Mr. Dumpling is our go to dumpling spot in Carrollton! This spot is nestled into H-Mart so you can…read morealmost always guarantee there will be a crowd. The seating is part of a shared seating area with other food stalls in the H-Mart food court so can get pretty limited at times! While the types of dumplings may be limited, the flavors surely aren't! This is one of the best soup dumplings i've had in the area! They push out food quickly and efficiently and have a wide variety of drinks!

Ok food, horrible customer service…read more Like all the other reviewers say, the Korean lady is horrible and just plain rude. She was unhappy that we ordered just a single order for my three and five year old to share and then tried to limit our family of six to just two tables that can only sit four people. This is in the food court, it's not her restaurant.

We found a new Dim Sum spot in Addison! They also offer Sichuan Tofu and Peking Duck, with plenty…read moreof delicious choices to explore. The dining experience was really nice--cool A/C, beautiful ambiance, and great lighting. Marty, the manager, was especially friendly and attentive, checking on us several times to make sure everything was going well. The servers also took great care of us throughout our visit. We had a wonderful experience and will definitely be coming back!

Good! Friendly staff, good service, lots of seating w…read morestandard comfort. Lots of parking For the portion size, id say slightlyyy overpriced on SOME dishes.

Decent dumplings and pork buns, but nothing lifechanging. I may also be biased but I don't…read morepersonally love the dumplings breaded this way, as pretty as it might be

Amazing lunch experience…read more We were around that area was super hungry found this place via Yelp .... We were craving for Dim-sum which they have few options but we managed by ordering other dishes from the menu. We ordered Jasmine tea while waiting for our food which didn't take long- Xiaolong Bao - Pork & Shrimp Har Gow- Shrimp dumpling Radish cake recommended by Hongxi our sweet & kind server Beef rice flat noodles Fish fillet in spicy Chilli sauce Everything tasted delicious we loved all the various flavors . We couldn't finish all so Hongxi helped us to pack-it to have it for dinner. The dumpling are more Shanghai style. Restaurant was decorated nicely it was clean & everything was managed very well by the staff. Parking is in front & back. Can't wait to try their other dishes & talk to Hongxi she was super sweet.

Been come here for yrs! Their table are always clean, unlike other Chinese restaurants. The tables…read moreare so sticky, it glued to ur arm. The food are always so amazing! I have the traditional Chinese taste. And it likes mulan! They have online order buy 1 get 1 for free. It's one price fit for me and my husband! Great quality and good price! Will continue to come back!

This place is so delicious, I highly recommend their pan fried pork dumplings and their string…read morebeans. I love the decor and the vibes as well, come here for great dim sum, and great food!!! service is always amazing as well !!!

I'd say it was pretty good overall, but there are definitely some issues that warrant attention on…read moretheir part if they want to be successful. I overheard one employee (maybe the manager) on the phone saying things are slow and it has been hard, which makes sense based on what I saw. It was what should have been a busy lunch day for them but my table was one of two there when we arrived, and the woman at the other table actually abandoned her water/sauces and left the restaurant before she ordered. My thinking with hot pot places is that you can either cater more to the Asian market or to the American market, but not effectively to both. I was at a different one last week that was very Asian oriented. I could not identify 90% of the items in the pot and they could tell me nothing about what sort of meat they use; they only had "beef" and "fatty beef" options for beef, but could not tell me what cut it was. It didn't taste like any beef I have ever had. There were a lot of tastes and textures I was not familiar with and didn't particularly like. That's just personal preference, not indicative of quality, but it's important to know that people who are not accustomed to those tastes and textures may not respond as well to them. That particular place, I would not return to. Chao's Beef Hotpot is much closer to the mark on catering to the American market. The menu makes sense. I know what meat I'm ordering. The ribeye looked nicely marbled. The $1 promotional beef plate was awesome. Food-wise, we were all satisfied. Where I think Chao's misses the mark is twofold: 1) Service -- The only person we interacted with in the restaurant was someone who spoke passable English but was difficult to understand. No problem at all with people speaking their own languages, but when you're having a new experience (which many American who wander into a hot pot place are), it's hard enough to understand what's going on even without a language barrier and having to strain a little to understand someone. They would benefit from having some staff who can communicate effortlessly with English-speaking clientele. There was also no explanation of how things work there and they have no literature or signage. It's like they just assume that everyone who goes in there knows what they are doing, which is not the case for most people. So I had to be the person who explained it to the other 3 people I was with. No one had any idea what all the different bowls and spoons are for or what the right etiquette is or why there was a metal thing in the pot. So many different sauces at the sauce bar: which ones mix well together or go with which foods? Pricing is my last gripe, though at this place with the promo it happens to be extremely reasonable and it's great that 4 people can share one pot, which is very economical. But I hate the idea of a la carte charges for sauces and vegetables. My favorite hot pot place in Richardson charges a fixed price per person for the stock and you have to select 1 protein so you're in for like $18/person, but you have unlimited sauces and vegetables. On an a la carte offering it seems nuts to pay $5 for a plate of cabbage or $5 for some mushrooms. And the assorted vegetables at Chao's for $8 is fine but includes a lot of stuff that was more spriggy than leafy and didn't feel like it made sense in a pot. Overall I think Chao's COULD become very successful, but they will need to work on the communication with customers and be more thoughtful about the customer experience. Remember that a lot of your target market is people who are in the surrounding offices or wandered over to the urgent care or saw it driving by and have no clue what they are doing here. Having a friendly face ready to greet them and explain how things work and help them have a good experience will go a long way. The fact that you had a customer in there just sitting there who ended up walking out before she ordered was a missed opportunity; who knows how many people she might have referred or brought back if she'd had a good experience. She may even have been a food critic or something.

