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    Atlantic Manor

    3.5 (130 reviews)
    PriceyPortuguese
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Atlantic Manor Photos

    Business Info

    ATLANTIC MANOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Bill Kolbe at Atlantic Manor
    William A K.

    WOW WOW JUST WOW! We invited and took four of our close friends to Atlantic Manor last Friday night and oh my God what an amazing experience The hot bread came out and was delicious. The soup was incredible which comes with your entrée service was amazing and everyone raved about their food. We will be back If you've never gone, you really should try the Atlantic Manor in Ogdensburg

    Kids pasta
    Shelby A.

    Came here to try with a friend who had just moved to the area. We had reservations made which I would recommend on the weekends as the parking lot was packed. We arrived and waited maybe 5-10 minutes at the hostess stand waiting to be seated. Once seated our server took our drink menu and appetizer order right away. It had been some time and we noticed our table had not been brought bread. We had to ask a different server to bring us bread as our original server had seem to have vanished. We ordered the rodizio which we were all very excited for and two kid entrees. Normally any restaurant brings out the children's food prior to the rest of the meal as children get restless. Both the kids entrees were terrible the pasta was still hard and the sauce was super water downed. The chicken fingers and fries definitely were frozen and then fried, and has no seasoning or flavor to them. We waited maybe 45minutes to an hour before we addressed our server after our soup and appetizer were brought out asking what time we would be eating as two tables who came in after us had already eaten and received their checks. The servers then frantically made our food and brought it out but we're a tad bit rude, not sure why as our order was literally never put it. The food once it finally came out was good but nothing great for a rodizio. I'm not sure if this is a common experience, because our server seemed newish, or what the case was but it was enough to make me not want to even give them a second chance. No manager ever came out to apologize for our huge delay in eating.

    Rodizo sides and first course
    D H.

    Saw many high and low reviews, so adding in my 2 cents. We each ordered rodizo, which started with a white bean potato carrot soup, which was good. Rolls were harder than my personal preference but fine. Red sangria pitcher was large size and was good. They do put a 1.5L water bottle on table, which in reading others reviews I know I will be charged 5, but given it's cold and large, that's OK. I didn't try to ask for tap, as was ok with bottled water. Rodizo came quickly once we finished the soup. Chicken was a touch crispy/dry, but pork loin was fine. Top sirloin was well, I prefer med rare. Beef rib I had to cheat and pick it up to eat it. Cinnamon pineapple desert was great. What was outstanding was the service/attention, better than many restaurants I have been to. My guess is not alot of people ordered rodizo so the meat served to us was on/near the fire longer than ideal. It was a little warm in a restaurant, but we were sitting right next to the chef glass to watch them cook. They did have a portable fan to move air. People next to us got some amazing looking dishes, maybe we will try those next time. In honesty, creating a rating was hard, the meat was for the most part overcooked, but service was great.... would be 4 or more stars if meat was better.

    Menu
    Laura P.

    Our party of 6 enjoyed drinks, appetizers and entrées. Bacon wrapped scallops where good quantity and quality. Mixed sampler had garlic shrimp, chorizo, stuffed mushrooms and clams casino. Garlicky good! I had seafood Mariscada in Green sauce with side off yellow rice. My husband had Radizzio serving of grilled meats with sides of rice, french fries, collards and black beans. Service was great and restaurants had a nice decor.

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    Awesome food and service. Week day lunch menu is GREAT! So much food to take home. Always a fun time.

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    2 years ago

    I'm so surprised by the bad reviews! We had an amazing meal! Food was exceptional as well as the service! Highly recommend!

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    3 years ago

    The food is spectacular I had the mariscada with yellow rice and a glass of red wine yummy .

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    Ipanema Grille - Banana crepe

    Ipanema Grille

    4.5(194 reviews)
    60.5 mi
    $$$

    So starting off, I went to Ipanema Grille with my husband and wife, with a gift card. It was a…read moreChristmas gift. Not some place we would necessarily go to on our own, but it sounded fun. There was the option for Rodizio (endless table side meat with the buffet as well) or Boardwalk which is just the buffet. We chose to do the Rodizio all 3 of us. The buffet, was underwhelming. As a positive I will say each item we grabbed from the buffet was absolutely delicious, the correct temperature, and FRESH! They refill their boardwalk bar constantly. The buffet just didn't have many options. There were 2 tables basically side by side. One hot side where there was garlic broccoli, brown sugar carrots, mac and cheese, beans, rice, mash potatoes, and sweet potatoes, shrimp (which my wife adored) etc. In the middle a very amazing yucca stew. Then cold side had regular salad bar options, tomatoes, cheeses, lettuce, dressing, potato salad, pesto pasta, etc. Maybe if we went with the boardwalk option which was $39 something we would have been fully satisfied. However we did pay $70 each for the Rodizio. There were 13 meats, we were there for 2 hours and didn't try all the meats. The meats came pretty slowly with big breaks in between and some cuts of meat went right by us over and over. As well my husband and I requested medium rare, and consistently were offered well done or very well done meat. As well some of the meat was under seasoned in some cases. Some of the meat when it was actually medium rare was absolutely phenomenal, like the lamb with rosemary was all of our favorite. Again to some positives, the owner was very involved, walking around and asking everyone how they were, the entire staff was friendly. The tables were cute with candles in the middle, and the atmosphere was cozy. The place isn't very big so as more people fill in it gets a bit loud and hard to hear your gaucho say what meat they are offering, but they kindly repeated for me over and over despite my terrible hearing. The drinks seem to be amazing, we tried both sangrias white and red, and then got a pitcher we ended up taking most of home (yes they let you!). Which I thought was awesome, and the sangria is to die for! Like I said the meat was slow and inconsistent, but worse was our server, which I will not name because she was a teen and maybe this is her first job, but she consistently walked past us without checking in. Finally we flagged her down to beg for a water refill, and she refilled half the rooms water and stood talking in the kitchen for a bit, before getting us any. Now lastly to dessert. I got the liquor chocolate cake, it was delicious, but in my opinion quite small, though admittedly I'm a fat girl, so I like a good size dessert. My wife also got a dessert, the flan, she also complained it was small. They also only put like 3 strawberries on each which was disappointing because it enhanced the flavor a lot. All in all, it's a fun experience. 10/10 for kindness and vibes. 9/10 for the quality of the buffet. 7/10 for buffet variety 5 or less really, for actual service. Our bill was for three rodizios, two desserts, one beer, one glass white sangria, one glass red sangria, and a pitcher of white sangria. Mind you it was a Tuesday and they do sales of almost half price on sangria by the glass and pitcher. Our bill came out to about $308. I don't feel our experience met expectations. When we go out for anniversaries we drop $300 or more without thought and a good tip, (special occasions we go all out). So we considered if we liked this place coming back for our anniversary, but I wouldn't bother. I left a small tip for the lack of service, and would never go back. I still would recommend it to others if they have patience, maybe speak up more than I did about meat preference, and just want the experience. Go and see for yourself, but just keep in mind to be vocal about preferences, and ready to wait.

