1. Rice Noodle Bowl + Pork Intestine + Stewed Beef The beef…read moreand pork intestine were super tender, and the broth had so many layers of flavor. The rice noodles were silky smooth but still had a really nice, chewy texture 2. Fried Pumpkin Pie crispy and fragrant on the outside, sweet and chewy on the inside. The texture reminds me of Chinese rice cake from childhood 3. Mini Spring Rolls These have a lighter, more refreshing flavor with vegetables inside, but the outside is SUPER crispy. Honestly, these are the best spring rolls I've had so far

This place was a pleasant surprise! The amount of food I got for $13 was kind of absurd. Could…read moretotally have been shared. The make your own cross the bridge noodle is perfect for picky eaters and lets you customize your soup to your liking. The pork broth was good and pleasant. I wish I had gotten more meat slices, but that's a personal preference. Definitely recommend this place!

Food: You really get the bang for your buck here. For ~$23 (after tax), I was able to get an order…read moreof a hearty Braised Beef Soup (with Mifen Noodles), a flaky Scallion Pancake, and a juicy 5-piece Wonton in Chili Oil. Needless to say everything I had was pleasantly flavorful and well cooked. Service: Didn't catch his name, but after I ordered, a guy walked up to me and offered me some water and a bib, after apologizing for not greeting me as soon as I walked in. He also checked in on me a few times. Great service! Ambiance: Casual. Parking: Adjacent parking garage with dedicated "retail" parking spots.

Been here a few times, I always get the build your own braised beef mifan with spicy soup and you…read moreget more toppings doing it this way. I usually don't tolerate spice but I can here. The beef this time around was softer than before. Really varies when you come but overall hits the spot as homey and conforming. The service was good and they always kept our drinks full. However, the bok choy was cut into 1/8ths which was pretty small and wasn't very clean when I got it. The dumplings in chili oil were pretty good though.

We went around 12:30pm and there were people waiting. The lady that checked us in said it was a 30…read moreminute wait with 2 parties ahead of us. As we were waiting, we noticed that 4-5 tables were done eating and paid their bills. All got up and left, the staff quickly cleaned the tables. The cleaned tables were empty for another 15 minutes. The lady that took our names down took a while to call the next customers. Seems like we were waiting just to wait...she sat one party down and waited another 10 minute to sit the next group... anyways, after we waited for a good 40 minutes, we were finally called to be seated. Sat down and was immediately served with water and took our order down. Time for the food review: Chicken popcorn - nice crisp and texture, but lacking flavor. Felt like it needed a dipping sauce. Pork lard rice - disappointing, bland Pork intestine with green mustard - this dish was okay.. Crispy garlic salted fish - fish was nicely fried and flavor was good. Probably the best dish so far Crispy pork chop - this is the reason why we came here.. we wanted to find a dish like May Ice cream. Unfortunately, this was a huge disappointment. The pork chop was extremely salted. From the skin to the pork itself. Walnut shrimp - this dish was foul. Who puts sprinkles on the side?! Tasted like I was eating an ice cream shop. The shrimp was also dry. Overall, not worth going and waiting. Food was lacking.

FYI the old reviews are for a previous restaurant or different location, unsure. This review is for…read moreImperial Feast which opened August 2025 next to z.Tao in Plano. Came during the soft opening in September 2025 with excited expectations based on what we've heard, hoping to find a new go to Taiwanese spot. Unfortunately we didn't find what we were looking for. I admit this was the soft opening and things may improve, and for their sake I hope they do. Biggest issues for us were lack of flavor in the meat and multiple proteins being overcooked. The sauces they used had the flavor but it seems like the meat just wasn't given the time to marinate because the meat itself was bland. That coupled with proteins being a bit dry from being overcooked and you don't have a good combo. If they can tweak their prep process to let the meat marinate then it would solve most of the problems though. The best dish was the fried pork chop rice by far. A bit on the sweeter side so it just depends on how you like it. The bok choy it came with was basically raw though had more crunch than the pork chop. Service was also a mixed bag. The server was super nice and helped give us recs but it just seemed like they were still getting the hang of working in a restaurant. A glass of water got some food in it so the server took it away but they never brought us a new one. Again, soft opening so I give that some grace, but food has to be more on point for a new restaurant to make it. So all in all, there are definitely some kinks to work through for them. Normally I wouldn't write a review for soft opening but given that there are old reviews here plus food quality missed the mark more than I think it should've, I think people on Yelp should get a heads up.

Great off the menu choices. Prices are great for the quantity of food that you received. Highly…read morerecommend recommended.

Decent dumplings and pork buns, but nothing lifechanging. I may also be biased but I don't…read morepersonally love the dumplings breaded this way, as pretty as it might be

The crispy duck and pork combo is so good! The skin is perfectly crispy and golden, and the meat…read moreunderneath is so tender. The pork ribs and quail eggs caught me off guard too. The pork falls right off the bone and the quail eggs soak up all that savory sauce. The fresh-pressed sugarcane juice is a bonus, naturally sweet and refreshing, the perfect drink to go with the meal. Highly recommend and will definitely be back.

