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    Ashirwad Indian Restaurant

    3.9 (16 reviews)
    Closed 11:00 am - 9:00 pm

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    Chicken shahi korma
    Sho R.

    I took out lunch from here on a weekday. The place was almost empty at that time. Chicken shahi korma was the favorite item I had from here. Cheese chili naan went well with the curry. Goat biryani was very flavorful as well. Protein was cooked tender. Everything I went for medium level of spiciness. I think that is the right level for me.

    Garlic Naan
    Brittney D.

    The food was all 5 stars. The paneer tikka masala had an amazing flavor, almost exactly like the one from our favorite restaurant in Washington. It's different from all the other places around: swagat, swad, maharani, maharana, amber indian cuisine. I mean the paneer tikka masala really stands out and doesn't taste too much like a tomato soup. The veggie pakora waste small but mighty with flavor. Without the sauces they were so flavorful and tasty. Just wow. The tandoori chicken was cooked very well. No part of it was soggy, it came out sizzling. The flavor was good as well. The mango lassi and garlic naan were also good. Now I'll only give it 4/5 because no one came around besides the one time right after the food came to refill the waters and make sure we didn't need to order anything else or ask if we were ready for the bill. The indian food here is exactly what madison needed. Thank you!

    Rohan D.

    Only one block from the Madison Concourse hotel and close to campus is this gem of Northern Indian cuisine. The bone in chicken biryani was excellent, though not quite Hyderabadi. There was a hint of mint, and something sweet without the chili heat of a true Hyderabad biryani. Because of one ethnocentric and unfair review, all dishes come with unnecessary knives. The proper way to eat South Asian food is with the right hand without Occidental utensils (though the fork and spoon for eating were invented in China along with chopsticks). A third of the world or so eats with the right hand, I don't think it's fair to judge restaurants by any service standard that would be foreign to them. By Indian and Asian American standards, the service here is excellent. They use a team service approach; they are accurate, prompt, and they don't rush customers after eating nor do they interrupt conversation. They use Indian serving bowls which are deep to retain cooking heat, so it may appear that portion sizes are small but the dimensions of the bowls are deceptive. Each entree is enough for 3 or 4 to share. The Diwali tradition is chole with puri, it was good but the puri was flat not properly puffy. We asked for the food to be medium hot, it came pretty mild which tells me the chef is from Northern India. One of the waiters assured me if I asked for it to be extra hot next time it would be to my liking. When we requested medium hot, the waiter looked at my Chief of Staff (White) and nodded and that's when we both realized we should have asked for their hottest setting. I'm sure they were going by previous experience, but we were in town for a South Asian Studies conference and the weekend brought in scores of scholars with a taste for hot spicy food. Many agreed, good restaurant but the food is too mild. The mango lassi was quite good, the one thing I don't like about this and a surprising number of other restaurants in this college town is the use of unhealthy and irresponsible unrecyclable plastics like straws and Styrofoam take out containers. It's very loud in here, partly because of how popular it is. One of the best things about the clientele here is seeing so many Asian American students dining with their parents.

    Goat Curry
    Aura G.

    This is some of the best Indian food I've had in a while. I ordered palak paneer and goat curry and loved both. The restaurant interior is squeaky clean and a nice place for gatherings with friends. Although a bit pricey, the portions are very generous. The owner of the restaurant Mitra was a fantastic host and checked on us many times during our dinner. If I find myself in Madison again, I would absolutely come back.

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    6 months ago

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    6 months ago

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    6 months ago

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    10 months ago

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    7 months ago

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    10 months ago

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    8 months ago

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    7 months ago

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    4 months ago

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    4 months ago

    The food was amazing. And the service was quick and they were super friendly and welcoming. Very helpful. Great comfortable feeling here!

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    9 months ago

    Expensive, quantity ok, quality fairly average. I can name 4-5 restaurants here which are better than Ashirwad in the city.