The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

Everything here was amazing ! The atmosphere the food and the general vibe is impeccable! The…read moreservice is wonderful too ! I would definitely recommend coming here !

We had just checked into a hotel nearby looking for something to eat, and the reviews were…read morepromising. Upon entering into the restaurant, we were quickly greeted and seated. The ambiance was good, people talking amongst themselves along with some music. We did like how the kitchen was open to see them making the noodles and buns fresh. We ordered the following: Taiwanese Popcorn Chicken, Spicy Mapo Tofu, Pan Fried Pork Xiao Long Baos, Pork and Shrimp Wonton Noodle Soup, Hunan Stir Fry Beef and Spicy DanDan Noodles. The Taiwanese popcorn chicken was a great appetizer, crunchy and flavorful. The spicy mapo tofu was very delicious, and it was spicy while being silky smooth. The pan fried Xiao long Baos had a sesame seed bottom that complimented it well, and best eaten with a little soy sauce and chili. The pork and shrimp wonton noodle soup had a clean and light broth with freshly made noodles. The Hunan stir fry beef was very delicious with the flavorful beef and veggies. The spicy Dan Dan noodles were also pretty tasty as well with the sauce. We just wished that it had more meat in the noodles, but the fresh noodles are delicious. The waitress was very attentive to us from making sure we had everything and answering our questions. We initially didn't plan to come here, but we were glad to come across this restaurant with the quality and service. Overall, our experience and food were great, and we will definitely come back again.

One of the BEST Happy hours in the DFW area! Their soup dumplings, pan fried dumpling and green…read morebeans are delicious!

I ordered several dishes from Fortune House and unfortunately had a mixed experience…read more - Mongolian Beef (dinner portion) was disappointing. There was significantly more onion than beef, and the beef itself was not tender. The overall flavor was also lacking and not what we expected. - Salt & Pepper Pork was also not very tender and lacked the flavorful seasoning we were hoping for. - Eggplant (lunch portion) was the highlight of the meal. The eggplant had a good flavor and was enjoyable. However, the egg roll that came with the lunch was soggy rather than crispy. Overall, the eggplant was good, but the Mongolian beef and salt & pepper pork were disappointing, especially considering the dinner portion and quality of the meat.

Delicious dim sum and Peking duck! The restaurant is good for big groups, bright and modern. It's…read morea popular place that fills up even during Friday lunch time. There's a cat robot that will deliver some of your food to you that is fun to watch. Peking duck - Half order $27 - Delicious, comes with 10 paper thin pancakes, green onion, and sauces. The duck skin is crispy and the duck meat is tender. BBQ pork bun (3) $5 Shrimp dumplings (4) $7 Hamm seoi gok (3) $5 - Fried rice dumpling, crispy on the outside and chewy in the inside and stuffed with pork filling. Beef and Chinese broccoli $18 - Loaded with Chinese broccoli! Side of steamed rice $1 .|\---/| | @_@ | ..\_^_/..2025

