Atlantic Fish
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Great service, friendly staff, reservations HIGHLY recommended. The restaurant isn't huge, but they seemed to handle the flow of traffic with ease. We ordered fish and chips, lightly seasoned, but better than previous restaurants. Warm lobster roll was buttery and delicious, extra butter on the side for those that need more deliciousness. The clam chowder, clams could have been cleaned better, but it did not ruin the evening. Fries came with both meals, they were just ok, but did arrive to the table hot and crispy. Dessert was creme brûlée and man oh man, it was very good and creamy. Not overly sweet and done very well. I enjoyed my dinner and would keep this on my list of restaurants when in Boston. Definitely check this place out, it is located in the busy Back Bay neighborhood and outside seating is available, as well as inside seating with an outside view.
Service was outstanding! However the restaurant was quite warm. I don't know if the ac was broken or maybe it's just a Boston thing, but we were very warm during our meal. I was also surprised how loud it was inside, but it was the two of us seated by two kind of large group groups, which might've just been an unfortunate circumstance. My mother is a little bit hard of hearing and so that was kind of challenging. We both had other meals planned out until we saw the lobster rolls walk by. We both ended up ordering lobster rolls and they did not disappoint. We were very full, but we shared a Boston cream pie, which was also delicious.
This is THE seafood place to have dinner at in Boston. No debate! The 3 $$$ are no joke, but the value is 4 or 5 $$$$$. Initially we weren't going to come here but our Uber driver recommended us switch our reservations from another place to Atlantic Fish. I am so glad we did! Our server Nick, was an absolute rockstar. Knew the menu like he wrote it himself! Starting from the warm, fluffy bread and butter, then to the lobster bisque and clam chowder that we shared, and an absolutely unique haddock with crab and other spices on top (my wife got the swordfish that was also perfect), all was absolutely delicious. He suggested a great red and white wine for both of us to pair with our meals. Tons of wine on the menu, so he was able to expertly scope out something that was available to have in a glass, and pair with our food. The biggest "almost-didn't-happen" food stop for us. Very thankful that we were recommended to come here, because we ate our food so slow to try and savior it and make it last.
Truly wonderful experience overall last night. Went at the early dinner hour, without reservations, party of 2. The host seated us right away, as long as we promised to be out within about an hour due to an upcoming reservation. It was a great, comfortable spot, with spot-on service the entire time from Christopher and others. Our food was served in a timely manner, after ordering some appetizers, a salad and a filet. All were perfectly prepared, although my filet was a slightly beyond medium rare, yet still delicious.
Had the Crab Crusted Haddock and the Halibut first one was good Halibut was expensive and over cooked probably should have asked for a refund that one regarding the price just hate doing that.
Returned after almost four years--and it was even better than we remembered. The restaurant has an elegant, upscale seafood and steakhouse vibe, and everything felt seamless from the moment we walked in. We arrived early for our 5:30 reservation and were seated right away. Service was outstanding. Roque was attentive, polished, and genuinely five-star throughout the evening. Complimentary warm bread with delicious butter arrived right away--always appreciated. We started with an espresso martini--smooth, well-balanced, and expertly executed, with rich espresso flavor, a subtle touch of sweetness, and a velvety, creamy foam. The roasted beet and goat cheese salad was fresh and nicely dressed, and the Jr. Captain (crispy shrimp, calamari, and haddock) was perfectly prepared. For mains, I had the crab custard haddock with mushrooms on the side--rich, flavorful, and cooked just right. My husband ordered the Faroe Island salmon with mashed potatoes and garlic sticky rice, and everything on his plate was equally well prepared. Every dish was thoughtfully executed--you can truly taste the quality. We left completely satisfied--great food, exceptional service, and a beautiful setting. It's the kind of place that reminds you why you love dining out--we'll definitely be back.
