The service was friendly and helpful by offering wine samples and talking through menu options. The…read moreoutdoor seating had nice views of west port and perfectly shaded with quiet fans. It was a lovely date night out.

All the stars This place is wonderful, can't wait to go…read moreback! Easy to get a reservation Cool vibe, gas lights, rustic wine and bar The food is the star! Everything taste homemade fresh or imported Have the appetizer, try a new entree get to after dinner coffee and desert and splurge on a bottle of a glass we found everything to be an excellent value. Service was spot on and we were a touch difficult

Stone Turtle has become a regular spot for us. Whether we're stopping in for drinks, dinner, or…read morebrunch, the experience is consistently great across the board. The food is delicious, the service is outstanding, and the atmosphere hits a really nice balance. It's lively enough to have some energy, but small and intimate enough that it almost feels like you stumbled into a secret neighborhood spot. It's not exclusive, by the way. It's incredibly welcoming. Nick and Genesis are genuinely some of the kindest people you'll meet, and that hospitality comes through every time we're there. On top of all that, Stone Turtle does a ton to support the Dogtown community, which makes it even easier to keep coming back.

Service was very attentive and kind! Showed up a bit early for my reservation but they got the…read moretable prepped pretty quickly. The cocktails were pretty good and came out fast. I had the Steak au Poivre and all in all I'm not mad at the dish. Not amazed, probably won't order it again, but it's well balanced between the grits and the asparagus. Asparagus was a bit less crispy than my preference but not bad. The steak was seasoned well and cooked to my preferred temp, I just don't think the green peppercorn sauce complimented it well. The only really negative thing about the place is the volume it can get to, it was a bit hard to hear who I was eating with. Otherwise I think the ambiance was homey and cozy and the lighting was soft for an enjoyable evening. I'll likely visit again sometime!

Sasha's in DeMun remains one of our favorite neighborhood spots in Saint Louis. The location…read morecreates the perfect setting for meeting friends, enjoying a relaxing evening, or simply taking in the charm of DeMun. What always stands out to us is the atmosphere. During a past visit, we had the opportunity to explore the upstairs area and spend some time chatting with the bartender. We also enjoyed the outdoor seating and came away thinking it offered a unique and inviting space. The wine selections deserve special recognition. Whether you're a wine enthusiast or just looking for the right glass to complement the occasion, Sasha's offers plenty of great options. We'd also be remiss if we didn't mention their sister property, Sasha's on Shaw, another excellent destination for wine lovers.

If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

I just moved back to the city after living in Illinois suburbia for six years. I missed those city…read morelights and I really missed dining at Polite Society. So this past Sunday, I took advantage of their Brunch. I started my Sunday breakfast with an adult beverage. Their Bloody Mary, has just enough spice to give it a good kick to start your morning. I don't know about you, but I always have to have a cup of coffee as a chaser for my Bloody. I take mine black and strong, to get through the entire day. For my entree, I built my own Omelette with, Spinach, Bacon, Onion and Cheddar Cheese. It was a light golden yellow and was filled with a generous amount of my chosen ingredients. As a side, it came with crispy potato wedges and a small cup of ketchup for dipping. The two paired together, made for an excellent Sunday Brunch. I always sit at the bar, since I usually dine alone and the service was attentive. The bartender was personable and lead the entire bar into a good conversation. I'm glad to be back in STL and I am super glad that my new condo is closer to Polite Society than my last home was. I'm confident I will be once again, be a regular.

Fantastic fine dining. Great service too!…read more Enjoyed steak and wine. Definitely a great place in Soulard.

Lazy Tiger is a part of the Yellow Belly and Extra Wavy family of restaurants that focuses on…read moreinventive cocktail creations and seafood forward dishes. The restaurant itself is quite small and is located on the other side of Yellow Belly. The entrance has minimal space that looks to be able to accommodate 4 or 6 people if you're waiting for a table. Inside, the spacing is fairly decent for being a smaller location. I didn't feel too crammed dining and the 2-seater table was of normal size so there was enough room. We were seated right by the entrance with a curtain separating the area. True to its name, a Tiger statue sits at the entrance which is decorated in tropical manner. The theme continues within the restaurant. Lazy Tiger has a happy hour which if I remember correctly, ended at 6:30. Their cocktails are $12 during happy hour (rather than $14) and they have a selection of snack type items which you could have as appetizers if you'd like. We both got a cocktail. My husband had the human costume (gin, amaro, blanc vermouth, melon, gnartruese, malic acid) and I had the humble brag (gin, rhum, salted banana, forbidden rice, coconut, lemon). Both were refreshing and different but in a good and surprising way. We started with the nachos from the happy hour menu and added some pork belly per our writer's recommendation. I love pork belly anything anyway. The nacho was a huge serving! And it was very tasty with a good amount of crispy pork belly peppered throughout. I had the Morrocan spiced halibut served with couscous, asparagus, Spanish chorizo, tomatoes, pistachio dukkah. Halibut was well seasoned and prepared perfectly. We also shared an order of the vegetable fried rice and added some spam because I am a sucker for spam fried rice. It came with some chili crisps which brought the dish to another level. My husband had the tamales which he thoroughly enjoyed. I didn't get to try some but it looked fantastic. We ended up taking home the rest of my meal and the rest of the fried rice which have been devoured over the weekend. Service was fantastic. I love the vibe, I love the food!

Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

Great place to come for an intimate dinner, date night, or grabbing drinks with friends. Me and my…read morebestie got a reservation on a Monday night. We split three apps: French fries, the wings, and the Brussel sprouts. Everything was delicious. I got the space themed drink which was really nice. For dessert we split the bread pudding and one of the dessert cocktails. Both were absolutely amazing!

Went in for dinner with friends. Forgot to take photos but…read morethe cocktails are super fun- although a little small. I like the variety & new things I have never tried. The food menu is limited but what they do offer is delicious. Feta mousse was creamy & delicious. Salmon was cooked perfectly & paired with a veggie/rice mix. Server was nice & checked on us many times as people with our group filtered in. Party of 7.

Went to Robin for my fiancé's birthday and the food and service were top notch! (I believe I…read morerecognized some Bulrush chefs, if that tells you anything:) I like to mention when a menu is vegetarian friendly, and this was! No need to notify in advance. The veggie options were thoughtful and delicious. My favorite was the "hot dish"- a wonderful mushroom medley. His favorite dish was the duck breast- he was salivating over it! Cocktails were excellent, service was great. This is definitely a nice treat if you need a dinner for a special occasion.

Went in for our anniversary to celebrate. They have a small space & the tables are very close to…read moreeach other. Its small & intimate. The service was astounding! They took our allergies very seriously & offered suggestions & alternatives. We ordered a wine pairing with our dinner. Every course was brought out & explained & the wine was brought with the dishes or even prior. The food was good. For all the hype around this restaurant I was expecting a little more. Portions are small but it's multiple courses so its plenty of food. Pricepoint is good for the service & attention paid to detail.

Five Stars! This is my new favorite place to go on The Hill. It reinvented itself into a FIVE STAR…read moreItalian fun place. While reservations are recommended, I was lucky to get us a spot for two on a Saturday night for dinner. Walking in, it reminded me of a small family place in Palermo but with class. Hostess and server were very friendly and pleasant and attentive. The Ravioli appetizer was excellent!!! For St Louis, having an outstanding Ravs is a high bar and Collins's easily earned a top spot. The ravioli is a must try. The Beef Rigatoni Bolognese was also outstanding and an interesting fact is the pasta is made in-house. The Cavitelli was also fantastic and another must-try is the Sicilian Old Fashioned which was delicious. I could easily do two or three. Collina is a must return soon column. Five Stars!

I was trying to decide btwn 3& 4 stars but best to go high and give places a chance. We met a…read morefriend here for her birthday and they did provide her with a free birthday dessert. It was a carrot cake that I'm pretty sure had cheesecake btwn the layers. I only had 1 small bite of that part. Entrees ordered were seafood risotto, sweet chili glazed salmon and the special of the night which was a pork chop over risotto. Per my friend her salmon was delicious. My risotto was overcooked so the clams were rubbery-yuk. The shrimp looked overcooked but they actually tasted fine. The pork chop was good but not great per report. We did get bruschetta as an appetizer- again good but not great as there was too much balsamic glaze such that it was overly sweet. Jonathan was our server and I had the impression he was new to the job. He did fine but it was small things. A definite detractor was the location of our table- we were right next to the kitchen. If I backed my chair up I would have been in their pathway. Anyway they left the door to kitchen open and it was sooooo noisy. Yes I could have asked them to close door but the heat would have probably too much for them then.

Yes! This place! Stop scrolling for a place to eat and make a reservation!…read more We made a reservation the morning of and I'm glad we did. We arrived 20 minutes early. The bar was waiting room only and there were no empty tables. The hostess worked her magic and she was able to get us seated before our reservation time. Our waiter did a great job estimating how much food we'd need without under or over ordering. We shared everything. It was amazing. Even the gluten free bread and pasta was delish. And if you have to eat gf, you know how hard it is to get anything traditionally made as gluten free. Yum! Yum! Yum! Excellent.

I had a delightful little brunch. The space is warm and inviting. I had a cozy two top table and a…read morebook. A girl couldn't ask for more. The patio is perfect when the weather permitting. Owen was my server during my visit. He took excellent care of me, made good recommendations, and worked to accommodate special requests. The coffee is local from Coma Coffee. The cocktail menu has a robust list of offerings. The brunch menu is a nice balance of savory and sweet. If you've read any of my reviews, I usually always prefer savory over sweet for breakfast. This visit was no exception to that. I went with the loaded hash brown. This was a unique interpretation of a latke. The hash brown practically covered my entire plate, a nice portion of cured salmon, and a lovely basil yogurt and chili crunch for contrast. I made a fantastic choice. Not only was this a nice portion of food, it tasted amazing as well. I did add a side of the chicken sausage. It actually ended up being too much. This was the perfect way to spend a slow Saturday morning. I plan to stop in soon to visit them for dinner.

Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

First off, THANK YOU Beck for being a top notch server who truly understands the menu and how to…read moresuggest the best complimentary drinks! (Can you tell we started off with a great experience and this is going to be an excellent review?!?!?) Food was exceptional. And I am not just saying that. Flavor bombs in every dish. We ordered Hummus, wings, and cheese curds for appetizers. All great. The wings were phenomenal, perfect combination of ginger, curry, coconut, and heat! I had the special of the night the salmon with crispy skin cooked on. It was prepared medium as described. The cocktails were great, atmosphere welcoming, and service exceptional! I highly recommend!