Amazing chef!!! Delicious food and a great guy! Would highly recommend to family and friends. We…read morehired him for a girls event and had an amazing time. Very professional and food was spectacular!

Ben is a spectacular chef. He has been cooking for me for the last three years. Every single dish…read morehe has made tastes insanely delicious and looks beautiful. He is also really fun to chat with and made everyone at our dinners feel comfortable. I love working with Ben!

Chef Teri is the best chef Dallas area has to offer. We hired her for our vow ceremony in 2017, and…read moreI keep going back. I still think about the food she prepared 5 years later. She is a must to hire.

Great experience on short notice!!…read more I emailed Chef Teri 2 days before my husband's bday to request a private, in-home dinner for two. Since she had such glowing reviews, I was certain she would already be booked for that day and would laugh at my deadline. In the meantime, I contacted other chefs who replied back with less than desirable menus for foodies like ourselves. Thank God she replied on a Sunday with a complete menu! We went back a forth on a couple dishes but ended up with a 4 course meal with 3 different wines that would appease our picky palates! Pricing depends upon what you choose-ours ended up being a little over $500 including alcohol. Chef Teri arrived before we got home from work to prepare. She had our dining table decorated with flowers in tiny vases, candles, typed up placecards with the complete menu, and flowers in vases in our entryway and bathroom! She was warm and friendly and happy to educate us on food sources and her background. I included a pic of our menu, so I will not type up info on the dishes; however, I will say that the food was great! She truly pulled it off, without sweating, even though I gave her short notice! I can't imagine what the food would taste like with a month's notice-she is truly a gifted soul! Chef Teri clean up everything after we were finished eating and even stored some leftovers in our fridge. The chocolate leftovers were great for breakfast ;) I would recommend her to anyone needing to cater a party or intimate dinner. She was a delight to do business with, and we anticipate that we will utilize her weekly meal planning services, as well.

Got to try knife & Faulk at a symposium a few weeks back and the food they catered was so…read moredelicious. The waffles were perfectly crisp and had caramalized sugar on the outside. The chicken was juicy and crispy. The quiche had spinach and tomatoes. It was very fresh tasting and delicious. Good for a quick healthy breakfast item. It tasted really good with salsa on it The sweet potato has was also good. Lightly seasoned and allowed the sweet potatoes to just shine. I really enjoyed the food and definitely recommend you all try them for catering an event or just to have for dinner so you don't have to cook! It's also a black woman owned business so I love supporting another woman and Chef Marlene definitely knows what's she's doing!!! Check them out!

Knife and Faulk catered our wedding. I wish I could give 10 stars. My menu requests were fulfilled…read moreand the food was amazing. My guests are still commenting about how great the food and service was. They were truly a blessing and I highly recommend.

I created a project bid to prepare and deliver meals to one of my employees during a time of need…read more Chef Ashonti was the only chef to respond with haste. She listened to his needs and prepared a meal plan for both him and his partner to include lunches, dinners and snacks. Chef Ashonti communicated frequently and thoroughly throughout and delivered the meals as agreed. He was delighted, surprised and grateful. He has provided updates on the wonderful meals and said that he would definitely use her for his needs in future (p.s. I would too!). The meals were wonderfully packed and delicious!

Ashanti was fantastic and helping me surprise my girlfriend on our two-year anniversary. The food…read morewas fantastic and the service was even better would highly recommend for anybody for a great date night at home or surprise for someone that you love.

Chef Casey was a godsend for my dad's birthday. He found a…read moreway to make Dad's favorite foods (which are simpler, classic American fare), into something truly special. His french technique made the presentations outstanding and his palette ended up getting my dad to like smoked beet salad! Who knew that would happen? I'm not sure where the other reviews for him are, because I know at least one other person who reviewed him this year... ...Anyway, Thanks, buddy!

Chef Casey cooked a delicious brunch at our home for my son's Baptism. Everything was great from…read morethe initial communication, to the menu creation and the actual food. To name a few of the dishes, the home made Chocolate Croissants and Blueberry Zucchini bread were delicious. The Brioche Mascarpone Stuffed French Toast and Chive & King Crab Scrambled eggs were excellent as well. Thanks Chef, I look forward to working with you on future events.

I am the Office and Marketing Manager for a local architecture firm; as we approached the 25th…read moreanniversary of the firm being in business, I was tasked with planning the party. We were expecting about 150 people in attendance, and the event was only for two hours. We wanted food that would be easy to manage, as we mostly had just standing tables. After tasting a couple of catering options in the "Near Southside" area of Fort Worth where our headquarters is located, I was less than impressed. With Fort Worth's history of being a "good ole' boys town", the idea that we "keep things local" is much advertised, which is the feedback I received, but when the local caterers were not performing, I had to look somewhere else. I found Jared on a community rating site for various services (that of which should not be named) and was instantly impressed. Jared was quick to respond, and answered all of my questions. Since he wasn't local, the only issue we had was figuring out how to taste his cooking. Jared had another event going on at a local university the next week, and decided to drop by with a small sample. This sample was a simple chicken, mashed potatoes, and asparagus platter- nothing of which we would be wanting for our party- but I was intrigued. I cut up the sample and distributed it to my party committee and some of our principals, and we loved it! The food was hot, and the mashed potatoes tasted like Jared had been in the kitchen for hours mashing them by hand. The asparagus was perfectly cooked, as was the chicken. I was sold! We put a down payment on the date and anxiously waited. On May 11th, the day of our event, Jared showed up early to make sure that we were prepared, then he began to set up his spread. We had wanted a variety of cheeses, crackers, fruits, and some light entrees, so Jared came up with a marble slab display (very earthy and beautiful) and he placed two of the entrees in small martini glasses (shrimp and grits, artichoke dip...yum!) which were perfect for walking around and conversing with. My photo does not do this spread justice, but I have submitted it :) After the event, Jared and his bartender cleaned their area and even helped us pack away any extras that were left over. This catering service is truly "full service". We are elated to have found JaredPierre Private Chef & Catering to cater the celebration of our 25th Anniversary and we plan on using him in the future. In addition to his talents, I found him to be a wonderful individual, and we loved having his motivational energy at our event.

