Beautiful place minutes from the Amelie Arena. We had a show to watch and came here before. The event. We had to make a reservation. Parking is tricky so make sure you leave some time to find parking, especially if event is happening. Service was very nice and attentive. We got very good service and care. Ambiance is very modern and chic. They say they are Italian fusion, but I am not sure about that. It seems more as "new American" to me. We had stracciatella (grilled mushroom and persimmon toast) and fried rabbit to start. Both dishes were unique and very tasty. For the main, I had scallops and my husband had conchiglie. Again dishes were very good, unique and flavorful. They had a great selection of wines as well as non alcoholic drinks. For the dessert we had some type of ice cream that was absolutely delicious. Overall a pretty good experience! It is pricey and plates are small, so you have to order a decent amount of dishes. read more

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This was an incredible meal! The ambiance was great. The food was excellent. Everything we ate was amazing. Romantic atmosphere and good for fun night out. Service was excellent. All of the food we ate was a unique combination of flavors and textures and beautifully and deliciously prepared. read more

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My wife and I dined here for Valentine's Day. I'll preface by saying that I'm often a bit critical of Valentine's Day prefix menus. My opinion is that they are usually overpriced with small portions. Atmosphere: The restaurant feels upscale, clean and inviting. A nice setting for a romantic date or a small group celebration. There is comfy seating and even booth-like, bench seating. We had outdoor seating which was fine with decent weather. The only complaint was that Alter Ego's music was a bit loud while trying to converse. Food: They had a 5-course menu for Valentines Day. It was all tasty. There was noticeable attention paid to the textures of each dish. All of which featured soft, firm, smooth, and crunchy/crispy elements. The Wagyu Tartare was very good. The beets were also nice. This was my first time having foie gras and I was pleasantly surprised. The Carbonara was good but a bit too salty. We finished it though since it was the "heaviest" thing on the menu. The lobster tail (only half a tail) and ratatouille were very good, but we weren't fans of the tomatoes on that dish. Last was the pear dessert. It was yummy! Wish there was more. Overall, the food was very good! Albeit PRICEY! Drinks: We opted out on the wine pairing, and instead made our own selections. I chose the "Big Bold and Silky" wine flight. As some who isn't a connoisseur of wines, i found it to be good, not great. Service: Be prepared for an added 20% service charge. Our Server was Mackenzie and he was great. Very knowledgeable, professional, and observant. Overall, I would recommend this restaurant. I will have to come back and try the normal menu. read more

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I was really happy I chose this place for my birthday. If you're looking for a cute/classy/mellow place with a unique menu, this is the spot. (Might not be as mellow on the weekend) I approve of everything we had! It was so cool trying rabbit for the first time- intimidating at first, but it tasted like an extra flavorful chicken. I got the conchiglie pasta and the flavor was immaculate- very filling for me but it you're a heavy eater you might need something else to hold you over. Paired it with a rich Italian wine from their menu- highly recommend Last but not least our server McKenzie was on point!! He described the menu to a tea- we were all fascinated by how good he was at giving us such detailed descriptions. Overall 10/10 place!! read more

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Came here for a friends birthday and it was lovely!! I loved the vibes, nice and dim interior, not too loud and not too busy. We also came on a wednesday. they had very unique dishes and i tried something i never thought i would... fried rabbit!!! the wagyu pasta was delicious and so flavorful, as well as the conchiglie. decent portions, and lots of flavor. our servers were also very knowledgeable about each of the dishes, i almost thought they made it themselves . i would definitely come back here and pay a visit to alter ego as well. read more

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The food was awesome! The wine and cocktail menu is great. Highly suggest to sit at the bar if it's just two the bartender was super friendly. The fried rabbit, liver mousse toast and tonnarelli pasta were delicious. It'd you love rooster and till you'll love this place read more

Ash - The fried rabbit - Italian Near Me - Tampa, Florida

We decided to have dinner at Ash during our time at a conference. It was an easy walk from the area. We started with the fried artichokes. Very delicious. We also enjoyed the focaccia bread with olive oil and ricotta. Our server was very kind and helped us make some good decisions. The menu is somewhat limited however, all dishes are quite delicious. I enjoyed a perfect portion of pasta and a delightful Paloma. The restaurant is beautiful and service is top-notch. We also had a banana dessert and the Affogato. read more

