OKAYYYY, Boudin Creek Cafe might have just earned itself a regular! LOVED the chill, hipster vibes…read morehere. Super casual, laid back, service was on point, and the menu is HUGE. It's a no-meat kitchen with mostly vegan options, though they do serve eggs, dairy and cheese. A VEGAN EGGS BENEDICT?! Like WHAAATTTT. And on weekends, they have mini vegan donuts! If you're lucky, you might even snag a vegan cinnamon roll, but apparently those sell out FAST. So many specials and goodies worth mentioning that I'd be here all day trying to list them. I ordered the potato leek vegan omelette with potato hash, and YUMMMM. Absolutely delicious! Love seeing a place get creative with vegan options instead of treating them like an afterthought. Between the food, the service and the laid back atmosphere, this place checks all the boxes. Highly recommend, and I'll absolutely be back. Austin, we might have a new regular spot!

I've lived in Austin for so long and can't believe it took me this long to finally come here! The…read morefood was so good, and I love how many vegan and vegetarian options they have. My boyfriend and I enjoyed the Taxi Driver dessert so much that we ordered a second one and seriously considered a third. Our server didn't judge us one bit, and honestly, we definitely had room for another! We also tried a purple yam milk coffee drink, which was delicious and something a little different from what I'd usually order. The seating area is really cute and cozy, and it's just such a nice little spot to sit and enjoy a meal. Definitely wish I'd discovered this place sooner!

I moved to Austin about a month ago, and I've already lost count on how many times I've eaten here…read more It is SO GOOD!! I've also already brought friends and family to try it! The breakfast tacos have a flavor I've never been able to get at home. I don't know how they cook everything! The 3am is by far my favorite taco with that breakfast sausage that tastes like real meat. I've also gotten the "beef" nachos maybe three times. I'm constantly craving those. The food truck park is a cute area with lots of tables and fans. The staff is always friendly and the food comes out fast even when they're busy.

OMGGGG Austin, why is Vegan Nom sooooo good?! This cute…read morelittle food truck tucked into an adorable spot is serving up the goods! We went for the Big Brunch Sausage Burrito and Picadillo Burrito, and DAYUM. Breakfast burrito dreams are made of this! All vegan, all delicious, and proof that plant-based food absolutely does NOT have to be boring. Vegan Nom is a whole vibe and definitely deserves a spot on your Austin food crawl. Your taste buds will be doing a happy dance!

Located within walking distance from Zilker park, this is a wonderful spot to grab a nourishing…read morevegan meal. It's tucked away through a serene pathway that leads you through a yoga studio, cacao bar, and a juice bar. My favorite part of the experience is the vibrant community. There was live music playing when we visited and plenty of room either inside or in the courtyard

This is one of the most interesting places in Austin i've ever been. I came here to try a new…read morehighly recommended vegan restaurant, I had no idea it was an entire little area filled with shops and services and cafes! I will say the Casa De Luz restaurant itself was a little bit confusing, I didn't know that everyone basically got the same food and that you had to order at the front and then go wait in the line. It was a bit confusing/hard to get assistance from employees with how to order our food. However, once we got our food it was so delicious and I finished my plate. The vibes were absolutely amazing, very peaceful, spatious, beautiful. After we finished our food me and my partner spent about another hour walking around the area and checking out all the little shops. Very very cool and I would totally come back.

Apr 8, 2026 review:…read more I've been at Nori two times in person and recently tried their to-go order. We got one Austin roll ($22), volcano roll ($15), creamy spicy tan tan ramen ($20), teriyaki sesame tofu yakisoba ($20). I have had their sushi and yakisoba but tried their ramen for first time. I was impressed with their packaging. As you can see in picture, veggies and noodles box was on top and soup at bottom. The only thing I didn't like how noodles became very sticky because of how tight they were packed. So I got it as cold (because I live 30 mins away) and sticky. Ramen came with all the veggies like grilled Chinese broccoli, tofu, sweet corn, marinated shiitake mushrooms, red onions and negi. Yakisoba noodles had the Stir-fried noodles tossed with cabbage, scallion, carrot, marinated shiitake mushrooms, and fragrant negi in a savory house sauce. It was good if you like this type of noodles. Austin roll had Smoked tempeh, tempura tofu, jalapeño, pickles. And on the to Avocado, roasted garlic oil, tempura flakes, smoked paprika, teriyaki. Volcano roll was a deep fried roll which had spinach, avocado, sweet potato. On top: spicy mayo, sweet soy sauce, chili sauce, Caviart and tempura onion. I would say this is the best vegetarian sushi place I've found in Austin. So if you're in search, this wouldn't disappoint you.

