10/10!!!!! I feel right at home!…read moreIf you're looking for a place where the drinks are strong, the laughs are louder, and there's always at least one guy telling a story that started with "So I probably shouldn't have done this..." -- Ryan's Bar is the spot. ( yes true stiry ask Adam shared his story!!!) The bartenders pour like they're trying to help you forget your ex, (and it worked for me-true story) the music somehow makes you think you can dance, and the crowd feels like a family reunion where nobody's related but everyone's having a great time! Came for one drink, stayed for five, left with three new friends and a strong suspicion I was part of someone else's karaoke video!

We had just walked in and my friend asked for a couple of options for whiskeys and the bartender…read moresaid, "You have eyes," and at that point we no longer wanted a drink from there and said that we're leaving and the bartender said, "That's for the best," and then told my friend to F off.

This bar is a St. Louis treasure. The most laid-back and welcoming bar in town, owned and managed…read moreby a father & son duo. Located on the northern part of The Hill neighborhood, it's a welcoming community space with one of the best and most diverse beverage selections in town. Pops Blue Moon is also host to the "Bluebeat at the Blue Moon" ska-rocksteady-reggae matinee record spin every 2nd Saturday of each month from 1:00-4:00pm. Although this day/time is outside of the bar's standard business hours, it happens every month and all are welcome and it's always a free event.

First time there and went to hear music. Found it to be eclectic, friendly, and fun so don't expect…read morea high falutin' place. You'll find gpod music, good people especially Pop! There is no food so we brought munchies. And cash only,

Went to Platypus for wedding welcome drinks and it was a fun spot. Drinks were really good and the…read morestaff was great. It's definitely more of a darker, dimly lit, hole-in-the-wall vibe. I didn't try the food, but it looked and smelled really good. Good spot for drinks if you're into a low-key vibe!

I've been here a handful of times with friends and it never disappoints. The crowd is really…read morediverse and the vibe is super welcoming. Great spot for anyone in their 20s and 30s looking for a chill but fun night out. The main bar area has karaoke nights and people get INTO it! They're so talented. If you keep walking through there's another room with games and a small kitchen for food. The menu is simple but the food is unexpectedly amazing and leans mostly vegetarian. The tofu is an absolute 10/10, the fries are good, and the buffalo cauliflower and chicken poppers are both must orders. Oh and the drinks are fun and the bathroom is a whole little experience on its own. Overall, it's just a good time. Definitely coming back.

[July 2025] A group of myself and 6 other friends came here on a Wednesday night to send a friend…read moreoff (she was moving to another state) over karaoke. I've always loved this place. From occasional piano bar to karaoke. This is probably hands down one of my top 3 favorite bars when it comes to having a consistent tasting cocktail. We had several shots that night and surprisingly they had pizza! So, we ordered a sausage pizza as well. The bartenders are amazing there and I always have a great experience!

This is a great dive bar and I am so glad I went the other night! Parking was super easy to find on…read morethe street and when my friends and I arrived, we were easily able to grab a table for the 10 of us (we were celebrating a bday). The bartenders were helpful and I appreciated how they had a specific spot to stand if you wanted to place an order. Genius! They had live music when we got there and it was quite loud so it was hard to talk to people at our table, but we managed. They had some bar games that some people were playing and the atmosphere was just right for a chill Friday night. Some of my friends were hungry so they ordered a pizza which looked good. It was typical bar food so they said it was just okay, but since they were hungry, it was enjoyed! They have some seating outside, but it was too cold to be out there. But I can see this being a fun spot in warmer weather! Bathrooms were clean which was impressive for a Friday night.

Make the reservation or wait until who knows! Get there early as parking is at a premium as this is…read morein a neighborhood. There is a very small bar but some nights they will not serve food there. It has a downstairs, a patio and the main dining room. Bathroom is off the bar area. We had reservations but were early as we knew parking was crazy. Met some great folks while waiting. Bartenders were fast putting drinks out and giving a little show while doing it. Started with the toasted ravioli as they claim 'they invented it. Got cheese and meat. The sauce that came with was so good we couldn't wait to get our food! I had the tortellini de papa with prosciutto and garlic cream sauce. So good! My husband enjoyed his pizza but remarked the pepperoni was a little salty. It was fine for me. Too full for dessert. This area will be a stop from now on when we visit!

Ambiance (5/5): Super busy on a Sunday night but we managed to get a corner table. A little dark on…read morethe inside and on the noisier side. Service (4/5): It was a bit difficult to get service when they were so busy. The food came out relatively quick with no issues. The young waiter was very friendly. Toasted Ravioli (4/5): Glad we came and tried their famous homemade ravs. They had an exterior crunch with some meat on the inside. The marinara sauce went great with it. Chicken caprese salad (4/5): Added chicken to the salad and they did not skimp on the protein! I liked the vinaigrette that the salad came with. Penne a la Vodka (5/5): It was both rich and creamy. The flavors were on point and delicious all around. Found parking nearby with no problem.

First time going tonight and it was an amazing experience !! The staff were super friendly and…read morehelpful, all the beers we had were delicious and the food was phenomenal. Highly recommend going here !!! They have inside and outside seating and seating for larger parties.

