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    Kin’s Restaurant

    3.9 (65 reviews)
    ModerateVietnamese, Chinese
    Open • 10:30 am - 9:00 pm

    Order Kin’s Restaurant Takeout or Delivery

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    KIN’S RESTAURANT ATMOSPHERE

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    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Kin’s Restaurant

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    Truc L.

    The restaurant is very nice and clean in side. Friendly customer's service. We ordered couple dishes, all overall is good: 1. Egg coffee, nice and smooth 4/5 2. Garlic water spinach: still green and crunchy: 4.5/ 3. Bun Bo Hue: every ingredient is cooked perfectly, the meat was very tender, only the broth needed more umami flavor, feel like they did not season enough of lemongrass and fermented shrimp paste and the spicy of chili 5/5 for ingredients, but 3/5 for the broth and it is not hot enough in temperature 4. The sizzle steak is fine, but the steak is cut in too very small pieces, which lost the sweetness of the meat 3.5/5 I over looked another table, and people order more family style dishes, maybe we need to try it next

    Tri D.

    The restaurant is very beautiful and clean. I ordered the crispy fried chicken rice, and for just 15 USD I got a delicious meal with a whole chicken. The food was truly excellent. If I ever have a chance to visit Carrollton again, I will definitely come back here to eat. This photo was taken when I had only eaten half of the fried chicken, and I was already full.

    Bò Né
    Drew F.

    I just tried this place for the first time and it was a great place for anyone craving classic Vietnamese or Chinese dishes. I got the BO NE which is steak and eggs, pate and some veggies on a sizzling plate served with a baguette so you can dip into all the delicious juice. The staff was friendly and attentive to our needs and helped give recommendations. It looks brand new or recently remodeled, if your in Carrollton definitely stop in!

    Roast duck and roast pork
    Pauline P.

    Carrollton was in need of a solid Vietnamese restaurant although Kin's is a more of a mixture of Vietnamese and Chinese. They have a really large menu -- if you're the type to just focus on Americanized Chinese food like orange chicken or kung pao chicken then please expand your palate and try something new here. They have so much variety, so many options for noodle based dishes. If you're in the mood for a comforting, home-cooked Vietnamese meal then Kin's has got you covered too. I got their sweet and sour catfish soup AKA canh chua, salt & pepper squid, 1/2 roast pork 1/2 roast duck, and their combination crispy noodle. Everything was pretty solid. Honestly my husband and I were overwhelmed by the menu because there was so much we wanted to try but somehow narrowed it down to 4 dishes. We still didn't finish but we will definitely come back to try other dishes. Very spacious and clean restaurant!

    Jennifer N.

    This place was good overall. We wanted to try some pho and bun bo hue. The bun bo hue was pretty good. It would have been better with mam tom or xate but it was still good without it. The pho was okay. The broth wasn't special. They had a deal on crawfish and the size and flavor was yummy! The service was a 2/5. There was lack of communication and it was slow.

    57. Roast Pork Noodle Soup
    Jin L.

    Highly recommend the roast pork noodle soup!! The flavor of the soup was rich, deep, and had good aromatics. The garlic and scallion added a lot of depth to an already strong soup profile. I would ask to have the roast pork on the side so it can retain its crisp!!! It is super crispy. I also enjoyed the coconut drink. I liked that there was real coconut flesh. Highly recommend Kins restaurant :) This was our first time here and we will be back!

    Caramelized catfish in a clay pot
    Trinh T.

