Great food great place and awesome staff…read more Will highly recommend ambiance is Definitely great

Authentic Portuguese bar up in the northeast. They have various Portuguese delicacies on the menu…read moresuch as the staple of a pork sandwich the Bifano. They also have the classic chorizo/sausage dish they light on fire in front of you. Authenticity extends as far as when you order water you've given an imported plastic bottle In which the cap still connects to the neck tab when unscrewing like most European water bottles.

Everyone enjoyed the ribs, and everyone else enjoyed what they ordered, which included chicken,…read morechicken cutlet (I think), and a burger. Everyone also enjoyed the fries, which is included in most meals. Also, the "white rice" is more of a pilaf (as it includes bits of carrot and peas), which was also tasty. The hot sauce by the table is sour and a bit hot. While I didn't personally enjoy it, I've tasted something similar at other BBQ joints, so it's more about personal preference. Note: the ribs don't need sauce as it uses a dry rub. I just tried the hot sauce as I was curious. Note: this placed used to be a restaurant called Brasa; hence, why you'll see "brasa" in their website's URL but not on the sign outside. Also, the portions are huge; no one finished everything. I ordered the full plat of ribs to share with someone else and we still had left overs. Will definitely return if I'm in the mood for BBQ. P.S. if you dine in and eat BBQ, you may want to take some napkins from the bathroom. The table has cloth napkins which don't so a good job at getting the oil off your fingers. Just don't use the napkins from the bathroom for anything other than getting the oil of your fingers before you wash your hands.

I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

One of my favorite go to places in all of south jersey. Serrano vibe and staff make me feel like I…read moream back in Brazil again with their welcoming vibe and professional management. I recommend the BBQ steaks on the menu. Yum!

Great food. Simple but very good. Had sirloin tips and the Portuguese steak (with fried egg,…read moregarlic sauce, potatoes, plus a bit of spice). We came in on a Sunday around 7:30. Both the bar and the dining room were empty, which had us a bit worried. They even had to turn on the dining room lights for us. But we stuck it out and were glad we did. Food was delicious. The only complaint, and it is minor, is that my sauce had a lot of bay leaves in it and they didn't remove them. I had to hunt down and remove the whole and broken leaves, since they aren't really edible. And re the empty restaurant, that resolved itself by the time we left. They were seating a party of 10 in the dining room. And the bar had 2 tables of 4 and 2 tables of 2 (12 total) all eating what looked like good food. Somehow we managed to hit them during their Sunday evening lull. We didn't try it, but the very nice owner tells us they specialize in charcoal grilled chicken. He made it sound good and it is on our list to order next time we're in the area.

Enjoyed our food. Staff was wonderful and gave us a complimentary drink after dinner. Had the best…read moreduck with orange sauce. Nice interior.

Spain Inn 2 is decent for the area. The staff is friendly and the service is attentive, which…read moredefinitely makes for a pleasant experience. That said, the food didn't feel very authentic in terms of traditional Spanish cuisine, at least in my opinion. It's not bad, but if you're looking for something that truly captures the flavors and authenticity of Spain, this may not fully hit the mark. Overall, an okay spot with great service, but room for improvement on the food side.

Finally got to Gilda, what a great spot! Staff is super friendly and there are a lot of great…read moreoptions. Large bakery case upfront and menus to order at the counter. If you want to stay and eat, they'll give you a table number and you can sit wherever you want. Order and the counter and pickup drinks/food at the other end if you aren't staying. I got the cold brew special, it was good but not great. It had cold foam but they only had straw lids which kinda ruins the cold foam, but oh well. The pumpkin tarte thing was awesomeeee. The fence on the property next door has some shelving on it which make it the perfect place to stand outside and enjoy your treats.

