Oreatha's at The Point
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It was kind of hard to find this place, even when looking online ahead of time, but it's really cool! It's on the side of other buildings like they all share on structure and divided it up, but the interior is much bigger than expected. It kind of felt like a long hallway, but that may be due to how it was pretty empty upon arrival though it got pretty busy once night fell. From what I understand, the menu changes every few months or so. What you see in reviews may not be on the menu when you visit, but don't let that deter you! The food will still be good. They have a good grasp on flavors all around the world, and it's a fancier take on what would otherwise be considered comfort food. At least, that's how I felt ordering the oxtail lasanga. Like, WOW. Beautifully delicious. The tomatoes on the side packed such a punch. Tiny flavor bombs for sure. I really jumped straight to the best thing of the night in my review, but it honestly was everything I wanted once I saw it on the menu. Going back to the beginning though... the apps? Tasty. The salmon empanadas were a little dry, but seasoned well. I believe the (collard green) hushpuppies are a mainstay item, and it's truly for a good reason. Such a classic bite, and it's easily shareable too. For the jerk duck wings, I preferred the mango salad underneath it. The flavor overall wasn't bad, but duck has such a distinct taste that it overpowered the jerk seasoning. The wings weren't spicy either, though the mango had a little bit of a kick. I was a little too focused on my lasagna, but I did try a little of the grilled Moroccan lamb loin (tender) and the suya shrimp jollof pasta (bland, sauce too thin to coat the pasta, but shrimps were so yummy). And we did end with some dessert, which does not disappoint, though it was hard for me to choose.
10/10 Experience! Last year I dined at their sister restaurant and was very impressed, so I decided to check out Oreatha's. The place is tucked behind where GPS takes you and there is no real parking. The inside is cozy and swank. Gives a 90's vibe. The servers were charming and charismatic. They also suggested all delicious options for us. The chef sent over Thai lettuce wraps and they were divine! The food is a blend of Soul Food and other countries. I absolutely adored and loved that! Started with the collard green hush puppies, jerk duck wings and salmon empanadas. All were beyond amazing! Get the duck wings if you can only have one! I had the Thai catfish and coconut grits for my entree and it did not disappoint. This is the first time in my life that I ate a whole fish. I have never completely eaten one. It was crispy and seasoned well. Did not give off that catfish taste. The grits were surprisingly delightful. Never thought about coconut in grits. My other friend had the oxtail lasagna and she devoured it! The third friend is a picky eater and got the chicken with rice/beans. She loved it. My other friend had the Trini fish and her only complaint was that it wasn't hot enough. She's a native Trini, so she wanted more spice. For dessert we got the croissant bread pudding!! DELICIOUS! I would definitely return and recommend Oretha's!
Came in for their whiskey Wednesday. the whiskey of the week was the Basil Hayden and they gave free samples with your meal which was pretty cool. From the street the restaurant is well lit and open. It has a small cozy feel and I could see it being a place where everyone knows your name. I had the spicy Tahitian cauliflower and the grilled Greek lamb chops. Both were tasty but I would have like it to be seasoned a little more. But both were great. For drink I had the when harry met Helen, which had a nice smoky taste. I sat at the bar and had a good chat with the bartender who was very knowledgeable of the menu and of bourbon. Parking... I think there is a small parking lot somewhere, but I lucked up on street parking right in front of the restaurant! All in all a good night and it's in my neighborhood so I will be back! Edited to add! The menu is seasonal, so I'm excited to see the fall menu
Presentation was excellent! Service was great. The ambiance was very nice. The chef was outstanding!
