Excellent food and service. Highly recommend. Great drinks and service. Will definitely be back.

I had the pleasure of experiencing Ash for the first time to celebrate my birthday and had a pleasant experience. The food was fresh and made to order, the waitress was very attentive, and the ambiance was beautifully designed and exuded elegance. I ordered the following menu items: - Flounder "Francese" which came with saffron bottarga potatoes: Flounder was nicely prepared but lacked flavor. The potatoes were cooked to perfection and flavorful. - Collins mocktail: Very refreshing and not overly sweet. - Marzipan sundae which was the star of the show!! Not overly sweet but the flavors from this desert are the best I've ever had!! The Crispy Artichokes, Scallops, Girasole "Ravioli", and Expresso martini were also tasty! I was also provided with a birthday card which has a message and signature from each of the staff members!! I must say, this was a very nice touch to my overall experience! read more

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From the moment we stepped through the doors of Ash in downtown Tampa, we were treated as if we were the most important guests in the world. What the staff didn't know--and what made their kindness even more extraordinary--was that this was a deeply meaningful evening for my daughter and me. She's about to return to college, and I'm preparing to undergo a complicated treatment and surgery to remove cancer. We needed this dinner to be special--and somehow, they made it unforgettable. Miles and his team didn't just provide service--they created an experience. Every interaction was warm, attentive, and genuine. We felt truly seen, cared for, and celebrated. And then there was the food. Wow. The dishes were not only beautifully presented but also perfectly composed. Every flavor felt intentional, from the surprising delight of the artichokes to the incredibly crafted pastas that were unlike anything we've had before. Unique yet comforting, elevated but deeply satisfying--every bite told a story. We came to Ash hoping for a special night, and left with something far more profound: a lasting memory of joy, warmth, and beauty during a time when we needed it most. Thank you, Miles. Thank you, Ash. You gave us a gift we will always carry with us. read more

I was finally able to experience Ash on my Birthday this year. My friends planned a dinner and, unbeknownst to any of us, we got seated at the chef's table for our reservation. Service was top tier from our server and the head chef who was expediting all of the kitchen operations in front of us. The Spritz off of the cocktail menu was my favorite beverage on my visit and was very refreshing and paired well with all of the items we tried. We ended up trying a majority of the menu and shared with the table so we could enjoy all of the various options. The Fried Rabbit, Conchigle, and Casarecce were the top items that I tried on the menu. Desserts are also a win here, and the Marzipan Sundae and Caramelia 'Namelaka' were to die for. After this visit, I think I've found one of the best dining experiences I've had in the Tampa Bay Area. read more

Wow, what an incredible experience, beautiful surroundings. The staff is so attentive, and the food and wine choices are delicious. I loved all the recommendations from the orange wine. I've never had to the Sherry that they recommended Wow, what an incredible experience, beautiful surroundings. The staff is so attentive, and the food and wine choices are delicious. I loved all the recommendations from the orange wine. I've never had to the Sherry that they recommended with dessert read more

Had an amazing early dinner here. The sun was coming through the windows and it was a beautiful restaurant. We ordered a bread, 3 apps, and 2 entrees between the 3 of us and had leftovers (total came out to be a little over $200). The fried rabbit was hands down the best dish we got, the celery dip tasted like a whipped ranch with celery. It was fried perfectly. The triple tail was a close second, the yuzu might be a little off putting if you don't enjoy citrus but I loved it. The fish was super fresh and cooked great. The artichokes were probably my least favorite. The flavor was pretty average and the artichokes were charred pretty hard. Drinks and service were good! We had a bit more trouble flagging down a server towards the end of dinner and weren't asked if we wanted another drink. But they constantly switched out our plates and napkins and kept our water full. Overall a super great experience!! read more

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Stopped in without a reservation on a weekend and was seated quickly. The bar staff was very attentive and recommended drinks based on everyone's palates. The inside was so cute definitely a good spot for date night. I don't have any food but I look coward to returning to try in the future. read more

