Their Balsamic Portobello Pizza is a favorite of ours! Very unique and DELICIOUS! You need to try…read moreit, if you want to taste a very different pizza! Of course, we can't pass up their ever-changing gelato either! Great pizza AND dessert! Yummm!

Came for lunch and absolutely fell in love with the decor and wall of wine. Small but cute. Nice…read morequiet place to come watch sports and enjoy some wine. Our server was really nice and friendly. He made our cocktail perfect!! We had order the small shrimp Limoncello pizza was so good and it was definitely enough for 2-3 ppl. Thin crust which I love. We will definitely be back

I never write reviews, but this time I had to. I Googled Vito's just to check today's hours and…read moreinstead found what looks like a wave of review bombing -- from people who clearly don't know what a superb restaurant is. Judging a place like this on one side of pasta is absurd. Vito's is the cleanest, most professional, and best Italian I've found outside of NYC's Little Italy or the Bronx.

Far and away, this is the best fine dinning italian restaurant in Baltimore. I have been here…read moremultiple times with friends and family, and they hit 5 stars every time. MAKE A RESERVATION, ot you could have a long wait to be seated. I often start with the Maryland Crab Soup. The broth is good, but the star of the soup is the abundance of Jumbo Lump Crab Meat. We've all been to restaurants that are very light on Crab in the soup. Vito's does not skimp! Now admittedly we usually head right for Pasta in our main courses, so I can't speak for the meat entrees. But the pasta is perfect, the sauces are delicious, and the portions are generous.

We went to Liberatore's for restaurant week and selected a lunch. We had made a reservation through…read moreOpenTable and arrived on-time.(later we found out they had cancelled the reservation). The selections looked nice but we found it disappointing. The crostini with shrimp was soaked in a sauce of cooked onions, tomatoes and artichokes, not what we expected. The salmon salad was sup-par. lettuce was not fresh (several rotten leaves in it) and very hard boiled eggs (black rim around the yellow) that had practically no taste. The eggplant dish was fine and quite large for a lunch. Service was fine but we dont think we'll come again.

Ghosted by our waiter after our drink order was delivered. Never returned to take our order but…read morewas seen chatting up other tables. Food was abundantly salty. Won't be back.

Guess who's back? Back again? Il Basilico serves up some tasty pizza by the slice if you're out…read moreand about running errands and have a hankering for a Vegi Supreme or Pepperoni, along with several other specialty pizzas. One slice is actually two - it's YUGE and loaded with tasty toppings and delicious flavor. The counter service here is amazing. They are always professional and friendly. Nice ambiance in the restaurant area. An unassuming trattoria with lots of spacious seating options and free parking right out front. Two gourmet slices (which is really 4) plus two large garlic knots for $12.66. Unbelievably affordable.

The bruschetta is amazing but I'm not impressed with the choices. Seems limited. I ended up getting…read morea pizza and a cheesesteak. The pizza was greasy as anything and the cheesesteak had very little flavor and they just slapped on two deli slices of cheese on top. Didn't bother to cook the cheese in with the steak. Just layin on top melted like it was the un lucky slice. But positive: our server was super sweet. I would suggest they get rid of the guy upfront. He just told us to grab menus and seat ourselves and played videos on his phone. Those got really annoying, specially when you are trying to hold a conversation with someone.

My husband just saw this place had opened this morning and got a menu. We tried the cheese steak…read moreand Italian Stallion subs. Both were delicious and the best subs we've had in this area in a long time! They came on toasted rolls and the hot sub was hot and the cold cut one cold, so that was a big plus. The fries were tender but not soggy. All in all, a great experience.

Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

You simply will not find better food for the price in Maryland. I had the chicken with mango salsa,…read morewhich was cooked fresh in front of me. The mango salsa was sweet and tangy, offering a pleasant contrast to the chicken which had been prepared with a light crust of seasoning. The Spanish Rice was bright, and offered a buttery note to tie the dish together. The dish was served with a side spring salad and a strawberry vinaigrette that was almost good enough to drink. The staff are kind and patient, and the restaurant's decor is industrial but inviting. This is a hidden gem, and I wish I'd found it sooner.