Still one of my favorite seafood establishments in Boston!!! I love that they are not a chain. Went there for brunch yesterday and had such a yummy meal. I've never had their brunch before, but it was amazing!!! Their implementation of seafood into OG brunch staples is ingenious. I got the Lobster and Waffles, and my Dad got the Crab Cake Benedict. Both dishes were fantastic!!! Very brunch-y but also very unique. I do with there was a little more lobster included though. The ambience of this place is very classy. I feel like they've recently updated their decor and dishes, and I'm here for it. They are a little pricey, so I, personally, cannot come here regularly. However, when I do, it's always such a delightful treat. This was my first time coming with a child, and I was so pleasantly surprised by the customer service. They really shine in this area, making them standout from other establishments. They didn't treat us with snooty attitudes but accommodated us equally ... even with a stroller and a little child. I truly am grateful!!!
I would say it's best to make a reservation. The decor and ambiance were both nice. There is indoor and outdoor seating. I ordered The Louie.! Could've eaten two because it was soo good. The food was delicious, came out fast, hot and very well seasoned. They do provide complimentary warm bread before your meal. There is also a nice drink menu. The waitress (Morgan or Megan) was simply amazing! Not only was she helpful, pleasant and warm to me, I watched as she provided the same exceptional hospitality to the other tables close by.
I was going to give this place a 4...but then I rmb how much we paid for our meal. First of all, the staff members and our server were all extremely professional and nice. However, there were literally issues with every single one of our orders. Drinks: Water was lukewarm and our cocktails tasted like juice. Appetizers: We got a dozen oysters to share and one of the oysters was so tiny and tasted NASTY AS HELL. You know a bad oyster when you have one. Mains: Clam chowder portion was TINY for the price. Fish and chips were literally so whatever (nothing impressive)... and the lobster roll tasted raw. Butter mixed with raw lobster...was yucky. Overall, wouldn't recommend coming here... I mean the ambiance is nice and the staff members were all great. But the food was MID at best.
Steakhouse feel but replace meat with seafood. Came here for lunch over the weekend and it was not too loud, but also not empty. The service and food were great. Honestly the butter for the warm bread was delicious. Yes, the entrees and clam chowder were delicious, but I legit think about the butter...
Cam! Cam, you did it. You managed to get me to find the best New England Clam Chowder in Boston. Am I exaggerating? Maybe. Slightly. Without a doubt this side of San Francisco, this clam chowder in a bread bowl may be some of the most hearty and flavorful New England has to offer. It really is something to order. The Maine Lobster Roll is good but unfortunately that is all it is. It is overdone with mayonnaise and other flavors that they seem to have forgotten the lobster is the star. I could not enjoy this roll as much as I would have liked. It is also served with fries, which sticking to my new American principles, only ate five before quitting. My server, Kate, was a pleasure and was knowledgeable about the food. She earns my gold star of the day. I recommend but go easy on the menu please.
