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Au Bouquet Saint-Paul

4.0 (66 reviews)
ModerateBrasseries
Open • 7:00 am - 12:00 AM (Next day)

Au Bouquet Saint-Paul Photos

AU BOUQUET SAINT-PAUL ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Outdoor seating

Recommended Reviews - Au Bouquet Saint-Paul

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Reviews With Photos

Alicia C.

Ehhhhh. That's really what I'll say. There was on server who was running around trying to do way too much for this place: drinks, taking orders, clearing tables, and everything felt backed up. The duck confit was incredibly dry. The steak wasn't well seasoned. It was just a miss all around. There are plenty of other places in Paris to spend your Euro and time. Not here.

French 75s and espresso martini
Hetal P.

Passed this restaurant while shopping in the area. Saw they had a happy hour through the evening and decided to come back to spend some time until dinner. Really enjoyed out cocktails! The violet Collins was my favorite. Service was slightly slow at first but it was fine.

Poulet roti avec pommes
Joanna T.

Solid, neighborhood place with good food and friendly service. The interior is classic - tiled floors, a standing-only bar, too-tiny tables and a nice terrace for good weather days. Sadly, it was pissing rain so we sat indoors for dinner. Note that previous reviews mention a good value formule - that is GONE. Prices are pretty reasonable but definitely don't go in expecting a formule at dinner. I started with their house made pate (country style) and it was pretty lackluster - overall a lack of seasoning and too coarse of a grind on the blend. Meh - skip this. My friend had a nice salad which was a far better option, For mains, I went with a nightly special of roasted chicken and gratin potatoes. Yum, yum, yum! Well roasted chicken with nice crisp skin, a flavorful and well seasoned pan sauce and my very favorite kind of creamy potatoes. My friend stuck with an entrecôte which was served with a smashing an poivre sauce. Really, really good! We ate far too much to consider dessert but we did drink a bunch of wine. Overall, the bill was quite reasonable. Our server was honestly the nicest guy - he gave us a list of his favorite local places which was really kind. If you want a solid "classic French bistro" meal, Au Bouquet will do you right.

Bountiful cheese and sausage plate
Mikey H.

We found ourselves wandering around after visiting the Centre Pompidou. We passed a number of cafes, but some just didn't call to me until we passed here. It was probably the warm smile and "Bonjour" from the woman who would be serving us. We ordered a bottle of wine and a cheese and sausage plate. We didn't want to spoil our dinner...LOL! Great selection of cheeses and meats and large enough for two more people. We sat inside, but still managed to see people walking on the street through these large open windows. It was a pleasant afternoon for wine, cheese, and conversation. We also had cappuccinos which were brewed perfectly. This is a great place to spend some leisurely time people watching. I will definitely be back.

Lunch special first course, cold pea soup and toasted bread with whipped goats milk cheese.
Josh R.

Nice lunch specials that change daily, look for the little black board with them hand written for the day. It will come with your choice of two things, the main course and desert or the main course and appetizer. And usually they are able to tell you in English what they are. They also have another larger menu of items sure to please anyone, and that also will be in English if you ask. You can sit outside facing the busy street or inside, I prefer sitting inside because its pretty noisy and lots of traffic on that stretch of road. A good value in the Saint-Paul area, with consistently good food.

Persila N.

Very good prices for a Paris cafe. Had breakfast here with two others and everything tasted great. I have a cafe creme (which is coffee with some milk added), shared a nutella crepe, and a omelette with ham and cheese. They gave some little pieces of bread to accompany our dishes. Everything tasted fresh. Service is just okay, but didn't expect much more. Sidewalk seating is preferred and good for people watching. I was satisfied and left happy and full.

Beef stew

The staff spoke English, friendly and engaging. Looks like they have a crowd of regulars, drinking and singing along. Outdoor and indoor seating available. I had the French onion and beef stew. French onion, too much cheese was added to the top. Beef stew was good but potatoes were clearly prepared differently.

Karolyn D.

Although I have lived in this neighborhood for over 5 years and walked by many many times I had never stopped in for a meal. Huge mistake! The food is amazing. I ordered thé Cesar salad. It is a complete meal on one plate. My salad arrived promptly with a perfectly crispy chicken breast atop a bed well dressed romaine with ample amounts of cherry tomatoes, lardons, and shaved Parmesan cheese. It also comes with a hard boiled egg garnish and if course a basket of sliced baguette. The service is very good as well. This is my new go to spot in the neighborhood from now on

The "Italian" steak tartare and the creamy ravioli
Pouya B.

This place has quickly become my go to restaurant in my neighborhood. It is not only close but you can count on having a good piece of meat at a great price. The revolving specials are usually good but even when nothing sounded appetizing, the regular menu has consistently good dishes. We have been here around 5 times for dinner so far and have yet to have a bad experience.

Fantastic French Onion Soup!
Shay P.

The service we was excellent! The steak and frites were just ok. The steak needed more flavor/salt and pepper. Unless a steak is absolutely amazing it needs a lot of salt and pepper. Fish had quite a few bones in it. We did love the French onion soup and the coffee drinks.

Grilled eggplant with smoked duck, goat cheese and tomatoes.
Sergio V.

It is a cafe i return to every time I visit Paris. The food is always good and the staff is always attentive and helpful. One of my favorite dishes is the grilled eggplant with smoked duck and goat cheese, an amazing combination of flavors and a wonderful presentation. I prefer places where I can ask for a recommendation for food and wine, the waiters really care and take pride. Also great value for price.

Bella T.

Phenomenal food. I had the goat cheese salad. My husband had ravioli which was decadent, melt in your mouth good. My son had a chicken burger. Very cute, authentic decor.

Skirt Steak with pepper sauce
Andrew F.

With a convenient and pleasant location and friendly and accommodating staff, this restaurant was an excellent find. The wall tiles are reminiscent of the Metro and there is a constant clinking of glasses at the bar, creating a cozy and lively ambience. And of course, the food. The French Onion Soup, below a helpful serving of warm and savory cheese, is full of flavor. The bread has soaked up much soup but is still intact and dripping with flavor. Worst part of the dish was diving in too fast and almost burning my tongue on a piece of melt-in-your-mouth onion. Delicious! The Skirt Steak with Pepper Sauce was amazingly tender and absolutely juicy and delicious without the sauce. The pepper sauce was less amazing but also worthy of mention. But the best part was how the pepper sauce brought out even more flavor from the meat. A wonderful meal! Overall, highly recommended!

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Au Bouquet Saint-Paul Reviews in Other Languages

Review Highlights - Au Bouquet Saint-Paul

“Excellent service as well with servers fluent in English, as my French leaves something to be desired.”

Mentioned in 6 reviews

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Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
3.1 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Photos
Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
1.7 km•Châtelet/Les Halles, 1er
•€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(567 reviews)
1.5 km•Saint-Michel/Odéon, 6ème
•€€

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Brasserie Dubillot - French Fries

Brasserie Dubillot

4.4(37 reviews)
1.7 km•Arts & Métiers/Rambuteau, 2ème

This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

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Brasserie Dubillot - Upstairs dining area

Upstairs dining area

Brasserie Dubillot - Veg Risotto with Cheese

Veg Risotto with Cheese

Brasserie Dubillot - Wine along the staircase

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Wine along the staircase

Au Bouquet Saint-Paul - brasseries - Updated October 2026

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