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My second review and some dishes were better than others. I actually enjoyed the crispy artichokes which is a must! I would order this again. I did enjoy both pasta dishes but the portions were pretty small. I was not crazy about the focaccia and the fired rabbit. It would skip it. Don't remember the name of the dessert but it was SO good. It had some cookie crumble, strawberries and ice cream. What I ordered: - Focaccia - Crispy artichokes - Fried Rabbit - Girasole 'Ravioli' - Casarecce - Strawberry dessert read more

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Another amazing foodie experience, brought to you by the brains behind The Rooster & The Till, Ash is now open just off Water Street. We have been watching and waiting and were so excited to get a reservation at Ash. Our table decided to partake in the tasting menu and were so happy we did. The kitchen did a phenomenal job accommodating my weird ass allergies and I am forever grateful. We parked in the Cumberland Garage and took a short walk to the restaurant, tucked behind the Edison hotel. Each bite and morsel was delightfully tasty and plating was a feast for the eyes. My favorite bites were the Anchovy toast snack and the scallops, which absolutely melted in my mouth. We ordered many beverages and loved them. I got the House Martini- DIVINE. Then I got the Gibson. This drink was one of the most memorable things I've ever consumed and not for the faint of heart. But everyone at my table loved it. It was oniony and savory and just- - wow. Our server Savannah was delightful, as were the other folks who bussed and cleared and gave round after round of fresh flatware. Every fork, glass, knife and plate was impeccably clean. My only suggestion would be on the dessert. It tasted delicious. It was not visually appealing. At all. It really needed a vehicle, a tart shell, a phyllo square or a cookie or something. A blob of brown and white pile in a bowl does not a dessert make, guys. Definitely a weak finish for an otherwise phenomenal meal. Love you, though. Mean it. But, besides that blip, the meal was a smorgasbord of flavors and textures. We all left comfortably full, but not bursting. Our palates got a hell of a journey and we look forward to returning! read more

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So, I will say that I was excited to try Ash because of all the great reviews on Yelp and Google, but this is the first time in a long time that I felt like the restaurant really failed to deliver. I was in town for AP Reading and came to Ash with two of my good friends. The restaurant was well lit and well decorated. It just so happened to also be Father's Day and they had some special items on the menu. Our server definitely tried to push the items on that menu, which is fine. When we asked her for recommendations, she provided a few. When we asked about some seafood options, her response was that she didn't seafood and so she wouldn't know. Now, I know people have different tastes, but as a server, I think the right response would have been that she hasn't tried the dish personally but have heard this from people who have ordered the dish before. It definitely shouldn't be something that can be construed as negative. She also pushed for the steak dish on the special menu that was way more expensive than the steak option on the regular menu, insisting that it was a great dish and that she liked it better than the regular steak option. So, I ordered the snapper crisp to share and my friend ordered a starter as her main course. We were catching up and talking with each other and our server never checked on us. After about almost 30 minutes she finally came by and we were asking about the main dishes that we had ordered. She then told us the she was waiting for us to finish our starters before bringing out the main dishes. I just thought. Wow. You should have told us that you'd bring out the mains after we finish the starters, which she never did when we were first served. Anyway, then came our mains. My other friend ordered the chicken dish, which she said was delicious. My special steak, on the other hand, was quite bad even though it may look delicious in the picture. It was not even lukewarm when it was served, and she never asked me how I like my steak cooked in the first place and it was definitely leaning towards the rare side. It was also just a bad piece of steak with lots of grizzles and fat (and I don't mean the good kind on a well-marbled steak). I thought about sending it back to the kitchen, but by that point I really just wanted to leave because the service and the food were both so disappointing. I also felt a little bad since I had suggested Ash to my friends. I do hope that this was just an aberration, but it definitely is not an experience I want to have again. read more