I visited during their opening weeks and, unfortunately, left feeling underwhelmed. That said, I recognize that new restaurants often experience growing pains, so I'll likely give them another chance to improve. The food was good overall, but a few issues left a lasting impression. First off, when we walked in, the smell was overpowering--like rotting fish. It could have been a large fish delivery or just something lingering from the kitchen that day, but it was hard to overlook. An air freshener system like Aroma 360 would do wonders (and no, this isn't an ad for them!). We ordered an artichoke dish, and strangely enough, it tasted like potatoes. I've never experienced artichokes with that flavor profile before, and it wasn't what I was expecting. If I order artichokes, I want to taste artichokes, not something else. What really disappointed me, though, was the bread situation. I ordered focaccia, but what arrived was clearly brioche or something similar. I'm all for creative twists, but calling that focaccia was a stretch. Brioche is delicious, but it wasn't what I ordered. On a positive note, the drinks were decent, but the bar service was lacking, though I'll chalk that up to the fact that they were still finding their rhythm. I might return if I hear positive things in the future--just to see if it was an off day. read more

me and my husband stopped by for some drinks and a appetizer before the hockey game and we loved it, the drinks were good and the staff was friendly, very modern restaurant, appealing to the eye! read more

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Ash is a top notch restaurant from the team behind Rooster and The Till. Service is top notch. The menu has had some reiterations and I think they have found their sweet spot. It is divided between raw,appetizers,mains and pastas. We ordered one from each section and they were all fantastic. The oysters were from PEI and were fresh and delicious. The fried artichokes are a standout and did not disappoint. The fish of the day was a red grouper presented with a delicious raisin and pine nut sauce. The pastas recently changed and we had a version of amatriciana which was lovely. Love the team here and as always the food and presentation was spectacular. read more

We had dinner at Ash on 4/15/2026. We included in the reservation that we were celebrating an anniversary. No one recognized the anniversary until we mentioned it to the server. The server did not appear to be aware of my shellfish allergy although that information was also included in the reservation. The menu is very small especially for someone that has food allergies or is a vegetarian. We did appreciate the fact that it seemed that the chef was cognizant of my shellfish allergy. As a vegetarian it would have been nice to try the crispy artichokes, but since they are cooked in the same fryer as shellfish it was not possible. At a restaurant that appears to want to be a high end establishment why can't these items be prepared separately to avoid cross contamination? We ordered the only salad on the menu. It was basically a mound of arugula with about 4 to 5 very small tomatoes & a small amount of cheese on top. We asked the server if bread is served with dinner. He said no. Apparently, the restaurant wants customers to purchase the focaccia appetizer instead of serving just the focaccia with dinner. Instead of a complimentary dessert which many nice restaurants serve when a special occasion is being celebrated, we received a card for our anniversary. For the high prices we expected much more from Ash. This restaurant is not worth the money since Tampa has so many other high end restaurants to choose from. read more

We had 2 couples share 3 entrees, 2 small plates, 1 appetizer and 2 desserts and it was the right amount. Everything was excellent! The asparagus and the white bean dish were the big surprise wins! We also had and loved the charred broccoli, Marsala chicken and a mushroom pear bread. I almost forgot the fried rabbit. I didn't try but everyone else said it was great! The server was excellent and she let me try some wine before ordering which really helped. I would go back soon if I lived near Tampa! read more

Food was excellent Service was excellent Sommelier was very knowledge about wine. I would go back anytime. read more

We loved the vibe here, the interior architecture is gorgeous and unique. The food was good, not great. The service was quite slow. I would definitely come back for drinks and apps but I probably wouldn't stay for an entire meal again. We waited at least an hour and a half, if not two, for our main course to come out. read more

Ash - Italian Near Me - Tampa, Florida

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The food was absolutely divine. The scallops were cooked perfectly, and the brown butter was amazing. Totally recommend. The ravioli was tender, not over cooked, and the presentation was beautiful! I was also very impressed by the Old Fashion, but the drink portion was rather small. Excellent and attentive staff that was courteous, and knowledgeable. The ambiance was fresh, chic, and classy. Would definitely recommend. read more