    My wife & I were traveling from Virginia to NH and found this restaurant by mistake so we didn't…read morehave a reservation but the host was able to find us a table and we had the most amazing, delicious meal! The service, atmosphere and found we're all out of sight and we highly recommend trying this establishment. We will be stopping here again on our next trip.

    Photos
    Ipanema Grille
    Ipanema Grille - Buffet and sangria

    Buffet and sangria

    Ipanema Grille - Meat

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    Meat

    Assado Portuguese Steakhouse

    Assado Portuguese Steakhouse

    3.3(184 reviews)
    23.8 mi
    $$$

    Came here for the first time on a Friday night. Place is very inviting and decorated warmly. It has…read morean outdoor patio that is neat and clean. We arrived about 8 pm and were greeted quickly and asked if we had a reservation. Place was maybe at 40% capacity so we got a table right away. They have a big menu with lots of interesting choices. For an appetizer we had grilled octopus. The dish lacked flavor and looked like it was just thrown together. Definitely not worth the $18.95. For dinner Sandra had filet wrapped in bacon. It was cooked exactly as she ordered but was definitely a bit chewy and it also lacked flavor. I had a 16oz ribeye. I'm very picky with my steak as I like it black and blue and lots of places can't get it right. This place actually got it right and it was cooked perfectly. The flavor was also good as it was cooked in a garlic butter sauce and it had a bit of bark on outside. Only problem is the steak was chewy. Both pieces of meat were subpar when it comes to quality. The vegetables that came with our meal were steamed and had zero flavor. Where is the traditional garlicky lemony flavor? Definitely not here that's for sure. Overall experience was average but in my opinion food is below average both in quality and flavor. Prices for what you receive are where they should be for most items. If the quality of meat was better the prices would be higher as they are in some of our other go to Portuguese restaurants. The old saying stands- you get what you pay for. Service was good as our server was prompt and answered all of our questions. Ambiance is very nice. It's warm and inviting. Will we go back probably to try something different on the menu and hopefully it has more flavor. Enjoy.

    Where to start?!…read more Parking is a nightmare. There's only a small parking lot behind the restaurant. Half the spaces are for the liquor store next door with 15 minute limit and tow warnings. Parking on the street is not permitted. Had to make 5 laps around the block and wait for a space to open. I called Nero's while making laps to see if they could take us. I was one more lap away from going home. So frustrating! There's supposed to be a parking lot attendant, but he was no where to be found. Parking lot smells like weed. Probably the attendant. Hostess is a bit of a curmudgeon. I booked the reservation and specifically asked for a square 4 top. She tried to seat us at a rectangular table for 4, insisting it was a square. Basic geometry. Dining room is depressing, dull, crowded, and noisy. Too many tables jammed in there. And a lot of them are 2 tops. Just an aggravating vibe. The people here on Yelp who think the vibe is inviting need to get out more. They sat us next to kitchen door, which opens every 10 seconds. Annoying. Fried calamari and octopus salad were both tough and chewy. Likely frozen. Cesar salad was decent, but that's hard to mess up. Rib eye was way too fatty and chewy. Marbling is one thing but this was more like a prime rib. Other entrees were non-descript. Meh. Waiter was nice but too busy. Not enough attention paid to us. Overall this place tries hard but finds subject difficult. The parking lot attendant has the right idea. We won't be back.

    Photos
    Assado Portuguese Steakhouse
    Assado Portuguese Steakhouse - Chorizo, Shrimp & Garlic

    Chorizo, Shrimp & Garlic

    Assado Portuguese Steakhouse

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    Churrascaria Paladar

    Churrascaria Paladar

    3.6(208 reviews)
    20.0 mi
    $$$

    Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

    I had the short ribs of beef. Others in my party had rodizio and one had seafood paella. My dish…read morewas tender, but very salty. I've heard that's common with Brazilian cuisine, but it was too salty for me. The paella was surprisingly small portion-wise compared to the way most restaurants serve it. And, the rodizio was a slow journey....the meat came out so slowly that it wasn't enjoyable.

    Photos
    Churrascaria Paladar
    Churrascaria Paladar - Cheese bread

    Cheese bread

    Churrascaria Paladar - Menu1

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    Menu1

    Atlantic Manor - portuguese - Updated May 2026

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