I went to Nori for the first time on Friday for a friends birthday. I was honestly unsure about it…read moreat first because I have never been to a plant-based restaurant, but everything about this experience makes me want to come back. T he food was delicious I had the Spicy TanTan Ramen and the Spicy Edamame and it was so good! Our server was amazing and attentive. It did take quite a bit of time for the drinks to come out but totally understandable for a bar to be backed up. All the drinks that we did try were delicious and my favorite part was you got to chose on whether to make then N/A, Spiked, or Infused. We were on their outdoor patio and the vibes were good and quiet perfect for our large group to talk and hear each other. Can't wait to go again!

I love this place. My family orders 2x/week from here because sometimes we leave work late or don't…read morefeel like cooking. For the price, I would recommend having more side options or increasing the cheese portions. We barely dine-in, but when we do, it's pretty chill, except brunch hours. It's wild! I recommend Rebel, just chill on the salt for god's sake. I feel like I get hypertensive after eating your food, so I need to chug a lot of water. Or give me the options to reduce salt.

An update full of nostalgia and sadness. This location is closed now, but this seems like a great…read moreplace to review their online shop too. Up until it's final day Rebel Cheese has been excellent in food, atmosphere, and service. The space was always clean and there were plenty of foodstuffs to peruse in their store. On more than one occasion I got myself a bit of snacky vegan deliciousness to go. It wasn't all cheese, there were sauces, spreads, and sugary treats too. Every single cashier has been kind and friendly. The food always came out fresh and hot. Online ordering is easy and my products arrived right on time. No complaints! This is a great place to at least try to make the switch to vegan cheese. There are plenty of options and everything is flavorful.

It's been a while since we've been back here and since then, they've moved and this is their…read moreSECOND, new location. Whoa! I studied their website before we went as a review session and they have a section with ingredients and options for food allergies and special diets. I got there prepared and the owner was there and I found out that website hasn't been updated in about 2 years. Many things have changed, but not their website. Our go-to Meati Sandwich is no longer on the menu. But I must say I love the new place. Bold, clean, awesome. Other than that, not too much has changed; they still have a lot of mouthwatering items on the menu... and my family can only eat one burger on the menu. We're allium-free vegetarians and there's alliums in sauces and certain proteins used. Thankfully, we were speaking to one of the co-owners and he was super helpful and patient with us, even looking up ingredients and letting us double check. He is aware of the Jain diet. They also have a kids menu and we actually ordered off of one for the first time for the kids (just a simplified version of the regular burgers), We ended up ordering: MISSION BURGER ($16.95): a classic burger with 2 Impossible patties. Having said that, the patties were super thin and smooshed flat. The guys got this burger. Took out onions and subbed out the house sauce with ketchup and mustard. JR MISSION BURGER ($12.95): same as the regular with only 1 of the smooshed impossible patties. My sister and I got this. A very good burger and it's such a nostalgic feeling eating a burger (that I didn't make myself for once). The burger was perfectly filling but I could definitely also eat a regular Mission with no issues since the patties are smooshed down. KIDS' CHEESEBURGER W/ FRIES (1 with a gluten-free bun), both $11.99 so no additional cost for GF: both my kids got this with nothing added in other than cheese and the smooshed impossible patty. The saddest looking burgers BUT they ate it! The gluten-free bun is a bit... flattened, but my kid ate half of it there and finished it on the car ride out of Austin. Then asked for another one. In fact, he's still asking for another one and it's been almost 2 weeks. My other kid (picky, no allergies) likes it as well, but didn't finish and not as much as her brother. But she definitely loved the fries. SMALL FRIES ($3.50): almost every order of burgers came with a side of fries. These are perfect, stayed delicious, and were perfectly seasoned. If you are gluten-sensitive or have a wheat allergy, do know they use a shared fryer for ALL their fried items. My kid with the food allergies couldn't eat them, just to be safe. COOKIES AND CREAM MILKSHAKE ($11.95): This is made with their soft serve and regular Oreo cookies. SO GOOD. My daughter and my vegan sister got one each. Not too sweet, hit the spot perfectly. I would like to suggest they offer a gluten-free version made with GF Oreos if they can figure out how to significantly eliminate cross contamination... or just use only GF Oreos. VANILLA SOFT SERVE ($3.99): fun fact - these are lentil protein based! Got this for my kid with the food allergies (he's allergic to wheat, eggs, peanuts, tree nuts, avocado, pineapple, kiwi) who prefers real dairy and he ate almost the entire cup! It's a pretty hefty serving. I had a taste and it's pretty good. Very close to the dairy version. We were thrilled with our visit. Everything tasted great! I loved how there isn't an additional cost for a gluten free bun (it's a little wonky shaped... irregularly flattened on top). My food allergy kid asked me to make him a burger because he misses the one he got here and he specifically requested for buns with a round top so it's apparently a sore spot with him. I also love how I could actually talk to someone and make well informed decisions on what we could order... and we ordered everything we could have (aside from desserts). I'm a bit sad Mission Burger is so far away, but I guess it just means we'll have to stop by Austin when we're in Texas again. Thank you for another amazing experience!