i thoroughly enjoyed my first lunch at atlantic fish with polina providing excellent service. she warned me that their bread is addictive, and she was right! i ordered the violet 75 paired with the chilean sea bass & lobster ravioli. the sea bass was so tender and perfectly cooked, the combination of the lobster ravioli and sauce is so unique, you must try it, and thank you for a great recommendation from polina. i visited a second time, sat at the bar for a bit to wait. bartenders were great. when i was seated at a table with a friend, i thought they took a very long time to deliver the food after we ordered, and didn't really check in, at all. i ordered the same chilean sea bass, and it was a smaller portion of fish and didn't taste as good as the first time, not sure if ratios were off on a thursday night. my friend was not happy with their crab cakes which were overdone & overpriced for the meal. it came with corn pudding? they wouldn't even touch it, i tried a bite and i have no idea why that's even an option on the menu. way to ruin a dish, completely. first visit violet 75 10/10 bread service 10/10 chilean sea bass 9.5/10 second visit violet 75 10/10 bread service 10/10 chilean sea bass 7/10 crab cake entree 4/10 corn pudding 0/10 (who did this!?) atlantic fish co. is a hit or miss for great seafood in back bay. i thoroughly enjoyed my first meal here, but when i recommended it to a friend, it left more to be desired the second time around. ambiance: 4.5/5 food: 5/5 first visit, 2.5/5 second visit drinks: 5/5 service: 5/5 with polina, 2/5 second visit atlantic fish co.: 3.7/5
2 years ago
Great Saturday night family dining experience. The service was top notch with our friendly and attentive server, Yoshi and the entire team there. The food was delicious and even better, came out timely! Everyone enjoyed their various fish entrees. Would certainly return. read more
10 months ago
1 year ago
3 years ago
Great place for seafood in a fine dining restaurant. We got the lobster bisque (good), tuna tartare (highly recommend!! this dish was burst of flavors with soy sauce, wasabi and paired well with the raw tuna), and fried calamari (nothing special, they gave us a lot of peppers with ok amount of calamari). We sat by the window and it was nice. The interior of the restaurant is classy with ample amount of seatings and full service bar. Our server was friendly and attentive. No strict dress code. Food: 8/10 Service: 9/10 Experience: 8/10 Value: 8/10 read more
2 years ago
I love seafood, but Atlantic Fish Company misses some marks. It has history and certain items on a menu that present decent lunch or dinner. Atlantic Fish Company has a very clean venue and the decor is quaint and adorable. The restaurant is on the higher end based off of the ambiance and pricing. With that said, service is trying to be on the upper end and it was decent. There was a MASSIVE error on the dessert that I had gotten and they provided the refund but for the potential danger and how bad it ended up, I am surprised they even let it happen. Maybe because we seemed like a younger group, but nonetheless should have been treated the same as any other that they allowed a new person to flambe. They joked that they could accidentally burn me, which at first I thought "Oh no way" but then I saw he was nervous. The dessert was also burnt to the high heavens. Every bite was like black tar. That's when I knew and should have known it was burnt badly. This situation is an outlier, but is something that should be said especially with my own safety and personal experience versus their intended service. Other than that, the major issues came with the pricing and the food quality. Scallops could have been seared better and for 5 scallops at around 20-30 bucks, it has a level of quality it needed to reach. Agave Maria has some tough competition. It was decent. The best items were the Crab Crusted Haddock and the Clam Chowder. Those items were cooked well and had plenty of flavor. The haddock was easily ONE OF THE best I have ever had in my life. It just sucks to see everything else overshadow that beauty. Clam Chowder is great and is a must try as well. read more
1 year ago
1 year ago
I haven't been here for awhile but so happy to have come back for a little celebration with my family! The service was excellent. Our server was friendly and attentive. We went for lunch and had a booth, not sure if it's louder at night but it was pretty crowded and still very easy for us to chat at the table (I don't like when a place is so loud you have to yell at people to your table)! On to the amazing food -- the clam chowder is delicious. A couple people got the bread bowl and it was an enormous serving. We got a mix of other delicious, fresh fish appetizers. Everyone enjoyed their entrees - the ravioli, a crispy fish sandwich, and a lobster roll. Everything was so tasty. I cannot wait to come back! read more
