The most amazing crab cakes!! It's very much a dark dive bar, but the service was great, and the…read morebeer was cold!

Amazing sliders and one of the best cheesesteaks we've had - compares to Philly !!…read more Coleslaw & fries were okay. great spot to host friends on a chill night !

I want it again…read more.... This was a very good experience. The courtyard dining was very nice and not as loud compared to the inside experience. The food was fresh and very tasty. Brunch was understood here. The French toast was very nice and not heavy despite its massive quantity. The flavors complimented each other all the way until the last bite. The Montecristo sandwich was balanced savory and sweet flawlessly. This was a hearty selection and could be shared with two. The cheese grits had to be made by someone's grandma IYKYK. The cowboy bacon I could just have a tray of it as it was a flavor bomb covering heat, sweet, salty, savory, and smokey. The staff was super friendly and accommodating working as a team. The table next to me was promptly provided with hot fries upon request due to the original order being "cold". A few minutes passed by and boom hot fresh fries. I had no clue about village and the assortment of shops and restaurants. I'm super happy I stumbled across it and found the hidden gems. They nailed it. 4.8 out of 5

I wish I had a better experience at Easy Like Sunday Morning, especially since this was my first…read moreouting after surgery and was meant to be a special celebration of my recovery. Like many other reviewers, we found it very difficult to locate the restaurant within the plaza. Once we arrived, we were seated quickly, and the initial service was prompt. I also want to acknowledge one aspect of the service that I genuinely appreciated. As someone with celiac disease, dining out can be stressful, yet the staff were attentive to my dietary needs, offered several safe options, and clearly communicated which items might not be appropriate for me to eat. That level of awareness and consideration made me feel welcomed and cared for, and I am grateful for it. Hence, I feel comfortable, providing one star for that purpose. That being said, there were a few moments later when we had trouble finding our waitress after requesting changes to our order. Unfortunately, the changes to our order ultimately became necessary because the food simply was not good. My husband and I both ordered the shrimp and grits. I ordered mine without sausage, while he kept it as prepared. The grits were gummy, sticky, and overly cheesy, something I never imagined I would complain about. As a Black Indigenous American woman, shrimp and grits represents far more than a menu item to me. It is a dish shaped by generations of cultural exchange and resilience, drawing from Indigenous corn traditions and the culinary practices carried by African ancestors and preserved within Gullah Geechee communities. Because of that rich heritage, I hold this dish in high regard. Unfortunately, this version felt disconnected from the flavors, textures, and history that make shrimp and grits such a meaningful part of Southern food traditions. My husband ultimately sent his meal back and ordered the fish sandwich instead, which he also found disappointing. I added an egg to my dish in hopes that it might improve the experience, but it arrived long after I had already lost the desire to continue eating. I was also surprised that, in a state with such a strong military presence, particularly in Baltimore, there didn't offer a military discount. What saddens me most is that we chose this restaurant over several other options because of the overwhelmingly positive reviews. I believe honest reviews matter, both for future customers and for owners who genuinely want feedback to improve. We spent our money expecting a memorable treat to celebrate my recovery and instead left feeling disappointed and regretful. Looking back, I wish I had asked for a refund while we were there. Honestly, my husband is still upset upset that he spent his money. Despite having the funds available, he believes we would've been better off having a meal at home.

My wife and I used to live in Charles Village, and today--after more than 30 years--we revisited…read morethe area with our son, who will soon be working at Johns Hopkins. While exploring, we discovered a new Indian/Nepalese restaurant and are so glad we gave it a try because the food was absolutely delicious. In addition to traditional Indian and Nepalese dishes, they also serve Indo-Nepali-Chinese fusion options like dumplings, chow mein, and chow fun--highly recommended! The owners, Bim and Arjun, were incredibly kind and even offered us samples of some tasty appetizers, including crispy vegetable pakoras and flavorful garlic naan. Everything was fresh and full of flavor. What stood out to us most was that none of the dishes were greasy, which we really appreciated. We ordered juicy chicken dumplings, a fragrant lamb biryani, chicken tikka pizza, and chicken tandoori--all of which were excellent. We even ordered chicken karahi to go for dinner! We'll definitely be back whenever we're in the Johns Hopkins area again.

Indian food is tasty and generous portions. Best Indian food out of all the surrounding options…read more(Charles Village, Remington). They make it as spicy as requested and the food is flavorful, not oily. Great to have this option in Waverly.

Woodberry Kitchen is such a great spot. The restaurant is beautiful, the service was outstanding,…read moreand the food really tasted like farm-to-table cooking. Everything felt fresh and homemade, but in that "someone actually knows how to cook" kind of way. I got the burger and it was simple but really well made. The table favorite was the fish dip, which disappeared pretty quickly. There's a 20% service charge included, and it's not gratuity, but honestly the experience was good enough that I didn't mind it at all. The restaurant is pretty small, so definitely make a reservation. The outdoor patio also looks like an awesome spot on a nice fall day. Their menu changes seasonally, so I'm already looking forward to coming back for dinner and seeing what they have next.