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Amazing creative dishes! Scallops and risotto are a must. I think artichokes are trending right now on menus - I am seeing them everywhere, but they were absolutely amazing! I would go back and I would add this to your must try list. read more

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Just want to start by saying that our waitress was amazing. Smiling, knew her menu and was very nice. The food was okay. We had the maldave pasta it was good but a bit salty. The focaccia was very greasy and I couldn't finish. The inside seemed empty but most people were being sat in the patio. My husband had the pork chop and looked good. He said it was really good. Came with a salad but again too much vinegar in the dressing they used. read more

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One of the best decisions Ning experiences I have had in a very long time. Everything from the service, the cocktails and the food was fantastic. Tucked in behind the Edition Hotel on an adorable little street this up and comer is a MUST. We went two nights during our visit; once for cocktails and appetizers at the bar and the second for dinner at the Chef's table. Both were fun, lively and we were well attended to each night. Finally, the food. Each shareable plate was phenomenal, the next dish was always better than the last and we couldn't decide what we liked best. From crude to hangars steak and everything in between. Ash is a delight so make your reservations soon!!! read more

If you are wanting to try ash I would recommend skipping. I am a big rooster & the till fan so had high expectations and they just fell flat. From start to finish it was just not an enjoyable experience. If you aren't a downtown Tampa local I think you would have a hard time finding this spot. It is tucked behind the edition with no real signage. Starting with the ambiance the outdoor seating felt last minute and thrown together. When you walk in at first glance the restaurant seems cute and trendy but after taking it all there are too many textures and details that aren't well executed. The menu looked absolutely delicious and we were excited to start our night. The wine list had good offerings and if I were you I would stick to wine. The cocktails were extremely small you would need at least 2 for the size of a regular one. We decided to start with the focaccia, artichokes, and fried rabbit. The focaccia came out first and I really enjoyed it. It was paired with a ricotta dip which balanced out the saltiness of the bread. That's where the enjoyment stopped. Next came the fried rabbit and we spent the next 10 minutes eating the fried coating before we hit the small amount of rabbit meat that was provided. The artichokes came and tasted burnt and bland. The table next to us asked our opinion and after we shared they let us know they completely agreed and were not satisfied. After hearing this we decided to pass on choosing an entree and got the check. The night ended with feeling like I ate more grease than anything else. Hopefully the team can work out the kinks but for now I will not be returning. read more

Ash has such a wonderful ambiance. It's light, bright, and the food has been spectacular the two times I've been. Each time the service has been excellent as well. read more

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As far as options on water street Ash wouldn't be my first pick at the moment. The decor and presentation is beautiful, and I actually love that this place is tucked away from the busy streets. Our service was great as everyone was very attentive since when we went they had only been open maybe a month. For drinks I ordered an espresso martini which they make differently than usual I was told. It was good but nothing special. I also got the Casarecce Pasta which was delicious, however I was not a fan of the garnish and had to take it off. I think the concept of this place is great and I hope to see the menu develop more over time. read more

Ash - Casarece and espresso martini - Italian Near Me - Tampa, Florida

5 star experience here every time! Being from the same group as Rooster and the Till, I had high hopes for this place, and was not disappointed. I would recommend anything really, but the anchovy toast and beef tartare are definitely worth a trip in. Service is always excellent; the staff is welcoming and very knowledgeable about the menu. The soft colors of the interior give it a classy, but not overly formal, feel. Just beware that parking can be a problem here, as it is for any Water Street spot, so plan accordingly! read more

