Came for lunch and absolutely fell in love with the decor and wall of wine. Small but cute. Nice…read morequiet place to come watch sports and enjoy some wine. Our server was really nice and friendly. He made our cocktail perfect!! We had order the small shrimp Limoncello pizza was so good and it was definitely enough for 2-3 ppl. Thin crust which I love. We will definitely be back

I wish I could recommend this place. But in late 2024 and early 2025, we went there twice, and both…read moretimes one of us got food poisoning from the specials. One time was so bad that I lost 8 pounds of water weight in 4 hours. I really like their spaghetti dishes but I just can't go back after getting burned twice. The guy who waited our tables was very friendly. I like the atmosphere, the food, and even the price was excusable. But the food poisoning was so bad.

Great food but no longer gives side pasta with dinner. Costs them almost nothing. How cheap.read more

Far and away, this is the best fine dinning italian restaurant in Baltimore. I have been here…read moremultiple times with friends and family, and they hit 5 stars every time. MAKE A RESERVATION, ot you could have a long wait to be seated. I often start with the Maryland Crab Soup. The broth is good, but the star of the soup is the abundance of Jumbo Lump Crab Meat. We've all been to restaurants that are very light on Crab in the soup. Vito's does not skimp! Now admittedly we usually head right for Pasta in our main courses, so I can't speak for the meat entrees. But the pasta is perfect, the sauces are delicious, and the portions are generous.

Went to Liberatore's in Timonium last night. It was crowded as it was a Friday night. The fried…read morecalamari was perfectly cooked and lightly fried but not greasy. The lasagna was a huge piece! Tasted like my Italian grandmom made it with care. Service was just ok. Our drinks ran dry once which is a big no no. The waitress seemed stressed and was rushing around. Everything was excellent aside from the service. May have been an off night or they may have been short staffed. We will definately return soon!!!

As an original New Yorker, Italian food is a staple for me, so my standards are high. Based on the…read morereviews I read, I had high hopes for this place, but unfortunately, it really missed the mark. The ambiance is beautiful and the restaurant is clean, but the experience went downhill quickly. It started with the service: the waitress backing up our table literally pulled the menus out of our hands so fast we couldn't even tell which pasta came with our dishes. We had to stop her to ask, and because we were rushed, we ended up with angel hair instead of the penne we wanted. For appetizers, the dip was delicious, but the Dynamite Shrimp felt like a cheap knockoff of a well-known chain's version. For dinner, I had the Veal Parmigiana. The veal itself was cooked well and had great flavor, but the sauce was... weird. I couldn't put my finger on what was different about it, but it wasn't my favorite. My wife ordered the Chicken Parmigiana, which was a total disaster--dry, flavorless, and inedible. I actually ended up giving her some of my veal just so she had something decent to eat. The ending was the most off-putting part. After we sent the chicken back, the waiter told us the manager wanted to "offer us dessert" for the trouble. We chose two to-go (heading to Magooby's Joke House), but when the bill came, the desserts were charged! When I asked why, the waiter said, "My manager said to remove the chicken parm cost, he didn't say to remove the dessert." Why "offer" something if you expect payment? It felt deceptive. He eventually removed the charge but didn't say a word when he dropped the receipt, and the manager never came over. Between the rushing, the weird sauce, and the awkward service, we won't be back.

Have you read the book, 'Unreasonable Hospitality' by Will Guidara? The minute I was greeted by…read moreTony and shown to my booth, I was reminded of this book. If Tony has not read this book, he is definitely living it. I come here a lot. I get takeout from here a lot. I come for the food. The service has always come second to that. It's always good service, but this was out of this world. Tony was engaging, kind, personable, funny and just acted like this was the most joyful experience of his life - to serve people at this small family restaurant in a strip mall in Timonium, Maryland at 11:30 AM on a Thursday. Well done, young sir! I ordered my favorite dish - Gnocchi Sorrentina. OMG it is DELICIOUS. I really just cannot rave about this place enough. I've introduced several friends and family to this neighborhood gem. If you are looking for authentic Italian cuisine, great service, plentiful portions and reasonable prices this is the place!