Came Sunday after church for a Sunday brunch. Were quickly able to set a reservation maybe 15 minutes prior to coming in for 6 and were sat fairly quickly. Had the fried green tomatoes, cauliflower and hush puppies for a starter. The hush puppies were surprisingly amazing and came with a bacon jam! The cauliflower was also very good! For my main I had the catfish and was surprised to see the whole fried fish! It was seasoned and fried amazingly!!! Tasted very good. Now the sweet potato pancakes. TO DIE FOR! They were amazing, my sister got a second order! Perfectly crisp edges, the sweet potato flavor was a perfect balance and so amazing!! Ambiance was great although a small space you didn't feel cramped or rushed! Would suggest a reservation in their busier times but overall great experience
This place is a nice surprise! The surrounding neighborhood is super casual and Oreatha's provides a nice elevated option while still embracing the West End. I'm giving it a 5 because the flavors of the food were so well curated. So this is based on taste alone. The salmon empanadas and side salad I had were so good. Those were the highlight - it was a great choice to pair and fried and fresh option. I also split poutine fries with my friend. These were good & worth ordering but more like a 3.8/5. Fyi I recommend having a reservation & parking in the lot for the shopping plaza across the street
We had a great experience from the moment we sat down. Our server and bartender, J, took excellent care of us. We asked for mocktails, and he delivered a delicious, well-balanced drink that didn't feel like an afterthought. To start, we tried the collard green hush puppies and the smoked salmon empanadas. Both were just okay. The hush puppies were nicely fried, but with "collard greens" in the name, I expected to taste more of them. The salmon empanadas had good flavor, but the texture of the filling wasn't quite what I expected. For the main course, my husband ordered the sea bass, and it looked amazing. Judging by the fact that he didn't offer to share, I'd say it was a hit. Lol. I went with the oxtail lasagna. I was intrigued when I saw it on the menu but hesitated once I noticed it had goat cheese. That can be a little strong for me sometimes, but I'm so glad I gave it a try. The oxtail ragu was rich and flavorful, and the goat cheese added just the right amount of tangy creaminess. The two worked together beautifully. Surprisingly balanced and absolutely delicious. Would 100 percent order again. We'll definitely be back.
We are in ATL for the Cowboy Carter tour and I didn't think anything could compare to the high of seeing the Queen live... but this meal proved me wrong. We had the crawfish etouffee, oxtail lasagna, and duck ravioli; each dish more delicious than the one before it. The service was so warm and welcoming, very attentive and fast! We will come back here every chance we get. This is a must stop for your ATL trip!
If you have an innovative way of preparing oxtail, I'm in, say less! Black owned and being raved about only added to me running to Oreatha's! The lasagna oxtail did not disappoint. The goat cheese was such a pleasant surprise with this dish and it had exactly the lasagna flavor I was looking for..soo good! I also really liked the seafood chowder, the mussels, potatoes, peas and scallops.. cooked perfectly. The drink menu was intentionally done and I loved the flavors and speciality drinks. I also loved the music selection, the lighting and homey feel. I will be back for the oxtail lasagna alone and have to try their brunch, very unique and intentionally done menu with dishes you can only find at Oreatha's, I love it!
We celebrated my dad's birthday here as a family (7 adults and 2 kids) and I'm so grateful we did. We started with 3 yummy appetizers, the GA Apple and feta salad, the smoked salmon empanadas and the Fried Green Tomato Caprese Salad, I highly recommend all three. For my entree I had the Tod Mun Pla Thai Seasoned Catfishand and it tasted like my grandma was in that kitchen frying that fish. It sits on a bed of creamy grits and my only wish is that there were more! Oh my goodness, they were rich, buttery, creamy and a perfect pair with the savory fired catfish. I couldn't recommend this dish enough. It is a whole catfish so be mindful of the bones. I paired my meal with a flowers for Winnie cocktail which I really enjoyed. It's a bit on the tart side but the floral notes from the gin help with balancing the drink out. Now onto service, Hope was our waitress and she was phenomenal. She had such a pleasant high energy attitude and handled our somewhat large party with ease and attention to detail. She even brought out Chef Lucky who was also very pleasant and spent time with us describing his favorite dishes on the menu. It's a fairly small restaurant so a great place to share a meal with 2-4 friends. We went on "throwback Thursday night" so the dj had very nice r&b tunes softly playing in the background. I learned they have great brunch here as well which I can believe due to their dinner being so good, so I will definitely be eating here again and I'm hoping soon!
Excellent service! I made my reservation for 2 at 5 pm. on a Thursday. Blu, the host, is amazing! He was very knowledgeable about the menu. I told him that I wanted to eat light so he suggested several dishes. I ended up ordering the fried green tomato caprese. It was delicious. I will order this every time I go. Next I ordered the oxtail lasagna. Keep in mind, that it was my first time eating oxtails. It was ok. However, my friend, Portia ordered the Grandma Lue's Burger. OMG! That burger was cooked to perfection. I highly recommend this. I ordered one to take home to hubby. He loved it. He is very particular about his food. I had a lychee martini. It's not on the menu. It was ok. The key lime pie was recommended for dessert , however, it was not available. So I had the chocolate banana croissant breading pudding with icecream. It was amazing. I just wish the croissants came out warm. Overall, excellent restaurant. I'll be back. Parking- You can park in the front or the side of the restaurant. I parked across the street in front of Wells Fargo. When you see the yellow umbrellas on their patio, you have arrived at your destination.