My wife and I went to Ash on a Sunday night. We found this place on TikTok when we were looking for places to eat while in Tampa. We really loved the atmosphere and the ambiance of the place. We started with the wine flight which was really good. We then ordered the fried rabbit which was good, but I felt like the portion was really small and the rabbit had more bone than meat. For a $25 appetizer I was a little disappointed. My wife ordered the Strozzapreti pasta and I ordered the Ribeye. My wife liked her pasta but felt that the portion size was small and did not have much meat in it. My ribeye was absolutely amazing and was a lot of food. This was great because my wife was still hungry after her pasta so I gave her some of my steak. The potatoes it came with were really good, especially with the cream sauce that came with it. Our server was very attentive and everyone in the restaurant was really nice and were constantly checking on us even when our waiter wasn't there. The restaurant closed at 9, but we probably didn't leave until 9:30 due to us still eating our food. Our server never rushed us and neither did any of the staff even though we could see they were cleaning up. We were even offered desert which was amazing. We ordered the Marzipan Sundae and it was absolutely delicious.Overall it was a great experience and we would definitely come back. read more

Food and Service were 5 star worthy. Staff were all very knowledgeable about the menu and gave amazing recommendations. We had the focaccia, scallops, ravioli, and crispy artichokes. They were all so good! The focaccia was fragrant and paired nicely with the whipped ricotta. The SCALLOPS! Melted in your mouth like butter! The risotto was so flavorful and the best part of our dinner. Once appetizer were done staff came cleaned the table removed silverware and brought us a whole new set. Service was consistent. Great experience. read more

Ash - Spritz, Scallops and raviolis - Italian Near Me - Tampa, Florida

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The caramelia namelaka is the best dessert I've ever had. I think about it all the time. It's perfect!

Service and ambiance were great and the food was solid. The pork chop milanese had a spectacular date sauce, though it was slightly undercooked. read more

Ash - Pork Milanese - Italian Near Me - Tampa, Florida

It's a fly by nighter type restaurant. There were no prices on the menu or website when we went a month ago. Waiter told us to select one dish from each section, ok. The appetizers and pasta were ok, ordered the steak and asked the waiter if I could have mashed potato's and he said the chef 99.9% won't do it, came back after asking and said no mashed potatoes. WTF! Drinks were good, got the bill and it was $85 for a steak with FAT and grizzle everywhere and this clown won't give me a scoop of mashed potatoes?!?!? FOH with that bs. Hope you're not stopping at Wendy's after we did, you'll be starving when you're done. read more

Great service overall. Food however was okay, but did not blow me out of the water. Portion sizes are way too small and prices are astronomical. Wagyu steak was cold, and green sauce was fish-tasting (the flavors were not enjoyable at all. The mafalde pasta dish also okay with very little clams. Best thing was the foccaccia which was $15 for some bread and whipped ricotta. I honestly could have lived without trying this place and won't be going back. Money not well spent. read more

Highly recommend Ash. Try the stracciatella . Small plate fried rabbit, crispy artichoke and asparagus were all excellent. Great service. Try Ash before a hockey game! read more

Ash is an Italian INSPIRED restaurant. They have a ton of unique items that you have not seen before. Fried rabbit with celeriac espuma! Beef wagyu cheeks, braised lamb neck, Dungeness crab pasta. All of the items are specially curated and made with love and you can taste the quality.The establishment is bright and inviting, Art deco inspired, with gorgeous hues of mauve and pink. Bar seating is first come first serve and the drinks are unique and refreshing.They have espresso martinis that they pull a shot each drink order! Extremely happy I tried this place out. I Will be returning! read more

Probably one of my favorite of all the new additions to water street. There is a very small but curated and well thought out menu here. I suggest sharing and ordering a handful of different dishes. All dishes are presented beautifully and the servers are very attentive and definitely convey the fine dining feel. The only thing that I wasn't blown away by and that I would appreciate to be accommodated was if all the cocktails weren't batched so if there was an ingredient that you wanted to omit or spirit swap that was able to be accommodated but I do understand with how curated the menus are why they maybe want everyone to experience it the way they were designed. I will say the Long drink does have a very heavy celery flavor. The tequila drink is served martini style definitely a sipping not a shippable cocktail. The girasole ravioli were phenomsl in flavor and presentation. The scallops were beautifully seared and the flavor from the risotto was the perfect accompaniment. I was very surprised by the flounder portion and while it did take a long time to come on a very slow night as I went on a Tuesday, it was well worth the wait. It was very flavorful and moist. I am not a huge flounder fan but this dish was excellent and was enough for sharing for two if you had a few other appetizers. I will definitely be bad. The aesthetic and ambiance is very modern but comfortable and not pretentious for fine dining. read more