    Kin's Restaurant is a Vietnamese/Chinese restaurant in Carrollton that serves legit Vietnamese cuisine along with Western influenced Chinese food. If you're craving your Aunt's Vietnamese signature dishes but don't want to drive to Arlington or Garland, come to Kin's. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - Kin's is in a strip mall alongside many Asian own businesses. Inside is pretty sparce with some LED lighting on the wall. But it has one main feature which is a good sign - It was busy and full. Full of Asian diners. Right then I knew it was going to be good. 1 Star. Service - There's really two parts to the menu. The front section has the traditional Vietnamese dishes. The back section has western influenced Chinese dishes. If you're looking for something legit, choose from the front. Better yet, go with a with someone who speaks Vietnamese so he/she can converse with the servers. Our server was nice, but she tried to upsell us to some dishes we weren't interested in 1/2 Stars. Food - I really liked Kin's. We ordered 3 dishes and ate family style. The chicken wings with Nuoc Mam were the star. Super plump, piping hot, and had that distinct Asian flavor of Nuoc Mam that reminded me of home cooking. The catfish in claypot was also great. The caramelized sugar added a nice sweetness to the salty fish. Be careful and avoid eating the sharp bones or oily fish skin. For our vegetable dish, we went with Stir-Fried Water Spinach with Garlic. Just like mom's recipe, water spinach is quickly stir-fried with garlic, oyster sauce, and a touch of sugar. This home cooked meal was worth paying for. 1 1/2 Stars. Will I Return? - Yes. Carrollton is noticeably closer to my house in Irving-Las Colinas than the Vietnamese restaurants in Garland and Arlington. Kin's is legit, and when I'm craving some of that home cooking I know where to go. 1 Star.

    310. Vietnamese crab noodle soup ( Bun rieu)
    Quynh-Nhi N.

    We got the ca kho to (caramelized braise catfish), garlic water spinach, and crab soup (bun rieu) and all were SO flavorful delicious! We will definitely be back to try more dishes. The servers are super attentive and I appreciated that (: Interior is very clean and decorated nicely

    Duck with rice
    Vivian L.

    Service was not the fastest and I had to flag someone down several times for water and the check. Restaurant was not even half filled so that was disappointing. The food was delicious though. And the portion size was worth the price to me. I would recommend this place for the food. But advise that people in a rush go elsewhere or give yourself more time.

    Vietnamese Braised Catfish
    Jamie T.

    Really good catfish dish here, highly recommend unless you don't like small fish bones in your food! Only place I've found here in Dallas that sell it and makes it well. I don't like small fish bones and even I liked the dish, just eat slowly and you'll be fine. Ambiance is pleasantly neat and modern, I would definitely be coming back.

    Ca kho tho - good
    Linn P.

    Been craving some viet food, especially co kho tho. Since it's just me liking this, and not a family sharing, I couldn't get the canh chua with it. The pricing for both is hefty so I only ordered this. The braised fish is good. Flavor is there. Could use some more caramelizing. Color a bit light. But overall would get it again. Our friends had the pho and bun bo hue. They were okay. My hub got the chicken and broccoli dish which he loved. Seems the rice plates are the way to go.

    94. Beef Flat Noodle
    Jacqueline L.

    Came on a friday night for dinner with my family and it wasn't crowded at all. They renovated the old First Chinese BBQ spot and it actually looks like a cute date spot. We ordered the beef flat noodles and it actually had the wok hei. The beef was not the best as they didn't use the best cut of meat so some pieces were extra chewy and some were alright. The crispy pork was actually seasoned well but the skin was very thick and actually quite difficult to bite. I did see that they had specials for their pho: buy 2 get 1 free so I feel like I would come back to give that a try. When you are done with your meal, they don't bring you your check. You have to walk to the front to pay at the cash register.

    Mi Quang.
    Marianne C.

    Went here on a whim as we like supporting new Asian businesses. The ambiance is bright, clean and the space is very open. Scanned their QR code for menu that is readily available on the table then a nice young lady will take your order (awkwardly) as we don't know if we have to speak in Vietnamese or English. It got jumbled in the middle of taking orders. lol. I got excited when I saw Mi Quang on their menu as not a lot of OG Vietnamese places have that dish. I've been to a few and keep two a couple of places on rotation when I get the craving for it. Unfortunately, this place won't be part of it. We also had their Bun Bo Hei. While the hock and meats were tender, the flavors could've been better. Don't get me wrong, I will come back for other dishes to try if in the area. They were still in their early days and offering 10% off. The whole menu isn't even available yet. Hoping for a better visit next time.

