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    Dong Chun Hong

    3.5 (112 reviews)
    ModerateKorean, Chinese
    Closed 11:00 am - 9:00 pm

    Dong Chun Hong Photos

    DONG CHUN HONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Exterior
    Thomas P.

    Good black bean noodle and seafood soup. The place has a hole in the wall feel, specializes in Korean-Chinese food. The service was efficient and friendly. The interior is nice and cozy. The food was tasty. Good place to check out for some different style Korean Food

    Ann Marie C.

    Counter service that specializes in Korean Chinese cuisine. Jjampong and jajang myun are their main dishes, and the Korean style sweet and sour pork (tangsuyuk). Jjampong was spicy but lacked depth. Jajang myun was decent. Tangsuyuk was good and I liked that they serve the sauce separately. Onions and yellow radish are self service so you can get as much as you want. Portions are decent sized

    Outside
    Tee M.

    Ordered the cold noodles. Seasonal dish. The portion size is very large and tastes delicious & authentic. No pix because I dove right in. I highly recommend this place. Ask for Mr. Oh, the owner. Tell him Tony sent ya!

    Phil B.

    One of the OG's in Korean-Chinese here. The food is good and post covid, everything is self served but that's fine. The jjamjamyun is my go-to and it's always good however, the entrees are equally excellent. Mapo tofu, gganpoongi are all great. Solid spot with quick and easy (self) service.

    Combo #3
    Nancy H.

    My friends took me here tonight to eat some jajangmeyon (black bean noodles) and tangsuyuk (sweet and sour pork). The portion was filling and at an affordable price. The tangsuyuk sauce was thick and has a strong bell pepper taste. The pork itself was crispy and stayed crispy the entire meal. Overall, this was a great combo, I recommend giving this place a try the next time you crave jajangmeyon and tandsuyuk! This place is located in the plaza near Hmart but is tucked away without a sign between two stores. Inside you order at the counter and then take your buzzer to your table until you order is ready. Once you're done eating you bring the tray to the rack similar to how it is at Korean food courts.

    Menu
    Soin A.

    Self service place with good food. I recommend Tang su yuk(10/10). Jjang bbong was just okay but Jja jang myeon was great. I personally think that the place is not clean but it's self service place so I guess that kinda makes sense. I might visit again because of Tang su yuk.

    Menu

    We always make a trip to here when we're in Dallas! Simply the best Korean-style Chinese restaurant.

    Half black beans and half seafood noodles $14 !
    Lily F.

    This looks like an old school place. I have no idea how long this restaurant has been around but judging from some of the comments, there's recently been some changes. I can say that I do love me some self-serve style restaurants. I kinda wish more restaurants were like this. It's just easier to get in an out without worrying about waiting around to pay the bill. I ordered half black bean noodles and half seafood noodles for $14. Overall, it's a great deal and a great way to take care of some cravings. I will indeed have to get their tangsooyuk next time, but their jjajjangmyun was pretty legit. Maybe not AS good as Mr. Paik nearby, but really good. Plus, sometimes I'm not in the mood to eat an entire of tangsooyuk by myself so the combo plates are perfect for me.

    Sophia J.

    First, I like the fact that the service changed to self service. Not only it is convenient but no requirement for tip is a plus. I haven't tried variety of food but their chadol jjamppong is super delicious!! It's one of their latest menu but I honestly get this at least once every 2 week or so. There are private rooms that can be used by anyone as long as its not already occupied so that's also nice.

    Jjajangmyun + tangsuyuk combo + the ganpoongi my friends and I shared
    Alex H.

    THE GO TO SPOT FOR JJAJANGMYUN IN DALLAS As someone who's lived in Dallas, Austin, and Lubbock and visited Houston occasionally, jjajangmyun is one of the hardest Korean dishes to look for in all of Texas. Thankfully this place exists in Carrollton to satisfy those black bean noodle cravings. It's sept serve here and food comes out real quick.

    Half half and jampong
    Lisa K.

    One of my go-to spots for jjampong and jjajangmyun in DFW. For the indecisive, there's a 'ban ban' option where you can choose two between jjampong, jjajanmyun, or tangsuyuk! Their portions are generous and dishes full of flavor. It's a self-serve establishment where you order at the counter, grab your own utensils, and rack up the dirty dishes at the end. The signage is in Korean so it could be hard to miss but it's to the right of Maht Gaek and left of Wicked Snow. They close on Wednesdays!