Fantastic service, dependable food. I tried the sea bass which was cooked fairly well. It wasn't as crispy as I would have liked. Nothing spectacular, I would say. I've had their lobster roll in the past , which was nothing to write home about, but good for your typical tourist looking to get their fix of New England lobstah read more
11 months ago
Food was fantastic, but service was mediocre at best. We were there for our anniversary and included on the notes in our reservation. Nothing was brought up by the host or our server through the entire dining. Along with this, we felt looked down upon by our server as we were most likely the youngest people in the restaurant. We were not briefed on any specials, or offered recommendations the way that tables around us were. Ambiance was fine, but could hear servers audibly complaining to the host stand about not wanting certain groups in their section, so just overall the staff and hospitality of the place is below par for the level of food they are serving. read more
2 years ago
My experience here was excellent. I dropped in for lunch on a co-workers recommendation. Seating was quick, followed by my water and a bread basket. The warm bread that was crispy outside and soft inside was delicious with the butter that was at the perfect texture and easy to spread. I had the broiled haddock and chose mushrooms and scalloped potatoes as my sides. The haddock was flakey with the right texture and taste as it was cooked perfectly. The mushrooms were piping hot, clearly just prepared with butter and garlic. The potatoes had a crust of cheese (Swiss?) and the portion was as big as the haddock. This was overkill for a lunch and it appeared like the menu was the same as dinner, so prices were on the high side, but the quality of the food and service makes up for it.. read more
1 year ago
6 months ago
service was a little slow, though they were busy. all food was well cooked. somewhat casual, you could dress up or down. read more
First, the ambiance inside is amazing. It is really cozy and comfortable. They are well staffed with great service. Our server was Nicolas and he was knowledgeable and attentive. I had the daily special of Sol with a lemon and caper sauce. It was really good. The potato gratin was not very hot, so I wonder if the pan is sitting there? The mushrooms were good. My wife had the fish and chips. The flavor was good, but as she got to the last 1/3 of it the crust was soggy. We prefer smaller chunks of fish individually fried to one large piece of fish, as the crust seems to hold up better. Her "chips" were good as well. Overall it was a good experience. It did get extremely busy so reservation is highly recommended. read more
1 year ago
When is Boston you gotta go with seafood. We came into Atlantic Fish for lunch on a Monday and didn't have any probably getting a table. I will say most seats were full so we for sure got lucky. We started off with drinks and since I knew I was going to be getting seafood I had to get a drink that tastes like the sea so I went with the Atlantic Fish Co. Martini (dirty) and you get the option of Bleu Cheese Olives or Lump Crab so I of course went with the Lump Crab. I will say too this martini was very good and they give you a nice sized piece of Lump Crab so you can't beat it. We had also not yet had oysters so we had to order a half dozen East Coast Oysters. Let me tell you, these were the best raw oysters I have ever had. They are pricy but man I could have eaten these all day. Plus I love everything they bring with them and the display. They are a must. For my entrée I was having a hard time since so much on the menu sounded amazing. I was in between 2 things: The Maine Lobster Roll and the Housemade Lobster & Scallop Ravioli, of course the two things I literally had the day before, a Lobster Roll and pasta. I will say I ended up with the Housemade Lobster & Scallop Ravioli and I'm very glad I did. It comes with 5 ravioli which doesn't sound like a lot but these ravioli are very big and packed with lobster and scallops. Plus the also have pieces of lobster on top so again best of both worlds. The Housemade Lobster & Scallop Ravioli was amazing and so rich but not too much. I will say 5 ravioli is really all I needed because they really fill you up. I believe this might have been the best seafood ravioli I had ever had. Ashley had the Lobster Crab Louie which I also got to try a good amount of. This dish was very light but so fresh. I will say I for sure felt healthy eating it. I'm never one who is going to complain about getting to eat extra crab and lobster. Atlantic Fish is a beautiful restaurant with an amazing staff. If you want some great fresh seafood and don't mine spending a little more for sure check them out. read more