Ash - Ribeye steak from Father's Day menu - Italian Near Me - Tampa, Florida

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Reply to the business owner: the server never told us we need to get 2-3 dishes each to not still be starved at the end of the meal. We had no idea what would've been a good amount. Big disappointment and a no from us. Service was so bad, it seemed like somehow our server was trying to avoid us after introducing the menu. Food portion was so tiny that after $300 before tips we left feeling hungry still (girls and boys). Drinks are average $20 a pop, and some of the dishes were just ridiculously small like 5 pieces of fried artichoke for $20? Scallops risotto was one Scallops cut in pieces and risotto didn't even cover the surface of the small plate/bowl? On top of that parking is $15. Would not go back. read more

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We are big fans of Rooster & Till and Ash does not disappoint. It's a very unassuming restaurant nestled in the alley street directly behind The Edition Hotel in Tampa and kitty-corner to Yard House. In terms of food, the menu is very exciting. We tried several dishes: - Red Gem Lettuces - Crispy Artichokes - Fried Rabbit - Girasole Ravioli - Flounder Francese Everything was so freaking tasty resulting in non-stop flavor explosions in our mouths. The level of freshness really shined through. I also love that the menu and food is very different than the other restaurants in Tampa. It's a welcome diversion and change-up. Despite being a new restaurant, the service was good. The staff is still getting to know the menu, but that is to be expected. I love the wine list....they have one of the best offerings of Burgundy in Tampa. The vibes are definitely more laid back than other restaurants on Water Street, which is much appreciated. Definitely check it out as well as Alter Ego next door. read more

Ash - Jamie's Mezcal Tequila Sour with Red Wine Floater - Italian Near Me - Tampa, Florida

Exceptional meal at one of Ferrell Alvarez latest creations in downtown Tampa. What an incredible dining experience at Ash! From the moment we arrived, the greeting, service, and ambiance were top-notch. The cocktails were perfectly crafted, and the wine flights complemented each course beautifully. Speaking of which, every dish was exceptional, both in flavor and presentation. We ate it all and it was amazing! Maya, our server, was attentive and personable, and Chef Farrell went above and beyond to make sure we had an unforgettable meal. Truly a five-star experience--highly recommend! Exceptional meal at one of Ferrell Alvarez latest creations in downtown Tampa. What an incredible dining experience at Ash! From the moment we arrived, the greeting, service, and ambiance were top-notch. The cocktails were perfectly crafted, and the wine flights complemented each course beautifully. Speaking of which, every dish was exceptional, both in flavor and presentation. We ate it all and it was amazing! Maya, our server, was attentive and personable, and Chef Farrell went above and beyond to make sure we had an unforgettable meal. Truly a five-star experience--highly recommend! read more

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Have been to Ash a couple times now and each time has been a very pleasant experience; highly trained staff as well as incredibly delicious food with a very complex and interesting flavors. If you are ever downtown in Tampa, you should 100% stop by. read more

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As big fans of Rooster and the till, we were very excited to try Ash. It's a beautiful restaurant, more laid back elegance than we expected for Water Street (but definitely a good thing since a lot of places are wayyy tooo stuffy on Water St). The entire menu sounded delicious and is seasonal. Service was great, cocktail and wine list looked amazing (couldn't partake). They also have a great mocktail list. In terms of the food, everything is shareable and fairly priced for the area/ambience. Highlight / must get: the fried rabbit stood out for us. Could have done without the blue cheese foam dip, the rabbit was perfectly fried and flavorful on its own. The pasta dishes were surprisingly a let down for us. Not very flavorful, they were good but missing umami. The ravioli dish was beautiful but tasted like puree broccoli. It was definitely missing a salty component. The ravioli shells were cooked perfectly. The panna cotta was a very unique ending since you get hints of cauliflower/white chocolate and the texture was similar to Asian soft tofu dessert (if you have ever had it). It could have used a sweeter topping since the panna cotta was silky, the grapefruit was too sour/tart and ruined the delicate panna cotta. Overall exciting ingredients but dishes need a little umami kick. Would come back to see their evolution but solid addition to water street. read more

