flavors, and a spot that feels uniquely Arizona.

    Chips
    Brad W.

    Ok...returned here for the first time in years and food was great. The outdoor bar was open, tables were full and a band was playing on a recent Friday night. The chips of course are still great and the main dish of a chicken enchilada and a Piccadilly taco were top notch. Nice bartender too.

    Margs on the patio
    Sarah S.

    Good things at Aunt Chilada's: big and unique space, dog friendly patio, margs, chips and salsa I had a fish taco and a cheese enchiladas. The fish taco had no flavor and the fish was these tiny fried pieces -like the bottom of the barrel. The enchilada was smothered in red sauce which was terrible. I could barely eat it and the little I did eat I couldn't get that sauce taste out of my mouth and the cheese was globby. Also ordered guac and that was also tasteless. It needed citrus, salt and spice. If I ever come back it will only be for an apps and margs.

    Mexican candy
    Ashley L.

    We've been here plenty, and it's always the same story: they show up, they deliver, and I leave wondering why other spots can't figure out basic consistency. This time we sat inside because the patio misters weren't on yet. Angelo was our server, and he kept it tight: quick greet, drinks in before I had a chance to start side-eyeing the chips basket like a raccoon. I ordered the Mexican Candy: Blanco tequila, watermelon purée, pineapple juice, Tajín rim, lime. And yes, it really tastes like Mexican candy. Sweet, tart, a little spicy, basically childhood nostalgia with a tequila chaser. I don't even like watermelon, but here it makes sense. This is what happens when someone actually knows how to balance flavors instead of just tossing fruit in a blender and praying. Now, the chips and salsa. Still undefeated. The salsa has black olives in it, which sounds weird until you try it, and then it just makes sense. Pro tip: ask for the hot salsa. Mix it in for the perfect burn, but pace yourself unless you're into self-inflicted pain. And the flour tortilla chips? Fluffy, crispy, airy, basically the glow-up corn chips could only dream of. Once you've had these, regular tortilla chips just feel like punishment. Main event: the breakfast quesadilla. Eggs, cheese, picadillo as my protein, plus beans and potatoes. No pics, because it didn't stand a chance. The cheese was molten, the eggs weren't overcooked into sad rubber, and the picadillo tasted like someone's abuela actually smacked the cook with a wooden spoon until they seasoned it right. Tortilla hit that golden-brown crispy perfection. Beans? Smooth and flavorful. Potatoes? Actual seasoning, not just "salt and despair." Bottom line: this place doesn't miss. Just straight-up good food, strong drinks, and flour chips so good they make every other chip feel like a sad afterthought. This is why we keep coming back: because they actually know what the hell they're doing.

    Steak & Shrimp Fajitas
    Ashley M.

    one of my favorite patios in arizona, especially after hiking piestewa mountain. great for large groups! we went on a friday night & they had live music & dancing inside that you could hear from the patio. it was so busy but they were able to accommodate our large group with 20 minute wait. the food is mid though. my drink was so sweet, tasted just like watermelon juice instead of being spicy & my fajitas didn't sizzle ),: but the portion sizes are huge & the staff did a great job for how busy it was. only 1 check per table.

    Not even a shrimp fan, but this was DELICIOUS.
    Danielle S.

    Phenomenal food. Really. We came with 22 guests (!) when our elderly relatives had made a reservation several weeks prior, in person (but somehow the hostess forgot to write it down) and they still took us all in on a moment's notice after saying there was no such reservation when we all showed up. My shrimp cocktail was out of this world. Everyone said their food was amazing. (As designated driver I didn't drink but I heard the cocktails were just OK.) They had a HUGE menu for liquor and cocktails. The environment is incredibly festive. The only improvement we see could be made are: 1) write reservations down; and 2) fix those horrible seats in the dining room. You sink well into the seat, past the wood frame of the chair, so the wood cuts off the circulation on your legs as you sit because the cushions are so old they have no more support or give, they just sink you right into a square wooden hole and everyone in our party complained about it.

    Dinner and margaritas! (They forgot my salt rim)
    Jessamy P.

    The patio and restaurant has bright, vibrant colors and a straw bar roof giving the illusion that you are in vacation in Mexico. The restaurant is very spread out and has plenty of seating, but sadly not enough servers. On our visit it was a Monday at about 5pm. It took about 10 minutes for someone to come for our drink order, at which time we ordered our food as well. We ordered margaritas which were very tasty and the best part of our visit, but sadly we weren't able to get a second one because of the lack of service. The salsa is good but has olives in it (??) And is VERY mild. We had to ask for hot salsa to add some spice to it. The flour chips were very crispy and AMAZING. My chicken enchiladas were a tad spicy and very basic. Beans were good but rice was dry and not so flavorful. My husband ordered the chicken chimichanga and took about 2 bites, he said it was terrible. They had an open mic night on the bar side of the patio which looked like fun. If we were to return it would not be for the food or the service, but for the ambiance and layout. This would be more of an appetizer and drinks kind of place for us. One thing that I will say is that the host was very nice, he allowed my 4 year old to take a rubber ducky from the fountain and said there is a treasure box that young kids can choose a toy from after they eat as well! So great for kids!

    Andrea M.

    The food was amazing, large portions and good quality. The service was very well and the ambience was great. Also, it is really interesting to read about the history of this building and how it used to be a brothel and a trade mining store and how the area receive their name What I didn't like about the restaurant was we were located near the banquet and the door was open and the people in there were really really loud maybe a birthday party for women Breault shower I don't know so that was frustrating. Also, the ceiling is super super dirty. It really needs to get all that stuff scraped off of it and painted because it's so brown and not because of paint so that was kind of gross to look at what we ate, but besides that it's a super large restaurant very clean otherwise we really enjoyed it and I would definitely suggest people to come here.

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    Aunt Chiladas Reviews in Other Languages

    Ask the Community - Aunt Chiladas

    Is your patio pet friendly?

    I do not work for the resto but can tell you that yes the patio is pet friendly. We take our dog there often.

    Anyone out there have a wedding reception here? if so I'd love feedback. Message me ;)

    I personally have not but I had a graduation party there and threw three large parties there. Excellent customer service and dining experience which is why I keep returning. All of my setups from decor and placement were spot on. I even had a… Read more

    Is there a happy hour menu?

    https://www.auntchiladas.com/main-menu/happy-day-menu/

    Don’t See Your Question? Ask Away!

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    Aunt Chiladas - mexican - Updated May 2026

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