How much did I enjoy my dinner at Atlantic Fish Company? I went back two days later for a take-out lunch order, that's how much! This place came highly recommended by so many people and it definitely did not disappoint. They take reservations (and I highly recommend making it in advance bc it books up quick!). I noticed at Monday lunch time, there were plenty of seats even at 12pm. The clam chowder and oysters (fried & raw) were my favorite. My boyfriend and I decided to split the clam chowder bread bowl & halibut entree. Without even asking, each dish came split in half. Service is obviously amazing here! I recommend not getting the bread bowl. It soaks up too much of the soup. Also, a loaf of bread is served at each table (and upon request for take out orders) and that bread is absolutely delicious paired with the soup, or even alone! Our server recommended the east coast oysters and boy were they huge. The fried oysters so crisp and fresh. The scallops & octopus were both a little too sweet for my taste. It overpowered the seafood taste. The halibut was our least favorite as it was a little dry. The crust, however was very crispy and delicious. The lobster roll has huge pieces of lobster and comes with a side of fries. I can't wait to visit Boston again to dine here! read more
2 years ago
One of my favorite restaurants in Boston! The service, the food, the ambiance is all amazing!! Love their sangria too & the fresh bread they serve before the meal. This visit I had the lobster bisque and steamed lobster, so delicious!!! Highly recommend. My mom got the clam chowder & lobster ravioli and by far the best clam chowder I've ever had!! Love love love! read more
4 years ago
It's no secret I love great service. Atlantic Fish did not disappoint! Couldn't get a reservation (last minute) so I called to find out how long to walk-in, was told 30 min. Worked for us so off we went. When we arrived, was told the same, I put my name in the list, and provided a phone number (love it when we get a text vs just waiting around). Well, 5 min later I receive a text that our table was ready. Whoo whoo! Even though my dinner partner hadn't arrived yet, they still sat me. Really appreciated that, she came less than 5 min later. Our server was super sweet. He was very attentive. Sorry, forgot his name. Debated between the seafood tower and paella. Paella won. Ordered the fried oysters to start. Perfectly cooked and seasoned. Loved the sauce. Highly recommend. The paella was different than I'm used to, but really enjoyed it. The seafood was fresh and nicely cooked. Couldn't stop eating it - always a good sign! If I had one piece of feedback, I wish it had more crispy rice. Great meal. ~$150 with a tax, tip, glass of wine and soda. read more
Atlantic Fish Co. is a Boylston St. favorite for dinner and known for their classic New England seafood fare but definitely are slept on as a brunch spot! My husband and I started with a special brunch cocktail, a Lavender Spritz made with Bombay Sapphire, St. Germain, Lemon Juice, Lavender Syrup and Soda Water and a Castle Island Brewing White Ale, a Belgian-Style Wheat Beer brewed with Valencia oranges and coriander. Both of which paired so well with our entrée choices! I ordered the Baked Halibut Shakshuka, one of my favorite brunch dishes is Shakshuka and as our server described it, "a twist on the traditional Dish substituting halibut for eggs. It's a little sweet, a little spicy and one of the most popular dishes", I can sure see why! I sopped up all of this with the perfectly grilled sourdough bread and jokingly told our server I want a jar of it and she said I wasn't the first person to ask and how delicious it would be on everything from toast, pasta and more! My husband ordered the Corned Beef Hash, that came out in a sizzling cast iron pan with corned beef hash, soft eggs and a mustard hollandaise which he really enjoyed and to balance out out savory dishes, we also decided to split the Caramelized Apple French Toast, made with challah bread, cinnamon mascarpone cream, as well! This was decadent and so delicious! All 3 dishes were absolutely delicious and we both walked away from the meal surprised this brunch menu hasn't received the fanfare it deserves! & for my fellow beer lovers, while Atlantic Fish is known for their extensive wine menu, I was impressed with their beer selection, especially local options! Brunch is available Saturday - Sunday 11AM - 3PM, in addition to their full Dinner Menu. read more
Just average this time. We were here about a year ago and something has chanced from 2023 to 2024. New Chef? New management? Something happened. No where near as good as it was last year. I had the full Branzino and just no flavor. No seasoning in anything and no sauce. Just lack of attention to detail. Got the baked alaska for desert and they didnt sit it out. Right from the freezer to the plate to the table. You couldn't cut through it. It was a brick. Quite dissapointing we thought we found our forever place in our yearly visit to Boston. Now a new search begins. We respectfully pass on this place. read more