    Sarrang P.

    I have been here so many times since it has opened and my family caters from here all the time because it is just a nostalgic feeling of eating jajangmyun. I think compared to the other places around the area, this place does a better job for jajangmyun. The Jjamppong is a little bland or something but it isn't too good but I am not a big jjamppong person so it just might be my preference and others might really like it. If you want to try both, they do have a half half option so you can get the best of two worlds haha. I have tried the fried pork with the sweet sauce tangsuyuk and the sweet spicy chili fried shrimp and both were pretty good! They also have different sizes in bowls and so depending on how hungry you are, you can get a bigger size. Usually the small is enough for me but a medium is a grest size to share or if you are really hungry!

    Jajangmyeun

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    19 days ago

    Amazing food and very friendly customer service. The environment was a comfortable and very delightful

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    2 years ago

    I was there with family and the food tasted great! It tasted exactly like how Chinese food tastes in Korea!

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    Page 1 of 3

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    Imperial Feast

    Imperial Feast

    4.2
    (118 reviews)
    8.6 mi

    We went around 12:30pm and there were people waiting. The lady that checked us in said it was a 30…read moreminute wait with 2 parties ahead of us. As we were waiting, we noticed that 4-5 tables were done eating and paid their bills. All got up and left, the staff quickly cleaned the tables. The cleaned tables were empty for another 15 minutes. The lady that took our names down took a while to call the next customers. Seems like we were waiting just to wait...she sat one party down and waited another 10 minute to sit the next group... anyways, after we waited for a good 40 minutes, we were finally called to be seated. Sat down and was immediately served with water and took our order down. Time for the food review: Chicken popcorn - nice crisp and texture, but lacking flavor. Felt like it needed a dipping sauce. Pork lard rice - disappointing, bland Pork intestine with green mustard - this dish was okay.. Crispy garlic salted fish - fish was nicely fried and flavor was good. Probably the best dish so far Crispy pork chop - this is the reason why we came here.. we wanted to find a dish like May Ice cream. Unfortunately, this was a huge disappointment. The pork chop was extremely salted. From the skin to the pork itself. Walnut shrimp - this dish was foul. Who puts sprinkles on the side?! Tasted like I was eating an ice cream shop. The shrimp was also dry. Overall, not worth going and waiting. Food was lacking.

    FYI the old reviews are for a previous restaurant or different location, unsure. This review is for…read moreImperial Feast which opened August 2025 next to z.Tao in Plano. Came during the soft opening in September 2025 with excited expectations based on what we've heard, hoping to find a new go to Taiwanese spot. Unfortunately we didn't find what we were looking for. I admit this was the soft opening and things may improve, and for their sake I hope they do. Biggest issues for us were lack of flavor in the meat and multiple proteins being overcooked. The sauces they used had the flavor but it seems like the meat just wasn't given the time to marinate because the meat itself was bland. That coupled with proteins being a bit dry from being overcooked and you don't have a good combo. If they can tweak their prep process to let the meat marinate then it would solve most of the problems though. The best dish was the fried pork chop rice by far. A bit on the sweeter side so it just depends on how you like it. The bok choy it came with was basically raw though had more crunch than the pork chop. Service was also a mixed bag. The server was super nice and helped give us recs but it just seemed like they were still getting the hang of working in a restaurant. A glass of water got some food in it so the server took it away but they never brought us a new one. Again, soft opening so I give that some grace, but food has to be more on point for a new restaurant to make it. So all in all, there are definitely some kinks to work through for them. Normally I wouldn't write a review for soft opening but given that there are old reviews here plus food quality missed the mark more than I think it should've, I think people on Yelp should get a heads up.

    Photos
    Imperial Feast
    Crispy Fried garlic fish with rice
    Crispy Fried garlic fish with rice
    Popcorn chicken

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    Popcorn chicken
    Awesome 五餅二魚

    Awesome 五餅二魚

    4.6
    (170 reviews)
    9.6 mi

    Saw this place on Yelp and immediately thought, "There's no way this is good." The name doesn't…read moresound remotely Chinese. But the reviews were suspiciously glowing, so curiosity (and hunger) won. We pulled up and I took one look at the building: older, unremarkable, zero curb appeal. Classic "meh." Inside, several large round tables with lazy Susans, red tablecloths, and Chinese lanterns. They first sat us in a booth but I requested later on to be moved to a large round table since we ordered A LOT. But back to when we first sat in the booth - As a Chinese woman, the second I spotted the older seats with ripped upholstery, it hit me like a culinary prophecy: this place was going to serve me some incredible, authentic Chinese food. I don't know what it is, but there's an inverse law of Chinese restaurants: the less fancy the exterior (and the more the booth looks like it's survived several natural disasters), the better the food. Apparently they skip Instagram-worthy renovations and put the budget where it belongs--on the plate! This is now hands down in my top 3 favorite Chinese restaurant in North Dallas - I can even say it's on the very top. I haven't forgotten about the staff. They deserve 10 stars. Super nice!

