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    Yogi Restaurant

    3.0 (34 reviews)
    InexpensiveNew American, Caribbean
    Open 8:00 am - 8:00 pm

    Order Yogi Restaurant Takeout or Delivery

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    YOGI RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Recommended Reviews - Yogi Restaurant

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    Outside of restaurant
    Notoya S.

    Great lunch spot . Staff is friendly and serves decent portions of food . The Rasta pasta is amazing and you can add a meat option . With the mini option you can choose just about anything, it's a great lunch option because it's just enough to fill you without you feeling overstuffed . Seating is available inside .

    Oxtail
    Lisa J.

    Ugh yogis fell off. I payed 15$ for this small oxtail she gave me these pieces and the bottom of the tray was full of oil. Smh he's a friendly chef and his restaurants are well known but they definitely fell off

    Small jerk wings with vegetable fried rice and salad
    Serina J.

    Hello everyone! I just want to start off by informing you that this review is based on my experience solely at Yogi's Restaurant which is now called Fortis Restaurant at this location. As of December 21, 2020 the name has been changed to Fortis Restaurant, and although my most recent visit was when the restaurant was named Yogi's, I would still enjoy sharing my experiences with you all in despite of the change. Yogi's has been one of many Caribbean restaurants I have tried in the years of being a Yelper, but was very new to me at the time. Also, being new to the neighborhood has led me here upon my crave for some Jamaican eats. I was mainly interested in the lunch specials they had available referred to as "minis." That day was my first time trying Yogi's and because I really didn't have a heavy appetite at the moment, I found this perfect for that just right satisfactory portion. The inside was set up as that of what I would describe as a small dine-in/takeout restaurant. The cashier was to the right of walking in followed by two high corner tables with bar style chairs on the left for eating in and drinking beers; which they served if you were of legal drinking age of course. Towards the back of the restaurant was the food that was displayed buffet style, but you couldn't serve yourself. All names of each dish was labeled right above so that you knew what you wanted to order in an instant. They offered the usual dishes that many are familiar with like stew chicken, oxtails, curry chicken, etc. There were also different varieties such as grilled salmon chunks, jerk wings, sweet chili wings, sweet chili shrimp, jerk chicken fried rice, and fried chicken. Both female servers were pleasant and moved quickly for the most part. The neighborhood is not the safest but most people usually got their food to go. I have tried the grilled salmon chunks, jerk wings (as pictured), fried rice, and curry chicken. My favorite, the jerk wings, were perfectly spiced without jerk sauce and baked well with slight crisp to the skin. The fried rice was oily and edible mainly with meat. The curry chicken was good, but a few times I found it tasted a bit bland as if it was lacking the curry spice. Last to mention the salmon chunks which was too salty, so much so, that I could not finish less than half a portion. I really did not expect the salmon to taste as it did because it looked really good and that was disappointing. I was reading other reviews and what sticks out the most is that it seems as though the quality of food at this location specifically declined over the years. Like I mentioned before hand, Yogi's was new to me at the time, so I cannot comment much on that part. I do however see that they were a staple in the neighborhood and favored by many. I do recommend trying their other location a few blocks down across from York College campus at 92-40c Guy R. Brewer, Queens, NY. They are a popular location and best known to have really good chicken soup and breakfast.

    Brown stew chicken, Rasta pasta and cabbage
    Natasha S.

    I came here after my mom bragged about her food last week from this place, so we went today so I could see what it was all about. I ordered the brown stew chicken, Rasta pasta and cabbage. This food did not disappoint!!! In fact it was delicious, the Rasta pasta has a lil spice to it and plenty of veggies like carrots, peas, green beans. The brown stew chicken was so flavorful and the cabbage was just as good with other veggies added to it as well. I will definitely be back for the oxtails next time.

    Oxtail Gravy!

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    1 year ago

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    2 years ago

    This place has really good curry. It's a small establishment but the food is worth the visit. Their curry goat is tender.

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    6 years ago

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    6 years ago

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    4 years ago

    I wish this place would just go out of business already they are always always always out of food and cancelling orders. Just close.

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    6 years ago

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    17 years ago

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    15 years ago

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    13 years ago

    Butter shrimp and pepper shrimp on Fridays. Wish they served the shrimp all week. Only down side is the plantains are not as ripe as I like.

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    12 years ago

    This was totally unexpected but the stew.... Awesome, delivery took about 40 minutes which was fair and definitly worth the wait. Kudos

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    10 years ago

    A plethora of words....this place isn't worth it, over priced, the service sucks...avoid here by all means. smh

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    10 years ago

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    Ask the Community - Yogi Restaurant

    How is the Stewed Chicken?

    The brown stewed chicken is good. It really has a nice taste to it. I love the taste of the gravy and it goes really well with the rice and peas and cabbage.

