I have visited Jamaica Breeze on three occasions; I find them to be pretty consistent with their…read moredishes. The grand reopening brought changes to the menu for more variety. This is a buffet style set up and there is limited high top seating for dine-in. There are concerns about open buffet settings but one issue that this restaurant defeated would be cross contamination. I give ovation when I see the hand sanitizers that are set out for use before dipping from the buffet and you must use plastic gloves that are set out for use when touching utensils. Staff monitoring is another issue that I observed them performing every time that I entered. Temperature control can be questioned if you are dining in. Food safety is another to be observed. The buffet offers so many delicious dishes and a huge salad bar. They do serve breakfast items such as dumplings boiled or fried, green banana, yams, and salt fish just to name a few. They have salmon, Quiona, Chicken, oxtails, fritters, delicious vegetable dishes. I even saw curried chicken feet. Not that I would be eating them because mom and dad never served us this dish growing up and I am not about to add this dish to my palate at my age. I am not knocking it but whatever floats your boat. I am pretty sure you may find something you like and they make smoothies. I have tried the salmon on two occasions, and I question the food safety on this dish. I find that the salmon was not to my liking as it may have not been fresh on occasion and or it taste overcooked it was hard to cut let alone chew. The vegetables taste great. I would like to have Quiona, but chef community seem to think that everyone appreciates corn in their food. I will go back to try something other than breakfast or salmon. So happy eating and .... Inspire more, Yelp more!

What can I say? Whenever I'm in town, I have to stop by Cuts and Slices for a slice or two. Their…read morepizza combinations are always creative and packed with flavor. Today I tried the Sweet Chili Oxtail pizza and the Shrimp Black Truffle Alfredo pizza, and both were really good. The flavors were unique but worked so well together, and the slices were loaded with toppings. Surprisingly, it wasn't packed today, which made the visit even better since I could get my food quickly without the usual crowd. Overall, another great experience, and I'll definitely be back the next time I'm in Queens.

May 9 I finally seized the opportunity to stop in and get a…read morecouple of cuts & slices. You know the saying," better late than never". A late visit after they have been open for a couple years turned out to be ideal. No long lines and quick service, exceptional customer service and I was given a heartfelt thanks for pulling up. When Cuts & Slices opened, the lines were around the corner, for days! I wasn't willing to partake in a lengthy wait and a extended standing period on anyone's line. I appreciate Cuts & Slices for developing a new pizza (za) taste. Something new to the world of ZA, differentiality! I tried the oxtail Za and the sweet chilli shrimp. I must say, these zas were really different and really tasty. If I had not changed my eating habits, I'd consume cuts & slices every week but I must regulate my intake on carbs. I appreciate the designs on the wall and I learned how the skateboards were influenced in the decorations in their shops. I appreciate how I was asked if this was my first visit. I was honored to say yes! And honored to.... Inspire more, Yelp more!

Food Was excellent because oxtail was tender , my girlfriend steamed fish was also tender. Both…read moreseasoned to perfection. It was very enjoyable. I love sitting at the bar because it's just a vibe, the bartender was cool and very helpful with the drinks and explaining the menu. The music in there was very old school and diverse for a great Mother's Day. My girlfriend and I will very much be back. Oxtail 10/10 Snapper 10/10 Blue Love 10/10 Mojito 1000/10 Overall 20/10! Coming Back Real Soon!

I've been driving past this restaurant for a while and decided to try them out, A bar/restaurant. A…read moremedium size place with counter top and booth tables to sit and dine or you can sit at the bar. They have several TV's playing different channels for everyone. We were seated immediately, it wasn't crowded but we came in between brunch and dinner so we had to wait until after 5 to order for dinner. Our waiter was Garnett, a very nice and attentive young man. Our order is in the pictures below. The food was really good, I will be returning to try other items on the menu. My one complaint is I have to pay $.75 for some gravy that was really greasy but I got over that after tasting the food . We were given some complimentary bun and cheese to take home after our meal.