Wow! Did not expect how good this place was. I have always passed by this place and over looked it…read more Definitely wished I tried sooner. First walking in I was greeted by the staff and they were so welcoming and sweet. We got offered a cookie while ordering, which definitely sweetened the deal for me. The staff answered all of our questions and even let us try some of the items as we were in between the Mac n cheese with brisket or not. First off, the bbq brisket is CRAZY good! It's made from mushroom and cooked so well. I got the brisket with Mac n cheese. The Mac n cheese was very creamy, but I would not say cheesy. I really liked the mac n cheese, even though I usually do not gravitate towards it. My favorite item other than the brisket would be the onion rings. It was savory and rich, and has a great crunch to it. I recommend getting it with the ranch, but there is also an option for bbq sauce. We also got the Carne Asada Steak Quesadilla (weekly item) and a Jr. Mission Burger. It was good to try but when compared to the brisket and onion rings, it ranks lower on my list. The items did not stand out to me, but were a decent choice. Overall, I would definitely come back and try their other items on the menu. Loved the team, they definitely made the experience for me!

I hadn't had Arlo's in 7 years just about, but during a business trip I was craving a good vegan…read moreburger. I had the pleasure of speaking with the owner prior to my arrival. He had given me new updates on what's changed to Arlo's. He told me that they are no longer a good truck and moved to the ghost kitchen set-up out of the Lovebirds bar. He told me to order via the website and pick up at a side window. He even told me to call him back if the food isn't good. I ensured him that his food was the bomb diggity so there would be no need for a follow-up call. Whew Chile, if you're ever craving a BBQ burger, don't pass up the sweet, spicy, messy, and fulfilling goodness of this burger. Pair it with the tots and you got yourself a delicious meal. Speaking of the tots they are perfectly seasoned with salt. Big, juicy, thick ass burger. So good that you'd be in a food coma if you finish every bite in one sitting. Luckily I couldn't subject myself to continuous bed rest, I saved some for later so that I can continue to savor the luscious goodness. Absolute best as always!

Everything was good. The service nice. The environment was cozy. I really enjoyed the experience…read more The only thing I would suggest that the food be brought out to the customer. I was a first time guest and I don't realize that I would have to go out the building to a side window. My food had been ready for about 12 minutes and I didn't realize because I was expecting it to come out to me or at least have my name called when it was ready. You order through a QR code.

The food is So good it just reinforces the fact that people who say vegan food tastes bland are…read moreinsane. The people who run the place are kind, considerate, compassionate and generous. No animals were harmed in the making of this food, it's all vegan. The planet was moved toward destruction by factory farming. The people who run the place recycle and compost. By eating here you're doing a part of moving the needle away from violence and destruction. Empathy in eatery. It's here. Highly recommended!!

Went back again recently to their brick and mortar. I swear if this place was closer to me, I'd go…read moreweekly. Husband got the smokehouse burrito and I got the original freeto burrito. Made on the spot, hot, delicious, and owner is always super friendly. I always mean to get something other the original but since I don't get to go as often as I'd like, when I do go, I tend to stick to my fav. They have dogs I'd love to try next :) the yacht has always been one of my fav restaurants in all of Austin, pls go support if you're looking for hyper local family run delicious vegan food :)

It feels like these days, you're never truly taken care of. You walk inside a grocery store, and…read moreyou're forced to check yourself out. You visit a restaurant and you order via a kiosk and get your own beverages. Pretty soon, we'll be entering the doctor's office and drawing our own blood. But Fabrik? They take care of you like it's 1990 or something. I've never had a dining experience like this. For example, at one point, I went to the bathroom and left my crumpled up napkin on the table like some sort of barbarian. When I returned, the napkin was neatly folded and my silverware had been replaced. It was so shocking that I almost wanted to test it again. How many times would they fold it? Beyond the exceptional care by the staff, the food was absolutely divine. You can tell the chef planned every course with care and a knowledge of food I could only dream of obtaining. I had never been to a restaurant where you're served multiple small dishes over the course of two hours. I was honestly worried I'd leave still feeling hungry. I was wrong. So wrong. The last time I felt this full was Thanksgiving 2004 when my aunt accidentally made too many mashed potatoes. At one point during the Fabrik dining experience, I said out loud, "Oh my god," and then quickly remembered I was in a public setting. Every course was delicious. The bread, the pasta, the white bean dip, the banana miso mousse... IT''S ALL SO GOOD! If you're wondering, "Should I really spend this much money to eat?" the answer is yes. You should. Sell a kidney if you must. It doesn't have to be yours. Just sell a kidney.