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    The Door

    The Door

    3.6
    (1.3k reviews)
    1.9 mi
    $$

    A Reliable Haven Near JFK (Especially for Late Arrivals!) I…read morehad been on a work assignment in the area for a while and have visited The Door several times. Each experience has been even better than the last, and it has quickly become a reliable local go-to. My most recent visit really saved the day. I had family fly into JFK, and by the time they got through the airport, it was after 8:00 PM. They were starving, and The Door was one of the few quality places nearby where we could actually sit down for a proper meal at that hour. As usual, it did not disappoint: The Food: Even late in the evening, the food was excellent and--most importantly--fresh. The Service: The staff was friendly and incredibly fast, which my hungry family definitely appreciated. The Vibe: There were some gentlemen at the bar having a very good time (read: they were a bit noisy!), but it didn't take away from the meal. The overall experience was still top-notch. I was once again so glad I chose to eat here. If you need a welcoming spot with great food near the airport, this is it!

    I am writing to express my disappointment with a takeout order I purchased from your restaurant…read moretoday. I ordered the ackee and saltfish for pickup, but by the time I arrived home, oil had spilled all over the bag. The dish itself contained an excessive amount of oil, and the packaging was not sufficient for a takeout order of this nature. I highly recommend utilizing better, leak-proof packaging for these specific types of dishes in the future to prevent this from happening to other customers. I was quite disappointed, which is unusual because I have never had a bad dine-in experience during my previous visits. Overall, your food is great, but this recent occasion did not live up to that standard.

    Photos
    The Door
    Piña colada
    Piña colada
    Rasta pasta  Oxtail

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    Rasta pasta Oxtail
    Trinciti Roti Shop

    Trinciti Roti Shop

    4.2
    (970 reviews)
    2.1 mi
    $$
    Vegetarian friendly
    Grab-and-go

    Why did I wait so long to come here?!…read more I mean, I know why. It's a bit of a trek from where I live. But I'll happily travel for good food, and Trinciti absolutely justified the journey. As an Indian, I don't say this lightly. I know my Indian food. I was already aware of the historical overlap between Indian and Caribbean cuisines, but Trinidadian food fascinated me. The familiar spices and flavors are there, yet they've evolved into something entirely their own. You can taste the migration story, the adaptation, and the creativity in every bite. A quick practical note because Instagram reels had me misinformed. They do take cards. You don't need cash. Also, parking isn't exactly abundant, and there aren't many nearby places to sit with your takeaway. My advice is to grab a table and eat there. The space itself is small and pretty no-frills, so if you're coming for ambiance, this isn't that kind of place. But if you're coming for flavor, you're in exactly the right place. The setup is simple. You line up, order when it's your turn, and move things along. It's a busy spot, so a little menu reconnaissance goes a long way. The staff are efficient and patient, but they're not mind readers. Asking them whether shrimp or chicken is "better" feels like asking someone whether you should prefer chocolate or vanilla. Both are good. It depends on what you like. We ordered the dhalpuri roti, which is a soft flatbread stuffed with seasoned ground lentils. If you're sharing, ask for it not to be wrapped. Otherwise, it comes rolled up like a wrap. We filled ours with both the curried goat and the oxtail because we weren't there to play it safe. Both were excellent, paired with those comforting, home-style potatoes that soak up all the flavor without overwhelming you with spice. I also couldn't leave without trying the doubles, and we kept it plain. Oh. My. God. Flavor bomb. At its heart, it reminded me of chole bhature's distant cousin. The same comforting chickpea soul, but interpreted through Trinidad's lens with pepper sauces and chutneys that make it unmistakably its own. I honestly think the chutneys are what take it over the top. For the bake and shark though Pay first, take your number, and when they call you up, tell them how you'd like it dressed. Personally, I have a "trust the chef and give me everything" philosophy, so I said yes to it all. The result was a glorious mess of crispy fried shark piled high with pineapple, lettuce, cucumber, tomatoes, and an array of vibrant chutneys that I am still thinking about. They do not skimp on the fish. Watching them assemble it from the front row is part of the fun. Before you leave, do not skip the cassava cake. The raisin dessert was a bit too sweet for my taste, but that's entirely personal and worth trying if you have a sweeter tooth than I do. They also sell plenty of snacks and hot sauces, so take a look around before heading out. One final thing I appreciated. They have a restroom and a sink stocked with soap. Trust me, you are going to get messy. That's part of the joy of eating here. If you're the kind of person who side-eyes people for eating with their hands, this might not be your scene. If you're willing to embrace the delicious chaos, Trinciti will reward you generously. I left full, happy, and wondering why I had let distance keep me away for so long. Some places are worth the drive. Trinciti is absolutely one of them.

    My first time trying doubles AND my first time in Trincity. The line started all the way outside…read morewhich added to my anticipation. My Trini friend was shocked that I;ve never had doubles and so this day was my lucky day. When you reach, the servers take your order along with as many toppings and additions. They also had bake and shark, bake and saltfish, and other items to choose from such as dhal puri roti, pholourie with tamarind sauce, it was my first time so I didn't go too crazy and wanted to appreciate the essence of the doubles. I would go back again. It is takeout, so don't get too comfy. Make sure you're ready to grab your order and take that first bite after you leave or reach your destination!