Came on a Friday 1 hour before lunch service was over. I was seated quickly at a table by a window…read more The table top was clear but the floor under the table wasn't swept. But I stayed then later noticed there was food spatter all over the window. There were also lots of cleaning products and boxes piled up in plain site. Hallway to bathroom full of products. In the bathroom products by the bar boxes and products. Huge piles of just junk. The food. I ordered the Peking duck. It came with a duck soup. The soup wasn't hot, not even warm. The Peking duck with accoutrements wasn't any better. The veggies were limp as if they had been sitting out all morning uncovered. The pancakes were very dry and lukewarm. But they got progressively colder. Last third of the basket was ice cold. The duck, was not hot. It also wasn't freshly made. It had been sitting out. It didn't have the crispy snap skin should have. It was super greasy. And because it was cool that grease was just sitting on the skin like a second coating. I paid but ate nothing. I won't be back and don't recommend.

Great food, great service, nice ambiance. Not super fancy or upscale ambiance…read more Happy hour deal is nice, wish it lasted until 7pm instead of 6. Parking in front.

I really wanted to love this place…read more After having a great experience during happy hour, I came back for dinner with a friend expecting the same level of service. During my first visit (dining at the bar), the bartender was incredibly attentive, friendly, and genuinely made a bad day feel a little better. Unfortunately, the dinner experience was almost the complete opposite. My friend and I came in for an early Friday dinner around 4:45 PM, hoping to beat the crowds and enjoy a little more of their happy hour. The restaurant was far from busy when we arrived, which made what happened next even more frustrating. After being seated, my friend hadn't arrived yet, so I was sitting alone. Not once did anyone stop by to ask if I wanted something to drink--not even water. I could see several servers gathered toward the back near the kitchen/restroom area, but there seemed to be very little attention being paid to the handful of guests actually dining. Once my friend arrived, we STILL waited another 20 minutes just to get water. From there, the service continued to be painfully slow and inattentive. Every time we wanted to order something, ask a question, or simply get some attention, it felt like we were waiting 20+ minutes for someone to come back to the table. At one point, I literally got up myself and grabbed a water carafe because we had been sitting without water for so long. I have dined at plenty of restaurants with slower service, but I have never had to get up and serve myself water because our table was being completely overlooked. There was also some confusion with the menu. We ordered an item of the specials that was described to us as a roll, so naturally we were expecting a roll. What arrived was essentially sashimi. Had it been explained accurately, we would have made a different decision given my friend is pregnant and didn't want raw fish. The biggest issue for me is that dining out isn't just about the food. The experience matters. You shouldn't have to spend your dinner trying to flag down your server, wondering when someone will check on you, or getting up to refill your own water. Because the restaurant wasn't even busy yet, the extended wait times were especially difficult to understand. I'm giving this 2 stars, although honestly, the dinner experience alone would have been a 1-star visit for me. The reason I'm giving that extra star is entirely because of my first experience and, specifically, the bartender who was absolutely wonderful. She was attentive, friendly, and made me feel genuinely welcomed. That first experience is the only thing that saved this review from being a 1-star rating. Unfortunately, the dinner service left me spending way too much time in the restaurant--not because I was enjoying the experience, but because we were constantly waiting and couldn't even grab the check to get out of there.

We were out running an errand and decided to stop for lunch. It was a great choice…read more The service was the best I have had in a while. The restaurant is so quaint and well decorated. The food was amazing. The chicken pot stickers come with a sauce that is flavorful and spicy, but not too spicy. The chicken egg rolls were delicious and the sauce was also good. The Beef Garlic Fried rice was simple yet delicious. The beef was tender. The flavor g was not overpowering. My husband asked for Chinese Hot Mustard. I don't usually eat it, but this was house made and he was raving about it. It was truly amazing. We shared it all and still took some home with a fresh container of Hot Mustard. They also have a nice bar.

Came here for dinner. The service was slow. We waited at every step, ordering, getting our food,…read moreand paying. When the brought out dinner they brought out one dish at a time. The food is ok, we had 3 appetizers and 3 entrees. 2 types of Dumplings, lettuce wraps(good). Entrees sesame chicken, large pieces of chicken, garlic noodles(ok), spicy hot chicken (ok and has a lot of onions). Overall it's ok.