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Came in excited since I love Rooster & the Till, and the space here is gorgeous. The menu looked promising, so I brought a friend from out of town to show off Tampa's food scene. Unfortunately, the execution didn't match the hype. Out of six dishes, half fell flat, and for the price point, that stings. The wins: a killer Espresso Martini (hands down the best I've had in Tampa), a fresh and tasty Market Fish (red grouper), and some surprisingly delicious Fried Rabbit. Service was also top notch, friendly, attentive, and on point. The flops: the Focaccia was a salt bomb, the Mafalde was salty and one note, and the Strozzapreti was salty as well and just a no go on flavor. Gorgeous presentation, but pretty plates do not always equal great food. Bottom line: cocktails and vibes are worth a visit, but I left wishing I had impressed my guest somewhere else for dinner. read more

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We had dinner at Ash on 4/15/2026. We included in the reservation that we were celebrating an anniversary. No one recognized the anniversary until we mentioned it to the server. The server did not appear to be aware of my shellfish allergy although that information was also included in the reservation. The menu is very small especially for someone that has food allergies or is a vegetarian. We did appreciate the fact that it seemed that the chef was cognizant of my shellfish allergy. As a vegetarian it would have been nice to try the crispy artichokes, but since they are cooked in the same fryer as shellfish it was not possible. At a restaurant that appears to want to be a high end establishment why can't these items be prepared separately to avoid cross contamination? We ordered the only salad on the menu. It was basically a mound of arugula with about 4 to 5 very small tomatoes & a small amount of cheese on top. We asked the server if bread is served with dinner. He said no. Apparently, the restaurant wants customers to purchase the focaccia appetizer instead of serving just the focaccia with dinner. Instead of a complimentary dessert which many nice restaurants serve when a special occasion is being celebrated, we received a card for our anniversary. For the high prices we expected much more from Ash. This restaurant is not worth the money since Tampa has so many other high end restaurants to choose from. read more

Another winner from the dudes at Proper House Group! Ash is centrally located, conveniently near Amalie Arena and Water Street. Nestled behind Edition, it's the perfect spot to start a night downtown. The decor and vibes are outstanding. Hip, vibrant, and welcoming, you'll know right away that you're in the ideal spot. Simona, bartender and server, was exceptional. Made strong recommendations for drink and food. Her demeanor and attitude, along with menu knowledge, definitely enhanced our experience. We had crispy artichokes, which were spectacular. Stracchiatella provided a sublime beginning to our meal. We split the Wagyu hanger steak, cooked to a medium-rare perfection. Delicious. Many around us enjoyed the rabbit, but we weren't quite bold enough. Maybe next time! The Caramelia Namelaka was one of the best desserts we've ever had. It is a must-order. All in all, it was a phenomenal experience and we can't wait to go back! Bonus: it's right next door to the über-chic Alter Ego! read more

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The first impression Ash gives you is a beautiful space with friendly service. However, that's not enough to keep customers coming back. The menu is extremely limited with shockingly high prices (even for the Water Street area). We were told that the suggested way of ordering was to share every dish, but not sure how that's possible when every single dish we tried was small and only offered a few bites. The final straw for us was that not a single dish had any flavor. What's the point of spending all this money on food that has no flavor? I hate to say it but for all these reasons, Ash is the worst restaurant in Tampa right now. read more

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This place is a gem! Sooooo delicious everything is made from scratch, and the dishes are so full of flavors! I'm definitely going to dine here every time I'm in town. The service is the BEST! So professional and very knowledgeable about their dishes! Btw, I'm very picky and don't give 5 stars often. This place deserves a 6 stars read more

Ash - Italian Near Me - Tampa, Florida

Gorgeous restaurant, the service outstanding, and a unique dining experience for Tampa. The only reason it's not five stars is because it's definitely for a refined palette and I just wanted some familiar tastes. An example would be the dirty martini that used olive oil instead of olive juice or the scallops that had a hint of something pungent and an unfamiliar flavor. We couldn't figure it out, but it was too much for us. The rigatoni was simply delicious as was the artichoke. The stracciatella and crudo were also great with complex flavors we could handle :) read more

Good but not great. Happy hour is a must! Prices are significantly great! Bar is fabulous. Service is best. read more

