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    Hunan Chef

    3.8 (26 reviews)
    Open 10:30 am - 10:00 pm
    Updated 3 months ago

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    Spicy garlic pork feet in clay pot
    Cynthia C.

    Came here the other night for the first time and I was pleasantly surprised! We arrived around 5:30pm before the dinner rush so didn't have to wait to be seated. They have a lot of tables with some that were suitable for large parties with the traditional round tables and lazy Susans. We ordered the beef with black pepper sauce, the spicy garlic pork feet in clay pot, fried dumplings, and potato noodle stir fried with cabbage. All the dishes were large and everything tasted phenomenal! Prices were also considered cheap for the amount of food served! 3 dishes could easily feed a family of 4. I will definitely come back!!

    Braised Pork Belly in Wooden Bucket
    Khanh T.

    First time here on a Monday night, my Chinese friend wanted to try this place to see if it's good. We got Braised Pork Belly in Wooden Bucket ($19.99), Steamed Pork Belly w/ Bun ($21.99), Hunan Stir-Fried Pork w. Chili Peppers ($16.99), and a duck soup. We ordered all entrees but none of them came with rice, rice costs $1 extra for each person, which is weird because rice always comes with these for free at other places. Our favorite dish was the Stir-Fried Pork with Chili Peppers because it was the perfect amount of saltiness and the peppers made it spicy. The Braised Pork Belly was ok but really salty, and it had a hint of sourness too. The pork belly with bun was good and the pork was really juicy, my friends loved it but it wasn't my favorite. We ordered a lot but the portions were really small so none of us was full. Also the prices here were insanely expensive for the portion sizes. This place would be worth to try if you're craving a very specific Hunan dish, but not worth if you want family-style. Service was eh.

    Frozen egg rolls definitely from a bag 12$ dollar for for plain fried dumbling Pork rib soup cost 16 dollars and there little to no meat quality of meat is fat

    The spread
    Cat L.

    Nice clean decor, food was legit, flavorful (exceptional of soup dumpling, skin too thick, flavor was mediocre) other dishes were flavorful. I especially like the spicy crispy pork intestine. Tea was hot, service was .... Typical Chinese restaurant servers

    Jacqueline L.

    So glad we have more Chinese options in Carrollton now. The wait can be a bit long especially on the weekends but the staff is really good about getting tables cleared pretty quickly. The menu is quite extensive and there's a good variety of everything. Portions aren't as large as some other Chinese restaurants in Plano but decently sized. I really liked their eggplant with green beans dish. Super flavorful! Definitely recommend checking them out if you are craving Chinese food and are in the area.

    Mongolian beef
    Matt E.

    Best food on the planet, my new favorite restaurant. This Hunan restaurant is next level from every other Chinese restaurant I've been to. My go-to is the Mongolian beef and garlic sauteed bean leaf. That Mongolian beef has a spicy cumin flavor, not like Mongolian from other restaurants

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    3 months ago

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    8 months ago

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    2 months ago

    Going with big group will be my recommendation. You can try many different dishes. Overall quality and price are very good!

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    1 year ago

    Chinese restaurant with a very comfortable environment. I was surprised after trying a few dishes. I will go back to try more!

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    Imperial Feast

    Imperial Feast

    4.2
    (118 reviews)
    8.8 mi

    We went around 12:30pm and there were people waiting. The lady that checked us in said it was a 30…read moreminute wait with 2 parties ahead of us. As we were waiting, we noticed that 4-5 tables were done eating and paid their bills. All got up and left, the staff quickly cleaned the tables. The cleaned tables were empty for another 15 minutes. The lady that took our names down took a while to call the next customers. Seems like we were waiting just to wait...she sat one party down and waited another 10 minute to sit the next group... anyways, after we waited for a good 40 minutes, we were finally called to be seated. Sat down and was immediately served with water and took our order down. Time for the food review: Chicken popcorn - nice crisp and texture, but lacking flavor. Felt like it needed a dipping sauce. Pork lard rice - disappointing, bland Pork intestine with green mustard - this dish was okay.. Crispy garlic salted fish - fish was nicely fried and flavor was good. Probably the best dish so far Crispy pork chop - this is the reason why we came here.. we wanted to find a dish like May Ice cream. Unfortunately, this was a huge disappointment. The pork chop was extremely salted. From the skin to the pork itself. Walnut shrimp - this dish was foul. Who puts sprinkles on the side?! Tasted like I was eating an ice cream shop. The shrimp was also dry. Overall, not worth going and waiting. Food was lacking.

    FYI the old reviews are for a previous restaurant or different location, unsure. This review is for…read moreImperial Feast which opened August 2025 next to z.Tao in Plano. Came during the soft opening in September 2025 with excited expectations based on what we've heard, hoping to find a new go to Taiwanese spot. Unfortunately we didn't find what we were looking for. I admit this was the soft opening and things may improve, and for their sake I hope they do. Biggest issues for us were lack of flavor in the meat and multiple proteins being overcooked. The sauces they used had the flavor but it seems like the meat just wasn't given the time to marinate because the meat itself was bland. That coupled with proteins being a bit dry from being overcooked and you don't have a good combo. If they can tweak their prep process to let the meat marinate then it would solve most of the problems though. The best dish was the fried pork chop rice by far. A bit on the sweeter side so it just depends on how you like it. The bok choy it came with was basically raw though had more crunch than the pork chop. Service was also a mixed bag. The server was super nice and helped give us recs but it just seemed like they were still getting the hang of working in a restaurant. A glass of water got some food in it so the server took it away but they never brought us a new one. Again, soft opening so I give that some grace, but food has to be more on point for a new restaurant to make it. So all in all, there are definitely some kinks to work through for them. Normally I wouldn't write a review for soft opening but given that there are old reviews here plus food quality missed the mark more than I think it should've, I think people on Yelp should get a heads up.