Gilda Café & Market is definitely a little gem! I've tried both The Antonio and The Murph, and let…read moreme tell you, the sandwiches are MUCH bigger than you would think! Come hungry because they are not playing around with those portions. The sandwiches are delicious, but I have to talk about the Portuguese treats. The classic pastel de nata was my FAVORITE! The pastry is so flaky, and that creamy custard filling makes it hard to stop at just one. Seriously, don't skip the natas! And the NATA LATTE?! I absolutely loved it. If you're already a fan of pastéis de nata, having those flavors worked into a latte just makes sense. Definitely something I would order again. We also tried the cod fritters, which were very good and another nice addition to everything else we ordered. Between the huge breakfast sandwiches, delicious Portuguese flavors, flaky natas and that nata latte, Gilda gives you plenty of reasons to come back. It's one of those places where you start thinking about what you're going to order on your NEXT visit before you've even finished what you have. Do yourself a favor: get a sandwich, but whatever you do, DON'T leave without a pastel de nata. And if you're a coffee person, try that nata latte too!

Always freshly made and delicious. Love the chicken, ribs and sausage. Very flavorful and…read moresatisfying. Highly recommend.

Had a door dash dinner from here and the food was pretty good. The portions were small and the food…read morewas lukewarm but the flavor was there! The presentation seemed rushed but more importantly the food was good.

Have been here many times and I consider it the best restaurant in York, by far…read more My fave dish is the Surf & Turf Mesa Moreira style, featuring the garlic shrimp and picanha. I always ask for Spanish fries instead of mashed potatoes. If I had to pick a meal to eat every day, forever, this would be it.

I've eaten here three times and the food has been ok. The first time the chicken was cooked well…read moreand seasoned great. The second time some of the food was good and other parts were too salty. The third time the salad was great, the chicken Cesar wrap was tasty but the wrap was the major part. It was wrapped in a way that you'd get a few pieces of chicken and croutons but mostly flour wrap. The restaurant is beautifully decorated and looks very clean. I've enjoyed the live entertainment and the outdoor grilled chicken! The service is excellent.

Address says Hamilton, but it's definitely the area that's at least bordering Trenton. Parking…read moresituation, one-way streets, stuff in proximity and the locale being pretty close to the river seems to point to that. Kind of felt the need to put that out there, it's not really a suburban location. That said, echoing some of the others I'm reading snippets of, WOW to everything - the service, the food, the ambiance. It's got charm when you walk in, looks old but not dated. The waitstaff is super friendly, has some jokes, multi-talented (they brought out the guitar a few times to wish some other folks happy birthday), and knowledgeable. The food is really good - everything I tried was just delicious. For the table, we ordered some calamari and empanadas, and both were good. Drinks were also tasty - that sangria was really good, and the mojito (love that they had it available, first of all!) was also a hit. I would double-click on that sangria, though. For my entree, I ordered their whole fish, which was not only delicious but HUGE. I ate about half of it and was full. Then my friend and I split an order of limoncello cake (I think that's what it was), which was on point, and ended w/ espresso, also good. Overall, everything about that place was great, and when I mentioned a Spanish place in Trenton the next morning to some guys I was with, one of them asked, was it Malaga? That was just another great review, for a local guy to know what I was talking about just by description. Bravo, I think some of us may be back sometime!

I have eaten Portuguese food in Newark in Lisbon and even in Matawan NJ and don't forget Sayreville…read moreNJ for decades I love this cuisine but this place ugh. I have never seen seafood like this before So small it was unidentifiable and probably had zero nutritional value The only redeeming value is the parking lot and the staff Desert menu offers SYSCO system menu of frozen offerings I'm sorry but it's just not a place if you're looking for fresh food

We were looking for a place to go for my mom's birthday together, and this was one of three options…read moreI identified. After looking more closely at the different options, this one seemed most aligned to my parents' diet, so we decided on this. I had also asked a colleague who lives in the area about this vs another BBQ place I've visited before in the area (Pork Chops BBQ), and he had good things to say about Flemington BBQ, so I decided on this. When we arrived my parents realized they'd visited this spot before and enjoyed it. Everyone there was very friendly and helpful, though some of the staff have more limited English. Still very hospitable, though, and it's a pretty good space. Lots of seating inside, casual look and feel. This place seemed similar to Clark BBQ, another place we've been to, and this one appears to have more room than the one in Clark (but prices are a bit higher). We ordered three platters - chicken, pork spare ribs, and grilled sardines - and all of the food was really good. All of the meats were nicely crisped and flavored, and the sides were good too (yellow rice, fries, veggies). I liked the food a lot, and I would go back for another meal! They also served bread to start the meal, which is a nice touch.

