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    Paik's Noodle

    4.1 (230 reviews)
    InexpensiveKorean, Noodles
    Closed Closed
    Updated over 3 months ago

    Paik's Noodle Photos

    PAIK'S NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Paik's Noodle

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    Jajangmyeon Noodle
    Alex P.

    I stopped by to try out Chinese Korean cuisine at Chef Paik's noodle franchise and this establishment DELIVERED! I ordered to-go and portions were very generous especially with the sauce (home bowl portrayed and this was only 1/2 out of my to-go box). I definitely appreciated the wok-hei in the dish and it hit the spot with a hearty, umami flavor profile. I had leftover sauce the next day to enjoy with rice and savored every last drop. I'm looking forward to coming back soon!

    Chili Jajangmyeon Noodle, sweet and sour pork
    Anjelica N.

    I've been wanting to come here for so long, and it was so GOOD! Everything I ordered was delicious and fresh. I loved that there was a kiosk to order to make it more easier and convenient! I would definitely be back here for the food!

    Fried Chicken (Hồng Kong Style)
    Marie N.

    Paik's noodles is one of the best places in DFW to get black bean noodles (Jajangmyeon). You always have to get their Tangsuyuk and Jjamppong to go along with it. Their new fried chicken is really good! It has a sweet, little spicy soy flavor. Inside they have a kiosk machine so service is really fast. Quick place to get lunch or dinner. Everything is self-service and they clean up pretty fast too.

    Jajangmyeon Noodle
    Johnathan T.

    the inside was ordinary, nothing special, very typical local asian restaurant vibes. the food was good though, we got the jajangmyeon and the tangsukuk (which was my personal favorite) very flavorful pairs well together.

    Gochu Jjamppong Noodle
    Allie Y.

    This is another restaurant in Carrollton owned by the Korean celebrity chef Paik Jong Won. Paik's is my favorite place in DFW for jjamppong, or Korean spicy seafood noodle soup. They also serve lots of other Korean-Chinese classics like sweet and sour pork, jjajjangmyeon, jjajjang rice, etc. They are only open until 8PM so keep that in mind! (4.5/5) Gochu Jjamppong This is their extra spicy version of jjamppong which includes extra peppers. As a spicy food lover, this makes me so happy and the flavor of the broth is always on point. Also, they STACK the soup with so much vegetables and meat (pork & seafood) . (4/5) Bokkeummyeon This is their stir fried noodle cooked with shrimp, pork, green beans, and assorted vegetables. It's on the sweeter side and taste like teriyaki noodle with amazing noodle texture.

    Jinyoung P.

    The jjajangmyun was way too sweet for my liking. The jjamppong was better, but I still found it to be... a bit bland? Like it was missing something.

    Tangsuyuk
    Rebecca J.

    My fav restaurant for jjangmyun! I always get the jangban jjangmyun because it has more veggies and seafoods, but it is a 2 person portion. Tangsuyuk is a must there too it's crispy on the outside but chewy on the inside (just thinking about it is making my mouth water again lol). The jjampong is also good too. The pricing is very reasonable and portions are very big too! I always take it to-go. Service is super quick and usually you don't even need to tip since it's self service. The restaurant has limited amount of seats, so it can be really busy if you go during lunch time or dinner time during the weekends or holidays. Recommend going on weekdays!

    Jina N.

    It's a very chill spot for a nice lunch/dinner bite. Busy every time I come in town for a craving fix! They are clean and organized! The man in the front is always so nice and polite. Took my order very fast and gave me my number. The best JJajangmyeon (black bean noodle) i ever have, and you must try tangsuyook (fried sweet sour pork) with it. Best combination together, and it's like a burst of fireworks inside your mouth. The black bean sauce is savory, perfect seasoning with meats and vegetables in it, plus fresh delicous noodles. The fried porklet is crispy and tender. Love their sweet and sour sauce. Highly recommend. Always consistently good food and decent prices for big portion. I ordered 2 bowls of jjajjangmyeon and tangsuyook that feed 5 people!