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We had a business dinner for 3 here. The service was very well organized and helpful. The drinks were a blood orange spritz and very refreshing. The small plates and entrees were nicely prepared and had good flavors. We did not have room for desert. The ceilings in the dining room are high and there are a lot of hard surfaces in the decor so it is a bit loud when crowded. read more

Great ambiance and food was 10/10 The service was also outstanding. Unique menu that works really well. read more

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The aesthetic was perfect! The music was surprisingly my vibe, sang everyone that played! I was skeptical from the menu at first but once the dishes started coming out, I easily started finding my favorites! The servers were friendly and kept us laughing. Would recommend and come back read more

What a lovely addition to Channelside! Can't say enough good things about Ash. First, focaccia was fire. The crispy artichokes were divine. Asparagus were delicious, just too few! For entrees, the casarecce (pasta) hit the spot. Pork chop milanese was the star of the show. I loved all the small plates because it's easy to share among the table. Atmosphere is modern and cute. If in any doubt about coming here, give it a shot, sit at the bar with a cocktail and order the focaccia!! read more

Ash - Asparagus - Italian Near Me - Tampa, Florida

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An excellent meal from the new menu at Ash with wonderful service and great chunes selected by Tampa's own DJ Casper SMOKED GIBSON FOIE GRAS - cherry mostarda, focaccia crisps SILENCIEUX, Venge Vineyards ORGANIC CHICKEN - chanterelles, marsala, roasted grapes read more

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Last Thursday, we went to celebrate one of my friends at Ash. We had a wonderful dining experience. The place is beautifully decorated, and our server was excellent. The drinks were amazing. I selected the scallops as an appetizer. They were so tender and flavorful, and the carrots puree was so good. I didn't really care for my casarece. Everyone enjoyed their dishes. I am adding Ash to my favorite places and will definitely come back for more. read more

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We tried Ash recently for dinner. We were seated at our table right away. I loved how sweet and welcoming the hostesses were that evening. Elijah was our server, and he did an excellent job! He described the different menu options and shared his favorites. Our food came out promptly and each dish was a beautiful presentation! My only suggestion is that the Spritz my friend and I ordered was overpowered by the Aperol. You couldn't taste anything else in the cocktail, and I love Aperol Spritzes. We asked to add more Prosecco to help the drink, and he was upfront and told us he would have to charge for it. I would have loved to be offered another drink suggestion or a replacement. So please keep that in mind if you don't like your cocktail. read more

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All went well at this place. Nice decoration, polite and very knowledgeable staff, good and tasty food. Well spent evening in a nice atmosphere. read more

Excellent food and service. Highly recommend. Great drinks and service. Will definitely be back.

From the moment we stepped through the doors of Ash in downtown Tampa, we were treated as if we were the most important guests in the world. What the staff didn't know--and what made their kindness even more extraordinary--was that this was a deeply meaningful evening for my daughter and me. She's about to return to college, and I'm preparing to undergo a complicated treatment and surgery to remove cancer. We needed this dinner to be special--and somehow, they made it unforgettable. Miles and his team didn't just provide service--they created an experience. Every interaction was warm, attentive, and genuine. We felt truly seen, cared for, and celebrated. And then there was the food. Wow. The dishes were not only beautifully presented but also perfectly composed. Every flavor felt intentional, from the surprising delight of the artichokes to the incredibly crafted pastas that were unlike anything we've had before. Unique yet comforting, elevated but deeply satisfying--every bite told a story. We came to Ash hoping for a special night, and left with something far more profound: a lasting memory of joy, warmth, and beauty during a time when we needed it most. Thank you, Miles. Thank you, Ash. You gave us a gift we will always carry with us. read more

Wow, what an incredible experience, beautiful surroundings. The staff is so attentive, and the food and wine choices are delicious. I loved all the recommendations from the orange wine. I've never had to the Sherry that they recommended Wow, what an incredible experience, beautiful surroundings. The staff is so attentive, and the food and wine choices are delicious. I loved all the recommendations from the orange wine. I've never had to the Sherry that they recommended with dessert read more