I was craving barbecue, and decided to give Flemington BBQ a shot…read more Late afternoon on a Thursday, the restaurant was buzzing with in-house diners and takeout orders. The owner was super friendly and outgoing. He provided lots of communication, and at the end of my time there asked how everything was. I ordered a chicken breast sandwich which came with fries. It was a delicious sandwich served on a fresh Portuguese roll. The accompanying fries were generously portioned and just the perfect amount of crispy. For future visits, I hope to explore deeper into the menu. My one critique on the place - today is a 100 degree day here in Flemington, and the restaurant's dining room was very warm. Not sure if their air conditioner broke, or they just don't have A/C.

Service was fantastic! At the last minute I had to push out our reservation and they were very…read moreaccommodating. Food was great...meat, meat and more meat! Oh yeah, and the best grilled pineapple!

My wife, Cindy, and I recently planned to celebrate our anniversary with dinner at Rios Brazilian…read moreSteakhouse. We've enjoyed Rios in the past, and because I have very little free time, it's been more than a year since our last visit. We looked forward to a quiet evening together. I found the Rios business card I had saved, called the telephone number printed on it, spoke directly with a woman at the restaurant, and made a reservation. At no point during that conversation did she mention that Rios had moved from Nazareth to Easton about a year earlier. She also did not ask whether we knew about the new location or confirm the current address. On the evening of our reservation, we drove to the address on the business card, only to find the restaurant permanently closed. Understandably confused, I called the same telephone number again. Someone answered and then told me Rios had moved to downtown Easton. We immediately drove to the new location. Unlike the former restaurant, which had its own parking lot, the Easton location required us to circle around, search for downtown street parking, and scour our vehicle and belongings for quarters since we didn't bring a credit card to pay for metered parking. After everything we had already been through, we still arrived only a few minutes late for our reservation. When I entered the restaurant, I explained what had happened and why I was upset. I will be honest: I was frustrated, and the conversation became heated. However, our complaint was simple and reasonable. When someone calls the restaurant to make a reservation, especially using the same telephone number the restaurant has used for years, the employee taking the reservation should confirm the current location. One sentence during that telephone call could have prevented the entire situation. We were not looking for anything free. We were not asking for special treatment. All we wanted was an acknowledgment that the situation could have been better handled and an apology. Instead, the hostess became defensive. When my wife entered and tried to explain that we simply wanted someone to understand why we were upset, we were told we were not welcome to eat at Rios and had to leave. After owning and operating businesses for many years, I understand that mistakes happen. What matters is how a business responds when a mistake inconveniences a customer. A simple apology would have ended the matter. Instead, a preventable communication failure turned into an embarrassing and disappointing end to what should have been a special anniversary dinner with my wife. Because we were never allowed to sit down and eat, I cannot comment on the food at the new location. This review focuses strictly on the reservation process, the lack of communication, and how our concerns were handled once we arrived. I hope the owners take this seriously and ensure employees confirm the current Easton address when accepting telephone reservations, particularly from returning customers who may still have the restaurant's former business card. I also hope the staff receives better guidance on how to listen, apologize, and de-escalate a customer's concern rather than becoming defensive and turning the customer away. We left shocked, embarrassed, and deeply disappointed. This is not how loyal returning customers, or any customers, should be treated. We will NEVER eat at Rios Brazilian Steakhouse in Easton, Pennsylvania again.