Dinner at Fabrik is more than just dinner, it's an experience. From the sleek interior perfect for…read morea small group or intimate night out, to the plating and delicate fusion of flavors in every dish, every aspect of our meal seemed meticulously thought out and perfectly executed by Fabrik's wife and husband team Je and Silas Wallerstein. I was lucky enough to snag a table for three during Fabrik's earlier timeslot (5:45 p.m.) on a Friday night. I've been dreaming of visiting Fabrik since it first opened in 2023, so when I received an email about the opening of Fabrik's new Tarrytown location, I knew this was my chance. Fabrik's tasting menu costs $105 a person, with an extra optional wine pairing for $65. We opted to purchase a bottle of bubbles instead of the wine pairing, as the pairing includes approximately three glasses of wine (too much for us). Each course is a special expression of in season produce and other ingredients. Fabrik tries to use local ingredients whenever possible. Fabrik's friendly staff explain the details of each course to your table as they're serving. My favorite savory dish is "black and yellow" which features shiitake mushroom cappelletti in a corn cream reminiscent of corn chowder, served alongside corn madeleines (the first savory expression of a madeleine I've ever seen). Another favorite is the "verdant" featuring scalloped potatoes with homemade cabbage and topped with an aromatic lemongrass hollandaise tableside. After telling friends about our visit to Fabrik, multiple people asked if I was full after a fully vegan meal. A resounding yes. Each plate is on the smaller end, which is necessary because there are eight courses. The last three courses are sweet, which is a delight for those of us with a sweet tooth. My favorite sweet course is the "open sesame" with banana miso mousse and roasted banana compote, served alongside a crunchy black sesame sable. This dish is topped with an extremely realistic "leaf" made solely of banana and sugar, showing the true artistry of this restaurant. Our meal ended with a delicate yuzu macaron topped with a butterfly, which was the perfect citrusy end to an otherwise equally superb meal. Each member of my group left with bellies full and dreams of our favorite courses. After visiting this unique spot, it's easy to see why Fabrik is Michelin recommended. This was maybe my favorite meal I've ever had in Austin. Fabrik's tasting menu changes seasonally, so we tried their "Summer" menu during our August visit. I hope to return for their winter dishes. Try Fabrik for a night to remember, if you can snag a reservation.

Fry Let me tell you…read moreabout FTG. The little food truck in the back of a sweet-ass dive bar called Mama Dearest. Do you wanna know about the dive bar? You'll have to check out my other review. But just know it's filled with weird taxidermy and novelty items that are one of a kind. But I digress. Back to the food. I would like to tell you I tried everything on the menu as many times as I came here. But alas, only four or five things. Unfortunately, their pierogies are the best thing I've ever had. Not just in Austin, but ever. I am now desperately seeking pierogies that rival FTG's. It's not just the pierogies themselves... but the sauce, it would make angels sing. Every time I tried something new, my heart would long for the pierogies. I finally gave in to my desires and quit trying other new things. I think next time I go back I'm just going to ask strangers if I can have a bite of their food, so I can say I've tried everything. But until then, this review is for what I have tried. After the pierogies. My next favorite things in order. Fried chicken (perfectly crisp bites), jerk chicken (little spicy, not dry, perfect), chilli (so spicy), gnocchi. The cheesecake would technically rank after the pierogies, but because they're a dessert I don't wanna mess up the order here and confuse y'all. The two dudes that work this truck, are here EVERY time. I'm pretty sure the only days they take off is Mondays and Tuesdays. Tell them the girl from Kansas City with a big dog sent to you. Lastly. Know that you won't find this place overrun with college kids or snotty hipsters. Just regular people enjoying a good dive bar.

Rating: 2.7/5 [Postmates delivery]…read more We were so excited to try FTG's food, especially given its high Yelp rating. Unfortunately, it ended up being extremely disappointing. The meats were unforgivably dry, though everything else was good. Steak & Zab ($22): The zab, a mix of green beans, mushrooms, and broccoli tossed in salsa macha with sabayon, was actually enjoyable. I liked the flavors, but it was a bit too creamy/saucy for my husband (likely due to the sabayon). The steak, however, was dry and very chewy. Asian Style Spare Ribs ($17): This came with a 1/3 rack of spare ribs, a Thai cabbage salad, and five-spice fried potatoes. The potatoes were fire, and the salad was solid. But again, the meat missed the mark--super dry for the most part. We tried dipping it in the sabayon and other sauces to add moisture, but it didn't help. The fish sauce glaze didn't come through either. The only redeeming quality was the generous portion size.