Amazing restaurant and I've enjoyed my three visits the past few months from brunch to dinner! So glad I finally made it, the sweet potato pancakes and French toast are delicious brunch item's. For dinner initially wanted the oxtail lasagna but sadly sold out so instead had the catfish was delicious along with the salmon empanadas! The cocktails are yummy tpo, the flowers for Winnie one was lovely My first time we had a late lunch of salad, flatbread; duck and had the delicious blood orange cheesecake
So Oreatha's has been on my list for a while. My sorority sister and I were looking for a black owned business to patronize after our sorority meeting and didn't want to repeat our usuals. I suggested Oreatha's and when i tell you that was the best money I spent. I had the fried green tomato caprese, oxtail lasagna and bread pudding. Everything amazing. Service was above and beyond. Ambiance is very intimate so this is a great date night spot. I can't wait to return.
1 month ago
26 days ago
It was kind of hard to find this place, even when looking online ahead of time, but it's really cool! It's on the side of other buildings like they all share on structure and divided it up, but the interior is much bigger than expected. It kind of felt like a long hallway, but that may be due to how it was pretty empty upon arrival though it got pretty busy once night fell. From what I understand, the menu changes every few months or so. What you see in reviews may not be on the menu when you visit, but don't let that deter you! The food will still be good. They have a good grasp on flavors all around the world, and it's a fancier take on what would otherwise be considered comfort food. At least, that's how I felt ordering the oxtail lasanga. Like, WOW. Beautifully delicious. The tomatoes on the side packed such a punch. Tiny flavor bombs for sure. I really jumped straight to the best thing of the night in my review, but it honestly was everything I wanted once I saw it on the menu. Going back to the beginning though... the apps? Tasty. The salmon empanadas were a little dry, but seasoned well. I believe the (collard green) hushpuppies are a mainstay item, and it's truly for a good reason. Such a classic bite, and it's easily shareable too. For the jerk duck wings, I preferred the mango salad underneath it. The flavor overall wasn't bad, but duck has such a distinct taste that it overpowered the jerk seasoning. The wings weren't spicy either, though the mango had a little bit of a kick. I was a little too focused on my lasagna, but I did try a little of the grilled Moroccan lamb loin (tender) and the suya shrimp jollof pasta (bland, sauce too thin to coat the pasta, but shrimps were so yummy). And we did end with some dessert, which does not disappoint, though it was hard for me to choose. read more
10/10 Experience! Last year I dined at their sister restaurant and was very impressed, so I decided to check out Oreatha's. The place is tucked behind where GPS takes you and there is no real parking. The inside is cozy and swank. Gives a 90's vibe. The servers were charming and charismatic. They also suggested all delicious options for us. The chef sent over Thai lettuce wraps and they were divine! The food is a blend of Soul Food and other countries. I absolutely adored and loved that! Started with the collard green hush puppies, jerk duck wings and salmon empanadas. All were beyond amazing! Get the duck wings if you can only have one! I had the Thai catfish and coconut grits for my entree and it did not disappoint. This is the first time in my life that I ate a whole fish. I have never completely eaten one. It was crispy and seasoned well. Did not give off that catfish taste. The grits were surprisingly delightful. Never thought about coconut in grits. My other friend had the oxtail lasagna and she devoured it! The third friend is a picky eater and got the chicken with rice/beans. She loved it. My other friend had the Trini fish and her only complaint was that it wasn't hot enough. She's a native Trini, so she wanted more spice. For dessert we got the croissant bread pudding!! DELICIOUS! I would definitely return and recommend Oretha's! read more
1 year ago
Came in for their whiskey Wednesday. the whiskey of the week was the Basil Hayden and they gave free samples with your meal which was pretty cool. From the street the restaurant is well lit and open. It has a small cozy feel and I could see it being a place where everyone knows your name. I had the spicy Tahitian cauliflower and the grilled Greek lamb chops. Both were tasty but I would have like it to be seasoned a little more. But both were great. For drink I had the when harry met Helen, which had a nice smoky taste. I sat at the bar and had a good chat with the bartender who was very knowledgeable of the menu and of bourbon. Parking... I think there is a small parking lot somewhere, but I lucked up on street parking right in front of the restaurant! All in all a good night and it's in my neighborhood so I will be back! Edited to add! The menu is seasonal, so I'm excited to see the fall menu read more
4 months ago
