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Asia Restaurant

3.8 (4 reviews)

ASIA RESTAURANT · YELP ASSISTANT

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Bloom Botanical Bistro - KRISPY BRUSSELS SWEET POTATO FRIES

Bloom Botanical Bistro

4.2(214 reviews)
1.2 mi•Forest Hills
•$$

Ate here on a Sunday night with some friends. Surprisingly, the place was completely empty. I know…read moreit was a Sunday night but it didn't seem to bode well. Fortunately, the food was delicious and service was impeccable. We ordered 4 entrées to share and enjoyed everything. My favorite was the Half-Baked Chicken. The skin was so crispy and the chicken so tender. The Braised Short Rib was also really good and the crispy Brussels sprouts that come with it were the perfect amount of crispy. The other dishes we ordered were good too. We finished everything down to the last grain of rice. Half-Baked Chicken 10/10 Braised Short Rib 10/10 Creamy Pesto Garganelli with Grilled Chicken 8/10 Jumbo Seared Scallops 8/10

I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

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Bloom Botanical Bistro
Bloom Botanical Bistro - RED BEET WELLINGTON

RED BEET WELLINGTON

Bloom Botanical Bistro - Summer wine

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Summer wine

Tourmaline - Steak special, November 2025 - buttery mashed potatoes and onion tart

Tourmaline

4.6(47 reviews)
1.4 mi•Forest Hills

Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

We had the pleasure of celebrating our occasion at Tourmaline.There was a wheelchair…read moreaccessible entrance. The décor had an understated elegance and welcoming ambiance. The staff was attentive from the moment we arrived. The food was served buffet style. Everything wad amazing. The Chicken Corden Blu was cheesy, moist, and divine. The Pork Ribs were fall off the bone soft and well seasoned. The Salmon was juicy and flavorful. We were given a few choices for dessert. The Tiramisu was creamy and decadent. The Carrot Cake was scrumptious. The Warm Chocolate Chip Cookies were the perfect end to a spectacular meal. All our guests were impressed and had a great time. Thank you Yvan and Rebecca for an amazing experience at Tourmaline. We recommend this venue for your next celebration

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Tourmaline - Table setting

Table setting

Tourmaline - Sizeable portion of pasta, okay to share for small eaters

Sizeable portion of pasta, okay to share for small eaters

Tourmaline - Wild Mushroom and Truffle Pasta, heavenly

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Wild Mushroom and Truffle Pasta, heavenly

Nick’s Bistro - Outdoor dining!

Nick’s Bistro

4.3(935 reviews)
1.3 mi•Forest Hills
•$$

Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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Nick’s Bistro - Grilled Octopus Anyone?

Grilled Octopus Anyone?

Nick’s Bistro - Shrimp Souvlaki with Rice Pilaf!

Shrimp Souvlaki with Rice Pilaf!

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Grilled Calamari!!

Asia Restaurant - restaurants - Updated November 2026

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