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    9 months ago

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    Dhaba Kitchen - Chicken Kadahi at Dhaba Kitchen

    Dhaba Kitchen

    4.6(27 reviews)
    5.5 mi

    If you're in a mood for savory, full of flavor and a warm dish on a cold winter night. Highly…read morerecommended coming here to dine at this restaurant. Tip: If you pay with cash, I believe they give you a 10% discount. Service: Came around a weekday night and it fairly easy to dine in. Group dining comes with rice to share if you order the curry or tikk Onion and black pepper naan: Plenty of caramelized onions for you to get the savory flavor. Comes in about 3-4 slices of naan. Great to share with a group. Chicken Tikka Masala: Always a great staple dish to always order. Chicken was soft and the tomato creamy sauce was flavorful. *Unique dishes Garlic Cheese Naan: I was very excited to try this since they stuff the naan with Wisconsin cheese. It added a bit of a savory flavory and had the right amount of cheese. Pretty much tasted like a light mozzarella pancake. Comes in about 3-4 slices of naan. Great to share with a group. Egg Curry (spice: level 4 medium plus): Comes with 3 eggs? cooked in onion, garlic, ginger and spices. Basically just hard boiled eggs and sauce was similar to less flavorful version of Tikka Masala. A bit underwhelming since I thought they would have done something besides place a hard boil egg. Spice pretty similar to light Siracha level.

    Service: beyond slow and occasionally quippy. Ambiance:…read morefelt like a breakfast joint. Food: decent. Price: high for what you get. Overall: There are better places to eat that get you served way quicker and are less harsh on your wallet (10% up charge to use a credit card).

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    Dhaba Kitchen - Dining Area at Dhaba Kitchen

    Dining Area at Dhaba Kitchen

    Dhaba Kitchen - 2. Paneer Masala

    2. Paneer Masala

    Dhaba Kitchen

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    Ama Kitchen - Mango cheesecake with pistachios

    Ama Kitchen

    5.0(28 reviews)
    0.9 miWilly St, Williamson - Marquette

    It was our first visit to Ama and definitely won't be our last. With the family's strong…read morerestaurant pedigree (Chautara and Dobhan), they are definitely coming in hot with Ama. Everything we tried was outstanding. The restaurant has two floors which may lead for a tad slower service on a busy night as people go up and down the stairs. I enjoy the throwback signs of restaurants of old. Plants and artwork broke up the space, feeling both open yet cozy. We started with a few apps-bison momo, samosa, and pakoda. The samosa had an incredibly flaky crust that was stellar. The momo was next level. The accompanying sauce brought a little heat but every bite left you wanting more. For our main course, we opted for the lamb kabobs as well as the biriyani. The lamb was executed perfectly-a great char with tender meat, it was accompanied by a nice rice pilaf. The dish was substantial as was the biriyani. Flavor packed, it hit all the notes. For those new to Madison or unfamiliar to the area, Ama is set back off the road with a very small/tight parking lot. We opted for street parking vs. trying to jenga ourselves out of there. A must visit.

    You can find Ama on Willy Street, set back a little bit, so it can be kind of easy to miss. They…read morehave a small parking lot but there is street parking nearby. They have a beautiful patio with lots of flowers. Inside there is seating on the ground level and then an upstairs that overlooks the 1st floor. There's lots of natural light and the atmosphere is just really nice. I will say it was a bit toasty inside and the windows were open. Our server was very attentive and helped me figure out what could be made vegan (a lot of the menu). My table ordered samosas, which were light/tasty and almost seemed like they were baked. I ordered the tofu buff for my entree and I really enjoyed it. The portion sizes are a little small for the price, but it does come with a delicious dal and that helps. Overall really flavorful and it all tasted so fresh. I'm looking forward to my next visit!

    Photos
    Ama Kitchen - Bar/counter area

    Bar/counter area

    Ama Kitchen - Lamb palungo

    Lamb palungo

    Ama Kitchen - Great upstairs setting, downstairs & outside seating.

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    Great upstairs setting, downstairs & outside seating.

    Ashirwad Indian Restaurant - indpak - Updated May 2026

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