Presentation was excellent! Service was great. The ambiance was very nice. The chef was outstanding! read more
Came Sunday after church for a Sunday brunch. Were quickly able to set a reservation maybe 15 minutes prior to coming in for 6 and were sat fairly quickly. Had the fried green tomatoes, cauliflower and hush puppies for a starter. The hush puppies were surprisingly amazing and came with a bacon jam! The cauliflower was also very good! For my main I had the catfish and was surprised to see the whole fried fish! It was seasoned and fried amazingly!!! Tasted very good. Now the sweet potato pancakes. TO DIE FOR! They were amazing, my sister got a second order! Perfectly crisp edges, the sweet potato flavor was a perfect balance and so amazing!! Ambiance was great although a small space you didn't feel cramped or rushed! Would suggest a reservation in their busier times but overall great experience read more
This place is a nice surprise! The surrounding neighborhood is super casual and Oreatha's provides a nice elevated option while still embracing the West End. I'm giving it a 5 because the flavors of the food were so well curated. So this is based on taste alone. The salmon empanadas and side salad I had were so good. Those were the highlight - it was a great choice to pair and fried and fresh option. I also split poutine fries with my friend. These were good & worth ordering but more like a 3.8/5. Fyi I recommend having a reservation & parking in the lot for the shopping plaza across the street read more
1 year ago
We had a great experience from the moment we sat down. Our server and bartender, J, took excellent care of us. We asked for mocktails, and he delivered a delicious, well-balanced drink that didn't feel like an afterthought. To start, we tried the collard green hush puppies and the smoked salmon empanadas. Both were just okay. The hush puppies were nicely fried, but with "collard greens" in the name, I expected to taste more of them. The salmon empanadas had good flavor, but the texture of the filling wasn't quite what I expected. For the main course, my husband ordered the sea bass, and it looked amazing. Judging by the fact that he didn't offer to share, I'd say it was a hit. Lol. I went with the oxtail lasagna. I was intrigued when I saw it on the menu but hesitated once I noticed it had goat cheese. That can be a little strong for me sometimes, but I'm so glad I gave it a try. The oxtail ragu was rich and flavorful, and the goat cheese added just the right amount of tangy creaminess. The two worked together beautifully. Surprisingly balanced and absolutely delicious. Would 100 percent order again. We'll definitely be back. read more
We are in ATL for the Cowboy Carter tour and I didn't think anything could compare to the high of seeing the Queen live... but this meal proved me wrong. We had the crawfish etouffee, oxtail lasagna, and duck ravioli; each dish more delicious than the one before it. The service was so warm and welcoming, very attentive and fast! We will come back here every chance we get. This is a must stop for your ATL trip! read more
4 months ago
9 months ago
If you have an innovative way of preparing oxtail, I'm in, say less! Black owned and being raved about only added to me running to Oreatha's! The lasagna oxtail did not disappoint. The goat cheese was such a pleasant surprise with this dish and it had exactly the lasagna flavor I was looking for..soo good! I also really liked the seafood chowder, the mussels, potatoes, peas and scallops.. cooked perfectly. The drink menu was intentionally done and I loved the flavors and speciality drinks. I also loved the music selection, the lighting and homey feel. I will be back for the oxtail lasagna alone and have to try their brunch, very unique and intentionally done menu with dishes you can only find at Oreatha's, I love it! read more
10 months ago
We celebrated my dad's birthday here as a family (7 adults and 2 kids) and I'm so grateful we did. We started with 3 yummy appetizers, the GA Apple and feta salad, the smoked salmon empanadas and the Fried Green Tomato Caprese Salad, I highly recommend all three. For my entree I had the Tod Mun Pla Thai Seasoned Catfishand and it tasted like my grandma was in that kitchen frying that fish. It sits on a bed of creamy grits and my only wish is that there were more! Oh my goodness, they were rich, buttery, creamy and a perfect pair with the savory fired catfish. I couldn't recommend this dish enough. It is a whole catfish so be mindful of the bones. I paired my meal with a flowers for Winnie cocktail which I really enjoyed. It's a bit on the tart side but the floral notes from the gin help with balancing the drink out. Now onto service, Hope was our waitress and she was phenomenal. She had such a pleasant high energy attitude and handled our somewhat large party with ease and attention to detail. She even brought out Chef Lucky who was also very pleasant and spent time with us describing his favorite dishes on the menu. It's a fairly small restaurant so a great place to share a meal with 2-4 friends. We went on "throwback Thursday night" so the dj had very nice r&b tunes softly playing in the background. I learned they have great brunch here as well which I can believe due to their dinner being so good, so I will definitely be eating here again and I'm hoping soon! read more
