I have visited Jamaica Breeze on three occasions; I find them to be pretty consistent with their dishes. The grand reopening brought changes to the menu for more variety. This is a buffet style set up and there is limited high top seating for dine-in.
There are concerns about open buffet settings but one issue that this restaurant defeated would be cross contamination. I give ovation when I see the hand sanitizers that are set out for use before dipping from the buffet and you must use plastic gloves that are set out for use when touching utensils. Staff monitoring is another issue that I observed them performing every time that I entered. Temperature control can be questioned if you are dining in. Food safety is another to be observed.
The buffet offers so many delicious dishes and a huge salad bar. They do serve breakfast items such as dumplings boiled or fried, green banana, yams, and salt fish just to name a few.
They have salmon, Quiona, Chicken, oxtails, fritters, delicious vegetable dishes. I even saw curried chicken feet. Not that I would be eating them because mom and dad never served us this dish growing up and I am not about to add this dish to my palate at my age. I am not knocking it but whatever floats your boat. I am pretty sure you may find something you like and they make smoothies.
I have tried the salmon on two occasions, and I question the food safety on this dish. I find that the salmon was not to my liking as it may have not been fresh on occasion and or it taste overcooked it was hard to cut let alone chew. The vegetables taste great. I would like to have Quiona, but chef community seem to think that everyone appreciates corn in their food. I will go back to try something other than breakfast or salmon. So happy eating and ....
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