Was disappointed despite all the good reviews. We ordered Chinese food - seafood crispy noodles,…read morehalf duck and pork Chinese bbq, and water spinach. Everything tasted subpar. Perhaps, we should go for Vietnamese food next time. Service was fine, and the decoration was very nice. There were lots of seatings.

Amazing, the sweetest customer service, we were given complementary rice bowls and egg drop soup on…read moreour first visit.

We had a party of 8 Sunday lunch and this spot could not be more perfect. I called that morning to…read moremake a reservation for a big table. We picked the kids' favorite dishes: bbq roast pork, fried rice, sauteed string beans, beef flat noodle, and a pot of chrysanthemum tea. The food was on point and with the variety they had, even the pickiest eaters were satisfied. My kiddo loves the steamed white rice... and when that came out to the table, she was so happy! The fun part was the owner came by and gave us handful of fortune cookies - each! And a few of us got light up bunny ears! All in all we had a great time. I love that you can request no added msg!

First time visit based on reviews. We got sweet and sour pork and pork lo mein with extra…read morevegetables. Our server was very helpful and the food was delicious. We can hardly wait to come back. Broccoli, cabbage and bok choy elevated the lo mein. The menu says tea is imported, but it was too hot for anything but iced tea. It was pleasant indoors and online ordering is available, too. Construction along I35 access road made getting there complicated, but we found it was accessible from the Vista Ridge Mall parking lot on the east side. This also pointed us back the way we needed to go.

Me and my dad went to Wu Wei Din…read more I got the scallion pancakes they were good like always rate it a 9.5/10 The The Goden Pot Stickers with shrimp they were good but not that good I rate it a 8.5/10 Cucumber Salad was good I rate it a 9/10 Xio Wong long bow was so good I rate it a 9.8/10 Spicy Wontons were good but a little spicy I rate it a 8.9/10 The Donkey rice for dessert I was not good the insides taste and look like it was poop I didn't like it but it was a little sweet I wonder if it's real donkey poop I rate it a 4.1/10 Those are my dinner rating. - my daughters review.

I love this no-frills spot! You go, get a table assigned to you, put EXACTLY what you want to eat…read morein a bowl, and pay by weight. There's not too much service involved, so I would prioritize this place if you're wanting food and you don't care about much else. I always get the tomato soup due to my low spice tolerance. My husband gets the original soup broth, which has a customizable spice level.

Cute little place and it has a bar where you pay by the weight for your food…read more The soup base was good, but I didn't think the toppings were that interesting. Some normal choices and some cool looking fish balls/ shapes. I do like that I don't have to cook it myself.

This place is AMAZING! It is Chinese BBQ done RIGHT! Tucked in the back area of one of Carrollton's…read moreKorea Town shopping squares, you will find the absolute best open flame cooked meats of your life! The lamb ribs are my favorite in the country - bar none! They are the perfect combination of fatty and meaty and salty. Each bite glistens and has the perfect amount of delicious char. The potato salad is a vinegar based one. Great crunch. The quail is rich and amazing and the cucumber salad is the perfect balance of refreshing, salty, and savory - with a whisper of heat. The service is quick and friendly. You simply fill out the boxes next to what items you want and they come and bring the food. Ambiance is fun! Very authentic. Feels like a Chinese street food market! One of my top 10 places in Dallas!

I visited here since I arrived too late for KBBQ in this general area and tried a few skewers:…read morelamb, pork belly, quail and chicken heart, as well as their beef noodle soup. The soup arrives at the table first. It's hot and delicious and the noodles tasted pretty fresh. A handful of beef slices were included in the large bowl. Next out were the skewers and they brought these out in phases with the pork belly and quail coming out last. My favorite was the lamb as I love the seasoning and flavor of lamb skewers, no matter what restaurant cooks them. They were playing the world cup game on one of their tv's, but I was on the other side of the restaurant and didn't get a good view.

The options are very limiting, and their sauce bar is a disappointment. There were very few meat…read moreoptions. I got quail egg, beef in a bag, squid, shrimp, and sausage. Sadly there was no lamb. The sauce bar only had soy sauce and white vinegar. If I want a build your bowl hotpot, yin tang has way more options and they don't have a 1 lb minimum, and they have sauce options. They had many noodle options, but no low carb noodles. No shirataki knots, sadly. I'm doing keto, so this was disappointing because yin tang has shirataki knots. I got spicy level 1. The soup tasted good and I liked what I added to my soup. The sauce bar was extremely disappointing.

I love malatang and found this place in Carrollton to try. It's kind of tucked in a smaller…read moreshopping block, but it's there and open for business. It's a self service restaurant, but enough tables to also sit down and eat. The staff was really kind and helped me throughout the entire night, guiding me through the process. It's similar to other malatang places, where you pick your own ingredients. The only thing is any meats you'd want is already in a smaller bag on the side, with a fixed weight. I'm assuming it's for sanitary reasons. The per pound price is a bit higher, but it's justified- the flavor of the stir fry was really flavorful, all the ingredients are very fresh. They also give you a loyalty card where you can get free items if you order X amount of times.