1 year ago
Excellent service! I made my reservation for 2 at 5 pm. on a Thursday. Blu, the host, is amazing! He was very knowledgeable about the menu. I told him that I wanted to eat light so he suggested several dishes. I ended up ordering the fried green tomato caprese. It was delicious. I will order this every time I go. Next I ordered the oxtail lasagna. Keep in mind, that it was my first time eating oxtails. It was ok. However, my friend, Portia ordered the Grandma Lue's Burger. OMG! That burger was cooked to perfection. I highly recommend this. I ordered one to take home to hubby. He loved it. He is very particular about his food. I had a lychee martini. It's not on the menu. It was ok. The key lime pie was recommended for dessert , however, it was not available. So I had the chocolate banana croissant breading pudding with icecream. It was amazing. I just wish the croissants came out warm. Overall, excellent restaurant. I'll be back. Parking- You can park in the front or the side of the restaurant. I parked across the street in front of Wells Fargo. When you see the yellow umbrellas on their patio, you have arrived at your destination. read more
4 months ago
Amazing restaurant and I've enjoyed my three visits the past few months from brunch to dinner! So glad I finally made it, the sweet potato pancakes and French toast are delicious brunch item's. For dinner initially wanted the oxtail lasagna but sadly sold out so instead had the catfish was delicious along with the salmon empanadas! The cocktails are yummy tpo, the flowers for Winnie one was lovely My first time we had a late lunch of salad, flatbread; duck and had the delicious blood orange cheesecake read more
7 months ago
1 year ago
So Oreatha's has been on my list for a while. My sorority sister and I were looking for a black owned business to patronize after our sorority meeting and didn't want to repeat our usuals. I suggested Oreatha's and when i tell you that was the best money I spent. I had the fried green tomato caprese, oxtail lasagna and bread pudding. Everything amazing. Service was above and beyond. Ambiance is very intimate so this is a great date night spot. I can't wait to return. read more
4 months ago
Oreatha's was soo good I was bragging to everyone the next day. I visited after work and the restaurant was not busy. The eccentric take on soul food was what made the experience exceptional. Clean space the space is small but cozy, great servers. Clean bathrooms- very appealing decor. From the sea bass to the lamb the food was delicious!! The prices were decent. Easy to overlook as you are passing the Beautiful Restaurant it's across the street from the church- street parking. read more
This is a Global Comfort food restaurant. From the moment you walk through the door you're immediately greeted and made to feel welcomed. It's almost as if you're walking into someone's home. It's very cozy and beautifully decorated. I like that their menu has the country that inspired the dish. The amuse bouche was what I would describe as a black eyed pea hummus, which was absolutely delicious and very creamy. Perfect start to the meal. I had the collard green wontons ($16) which was an item they served around Valentine's Day and was a customer favorite. It was packed full of flavor and I appreciated the cream cheese didn't over power the vegetable. The collard greens were vegetarian style, which I especially enjoyed as a pescaterian. It's very rare that I can enjoy greens at a restaurant. I also had the nordic grilled salmon sandwich with fries ($19). I cleaned my plate! I was amazed by how delicious a sandwich could taste. The buttered toasted bread was a nice treat. The salmon was cooked perfectly and the potato fries were like the ones my parents made when I was a child. Due to the size of the restaurant I recommend reservations which can be made through their website. They also add 20% gratuity to the check but you're welcome to add on more. Excellent service!! They have seating inside and outside and they have a bar. During the week they have a happy hour special. You can find street parking in close proximity to the restaurant. read more
8 months ago
2 years ago
I can hardly wait to get back to Atlanta so I can dine at Oreatha's again. What a cozy little restaurant. Staff were kind and friendly from the moment we walked in the door. We started with the fried green tomatoes (despite the protest from my daughter who doesn't like tomatoes - or so she thought). Defrickenlicious as was everything else we had with the standouts being crawfish, shrimp and grits, chocolate bread pudding, and key lime pie!! Be sure to make a reservation. read more
4 months ago
