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    Argus Farm Stop - Packard Cafe

    4.3 (34 reviews)
    Closed 8:00 am - 8:45 pm
    Updated 2 months ago

    Argus Farm Stop - Packard Cafe Photos

    ARGUS FARM STOP - PACKARD CAFE ATMOSPHERE

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    Matcha and vanilla lavender latte w/ oat milk
    Olivia M.

    I have driven past this place countless times since I was a kid and have always wanted to go there. The coffee and matcha were both good, definitely heavy on the lavender and could have been more balanced but I enjoyed it. [[HIGHLIGHT]]The cafe was well organized and spacious.[[ENDHIGHLIGHT]] Everything we needed from straws to napkins were easily accessible. [[HIGHLIGHT]]The cafe is super cute and I really appreciate their support of small artists and businesses.[[ENDHIGHLIGHT]] We also got cute little temporary tattoos that were a fun add on to our day. I also enjoy how they have community events. I will definitely be coming here again.

    Bryan K.

    [[HIGHLIGHT]]Great neighborhood vide.[[ENDHIGHLIGHT]] Stopped in to check it out and grabbed a coffee and roasted veg kale salad from a company called Nourish!! They're out of Blissfield. Two thumbs up

    Fresh frozen yogurt
    Cheyenne M.

    I love the fresh frozen yoghurt option they offer. I highly recommend the blueberry and strawberry with the coconut yoghurt. Will be back for that. The service is always very nice and quick.

    Harish V.

    Long over due but finally did it and the rainy weather complimented the cappuccino perfectly. The place is vibrant and got this vintage ting to the interior which makes the place more special. The surprising factor is the food. They had a lot of cuisines on the cold open freezer section. They even got Samosa, Kachori and Pakora. Pros: ------ Cool ambiance Nice patio Friendly staff Clean restroom Street parking & dedicated 15min parking(3 spots) Pick & Go kinda cuisine stuff Pizzeria next door Cons: ------- None to me

    Beers on tap, including hard cider
    Gale R.

    Just stopped to check it out and I end up getting soft serve some blueberry mint ice cream, which was phenomenal. I also picked up a Gouda popcorn that I can't wait to try. In addition I sampled their cinnamon hard cider and it was delicious. I look forward to coming back service was great and ambience was comfortable.

    Almond croissant
    Zoë T.

    Stellar croissant, they were playing some good music too. Highly recommend warming up the desserts, great vibe.

    Harvest Kitchen Saturday brunch: ginger scone with scrambled eggs
    Dia D.

    During the Stay Home order, delivery from Argus worked like a dream. When it is impossible to get delivery slots with bigger stores, Argus is offering delivery within 48 hours. They have several kinds of frozen meats and poultry and dairy in addition to fresh fruits and vegetables. They also have bakery bread and snack foods. Thanks for supporting local farmers and helping the community during this very strange time. Update: pick up at Argus Packard also worked like a dream and I saved the $10 delivery fee.

    Prepared food section, variety of options including vegetarian
    Nalintip S.

    Good service, high quality food, friendly staffs, family and kid friendly, highly recommended

    Golden milk

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    15 days ago

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    Review Highlights - Argus Farm Stop - Packard Cafe

    They have several kinds of frozen meats and poultry and dairy in addition to fresh fruits and vegetables.

    Mentioned in 4 reviews

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    Zingerman's Delicatessen

    4.0
    (2.8k reviews)
    1.4 mi
    $$

    WHAT is not to love about this wonderful Jewish American deli? Breads and bagels extraordinaire!…read moreDeli market unsurpassed! Food menu so diverse and wonderful! Service is fine tuned to the huge volume of customers that arrive every day. Ordering is down to a science, once one gets familiar with the ordering kiosk. Assistants are nearby if you have any trouble. Order to take out or dine in. We like to dine in as the atmosphere on the second floor dining area (steps or elevator to ascend up) is fun and whimsical. Very casual. Pictures below describe what we chose (and LOVED)! As a MSU Spartan, GO GREEN, Zingermans might be one of the only reasons I'd travel to blue nation! Worth the sacrifice... : ) (just kidding)

    I should've known not to enter this place when I saw a literal outhouse where people could stand in…read morea shed and order on a kiosk. Entering this deli was promising. A cute old building. A friendly person behind a counter with bagels. Delicious grocery items. Walking deeper in and following the hand made signs, we approached the sandwich shop. A staff member invited us in to... ...a bunch of fucking kiosks. What the fuck!? I was about to leave when the employee, standing in the middle of an open area, inquired about assisting us. I told him we would not order at computers, only with HUMANS. He then offered to take our order on a kiosk! Where the hell is the fucking counter!? The friendly person with knowledge of the menu!? What kind of dystopian novel is this!? Fuck Zingermans and their fucking kiosks. Use that space to build a queue and employ a whole ass human with whom we can converse to place and order!