7 months ago
Starting off right with some warm bread, crispy on the outside and soft and pillowy on the inside. The butter was soft and creamy and the combo with bread was delicious. We had some Sauvignon Blanc Kopu, Marlborough, which was a sweet dry wine and the Versailles is an old fashioned. Then the appetizers came. The lobster bisque was lukewarm which detracted from the taste. It was good, but could've been better and didn't have the most lobster. The clam chowder on the other hand was piping hot, but was really busy. There was just a lot going on in the chowder and could've benefited from an ingredient being left out. The taste wasn't bad, but not the best clam chowder I've had. My favorite app was the calamari. The flavor was spot on, spicy and just the right amount of salty. It was pretty crispy and the peppers really enhanced the calamari. The Cesar salad is just a regular Cesar salad, nothing really stood out. The lobster roll was good, the bread was buttery and crisp and there was a good amount of lobster. The fries were actually pretty crispy and were very yummy. The last dish we had was the shrimp and crab stuffed lobster. There was barely any shrimp, I think there were like 2 pieces. The crab cake was pretty good, but a little on the bland side. The lobster was perfectly cooked, but it seemed so little for 2lb. Overall, it was pretty good, but could be better. But if you do go, definitely get the calamari and the lobster roll, those are my top picks! read more
1 year ago
We went here tonight upon recommendation of one of my cousins and everything was fantastic. I ordered a cocktail and the wagyu steak, medium rare. My boyfriend ordered a glass of the Malbec and the blackened tuna which was one of the fresh catches of the day. Both were very good although my steak was very tender, as I would expect from wagyu. For dessert we got the baked Alaska because we had seen people around us ordering it and the presentation was great. It comes with peppermint ice cream in it and you can also have chocolate sauce drizzled on top. My boyfriend also got an espresso martini for an after-dinner drink. Waitservice was great as well and our waiter was very friendly. This place is not cheap but I think it's on par with others in the area. For two of the more premium entrees, plus three drinks, plus dessert, it was about $175 before tip. That being said I would still come back here when in the area as everything was delicious. read more
3 years ago
This was a tasty dinner. We shared the mussels, I enjoyed the sauce and bread that came with them. I had the crab crusted haddock. It was very tasty and it was a generous portion. The spinach was also tasty. Our order got out in wrong so we ended up waiting a long time and got a lobster roll (pretty tasty) and the bouillabaisse which was yummy and packed with fish. We were the last ones outside and it was pretty late though but overall it was a tasty dinner. read more
1 year ago
This place exceeded my expectations when it came to service. Our waiter was Tony who upon greeting us was literally so attentive to our needs for the entirety of our stay . To drink recommendations and giving us tips on what to order next time he is definitely an asset to this business. We came to this restaurant with the hopes of eating lobster roll and it was amazing . Tony made sure to bring us extra butter and kept the bread coming. The only reason this place did not get 5 stars is because the lobster was ever so slightly over cooked . read more
1 year ago
Checked this place out during a work trip. They have tables to accommodate large groups of people - perfect place to dine with a large group. Everything was so delicious! I got the whole Branzino fish ... it even came with the fish head and eyeballs. I love the seafood options this place has and it's supposed to be "fresh catches". The appetizers we ordered and shared were also quite amazing - George's Bank Scallops (wrapped with bacon), fried oysters, and lobster crab Louie. Highly recommend visiting if you love seafood! read more
3 years ago