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    Ask the Community - Kin’s Restaurant

    Imperial Feast - Pork intestine with green mustard

    Imperial Feast

    4.2(118 reviews)
    8.5 mi

    We went around 12:30pm and there were people waiting. The lady that checked us in said it was a 30…read moreminute wait with 2 parties ahead of us. As we were waiting, we noticed that 4-5 tables were done eating and paid their bills. All got up and left, the staff quickly cleaned the tables. The cleaned tables were empty for another 15 minutes. The lady that took our names down took a while to call the next customers. Seems like we were waiting just to wait...she sat one party down and waited another 10 minute to sit the next group... anyways, after we waited for a good 40 minutes, we were finally called to be seated. Sat down and was immediately served with water and took our order down. Time for the food review: Chicken popcorn - nice crisp and texture, but lacking flavor. Felt like it needed a dipping sauce. Pork lard rice - disappointing, bland Pork intestine with green mustard - this dish was okay.. Crispy garlic salted fish - fish was nicely fried and flavor was good. Probably the best dish so far Crispy pork chop - this is the reason why we came here.. we wanted to find a dish like May Ice cream. Unfortunately, this was a huge disappointment. The pork chop was extremely salted. From the skin to the pork itself. Walnut shrimp - this dish was foul. Who puts sprinkles on the side?! Tasted like I was eating an ice cream shop. The shrimp was also dry. Overall, not worth going and waiting. Food was lacking.

    FYI the old reviews are for a previous restaurant or different location, unsure. This review is for…read moreImperial Feast which opened August 2025 next to z.Tao in Plano. Came during the soft opening in September 2025 with excited expectations based on what we've heard, hoping to find a new go to Taiwanese spot. Unfortunately we didn't find what we were looking for. I admit this was the soft opening and things may improve, and for their sake I hope they do. Biggest issues for us were lack of flavor in the meat and multiple proteins being overcooked. The sauces they used had the flavor but it seems like the meat just wasn't given the time to marinate because the meat itself was bland. That coupled with proteins being a bit dry from being overcooked and you don't have a good combo. If they can tweak their prep process to let the meat marinate then it would solve most of the problems though. The best dish was the fried pork chop rice by far. A bit on the sweeter side so it just depends on how you like it. The bok choy it came with was basically raw though had more crunch than the pork chop. Service was also a mixed bag. The server was super nice and helped give us recs but it just seemed like they were still getting the hang of working in a restaurant. A glass of water got some food in it so the server took it away but they never brought us a new one. Again, soft opening so I give that some grace, but food has to be more on point for a new restaurant to make it. So all in all, there are definitely some kinks to work through for them. Normally I wouldn't write a review for soft opening but given that there are old reviews here plus food quality missed the mark more than I think it should've, I think people on Yelp should get a heads up.

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    Imperial Feast
    Imperial Feast - Crispy Fried garlic fish with rice

    Crispy Fried garlic fish with rice

    Imperial Feast - Popcorn chicken

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    Popcorn chicken

    Tanghuo Kungfu Malatang - Stir fry spicy hot pot/dry pot (마라상궈)

    Tanghuo Kungfu Malatang

    4.4(46 reviews)
    2.6 mi

    The options are very limiting, and their sauce bar is a disappointment. There were very few meat…read moreoptions. I got quail egg, beef in a bag, squid, shrimp, and sausage. Sadly there was no lamb. The sauce bar only had soy sauce and white vinegar. If I want a build your bowl hotpot, yin tang has way more options and they don't have a 1 lb minimum, and they have sauce options. They had many noodle options, but no low carb noodles. No shirataki knots, sadly. I'm doing keto, so this was disappointing because yin tang has shirataki knots. I got spicy level 1. The soup tasted good and I liked what I added to my soup. The sauce bar was extremely disappointing.

    I love malatang and found this place in Carrollton to try. It's kind of tucked in a smaller…read moreshopping block, but it's there and open for business. It's a self service restaurant, but enough tables to also sit down and eat. The staff was really kind and helped me throughout the entire night, guiding me through the process. It's similar to other malatang places, where you pick your own ingredients. The only thing is any meats you'd want is already in a smaller bag on the side, with a fixed weight. I'm assuming it's for sanitary reasons. The per pound price is a bit higher, but it's justified- the flavor of the stir fry was really flavorful, all the ingredients are very fresh. They also give you a loyalty card where you can get free items if you order X amount of times.

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    Tanghuo Kungfu Malatang
    Tanghuo Kungfu Malatang - Spicy soup

    Spicy soup

    Tanghuo Kungfu Malatang

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    Kin’s Restaurant - vietnamese - Updated October 2026

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