This place was absolutely amazing! We didn't have reservations so we sat at the bar. From the hostess to the bartender and even the waitress not assigned to us, the staff was extremely friendly and knowledgeable about the menu. They are the epitome of team workers, helping each other out to make sure the service is exceptional! There's an automatic 20% tip on checks so I was expecting subpar service and was pleasantly surprised to see them enjoy their jobs and customers. Everything we tried was delicious and they had different international dishes, making it easy to find something that suites your palate. I recommend the boudin balls, French toast, and salmon sandwich. It was so good I over ate and their portions are huge. Even the small plates are meant for sharing. Come check this place out and make reservations ahead of time because I don't see them ever being empty. read more
2 years ago
I had a chance to check out Oreatha's for a Sunday after church brunch and it was excellent! We had reservations for noon and were seated promptly upon arrival. The vibe of the restaurant is really nice with r&b music playing in the background. I ordered a mimosa which had a good amount of champagne in it which was a plus. We ordered the fried green tomatoes for the table. They weren't your traditional fried green tomatoes these had a twist and were really flavorful. We tore them up! For my entree, I ordered the brunch special omelet which was contained seafood. It was excellent! And the grits were one of a kind! The service was on point as well! I will definitely return to check out their dinner. read more
7 months ago
Absolutely amazing!! The food was outstanding and the service was top tier. Job well done! read more
8 months ago
10 months ago
2 years ago
We stumbled upon this gem in West Atlanta. Thankfully, we arrived early without a reservation, but we were able to seated immediately. The atmosphere was pleasant and the music upbeat and fun. Our service was excellent! From the time we got there to the time we left our whole experience was great. Cocktails on point! Complementary mango salsa bruschetta was so good. I could have taken a gallon of that home with me! We had smoked salmon empanadas to start with, so delicious! The fish chowder was out of this world! Oxtail lasagna with goat cheese, simply scrumptious! We are definitely going to return! read more
The best dinner experience I've had in a long time! I am very impressed with this restaurant. The service was extraordinary. Everyone from the bartender to the chef greeted us. Our server was the only server to many, and she made us feel as if we were her only table. She did not miss an opportunity and we lacked nothing. The menu is creative, food very tasty and drinks- worth every penny. We enjoyed the soulful sounds of Anita Baker, at a cozy table for 2 by a window and the bar(now my favorite table in the house). I can't wait to return! Only consideration, the Sea Bass and Prawns- were more like Gulf Shrimp. Not very large- but nevertheless, well prepared. read more
5 months ago
The service was awesome. The food was good too. I really enjoy those hush puppies (complementary item of the day). The Mixed Green Salad was good as well (forgot to take a picture of it) and the Steak Pupusas was good. The winner for the Steak Pupusas is the steak. Seasoned very well and flavorful. The tortillas had cheese in them and they were just really cheesy. It can be much for anyone who doesn't eat that much cheese. But overall, it was worth it for the strips of steak included. Finally, the Oxtail Lasagna was was done very well. I like the blend with the goat cheese if you like goat cheese. I was in the clean plate club. The oxtail was flavorful as well. read more
1 year ago
We came here for the Easter brunch, and it was a warm, inviting experience. It was almost hard to find given its location on the side of the corner, but it has ample seating albeit a narrow building. I loved the decor, you can tell the designers/owners really wanted to put a lot of effort into it. A woman who I presume to be an owner or manager was very friendly, suggested sauce and taste pairings, and frequently checked on us. I would want to come back, as the Easter menu was a bit limited for what I would have liked based on the reviews I had previously read. For $45/pp and automatic gratuity, I would have expected a bit more to the buffet menu--there wasn't even macaroni and cheese. I'm going to come back for a regular meal and hopefully will enjoy more of the flavors and options. read more
Went here based on recommendation from my cousin. Small space located in Cascade area. Very limited parking. There's a Wells Fargo plaza across the street that I used for parking. Not sure if that's part of an official parking lot for the business or not. This spot offered good energy and a cute quaint setup. I ordered oxtail lasagna and was not impressed at all. It was more of like a Deconstructed lasagna and it was very salty. When I mentioned its saltiness, the server did take it back and have it corrected. That was a plus. I saw them bring out some fries that looked fresh and home cut so I tried those. Listen. They did not disappoint. Try them! Last but not least.... The sangria! OMG!!! The bartender was behind the bar slanging them things and they were nothing less than amazing. Try the red one. You will thank me later. read more
6 months ago
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