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First time coming to Ash & I will definitely be back. First reason being the food itself & a very close second reason being our server tonight. Marvin was EXCELLENT. He was so attentive, charismatic & very knowledgeable about the menu. The food was amazing, 10/10, & the atmosphere is perfect for a date night, or just a cutsie night out with friends. Ask for Marvin!!! read more

Not your average restaurant. Smaller plates with bold flavors. Service was great. Miko & Ian behind the bar were very friendly and knowledgeable. We were impressed with everything we ordered & wish we had room for more food. Will be back soon read more

Four stars for Rooster and The Till's restaurant groups newest venture, Ash. The service was phenomenal, the ambiance is great, the design is beautiful. The food was good, but I like Rooster's better. We had the scallops, which came with a delicious risotto. This was probably my favorite dish. The others could have been more remarkable. The wagyu beef pasta barely had any beef in it, I found one small chunk. The fried rabbit was absolutely crunchy, delicious and perfect. Order the rabbit. But the malfalde left something to be desired. It was basic, which is tough for this restaurant group to achieve. We ordered the foie gras dessert- we are no strangers to foie and basically order it everywhere we go, but their foie at Rooster is so superior. This one tasted almost like cream cheese. Our waitress (who was amazing) could tell we didn't love it and brought us an amazing pudding dessert, instead. The drinks were pretty good, but again, not unbelievable. I think on the whole, they really will need to step up their game if they want that Michelin star. Rooster is still, by far, their superior food. I would give it 4.5 stars if I could, but Yelp restricts that. read more

Ash - Italian Near Me - Tampa, Florida

Place is stunning, bartenders are amazing. The food was ok. The portions were extremely small for "shareables." She told us AFTER the food was brought out that it was 8 or so bites per plate. For a table of four, that's not shareable. Everything was over salted. When we addressed it with the server, she did nothing. Would've been better with bigger portions for sure. It's just not worth $40 for 3 single scallops. Place is great for a few drinks. read more

Have been to Ash a few times now and each time I've had great service, amazing food/drinks and the ambiance is fun and welcoming! Alter Ego next door is great for a drink before or a Night Cap as well! read more

From the service to the ambiance--and most importantly, the food--Ash is absolutely amazing! We ordered the focaccia, casarecce and tripletail, and we loved each dish. Our cocktails were equally stellar. We can't wait to return! read more

It's a beautifully designed restaurant. The velvet couches feel so luxurious. We ordered 4 pasta dishes since it's a tapas style restaurant. I thought portions could be slightly larger for the price. They were all very good. Old fashion my husband ordered was delicious. I had a tequila east side it was just ok. My daughter had a Chicago sour non alcoholic drink and she didn't like it. I had high expectations for the dessert which were not met. We had the polenta cake and the marzipan sundae. The sundae is huge but it's soooo sweet. It was very bad. Service was good. read more

Good quality food but small portions and very over priced. They minimized the ravioli to one. Ig one and it's considered and entree while it's literally just a bite. Service was great and it's a very small and cute area but definitely more of an appetizer and drinks vibe before going to dinner somewhere else . It is very expensive. read more

It's a restaurant that is trying new things. Can't fault anyone for phoning it in here, as there are some neat concepts. If you like to be adventurous and enjoy a playful take on dining, you might like this place a lot. The staff was very kind and enjoyable and the owner was nice to greet us and thank us for dining. Didn't love the wine options and the tasting menu experience left me wanting a bit more in flavor. That was probably my fault for not ordering ala carte. Try it and see for yourself read more