    This place is getting 5 stars for food and service! I would say from the looks of it, you aren't…read moretalking fine dining, but, the meal said otherwise! We ate egg rolls, crab Rangoon, and soup, followed up by orange beef and beef fried rice. The crab Rangoon could have used more stuffings, but what was there was good. I thoroughly enjoyed the orange beef. The tenderness of the beef and the taste of the sauce was on point. Definitely don't pass on this one if you are craving Chinese food. Note: they do serve peanuts before the meal, so watch for that with allergies!

    Photos
    Inside
    Inside
    Eggplant 3
    Eggplant 3
    Fish filet and tofu

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    Fish filet and tofu
    Fat Ni BBQ

    Fat Ni BBQ

    4.1
    (195 reviews)
    0.5 mi
    $$

    This place is AMAZING! It is Chinese BBQ done RIGHT! Tucked in the back area of one of Carrollton's…read moreKorea Town shopping squares, you will find the absolute best open flame cooked meats of your life! The lamb ribs are my favorite in the country - bar none! They are the perfect combination of fatty and meaty and salty. Each bite glistens and has the perfect amount of delicious char. The potato salad is a vinegar based one. Great crunch. The quail is rich and amazing and the cucumber salad is the perfect balance of refreshing, salty, and savory - with a whisper of heat. The service is quick and friendly. You simply fill out the boxes next to what items you want and they come and bring the food. Ambiance is fun! Very authentic. Feels like a Chinese street food market! One of my top 10 places in Dallas!

    I visited here since I arrived too late for KBBQ in this general area and tried a few skewers:…read morelamb, pork belly, quail and chicken heart, as well as their beef noodle soup. The soup arrives at the table first. It's hot and delicious and the noodles tasted pretty fresh. A handful of beef slices were included in the large bowl. Next out were the skewers and they brought these out in phases with the pork belly and quail coming out last. My favorite was the lamb as I love the seasoning and flavor of lamb skewers, no matter what restaurant cooks them. They were playing the world cup game on one of their tv's, but I was on the other side of the restaurant and didn't get a good view.

    Photos
    Fat Ni BBQ
    Fat Ni BBQ
    Fat Ni BBQ

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    Tanghuo Kungfu Malatang

    Tanghuo Kungfu Malatang

    4.4
    (46 reviews)
    0.1 mi

    The options are very limiting, and their sauce bar is a disappointment. There were very few meat…read moreoptions. I got quail egg, beef in a bag, squid, shrimp, and sausage. Sadly there was no lamb. The sauce bar only had soy sauce and white vinegar. If I want a build your bowl hotpot, yin tang has way more options and they don't have a 1 lb minimum, and they have sauce options. They had many noodle options, but no low carb noodles. No shirataki knots, sadly. I'm doing keto, so this was disappointing because yin tang has shirataki knots. I got spicy level 1. The soup tasted good and I liked what I added to my soup. The sauce bar was extremely disappointing.

    I love malatang and found this place in Carrollton to try. It's kind of tucked in a smaller…read moreshopping block, but it's there and open for business. It's a self service restaurant, but enough tables to also sit down and eat. The staff was really kind and helped me throughout the entire night, guiding me through the process. It's similar to other malatang places, where you pick your own ingredients. The only thing is any meats you'd want is already in a smaller bag on the side, with a fixed weight. I'm assuming it's for sanitary reasons. The per pound price is a bit higher, but it's justified- the flavor of the stir fry was really flavorful, all the ingredients are very fresh. They also give you a loyalty card where you can get free items if you order X amount of times.

    Photos
    Tanghuo Kungfu Malatang
    Spicy soup
    Spicy soup
    Tanghuo Kungfu Malatang

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    Dong Chun Hong - korean - Updated August 2026

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