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    Imperial Feast
    Crispy Fried garlic fish with rice
    Crispy Fried garlic fish with rice
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    Awesome 五餅二魚

    Awesome 五餅二魚

    4.6
    (171 reviews)
    9.8 mi

    This place is quite appropriately named because it is in fact awesome! We saw all the great…read morereviews and decided to stop in. We were greeted right away and the restaurant is welcoming with an assortment of booths and some large round tables. The server was friendly and she provided great service throughout our meal. We started with the steamed dumplings which were honestly middle of the road and we the weakest part of our meal. The entrees were uniformly outstanding. We had the Beef Chow Fun which tasted great and was less oily than versions we have had elsewhere. We also had the combination crispy noodles which were well prepared with tender beef and some great shrimp. We capped it off with the General Tso which was delicious. Yes, completely inauthentic but so tasty!! This restaurant is absolutely one of the best Chinese spots in the DFW area. Highly Reccommended!

    Saw this place on Yelp and immediately thought, "There's no way this is good." The name doesn't…read moresound remotely Chinese. But the reviews were suspiciously glowing, so curiosity (and hunger) won. We pulled up and I took one look at the building: older, unremarkable, zero curb appeal. Classic "meh." Inside, several large round tables with lazy Susans, red tablecloths, and Chinese lanterns. They first sat us in a booth but I requested later on to be moved to a large round table since we ordered A LOT. But back to when we first sat in the booth - As a Chinese woman, the second I spotted the older seats with ripped upholstery, it hit me like a culinary prophecy: this place was going to serve me some incredible, authentic Chinese food. I don't know what it is, but there's an inverse law of Chinese restaurants: the less fancy the exterior (and the more the booth looks like it's survived several natural disasters), the better the food. Apparently they skip Instagram-worthy renovations and put the budget where it belongs--on the plate! This is now hands down in my top 3 favorite Chinese restaurant in North Dallas - I can even say it's on the very top. I haven't forgotten about the staff. They deserve 10 stars. Super nice!

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    Eggplant 3
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    Fat Ni BBQ

    Fat Ni BBQ

    4.1
    (195 reviews)
    0.3 mi
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    This place is AMAZING! It is Chinese BBQ done RIGHT! Tucked in the back area of one of Carrollton's…read moreKorea Town shopping squares, you will find the absolute best open flame cooked meats of your life! The lamb ribs are my favorite in the country - bar none! They are the perfect combination of fatty and meaty and salty. Each bite glistens and has the perfect amount of delicious char. The potato salad is a vinegar based one. Great crunch. The quail is rich and amazing and the cucumber salad is the perfect balance of refreshing, salty, and savory - with a whisper of heat. The service is quick and friendly. You simply fill out the boxes next to what items you want and they come and bring the food. Ambiance is fun! Very authentic. Feels like a Chinese street food market! One of my top 10 places in Dallas!

    I visited here since I arrived too late for KBBQ in this general area and tried a few skewers:…read morelamb, pork belly, quail and chicken heart, as well as their beef noodle soup. The soup arrives at the table first. It's hot and delicious and the noodles tasted pretty fresh. A handful of beef slices were included in the large bowl. Next out were the skewers and they brought these out in phases with the pork belly and quail coming out last. My favorite was the lamb as I love the seasoning and flavor of lamb skewers, no matter what restaurant cooks them. They were playing the world cup game on one of their tv's, but I was on the other side of the restaurant and didn't get a good view.

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    Fat Ni BBQ
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    Tanghuo Kungfu Malatang

    Tanghuo Kungfu Malatang

    4.4
    (46 reviews)
    0.8 mi

    The options are very limiting, and their sauce bar is a disappointment. There were very few meat…read moreoptions. I got quail egg, beef in a bag, squid, shrimp, and sausage. Sadly there was no lamb. The sauce bar only had soy sauce and white vinegar. If I want a build your bowl hotpot, yin tang has way more options and they don't have a 1 lb minimum, and they have sauce options. They had many noodle options, but no low carb noodles. No shirataki knots, sadly. I'm doing keto, so this was disappointing because yin tang has shirataki knots. I got spicy level 1. The soup tasted good and I liked what I added to my soup. The sauce bar was extremely disappointing.

    I love malatang and found this place in Carrollton to try. It's kind of tucked in a smaller…read moreshopping block, but it's there and open for business. It's a self service restaurant, but enough tables to also sit down and eat. The staff was really kind and helped me throughout the entire night, guiding me through the process. It's similar to other malatang places, where you pick your own ingredients. The only thing is any meats you'd want is already in a smaller bag on the side, with a fixed weight. I'm assuming it's for sanitary reasons. The per pound price is a bit higher, but it's justified- the flavor of the stir fry was really flavorful, all the ingredients are very fresh. They also give you a loyalty card where you can get free items if you order X amount of times.

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    Spicy soup
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    Hunan Chef - chinese - Updated August 2026

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