Blackened chicken with mango salsa, rice and salad. Fresh and delicious! Pleasant service.read more

Food was absolutely amazing, and Danica was a great server. Highly recommend if you are in the area.read more

Came for the carb-loading, stayed because I physically couldn't stand up afterwards…read more ​Stopped by La Bella Italia in Gettysburg, and let's just say the crew running this family-owned spot doesn't play around. Staff is ridiculously friendly and attentive--basically treated me like a long-lost cousin who hadn't eaten in a week. ​We kicked things off with their fresh, house-baked ciabatta paired with an herb-loaded olive oil and butter combo. The bread was so good I almost forgot I had actual food coming. ​The play-by-play: ​Fresh Calamari: Crispy, tender, and served with a killer marinara. Absolutely incredible. ​Braised Beef Ravioli: You only get four on the plate, but these bad boys are built like linebacker kneepads. Homemade pasta, packed with savory beef, and drenched in a sweet marinara. ​Spaghetti alle Vongole: Homemade spaghetti tossed with fresh clams in a rich red sauce spiked with garlic, white wine, and fresh herbs. Fantastic flavor. ​The Pizza: Hey, for Pennsylvania? Pretty solid backup options if you're not going full pasta mode. ​The best part? All their pasta is made completely fresh in-house, and the portion sizes are strictly "feed a Roman army" certified. ​Who knew Pennsylvania Italian food could punch this far above its weight class? 10/10, would willingly accept the inevitable food coma again.

I enjoyed a lovely meal here on 4/24/25 with great service by Christian. The Shrimp Rossini is one…read moreof my fave dishes here. It is plentiful and makes for yummy leftovers. The Baked Chicken Gratinati was also very tasty. Excellent Red Sangria and other cocktails. It's not an inexpensive meal, but you always get a second or third leftover meal because the portions are YUGE!

Amazing service and food service for vday. 3 courses for two people for $39? Sign me up! We got…read moremozzarella sticks extra, which were worth it. We came around 5:30 and still got a table within 20 minutes even though it was packed. If I want large portioned Italian, I will return.

Probably the best thing in the Reisterstown area. Food is good. Service is fine. Plenty of parking.read more

My wife and I are Italian. We had high hopes because the place was busy. We were very…read moredisappointed. The pasta with clam sauce was extremely garlicky and so strong with basil you couldn't taste anything else. I like al dente but the pasta crunched. For dessert we ordered gelato and it was vanilla ice cream. I know the difference. I lived in Italy. I won't be going back.

We always enjoy visiting Liberatore's and we were all to happy to support this venerable local…read morebusiness during it's anniversary celebration (1988 prices to mark its opening in 1988). Our overall experience harkened back to some of the best episodes of the last season of "The Bear" we recently was on TV - many employees working feverishly to overcome all sorts of challenges to keep the multitudes of patrons sublimely sated with quality Italian cuisine. Some of the parallels were uncanny! To the restaurant's credit, this promotion was well-marketed and reflected in the full house of patrons with a jammed lobby that spilled outdoors with people waiting for tables. To the restaurant's further credit, there were many servers working feverishly hard to keep pace with the onslaught. They had prepared, in other words. Kudos to the charming hostess, who somehow kept dozens of balls juggling in mid-air. The anniversary menu itself was simple (down-home traditional Italian fare), possibly both reflective of the 1988 era and the move-them-in, move-them-out necessary philosophy of the evening. Our mussels appetizer was delicious but arrived late (with a profuse apology) reflective of the onslaught. We understood. Our main courses (Italian chicken dishes) were fine and well-prepared if a bit watery, again reflective of 1988 and of the busy kitchen. Again, we understood. Pricewise, with the promotion, we saved about $11 or $12 a person off what an equivalent order would have been in 2026, so our bill reflected. It WAS a cool promotion and Liberatore's deserves our business (and yours) more often even absent special promotions like this. Hopefully this creative idea inspires this on the part of it's many past customers.

Risotto with salmon was watery. Cannoli was worth it. Lasagna was in between the two. Service took…read moreforever even though it wasn't crowded