    Photos
    Bake and shark...yum
    Bake and shark...yum
    Trinciti Roti Shop
    Trinciti Roti Shop

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    Sybil's Bakery and Restaurant

    Sybil's Bakery and Restaurant

    3.7
    (299 reviews)
    1.3 mi
    $$

    If you come on a Saturday evening, be prepared to wait at least an hour--the place gets packed. If…read moreyou do go, the best things to order are the Guyanese patties (chicken or beef), a refreshing coconut water, and the currant rolls, which tend to be the highlights. Personally, though, I'm not much of a fan of the rest of the food. Those few items stand out, but overall the menu didn't quite win me over. Now you officially have the Supreme Touch

    I ordered a curry beef and I took one bite and the inside of my lip was still on fire 10 minutes…read morelater. When I complain, they say there's no way it can be spicy as everything is supposed to be mild. They don't take into consideration that the cook's spice tolerance might be higher due to them consuming a lot of spicy food so they can't tell when they've put too much spice. I could even see the high amount of pepper seeds in the curry compared to the previous times I've gotten it. The chicken curry is also often too spicy. Sometimes you get lucky and the chef working that day doesn't overload it with spice but it's rare. I see unsanitary behavior more and more often. People touching notepads and pens then using the same gloves to touch the fried chicken pieces and plantains. The notepad is on the same place they wrap the rotis. Then the lady taking cash goes to wrap a roti and uses her bare left hand to do it. Same hand touching money all day. The A rating doesn't mean much since restaurants get wind of when the inspector hits other restaurants and just tries to be on their best behavior then go back to being nasty after. Also, they use a shady tactic in which they make you wait longer so the line grows long and the store appears more crowded, making passerby think the store must be good for it to be crowded with so many people. They don't even try to hide it. When you order for delivery, the workers pack the food immediately so it sits there getting cold for 30 minutes until a driver picks it up. ZERO common sense. Today is the last straw that made me never order Sybil's again. I go in near closing and a worker is cleaning the steamtable bins with soap and water. You know how you place the steel containers of food on hot water. So they were cleaning the hot water basins with soap and water right at the table. The worker then uses a dry dirty cloth to wipe the soap clean, obviously there's going to be some dried soap residue still left since it was never fully rinsed with water. I've seen workers in the afternoon taking the stainless containers of food off the table, the dirty soapy water now on the bottom of the container dripping onto the other food as they lift it out. Wow. And you're ingesting parts of that everytime you eat.

    Photos
    Easy ordering and reasonably quick
    Easy ordering and reasonably quick
    Guyanese chicken patty
    Guyanese chicken patty
    Sybil's Bakery and Restaurant

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    Sala Astoria

    Sala Astoria

    4.6
    (127 reviews)
    7.9 mi

    I been to sala about 4 times already. I was thinking I did a review already but no.So after a bad…read moreexperience at melrose ballroom I ended up at this Restaurant. We were greeted and welcomed. I love their drinks and fresh food. They had the futbol game so that was a plus. We had a few entries and ENJOYED A drink called white shoes made with mexcal. Its really good. They play music in the background that is very pleasant. Our waiters were on point and coming around if we seeded anything else. I also been here when they have a flamenco show that is very good. So if u into tapas and food from spain this is the place

    3.5 stars for the slow service since it was cinco de mayo and although they're usually busy, it was…read morereally packed even before 7pm. Only one waitress, one bartender? It's a fairly large restaurant. We ordered cocktails, few tapas and the steak. I would've ordered another entree but they were out of dish after dish that I would've tried.. well it turned out to be enough food since the omelette dish was so dense and I filled up on bread. The best dish was the shrimp with garlic tapa which I usually wouldn't bother ordering but I've already tried most of the menu. Lots of garlic. Really tasty ..dipped the oil with the bread. We were sitting there for a while, waiting for our drinks and other food but nothing came out so I wanted more bread since I was starving. My first meal that day. One the guys brought more bread for us quickly. The steak and omelette finally came. I would never order the omelette dish but L wanted to try it and it was tapas Tuesday so there was a slight discount. Very bland. Not enough egg, too much potato, very dry so we spooned a lil of the garlic oil from the shrimp dish and it helped a lot. I had a lil but L ate the rest. Salad was good but it was overdressed. The steak was a lil bit bloody in the middle even though we ordered it medium so it wasn't as good as we had it before. We still didn't get our cocktails because the bartender lady kept making margaritas which were only $5 that day instead of our $17 drinks. Someone came past 7:30pm and our waitress said he was gonna make our drinks. The drinks were pretty good but we already finished our food. Usually I would have ordered one of each cocktail at Sala but I was full and had other places to go. The slow service and the unavailability of certain dishes has impacted my recommendation to others but I still like the drinks here and we did enjoy the gambas tapa dish a lot..

    Photos
    Bar area
    Bar area
    Sardines. Skip it.
    Sardines. Skip it.
    Americano

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    Americano

    Yogi Restaurant - newamerican - Updated June 2026

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