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    Auburn Angel

    4.5 (31 reviews)
    Open 5:00 pm - 10:00 PM

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    AUBURN ANGEL ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Auburn Angel

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    Short rib
    Erin D.

    Truly Auburn Aves Angel! Came for dinner after an evening with friends! Service was great, staff very kind and informative. The Food I can't stop raving about it, Chef Rob has curated an amazing menu and everything was delicious! My personal favorites were the greens and ho cakes and the short rib! The greens were so flavorful I wish I could've ordered a side! The short rib, so tender and flavorful, and accompanied well with the gravy and broccolini and mashed potatoes! I also had the revival mocktail, so nostalgic and a burst of flavor! I can't wait to come back for brunch but please please try Auburn Angel you won't be disappointed

    Revival mocktail
    Kristopher W.

    Auburn Angel has been on my list to try for awhile and we finally got a chance to check out for a Sunday brunch. We had a reservation and were able to be seated early. The ambiance is really nice with a modern feel. Plenty of street parking which is a plus. We ordered moctails which were new on their menu. I had the revival which was great! Then we had the hoe cake with potlicker. Excellent! For my entree I had the mushroom hash. Its presentation was excellent and taste was even more great. The service was phenomenal. So glad we checked it out and will be back. Nice spot!

    Starter soup
    Cheryl D.

    Saw a recent social media post about Chef Rob and his creations for Auburn Angel and I just HAD to come for dinner! I've tried his cooking at local food festivals and enjoy going to the restaurants he cooks for. My sisters and I were so excited to visit and almost tried everything on the menu. Our dinner started with a veggie & potato broth garnished with a rice cake puff and lemon pepper that was sooooooo good! We continued on to try the Hoecakes and Potlicker, Seafood Hand Pie, and Moonshine and Little Necks for starters. The hoecakes were a true Southern treat and the collard green garnish could be served solo by itself, it was so savory and tender. The seafood pie was in a flaky buttery pastry and the sauce for the clams in moonshine and little necks had everyone wanting to lick the bowl! Our mains were the mushroom cassoulet, red fish bolognese and short rib bourguignon. Omg! Flavor overloads! The star dish was definitely the short rib, with a very sizable portion. Our water for the evening was very personable and made excellent recommendations. The restaurant interior is casual chic and charming. This gem is a must try! Parking is a little tricky to find but other than that everything was spectacular.

    Outside sign
    Cassandra T.

    Went here with a group of friends and had Ana amazing time. The decor and aesthetic are so beautiful. The staff are so amazing and kind. The food tasted amazing. Parking is limited. You have to park on the street. We were told there are some pay lots in the vicinity, but we found parking on the street. It is limited, but it's an option. When you arrive, you are greeted by a really sweet hostess. We went as soon as they opened, so we didn't have a wait, but we had a reservation too. Our server's name was Greer. She took really good care of us and gave amazing suggestions. I had the Sunshyne to drink and I loved it. The bartender, Kadeem, really knows how to pour. We sat at a cute table in the middle of the floor and also had a booth. Our party was pretty big. Their seating is so cute. Really gives a chic, upper west side vibe. I loved the plates and cutlery too. Everything here was NIIIIIICE (Tiffany Haddish voice). Our food took a while to come out, but it was worth the wait and again we had a big party. The biscuits were homemade and tasted so good. The deviled eggs were also really good. The Big Mama was a dish that almost everyone in the group requested and they were all satisfied with their choice. If you want good food, good service, and good vibes please come here. There are some cute photo opps here too.

    Kaneka R.

    This restaurant has considered vegans and pescaterians. Everyone in your party should be able to enjoy brunch here. They accept reservations, and I highly recommend them due to the size and popularity. There is free street parking on the side and behind the restaurant, or you can find paid parking across the street on Auburn. Service was good, I appreciate that we didn't feel rushed. I don't recommend coming here if you're in a hurry. Everything is cooked to order, and the food did not come out quickly. It's not a complaint, just something to be aware of. When the food did arrive at the table, it was warm and beautifully plated. The smoked salmon tart was absolutely delicious. The tart was flaky and buttery and filled with a tasty smoked salmon cream cheese mouse $10. Brulee French toast $17 was some of the best French toast Ive had in Atlanta. My only complaint is that it didn't include all the ingredients listed on the menu, I didn't have any berry compote. The lemoncello macarpone paired perfectly with the dish, it is sweet, so I'm glad the server recommends I get it on the side. Everyone at my party enjoyed their food, and some said 10/10, and I agree. I'm looking forward to returning to try some of their additional menu items.

    Deviled Eggs
    Vera W.

    Fell upon this spot and what a great find it was. Started a Breakfast at Barneys, line to long. Leave there heading to Sweet Auburn Brunch, while at the light to make the left on Auburn Ave...I see this restaurant. Go to Sweet Auburn Brunch, get on the waiting list. We decided to take the walk to Auburn Angel since there was a wait, what a great decision it was! Now we can get into it!! They do have a covered outside eating area but it wasn't set up to be occupied. Walked in and the ambiance was lovely. They didn't have a wait so we stayed and gave them a try. Come with good company because you may have a wait, we sure did but well worth it! We started with the Deviled Eggs and Salmon... both amazing! To drink we had the UNC... small but it packed a punch, really good. For my entree, I had the Auburn ****Sammie....yummy!! Very filling. It did get a little warm in there, but for the most part it was manageable. It wouldn't stop me from going back. I had such great company and great conversation, I forgot to get pics of the restaurant but I sure didn't forget my food though

    Deviled Eggs

    The food: superb! The ambiance: chill and warm at the same time! The service: Haley was sooooo awesome! We will be back!