    Brandon D.

    My cousins and I went out for dinner during my last day in Dallas at Paik's noodle in Carrollton. This noodle shop is owned my a famous Korean celebrity chef. We ordered multiple orders of jajangmyeon (black bean noodle) and tangsuyuk (sweet and sour pork). I had the jajangmyeon many times in the past but this was my first time trying the tangsuyuk. The jajangmyeon comes with a cup of radishes, which provide some crunch and sweetness. There's a self serve station with utensils, bowls, water, scissors to cut noodles, and sauces like vinegar and chili flakes. Definitely add the vinegar and chili flakes to the jajangmyeon because they improve it a lot. The noodles were as good as I remember, they soak up the black bean sauce really well. I really liked the pork as well. They were fried to a perfect crisp, allowing it to soak up the sweet and sour sauce as well.

    Seung L.

    It was my first time visiting Paik's Noodle. It is nice and clean small restaurant. It is self serve restaurant. There is a very small counter and there is a kiosk. If you are placing your order with cash, you place your order with person at the counter but if you are using credit card, you place your order using the kiosk. The restaurant has small menu...very few items. I ordered fried potstickers and Ja jang myeon noodle. The potstickers were well fried but I did not like the filling. I would not order the potstickers again. The Ja jang myeon noodle was delicious. Whenever I am in mood for Ja jang myeon noodle again, I would come back.

    Jjamppong Noodle, Jajangmyeon Noodle
    Jennifer K.

    Didn't really enjoy it here as the tangsuyuk sauce was way too sweet which was disappointing because the pork itself was well fried. The black bean noodles were also too sweet. The jjamppong was probably the best dish out of the 3 but still nothing remarkable either.

    Patricia M.

    We were SURPRISED but in a good way. Food is phenomenal, simple but delicious. Most Korean dishes are not as spicy so when we ordered the chili jajangmyeon we weren't expecting much but boy were we wrong. The chili kicked in on our first bite, and it paired perfectly with the onions and black bean noodles. Words can't say enough how delicious this was. The sweet and sour pork??? YUMMY. This made us feel like we were in Korea enjoying this meal. Family friendly place to eat lunch or dinner.

    Jajangmyeon Noodle
    Matthew W.

    As a franchise, it's pretty good, even despite it being packed into a koreatown plaza in Carrollton with an abundance of Korean food options everywhere. The food is fairly priced (especially the Jajangmyun, black bean sauce noodles). Aside from that, dish we also ordered the Tangsuyuk (crispy deep-fried pork), which came with a thick savory-sweet-sour veggie dipping sauce. It was okay; the sauce had a rather interesting taste, but it became somewhat one-note as we ate through the platter of batter. The jajangmyun was the star of the show. A single bowl fed both of us for lunch, and it was only about $10. After mixing it well, I felt the dish was simple, yet savory. If you've had the Chinese version, I'd say the Korean black bean sauce noodle is thicker and with a more subdued flavor. Use the pickled radish (danmuji) to cut the taste. My wife called it Korean fast food and I'd probably take this any day over McDonalds (no disrespect of course).

    Jajangmyeon Noodle

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    9 months ago

    So yummy. The sweet and sour pork and jjajangmyeon are such a perfect combo. SOOOOOOOOO good. Such a calm atmosphere as well!

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    2 years ago

    Jja jang Myeon taste straight out of frozen package. Bland no flavor. The worst I had in my life.

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    Ask the Community - Paik's Noodle

    Why does it say vegan options? Are there vegan options on the menu?

    They have vegan only dishes and they can make vegetarian dishes as well out of anything they have on the menu. They use tofu and soy and vegetable broth. Just ask the order taker. But if you are worried about cross contamination, choose a different… Read more

    Does the jjajjang sauce have meat in it or is it suitable for vegetarians?