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    #73 Tarb's Tenacious Tenure
    #73 Tarb's Tenacious Tenure
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    Outside
    Zingerman's Creamery

    Zingerman's Creamery

    4.6
    (63 reviews)
    2.4 mi
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    I stopped by here for the first time this week - I had a work appointment at Zingerman's Bakehouse,…read moreand figured I'd try out the Creamery and the candy store next door too. I am a big Swiss fan so I asked if they had any - I ended up buying a small piece of one, which ended up being tasty, and also an aged cheddar they had, called Prairie Farms - they had a sample of it and it was DELICIOUS, which swayed me to try it. They also sell tiny little charcuterie boxes here and even big things of gelato. Everything looked really good. Staff is also very friendly - the girl behind the counter is a recent UM grad so we talked about that, I'm a 2009 alum. $6-7 for a small block of cheese is pretty standard for gourmet cheeses too, so I didn't think it was super pricey (although they did have some for $15+). I definitely want to stop by here again the next time I'm in A2.

    After a disappointing lunch in Ypsi, we turned to Yelp for something sweet…read more How 'bout Gelato? Head to Zingerman's Creamery! Quickly. This is an excellent stop for all things dairy. Mostly, cheese for me. Today I picked up: six ounces of a very creamy Goat cream cheese, a smoked salmon cream cheese and a Goat feta. Since we had a cooler, I also bought a half pound of Detroit Street Brick cheese. It begins as a dense, crumbly cheese with a twist of lemon and ages into more of a savory, spicy flavour. The star of the show is the gelato. I say the best is the Coffee flavour. Closely followed by the Peanut Butter chocolate and the Dark chocolate. Today we split a Cherry Cream Cheese Gelato. It really hit the spot. The prices are a bit steep. You're paying for quality, not quantity. Always an education talking cheese with these folks! 08/24

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    Zingerman's Creamery
    2010 Gelato Kickoff!
    2010 Gelato Kickoff!
    Cheese, please!

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    Cheese, please!
    Al Meida

    Al Meida

    5.0
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    1.4 mi
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    Based on uniqueness, taste, and presentation Al Meida is def 5-star worthy!…read more Lemme back it up for a sec...I am completely mystified by North African cuisine. To me it's this rich ancient culture with a territory of flavors i have yet to fully explore. I have only gotten a glimpse, and from what i've tasted - hand rolled sundried couscous, harissa, jasmine, preserved lemon, brik, orange blossom, etc - i'm hooked! So you can imagine my reaction when i heard Al Meida (a mobile food stand selling handmade Algerian pastries) was stopping by Detroit - my prayers had finally been answered! Have a look at the pics. The pastries were delicious and definitely unique. Unique in the sense that these are fruit (mostly date) based desserts (no chocolate or sugar rush here) and the hints of orange blossom and rose water are otherworldly. Strangely nostalgic, yet unknown. Aromatic and flavorful. It's all so foreign and new, yet i want more!

    Oh. My. God. I…read morefound Al Meida's delectable Algerian pastries while at the Detroit Second Annual Holiday Food Bazaar held at Eastern Market. The name on the advertisement for the event attracted my attention, but I was not prepared for such a sweet, elegant woman selling sophisticated pastries beyond my experience. She laid out half-moon pastries on beautiful, inscribed plates and had mysterious, spice-infused cookies spread over her table. The sweet, exotic scents unlocked the doors to the southern Mediterranean and the culinary crossroads of Africa, French and Italian influences, and Arabic elements. At once I was hooked, and divested of all the cash I brought in one go. I had to try a little of everything as I bought a little of this sticky cookie and a bit of that lemon-brushed pastry. Names were unfamiliar, but the tastes immediately opened up a sun-baked world on my tongue. The surreal touches of citrus and dates blended together on my palate. My beau, a lifelong Detroiter, had significantly more experience with the Chaldean, Iraqi, and Arabic bakeries in Dearborn. We rationed out our purchases in small bites while sitting elbow to elbow at a rough bench which faced the glorious skyline of Detroit. This, in a nutshell, embodied the spirit of the city. Al Meida's crowning confection is the kaab el ghazal -- "gazelle horns" -- which are an almond paste-filled crescent moon "cookie" (but rightly they're a pastry) wrapped in orange blossom and rosewater infused pastry. The first bite taken a few steps away was an explosion of flavours and sensate impressions. My beau and I shared the kaab el ghazal in the mute silence brought by contentment, appreciation, and trying to experience how good something is. We only bought three and should have gone back for the rest. The baked products, their appearance, and the savoury flavours are good enough to wax poetic upon. I sailed off to a distant shore and discovered an unknown craving for orange blossom and other newly found subtle tastes. Al Meida has made her way out to Ferndale's Rust Belt Market on Sundays, thankfully sparing me trying to wend my way out to Ann Arbor's farmer's markets. An hour on the freeway on Saturday morning I could do without. This is another of Detroit's many gems, and I cannot laud the exotic delights waiting to be sampled care of enchanting Algerian recipes and considerable care for quality.

    Photos
    Makroud (semolina flour, butter, dates, honey, salt, spices, canola oil, orange blossom water)
    Makroud (semolina flour, butter, dates, honey, salt, spices, canola oil, orange blossom water)
    Makroud (semolina flour, butter, dates, honey, salt, spices, canola oil, orange blossom water)
    Makroud (semolina flour, butter, dates, honey, salt, spices, canola oil, orange blossom water)
    Beautifully packaged dates!

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    Beautifully packaged dates!

    Argus Farm Stop - Packard Cafe - farmersmarket - Updated August 2026

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