    Oxtails - my wife enjoyed this dish
    Christopher Y.

    The Most Underwhelming Meal in Atlanta Wow!! Amazing environment. Great music. Super cool servers. The food, not so much. Beautiful presentation... Unfortunately, this is not a repeat.

    Frango Chicken
    Mariah M.

    I had a wonderful first time experience at this restaurant. The host was friendly and accommodating since we had a new born with us. She made sure we were comfortable. Simone was our waiter and she was so hospitable! We had the muffins, rib tips, frango chicken, lamb, and blueberry cobbler. Everything was amazing and fresh. The portion sizes were just right allowing us to try multiple menu items and enjoy a three course experience. The restaurant recently opened and I know if they continue providing the positive experience we had tonight, it will have great success!

    Wine list
    Liselle B.

    At the time of this review, this restaurant had only been open for a couple of months so, I was looking forward to seeing what they were all about. It is conveniently located between Downtown and O4W, but parking may be an issue unless you get lucky and find some street parking in the surrounding neighborhoods. As you enter, the space isn't huge, but it is very nicely decorated and welcoming. I sat at the bar and ordered the Cacio e Pepe and Lamb Burger to eat and for cocktails, I had the Cussin Granny and an Espresso Martini. The Cacio e Pepe was delicious and I enjoyed the black truffles on it, but I will have to say that even though it was described as a "small plate" the portion was much smaller than expected given the price point. The Lamb Burger was also tasty, though I wish it was served on a bun rather than sliced bread to make it a little easier to eat instead of having to "fork and knife" it. The Cussin Granny was really good and was essentially their take on a spicy margarita; and I like the Espresso Martini though I wish it tasted more like espresso and a little less like cocoa. The service was friendly, which is always a plus for me so overall it was a good experience. I would like to return to try some other items as well as more cocktails once they expand their drink menu.

    Brûlée French Toast with berry Compote & Mascarpone
    Eric H.

    The Sunday brunch was really AMAZING! I prefer the brûlée French toast with house made chicken sausage. I met the co-owners, who were both friendly and passionate about the curated menu.

    Lamb Burger w/ Yuca Chips
    Mike R.

    Auburn Angel is here to stay! With an eclectic yet romantic interior, a well stocked wine menu, friendly staff, and a solid location, Auburn Angel is destined to attract foodies. Kyle, our bartender, took the time to walk us through the menu and wine list, with the utmost care. Asa's attention to detail is crystal clear right when you walk in. His creativity fills every corner of the room, top to bottom, window to wall. I settled on a Portuguese white wine, and the Lamb burger paired with Yuca chips and dehydrated dill pickle sprinkles, and it did not disappoint. 10/10 I'd recommend this to anyone with an upcoming date night... ATL FOODIES REJOICE!

    Brûlée friend toast and in house made chicken sausage. Excellent!
    Tanya S.

    First time here for brunch. First, the vibe is so relaxed and chilled. Very nice decor and loved the soft lighting. Second, the service was top notch. They made sure we had everything we needed and kept checking on us. Third, the food was fresh and hot! Very good food. I had the brûlée French toast in house made chicken sausage. Excellent. My cousin had the hot cakes and grits! The grits were so rich and creamy! We will def be back. We want to try the dinner menu!

    Cocktail menu

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    El Viñedo Local - Chicken Empanadas

    El Viñedo Local

    4.5(235 reviews)
    1.4 miMidtown
    $$

    Lovely wine bar in the heart of Midtown :)…read more I've passed El Viñedo several times, as it's right next to the parking entrance for the Fox Theater. I was eating Dinner with a friend at Cypress Street Pint and Plate and we decided that we wanted to hangout a little bit longer, so my friend led me here. The same Fox parking lot has tons of parking available with regular street parking rates that won't break the bank (as long as there's no show that night!). The entry is gorgeous, and is a delightful taste of what is to meet your senses what you step inside. Featuring modern steps and beautiful hanging chairs that line the front windows, it's truly a first impression. The staff are friendly and happy to answer any questions (I had several so I thank them for their patience!) The interior is just as beautiful as the patio, and has plenty of outlets available for working or charging your phone. The cocktails and wine list are to die for, as is the guava pastry. I'll be back!

    I have tried the empanadas (chicken, spinach, beef) and they are pretty good, but I LOVE the…read morechicken sandwich! I get it about 4 times a month. I work in the area, so I call in my order and its usually ready within 10 minutes. Typically picking up my food is a pleasant experience but today (12.4.25) was a little off. I ordered my food at 1:56pm and then got a phone call at work that lasted approx. 15 minutes. At 2:11pm I head over to the restaurant. When I got to the restaurant my food was not ready even though it had been about 20 minutes since I placed my order. No big deal, I sit at the bar and wait for my food. After about 8 minutes or so I look up from my phone and there are 2 employees, and someone dressed in street clothes having a conversation and see a food container sitting on the counter that was not there before. I waited for a break in the convo (no more than 30 seconds) and ask if that's my food on my counter. The employee looks up from his phone and says, "yeah it just came out". I respond, "no it did not because I have been looking at it since y'all were here laughing". He doubles down and says he just came from the back with it and now his tone has changed as he is processing the transaction. I don't believe I was being rude I just wanted my food. I have now eaten my food and am still thinking about this interaction. Why would he put my food down on the counter if he sees me there waiting?! I will be back because as previously mentioned, I love their chicken sandwich, and the lattes are pretty good as well. My receipt says my server was Jaden B. I am not sure if that is the young lady or young man working at the front, but this interaction was with a young man that may be a relatively new employee with a short afro.

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    El Viñedo Local - Beef Empanadas

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    Pabellon with pulled beef

    Auburn Angel - bars - Updated May 2026

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