I had to leave another review and shout out the Quimby for some other great meals recently added to…read moretheir menu. The service by my girl Luvern is unmatched. She is always friendly and welcoming and fast although they keep her busy. She is a great asset to your team. The vibe in the lounge area is a must visit for a Marriott. Will return again!

I ate here several times during my outbound and return flights. Both the bar and restaurant menus…read moreoffer ample options and the food is good! Prices are also reasonable. However there is one waiter/bartender who seems completely oblivious. A friend and I visited the lounge for lunch/afternoon snacks. Yes, it was busy but he was simply inattentive. He forgot the basics - water, napkins, utensils - multiple times. Even when the area cleared, he seemed unable to keep up. On my return flight, I ate here again but sat at the bar. Same thing! Otherwise and with different staff, it's a great option.

I ordered the oxtail n mac and cheese, you can tell the oxtail had been sitting out for a long time…read moretherefore it was not fresh. If people are paying $50+ for a tiny portion, please let it at least be fresh!

DEFINITELY!!!! Staff was so warmly welcoming! Food and…read moreDRINKS were perfect! One problem If 32 North was double the size I could invite a few of my relatives!!!

Nice ambiance, excellent service and food was delicious. Lots of seating indoors and outdoors…read more Drinks were great. Will definitely come back!

Ordered dinner, we had chicken pad Thai glass noodles, chicken drunken noodles and chicken wings…read more I felt like the food was okay. Doesn't taste like authentic Thai. Drunken noodles had random veggies like tomato and carrots which are not normal for Thai food. Pad Thai didn't taste like pad Thai and I accidentally ordered with glass noodles not realizing what the original pad Thai dish should be. Overall was okay.

5/29 Coming back to The Smoke House brought about a totally…read moredifferent experience. I've been here 2 other times and just decided to give an update. First things first! I felt safe walking inside of The Smokehouse today, no unofficial doorman. The second thing, this used to be a few seats for dine-in, but I can understand why it's strictly in and out. They are very busy, I would say, too busy to deal with cleaning the dining area. That is a good thing for business. I didn't see what I wanted and the young lady, ( I appreciate her so much) was kind and sweet. She informed me of the type fish they serve. I got Whiting, Mac n Cheese, and Greens. The Food* The greens were very tasty, properly seasoned and proportioned well. The Mac n Cheese is always compared to moms. Though the Mac n Cheese didn't hold together like I'm used to eating it. I did find it quite D'licious. What ever they are doing? They, are doing! I had the fried whiting, it had a bit of spicy kick. Very tasty, moist, not over fried or dry. The cornbread was silky smooth and held together on its own. I've never had cornbread that was like butter yet held together and didn't break apart, even when you bite it. I got three pieces, of course for an extra cost and it was so worth the purchase. To sum it up, this is the exact kind of meal, taste included, mind you, that I'm used to eating down south. The smoke house has duplicated a fine Southern dish. Just thinking, if they decided to offer a full sit down experience, like severs, a hosts or hostess to greet diners, table service, what a wonderful world this would be. Pro-Tip: Make sure you get the peppers and onions on top of the whiting. You can thank me later. Inspire more, Yelp more!

We are still big fans of the Smokehouse. Food is always fresh and tasty. We usually deliver because…read morethey are quick and easy. When in the restaurant, sometimes it's not as fast due to how busy it can get at certain times of the day. The space is good enough to hold many persons, but when it's busy it's busy. Smokehouse is your restaurant with West Indian food within a side of Southern delights.

I was on my way to get a delicious burger and they are closed as not in business anymore? Oh wow!…read moreThey will be missed.

Great sizes burger. I got the Kansas Signature Combo. Meat was just a tad over cooked but still…read morepretty tasty. Burger is a little on the messy side with all the sauce on it but still pretty tasty. Fries were just okay but they did give a big portion of them. Place was quiet and small. Just 3 small tables for patrons who want to sit inside. Friendly helpful staff.