Alrighty so our Uber driver recommended this place.. obviously since I'm in Boston I wanted to try some good seafood, so here we go... Ambiance: this place id say is somewhat like mastros, so people tend to dress up. But I showed up with a hat and leggings with a coat so I guess as long as you can pay (that's always my reasoning... Dress for yourself) Food: so our eyes were definitely bigger than our stomach but I must say, their oysters here are freeeeesh AF! I couldn't event taste the ocean sooo that's a plus. It was so creamy and delicious I ordered the 2 lbs lobster with the cream sauce and a side of mashed potatoes and green beans. We also ordered the seafood pasta, and creme brulee and lemon tart all of which was great!! They had a complimentary bread and butter which was made fresh && I love how the butter was not hard and it was soft so easy to spread Service: service was great, as expected in restaurants like this. Her recommendations were on point and she did warn me about the size of that lobster but I must try it!! read more
2 years ago
Service was amazing. I ordered the Seafood Fra Diavolo, server recommend since I was craving something mild spicy and it did not dissapoint read more
8 months ago
Very popular high-end somewhat place so reservations are highly recommended. We didn't have one but scored a high top table by the bar fairly quickly. I had the halibut with spinach and potato au gratin as the sides. Good all around. I think they should just put the sides on the plate tbh so the slice of fish doesn't look so lonely. The scallops dish was good too. Good, somewhat loud atmosphere. read more
The concierge at the hotel Recommended this place for dinner. The place was very upbeat and vibrant the staff was high paced the hostess was very nice. Our server was great very helpful patient and very knowledgeable about the menu and the area. We ordered a few different things but the stand out by far was the fried oysters which I ended up having as an appetizer and then ordered lobster ravioli as my entrée but I did not eat my lobster ravioli because I ended up ordering another order of fried oysters because they were so good and they make their cocktail and tartar sauce from scratch! They have some great drink selections. The lobster ravioli was not very good to me because of the preparation and the sauce it was in didn't have a lot of flavor. But the next time I'm in town again I would absolutely go back to this place for cocktails and the fried oysters! I did not get picture of the oysters because I totally forgot while I was eating! Sorry! read more
3 years ago
Yes!!!! Exceptional restaurant in every respect. We visited on a very busy Saturday evening in August 2023 and scored two seats at the bar. First off, the bartenders set the standard for what bar service should be. Very professional, response/fast and with flair, NICE, funny and accommodating. The drinks were perfect - generous pours, beautifully presented, and expertly mixed. Just can't say enough in this department. And then the food . . . how to explain . . . I'm not sure, except to say this is my new favorite restaurant in the world. The complementary bread by itself is worth coming. Absolutely delicious. We ordered the lobster cocktail appetizer, followed by the halibut for her and the 8 oz filet for me. Sides were broccoli, asparagus, and gratin potatoes. All fantastic. Especially the halibut. At the end of the dinner the bartender shook my hand and thanked us for coming. Despite them being crazy busy. That's just . . . classy. Which in a word describes this place. I've decided I could travel up to Boston from Richmond, Va, just to visit the Atlantic Fish Co. It's that good. I just wish I could give more than five stars. Enjoy!!! read more
1 year ago
I think the food was just decent. It wasn't that spectacular, the ravioli was a little bit disappointing. The oysters were very fresh however. Service was decent and the atmosphere was normal, it honestly felt a little tight in there. read more
Overall: a pretty nice place though very packed in with tables. Waitress actually had to go around the table because they couldn't fit between the tables. Food: tasty with a fair presentation...no bell or whistle. Staff: very on point, true hustle to ensure customer satisfaction. read more
More info about Atlantic Fish
761 Boylston St
Boston, MA 02116
Back Bay
Directions
(617) 267-4000
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https://www.atlanticfish.com
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Ask the Community - Atlantic Fish
How is the pan roasted halibut prepared?
It was really good. Not over done and dried but succulent and so moist that it should have a NSFW label. Halibut, when cook properly, will have the best flavors come through. How was it prepared? I have no idea. I focused on the fish. The other…
What is the cost of valet parking?
The menu online doesn't show any prices. Just wondering what a standard entree costs?
Seafood entrees range from $35 to $60
Can patrons bring their own wine with a corkage fee?
I don't believe that you can. You should call the restaurant to be sure.
Is the dress code enforced ? We don't have a sport coat with us but otherwise dressed appropriately.
No it's not enforced. We went for date night so we were dressy casual.
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