I was finally able to experience Ash on my Birthday this year. My friends planned a dinner and, unbeknownst to any of us, we got seated at the chef's table for our reservation. Service was top tier from our server and the head chef who was expediting all of the kitchen operations in front of us. The Spritz off of the cocktail menu was my favorite beverage on my visit and was very refreshing and paired well with all of the items we tried. We ended up trying a majority of the menu and shared with the table so we could enjoy all of the various options. The Fried Rabbit, Conchigle, and Casarecce were the top items that I tried on the menu. Desserts are also a win here, and the Marzipan Sundae and Caramelia 'Namelaka' were to die for. After this visit, I think I've found one of the best dining experiences I've had in the Tampa Bay Area. read more

Had an amazing early dinner here. The sun was coming through the windows and it was a beautiful restaurant. We ordered a bread, 3 apps, and 2 entrees between the 3 of us and had leftovers (total came out to be a little over $200). The fried rabbit was hands down the best dish we got, the celery dip tasted like a whipped ranch with celery. It was fried perfectly. The triple tail was a close second, the yuzu might be a little off putting if you don't enjoy citrus but I loved it. The fish was super fresh and cooked great. The artichokes were probably my least favorite. The flavor was pretty average and the artichokes were charred pretty hard. Drinks and service were good! We had a bit more trouble flagging down a server towards the end of dinner and weren't asked if we wanted another drink. But they constantly switched out our plates and napkins and kept our water full. Overall a super great experience!! read more

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I had the pleasure of experiencing Ash for the first time to celebrate my birthday and had a pleasant experience. The food was fresh and made to order, the waitress was very attentive, and the ambiance was beautifully designed and exuded elegance. I ordered the following menu items: - Flounder "Francese" which came with saffron bottarga potatoes: Flounder was nicely prepared but lacked flavor. The potatoes were cooked to perfection and flavorful. - Collins mocktail: Very refreshing and not overly sweet. - Marzipan sundae which was the star of the show!! Not overly sweet but the flavors from this desert are the best I've ever had!! The Crispy Artichokes, Scallops, Girasole "Ravioli", and Expresso martini were also tasty! I was also provided with a birthday card which has a message and signature from each of the staff members!! I must say, this was a very nice touch to my overall experience! read more

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Stopped in without a reservation on a weekend and was seated quickly. The bar staff was very attentive and recommended drinks based on everyone's palates. The inside was so cute definitely a good spot for date night. I don't have any food but I look coward to returning to try in the future. read more

me and my husband stopped by for some drinks and a appetizer before the hockey game and we loved it, the drinks were good and the staff was friendly, very modern restaurant, appealing to the eye! read more

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I visited during their opening weeks and, unfortunately, left feeling underwhelmed. That said, I recognize that new restaurants often experience growing pains, so I'll likely give them another chance to improve. The food was good overall, but a few issues left a lasting impression. First off, when we walked in, the smell was overpowering--like rotting fish. It could have been a large fish delivery or just something lingering from the kitchen that day, but it was hard to overlook. An air freshener system like Aroma 360 would do wonders (and no, this isn't an ad for them!). We ordered an artichoke dish, and strangely enough, it tasted like potatoes. I've never experienced artichokes with that flavor profile before, and it wasn't what I was expecting. If I order artichokes, I want to taste artichokes, not something else. What really disappointed me, though, was the bread situation. I ordered focaccia, but what arrived was clearly brioche or something similar. I'm all for creative twists, but calling that focaccia was a stretch. Brioche is delicious, but it wasn't what I ordered. On a positive note, the drinks were decent, but the bar service was lacking, though I'll chalk that up to the fact that they were still finding their rhythm. I might return if I hear positive things in the future--just to see if it was an off day. read more

Ash is a top notch restaurant from the team behind Rooster and The Till. Service is top notch. The menu has had some reiterations and I think they have found their sweet spot. It is divided between raw,appetizers,mains and pastas. We ordered one from each section and they were all fantastic. The oysters were from PEI and were fresh and delicious. The fried artichokes are a standout and did not disappoint. The fish of the day was a red grouper presented with a delicious raisin and pine nut sauce. The pastas recently changed and we had a version of amatriciana which was lovely. Love the team here and as always the food and presentation was spectacular. read more