This is for their brunch experience! Woodberry Kitchen is one of those places where the whole…read moreexperience is 10/10! The restaurant is beautiful and cozy, and I loved how much the menu leaned into seasonal, local ingredients. I ordered the pork schnitzel from the specials menu, and it was delicious, but the surprise favorite for me was the pastry, the blueberry muffin. It tasted so fresh and homemade in the BEST possible way. We also brought our well-behaved 2.5-year-old, and they were so sweet and welcoming with her. They had a kids menu and even gave her crayons to keep her busy, which made us feel comfortable dining there as a family. Next time, I'll be back for dinner!

I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

Hello everyone, My husband and I went to the restaurant on July 4th, to get out of the heat and to…read moreget some great food and drinks the young lady named Mia was amazing, she waited on us with a smile and grace. Mia had information about the menu, she recommended somethings for us to try. (which I did try). the ambiance and settings were absolutely gorgeous. My husband and I really enjoy the food drinks and Mia. Keep up the GREAT work ! We will be visiting again very soon ! Thanks to Mia for a great time.

I had such a beautiful experience at Ce Ce's in Roland Park. From the moment I walked in, the…read moreambiance and setting were absolutely gorgeous. I honestly forgot I was even in Maryland. I was enjoying time with my cousins who were visiting from out of town, and one of them made the reservations for us. I'm so glad she did because this place was truly a great choice. I ordered the omelet and a waffle, and both were amazing. Everything was fresh, flavorful, and clearly made with care. You can tell they take pride in what they serve. What really stood out to me was the service. We had reservations at 1:45, and since they close at 2:00, I was a little nervous about the timing. But they welcomed us without any hesitation, and we later found out the kitchen stays open until 2:30. That level of hospitality made the experience even better. Great food, great service, and a beautiful atmosphere. I will definitely be back.

This place has potential. I came here for a "Link & Drink" gift exchange. When I drove up I was a…read morelittle confused. The sign from the street makes you think it's inside of the liquor store, however it's actually behind it. There is some street parking but if you can car pool or rideshare I suggest that. The concept is cute. There's I think 6 private rooms each being able to seat up to 7-16 people at once. Theres also an area outdoors that's would be great when the weathers nice. Each room has its own vibe and is color coordinated. The staff is very friendly. I took some points off for food. It took a really, really long time for us to get our meal, and one of the pizzas we ordered, we couldn't get because they didn't have the ingredients but we weren't told for over an hour. They have Salt & Vinegar wings which has become popular. Think Lemon Pepper wings with a twang. They also have cards and board games you can borrow. I would come here again.

Brick Bistro has potential, but the event I attended was disorganized; one chef, one hostess doing…read moreeverything. Online the venue says it opens at 12:00pm I arrived 11 min after the start of our event and it seemed they were just setting up. The food was just okay. I ordered the steak, eggs and potatoes. The hostess didn't ask for the temperature but they made it medium rare, which I prefer medium well, but it was cooked well done. I also ordered salt and vinegar wings and I cannot tell you how they taste as I left after waiting for them. I told the table to share amongst each other once they came out. Not enough seating. people left early so others could sit. The themed rooms (lounge or dining) are a nice touch, and it's BYOB/Hookah which sets a cool tone. But if I go back, it'll be with a small group, hoping for more polish next time.

Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

Stopped into Elliott's Kitchen on a Sunday around 3 PM--prime football time with both the…read moreCommanders and Ravens playing--so I expected the bar to be buzzing. Oddly enough, it was pretty quiet, but they do have the games on for anyone looking for a low-key spot to watch. We were seated within 5 minutes, which I appreciated. Our server, Patrick, was... okay. Not terrible, but definitely felt new to serving. We didn't get the rundown of the daily specials (yet overheard them being given to the booth behind us), and a few small service details slipped through--but I'm giving him grace based on his newness. One thing I noticed from Yelp reviews is that bread is usually served automatically. We had to request it, especially after seeing tables seated after us get theirs first. Not a dealbreaker, but noticeable. We ordered several appetizers, and honestly, they were filling enough to be a full meal: * Ribs - Flavorful, tender, and genuinely falling off the bone. The portion sizes were a bit inconsistent--some pieces were cut shorter than others--but the texture was on point. I'd definitely return for these. * Brussels Sprouts - Patrick didn't mention they were shareable, which would've been helpful. I did like the flavor, but in hindsight I'm glad we pivoted to... * Crab Dip - This one missed for me. The flavor leaned more tuna-ish than crab-forward. Not my preference, but you may feel differently. * Shrimp in Spicy Butter - Definitely spicy, but somehow still flavorless. More like spicy water than a seasoned butter sauce. The one bonus? They were served piping hot--exactly how I like my food. * French Fries - Hand-cut and tasty. A solid win. Unfortunately, everything except the shrimp came out lukewarm, which took away from dishes that could've been great. Temperature matters! On the drink side, though? Hits all around. The fresh-pressed beet juice was fantastic, and the sweet tea was also on point. We skipped dessert only because we were full, but I'm already planning to come back specifically to try it--along with the ribs and fries again. Overall, I'm hoping this was just an off day. Elliott's Kitchen has potential, and I'd like to see it shine on the next visit