If anyone is looking for a good chef, I recommend Chef…read moreJaredPierre. He just prepared a prime rib dinner for 12 for my husband's birthday and then he prepared a complete Thanksgiving dinner for 12 less than a week later. He made the pies and a giant crème brûlée birthday cake that not only tasted incredible but looked more like a sculpture than a cake! He is a talented chef with the sweetest personality. He is communicative and professional. We were so impressed with him and his food!

Thanks to Liz Thanksgiving was a success. No stress, less cleanup, peace of mind that everything…read morewill come out to perfection and tasty so yummy! Yet again, she delivered!!!!!! We all gobbled up your creations; and excited to indulge in, again, via the leftovers. My aunt was saying most chefs heavily season with salt - she & my son agreed that your dishes were perfectly seasoned and super flavorful! Thank you, again, for everything!!! Highly recommend and will continue to use Liz's services.

Liz has taken what used to be the most dreaded part of our day--choosing what to eat and then…read moremaking dinner--to the most enjoyable part of our day. Her meals are always delicious, healthy and easy to prepare. It all started with a simple consultation, where Liz learned about our likes and dislikes, in terms of food. From there, she prepares customized weekly meals that continue to amaze. Before Liz, we used to eat out at least 4-5 times per week, spending a lot on each meal. Now, we eat more healthy and more flavorful meals in the comfort of our home. The fact that I have lost about 10 pounds since she started cooking for us is GREAT bonus!!!

Amazing service and an absolutely delicious Holiday Meal. Chef's Plate made the entire process so…read moreeasy including selecting the menu and finalizing the agreement. Easily our favorite meal of the year! So glad we chose Chef's Plate!

Sauce was too sweet Food tasted old ( we got there at 11…read moreo'clock when they opened Potatoes were the best tasting Place had only 2 more customers while we were there a total of 45 minutes Empty when we left Would recommend they put no sauce on the meat and serve fresh meat only Most Texans know that it is not fresh

I've enjoyed Chef Kelly Cameron's cooking since he was whipping up edgy food at the infamous Green…read moreRoom in Deep Ellum back in the day. His roasted red bell pepper soup was to die for. Then he spent many years at the helm of Cafe Pacific and Eddie V's in Highland Park and his cooking never failed to impress my clients when I took them there for business dinners. He has now branched out as a private chef and the first person I call when I need to plan a dinner during a visit or to arrange for family members in Dallas. During these strange times he has been a life saver! He can make just about anything under the sun, and with my weird dietary restrictions, that's a huge bonus. From helping with pre-made meals to putting on an elegant dinner party, his guests will always be left wanting for nothing. He creates a restaurant experience right in your own home. He books up pretty quickly, but I've appreciated his gracious accommodations. Try the mini beef Wellingtons! Little morsels of perfection!!

We booked chef Kelly Cameron and his crew for our black and white Family dinner while vacationing…read morein Kissimmee Florida, and let me tell you the whole experience was awesome! The food was delicious every course! The Jamacain Jerk lamb chops were incredible! The table was set up beautifully and they were very attentive and professional! He exceeded our expectation! We will definitely seek him out again for our next event! Thank You Chef Kelly Cameron for an awesome Dinner! The Lingo Family

What an amazing experience! As someone who has done a TON of mediocre teambuilding and engagement…read moreactivities, I cannot recommend chef tre enough. His ability to engage our large and diverse group while making it a fun and memorable experience for all was extremely impressive. Even people who normally roll their eyes at these sorts of activities were participating and having a great time. It didn't matter if you were an experienced chef, a novice, a senior leader, or a newbie on the team....everyone loved it! His location was a bit out-of-the-way for our company and took us about a half hour to drive to (which is not a distance we normally travel for dinners/activities). On the way there, some people were complaining about how far away it was, but THE MOMENT chef tre started talking with everyone there was zero additional mention of the drive (and it wasn't mentioned again a single time after the fact). Thank you chef Tre and team for an amazing night!

What a great experience!…read more I came here with a group of 19 colleagues for a team building event. Our group was split into two teams at five and two teams are four. Two stayed out to be judges. Each group was provided a mystery box of chicken thighs, and mahi-mahi for protein. We also had broccoli, orange, marmalade, rosemary, and black beans. We all had fun, laughing along with Tre. He is hilarious! The meal he and the other chefs prepared for us, was also delicious. Free-flowing, fun and laughter! Would definitely recommend this venue for other team building events.