The bruschetta is amazing but I'm not impressed with the choices. Seems limited. I ended up getting…read morea pizza and a cheesesteak. The pizza was greasy as anything and the cheesesteak had very little flavor and they just slapped on two deli slices of cheese on top. Didn't bother to cook the cheese in with the steak. Just layin on top melted like it was the un lucky slice. But positive: our server was super sweet. I would suggest they get rid of the guy upfront. He just told us to grab menus and seat ourselves and played videos on his phone. Those got really annoying, specially when you are trying to hold a conversation with someone.

Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

They are nice and welcoming here. I ordered a ground beef burrito very specialized. The burrito was…read moredelicious and I will come back whenever I am in the area to try some other items

We kind of happened upon Fuentes Cafe by accident, but we're so happy we did! It's a small café in…read morethe ground for of an apartment building so it's not a place is normally pass by. But a quick search for restaurants and they popped up. There are tables and bar seating, and the menu posted on the wall when you enter, with specials and taco options on the chalkboard below. We went with the tortilla soup and the carnitas platter (3 tacos). Everything was tasty!! The folks working were friendly and we'll certainly be back again.

Pros: Great menu choices, nice portions, fresh food, great service…read more Cons: none. Our favorite restaurants in G'burg. Always clean, always your favorite itailian dishes and service is always great. Tonight or server was Caleb and our compliments to Caleb who was top end, very friendly and attentive. TonightbI had Veal Parmigana with Spaghetti. Being from Phill originally I love thier Veal Parm which has a lite crunch on the outside but tender and quick inside topped with the right amount of sauce and cheese. Was perfect. I also had a Canolli for dessert which has such i light and fluffy filling drilled with chocolate sauce, one of the best. Cya next time.

Great Food, Great Service, Great Value!…read more My wife and I were passing through and came here for dinner. It was great. Mark are server provided suggestions and insights to the menu. Everything was very flavorful from the fresh bread to the main entrees.

I enjoyed a lovely meal here on 4/24/25 with great service by Christian. The Shrimp Rossini is one…read moreof my fave dishes here. It is plentiful and makes for yummy leftovers. The Baked Chicken Gratinati was also very tasty. Excellent Red Sangria and other cocktails. It's not an inexpensive meal, but you always get a second or third leftover meal because the portions are YUGE!

Amazing service and food service for vday. 3 courses for two people for $39? Sign me up! We got…read moremozzarella sticks extra, which were worth it. We came around 5:30 and still got a table within 20 minutes even though it was packed. If I want large portioned Italian, I will return.

Cozy local place with indoor and outdoor dining. Staff is wonderful. They have a giant wood fire…read morekitchen in the center of the restaurant where they make the pizzas. We've been several times and always had a great meal!

Went for a birthday celebration. I got mussels and they were accommodating as I'm butter & lactase…read moreintolerant. My next to me neighbor ordered fried calamari. They were a great size, juicy & delicious, two friends got the eggplant parmigiana for a few examples. Will return., s

For reasons unknown, it's easy to overlook Liberatore's. A fairly nondescript storefront nestled…read morein a nondescript shopping center does not help. While Italian food is ethnic, its not as new-fangled and exotic as many other cuisines: my parents knew and liked Italian. So we had not visited Liberatore's in a while but tried their recently relaunched lunch buffet today and were pretty wowed with its quality and diversity. Excellent soup, hot entrees (chicken piccata and pasta) and salad offerings (the tomato and cucumber salad was especially delicious) abound. What it lacks in diversity of selections is more than made up for in the quality and freshness of ingredients. Service was competent and prices ($17 a person) fair for 2025. We prided ourselves on not grossly overeating. It would have been easy to do. One note: even though lunch hours begin at 1130a, the buffet does not get rolling until around Noon. The only thing missing was the tableside visit by the charming and congenial owner, Dante. Maybe he does not work the lunch shift. Anyway, we're going to try to overlook Liberatore's less.

We went there for a retirement party this past Saturday at 1pm. Place only had 3 groups so they…read moresat us right away. The servers were outstanding and very friendly. Although it took some time for the food to come out (I think they were not staffed for such a large group in the kitchen). When the food did come out it was great! Cream of crab home run! Very solid meatball sub. Crab cake sandwich was perfect. Good Italian cold cut. Everyone else was happy! For sure a place to come back too!!!