    It has small chunks of beef in it.

    View All 3 Questions

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    Imperial Feast

    Imperial Feast

    4.2
    (117 reviews)
    8.7 mi

    We went around 12:30pm and there were people waiting. The lady that checked us in said it was a 30…read moreminute wait with 2 parties ahead of us. As we were waiting, we noticed that 4-5 tables were done eating and paid their bills. All got up and left, the staff quickly cleaned the tables. The cleaned tables were empty for another 15 minutes. The lady that took our names down took a while to call the next customers. Seems like we were waiting just to wait...she sat one party down and waited another 10 minute to sit the next group... anyways, after we waited for a good 40 minutes, we were finally called to be seated. Sat down and was immediately served with water and took our order down. Time for the food review: Chicken popcorn - nice crisp and texture, but lacking flavor. Felt like it needed a dipping sauce. Pork lard rice - disappointing, bland Pork intestine with green mustard - this dish was okay.. Crispy garlic salted fish - fish was nicely fried and flavor was good. Probably the best dish so far Crispy pork chop - this is the reason why we came here.. we wanted to find a dish like May Ice cream. Unfortunately, this was a huge disappointment. The pork chop was extremely salted. From the skin to the pork itself. Walnut shrimp - this dish was foul. Who puts sprinkles on the side?! Tasted like I was eating an ice cream shop. The shrimp was also dry. Overall, not worth going and waiting. Food was lacking.

    This place is amazing! It's short of 5 stars as some dishes have been a bit of a miss but overall…read moreit's still really good. They have a seasonal symphony set menu and you can get a main and add a soup and a side to it for different pricing. Overall it makes an amazing meal! I love the eggplant salad which is more like fried eggplant with garlic soy dressing which is out of this world! I also love the braised pork chop and it comes with kai lan for a nice meal. First time I went I got free dessert which is probably because I had my toddler with me . Overall I enjoy this place. Their menu isn't too big but the quality is there. Some dishes I didn't enjoy so much was the braised pork rice, actually. It's not bad just not my favorite.

    Photos
    Imperial Feast
    Crispy Fried garlic fish with rice
    Crispy Fried garlic fish with rice
    Imperial Feast

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    Highland Noodles

    Highland Noodles

    4.2
    (503 reviews)
    10.8 mi
    $$

    My family and I were doing a staycation in Frisco and didn't realize how early restaurants nearby…read moreclosed. Thank goodness for Highland Noodles! We arrived right as the kitchen was about to close, but they still graciously seated us and provided amazing, welcoming service. The restaurant was also incredibly clean. There is a QR code for the menu you scan with your phone. The food was fantastic across the board. The congee was pure comfort food, and the sesame balls were some of the absolute best I've ever had. They were served nice and warm, the filling wasn't overly sweet, and they weren't greasy at all like a lot of other places. I really liked how the soup dumplings all had individual foil wrappers - made it easy and mess free. Highly recommend!

    We hadn't been to this noodle place in a long time. We love hand-pulled noodles for their freshness…read moreand chewiness. The last time we were here, we got the braised beef noodle soup. The beef was so flavorful, and we loved it. So this time, we ordered it again. This time, we also tried the pork noodle soup. The pork was flavorful as well. It was pork belly, so the fat made the meat even more tender and savory. Both dishes were delicious! But of the two, we still liked the beef option better. The ordering process was completely digital. We scanned the menu code with our phones and then selected our dishes ourselves. There was very little "human" touch. I still prefer having a server come take our order, which also makes the tipping decision easier. Anyway, we enjoyed the food and will probably come back again.

    Photos
    Inside of Restaurant
    Inside of Restaurant
    Beef Stir-Fried Noodle
    Beef Stir-Fried Noodle
    Spicy potato salad

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    Spicy potato salad

    Paik's Noodle - korean - Updated July 2026

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