It's hard to beat this place's location, if you want to run a few miles in the park across the…read morestreet and then reverse any progress you may have made, and then some, by consuming copious quantities of beer, pizza and what have you I can confirm as much, having done so yesterday. I met here with members of a local running group for one of their periodic pub runs. It was extremely cold when I got there, despite having been nearly 90 degrees out the day before. Several members of our group stood in the doorway, preventing other patrons from entering and exiting. Modern's staff deserves credit for not complaining or forcing them to leave. They may have sensed that this wasn't the local unhoused population. Only employed people run recreationally, despite having relatively little free time. I see this place all the time, from my car on the adjacent highway, on my way back to civilization, but I'd never had the occasion to stop by. Perhaps I'd be a regular if I attended the nearby community college. But if I could afford to eat here, why would I be attending community college? The beer will set you back. I would have been fine with a 32 oz can of Miller High Life, but when in Rome. There's an extensive selection of beers on tap, and probably even more in cans and bottles. I'm no connoisseur, and I don't have that kind of time, so I went with something called Silent Gs, or something to that effect. I justified it, in part, by telling myself that its name is a reference to the Lil Wayne bar adored by people who started listening to rap music in 2003. I paid $7.50-ish for a not particularly large serving, but damn it if it wasn't pretty good. I appreciate it anytime one of these higher gravity pale ales doesn't taste like it was sourced from a trough-style urinal at a circa '83 ballpark. A couple of girls from the aforementioned run group mentioned that this place carries a brussels spouts salad. I don't eat salad, because I'm a guy, but these girls are certified baddies, and I succumbed to the peer pressure. I attempted to mitigate the impact on my reputation by also ordering a slice of pepperoni pizza. I'm gonna have to have a difficult meeting with my accountant, as a result, but it was worth it. The entree serving of the salad would have been enough food, even without the pizza. It's enough vegetables that it's actually kinda obnoxious, like they're trolling you. Who do they think I am, a damn cow? Part of that may have been the brussels sprouts. They help give the salad a surprising heft, for something that doesn't have any meat in it, and help make up for the lack of bacon, which I generally require with brussels sprouts. The candied walnuts, which I thought might be croutons, were another delightful surprise and complemented the tang of the pickled red onions. The pizza came topped with an oddly precise-looking quantity and arrangement of pepperonis, like they might have Russell Crowe from the movie A Beautiful Mind working in the kitchen. It's not like at Domino's, where they just toss them on there and they might not even be on half the pizza. I guess they have to do that when they sell it by the slice. You'd be upset if you didn't get enough of them, because they're delicious. They're the kind that curl up into little cups filled with disgustingly unhealthy and yet delicious oil. I wonder if that's also because they serve it by the slice and hence have to reheat it. That may have resulted in the end of the crust suffering from a bit of Popeyes biscuit-like dryness, but what are you going to do. Then again, that may have been a purposeful attempt to get you to purchase more expensive beer. Everything else here was so well executed, it's hard to imagine this wasn't intentional on their part.

For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

One of the most welcoming experiences, we stopped by The Hill on a Monday after the Zoo with our…read more1yr old to have a snack and drinks at the high top tables. The high chair for our baby accomodationed these tables and the staff welcomed us in nicely. We really appreciated a nice restaurant welcoming in A: kids B: us after a Zoo day. We loved how they had the garage door open for the air to come in on the nice day. The bar / high top are had plenty of space and was very comfortable. They had a great happy hour around 3pm, both our appetizers were on the happy hour menu, as well as our Pinot Grigio drinks. The food was excellent, we had focaccia bread, and fried calamaris. We didn't have them but the wagu sliders and chicken lollipops both were popular at the other table. We also got a white chocolate tiramisu to go that was fantastic. Great bread = Great dessert Really appreciated our waitress / bartender that day, she said she had four grown kids of her own, as well as appreciated the rest of the staff. Thank you for a great meal and service! See you again soon

Let me start by saying my waitress was lovely, great service and great attitude. So in that…read morerespect, the meal was pleasant. Unfortunately though, this restaurant seems to have a case of quantity over quality in terms of food items. There are far too many things on the menu for them to perform well at all 40+ menu offerings, or at least that's my opinion of what might be going on here. I ordered a glass of prosecco and the prosciutto con melon appetizer to start. This was actually quite nice flavor wise but if you're going to charge $22 bucks for an appetizer you better load my plate up with prosciutto!!! For me personally, 3 pieces of prosciutto, a pile of arugula and some cantaloupe is not worth 22 dollars. I then ordered a side beet salad and mushroom ravioli. This is where things took a turn for the worse. Beet salad was decent, I just wish they put more of the toppings. Was basically just a bowl of arugula. The mushroom ravioli was sadly a let down for me. The pasta was rolled far too thin on top of the filling and far too thick on the sides so unfortunately the tops of the ravioli were paper thin and overcooked while the sides were still raw. Really unappetizing to cut a ravioli open and see raw pasta. Honestly the flavor was pretty rich but not terrible it's just the ravioli itself wasn't well executed. The lovely waitress noticed that I wasnt completely satisfied and took the ravioli off the check. I ordered some "wagyu" sliders that were juicy but in desperate need of some salt. She also offered me a free dessert which was a warm olive oil cake which had a nice orange flavor to it. Honestly quite a nice ending to an underwhelming meal. Would come back for drinks, though.