Great place to come for an intimate dinner, date night, or grabbing drinks with friends. Me and my…read morebestie got a reservation on a Monday night. We split three apps: French fries, the wings, and the Brussel sprouts. Everything was delicious. I got the space themed drink which was really nice. For dessert we split the bread pudding and one of the dessert cocktails. Both were absolutely amazing!

Went in for dinner with friends. Forgot to take photos but…read morethe cocktails are super fun- although a little small. I like the variety & new things I have never tried. The food menu is limited but what they do offer is delicious. Feta mousse was creamy & delicious. Salmon was cooked perfectly & paired with a veggie/rice mix. Server was nice & checked on us many times as people with our group filtered in. Party of 7.

Great service & the ambiance was cool. Many great sweets on the menu that were all delicious.read more

Excellent Italian food in a cozy atmosphere. Friendly service and huge portions. Highly recommend…read morethe brisket ravioli and the fried cheese! Everyone left satisfied including our 13 month old grandson. Great experience!!

Such an underrated brunch spot!…read more The coffee press in itself makes the trip worth it but the service and the cozy Dogtown ambiance helps start off my Sunday mornings perfectly.

Sadly, I've only been here twice but each time was better than the last. Jordan was our server and…read morewas outstanding from beginning to end. To start, I got a small Caesar. It was filling and the croutons were delicious. Drink wise, I went with the socialista and was pleasantly surprised. It was fruity but not overly sweet. For my entree, I got the steak frites and substituted the side for Brussel sprouts and got the truffle fries based on Jordan's recommendation. The steak was ok, but the chimichurri def made it better. As Jordan mentioned, the fries were a hit. Sadly, the Brussel sprouts were not as I had hoped. I was expecting them to come crispy and seasoned but they weren't. Overall, service was great and the food was just as good.

I was skeptical about this place at first but it totally won me over! The ambiance and food…read moresurpassed my expectations & Hannah really made the whole experience a 10/10. She gave amazing service and made it feel like I was being hosted by a friend! I've been recommending this place to everybody!

I obviously checked in the last time I came here to have a solo date with myself, but I can't…read moreremember a thing about it. I don't even remember the food that just popped up in my memories because apparently, I never finished the review! So let's try this again. First of all, this place has such a dark, romantic, and all-around great vibe. It's the kind of atmosphere that makes you want to sit back, enjoy your drink, and take your time. The staff was doing their best to accommodate everyone and keep things moving in a timely fashion, even though they were pretty busy. When you're single, there's almost always room at the bar, so I squeezed in and ordered a drink I've been partial to lately. The barback had no idea what I was talking about, but no worries. He asked the female bartender, she Googled it, and she made it wonderfully! I forgot to mention that I like my drink served up, martini style, so I ended up having it with ice this time. No big deal because it was still made amazingly and tasted great. And while we're talking about ice, I'm the same way with my water. I like my water COLD, but I do not want ice in it. Then came the $10 burger and fries, and let me tell you, I was NOT expecting what came out. For $10, I assumed I was getting some tiny slider-sized burger, but nope! Out came this BIG ASS burger with a gorgeous pile of fries. I was shocked! And even better, both the burger and fries tasted great. I am so full right now I can hardly breathe!!! Overall, this was another great solo date with myself. The atmosphere was amazing, the staff was accommodating, my drink was delicious, and that $10 burger and fries was an absolute steal. Sometimes taking yourself out is exactly what you need, and this was definitely a date worth repeating. And the best part? Extremely affordable!!!

First Time in St. Louis, so I had to see what the BBQ hype was about. Everyone kept says this was…read morethe spot and they were right. the ribs wer falling off the bone. the turkey was super juicy, and the corn was amazing. The line moved fast and the food was worth the wait, I'll be back.

Great Service I had the billy goat chips with a Royal Grill, would love to try more options. Great…read moreatmosphere, awesome people

Lazy Tiger is a part of the Yellow Belly and Extra Wavy family of restaurants that focuses on…read moreinventive cocktail creations and seafood forward dishes. The restaurant itself is quite small and is located on the other side of Yellow Belly. The entrance has minimal space that looks to be able to accommodate 4 or 6 people if you're waiting for a table. Inside, the spacing is fairly decent for being a smaller location. I didn't feel too crammed dining and the 2-seater table was of normal size so there was enough room. We were seated right by the entrance with a curtain separating the area. True to its name, a Tiger statue sits at the entrance which is decorated in tropical manner. The theme continues within the restaurant. Lazy Tiger has a happy hour which if I remember correctly, ended at 6:30. Their cocktails are $12 during happy hour (rather than $14) and they have a selection of snack type items which you could have as appetizers if you'd like. We both got a cocktail. My husband had the human costume (gin, amaro, blanc vermouth, melon, gnartruese, malic acid) and I had the humble brag (gin, rhum, salted banana, forbidden rice, coconut, lemon). Both were refreshing and different but in a good and surprising way. We started with the nachos from the happy hour menu and added some pork belly per our writer's recommendation. I love pork belly anything anyway. The nacho was a huge serving! And it was very tasty with a good amount of crispy pork belly peppered throughout. I had the Morrocan spiced halibut served with couscous, asparagus, Spanish chorizo, tomatoes, pistachio dukkah. Halibut was well seasoned and prepared perfectly. We also shared an order of the vegetable fried rice and added some spam because I am a sucker for spam fried rice. It came with some chili crisps which brought the dish to another level. My husband had the tamales which he thoroughly enjoyed. I didn't get to try some but it looked fantastic. We ended up taking home the rest of my meal and the rest of the fried rice which have been devoured over the weekend. Service was fantastic. I love the vibe, I love the food!

Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

We came here on our Friday night dinner and everything we had was nothing short of excellent. They…read morehave a covered patio area but we were seated inside with a view of the kitchen. While it seemed fancy, the place did not give off a snobbish vibe which I really liked. There were some nice landscaping outside and on your way to the entrance. There were some street parking available as well as a few parking spots in the surrounding area. Make sure you pay for parking as we did see meter maids handing tickets on our way to the restaurant. We did the let us cook for you option ($85 per person) and I added the wine pairing for $30. They have an elevated wine pairing for $50. The place has a sommelier if you're wanting wine recommendations! We ordered cocktails when we were first seated while trying to decide what we wanted to do for dinner. I had the cucumber spritz (gin, rose aperitif, aloe, and garden syrup). It was very refreshing, good cucumber flavor, with just a tiny hint of sweetness. If I didn't have the wine pairing, I would have gladly ordered a second one. My husband had the rhubarb which he enjoyed. First course: focacia with whipped quark cheese, cured ahi tuna topped with nori, sweet onion, golden sesame and plum, naked vegetables with fresh pesto, crispy potatoes topped with black garlic, paprika aoili, coriander and spiced seed, and last but not least, the duck liver mousse served atop toasted brioche and topped with rhubarb, hibiscus, and strawberry . I'm not a bread person but I tried the focacia. It was good but I let my husband finish the rest. Everything was delicious but if I had to pick a favorite, it would be the tuna and the crispy potatoes. The flavors were beautiful together. Honestly, I could eat just these dishes and be happy. The white wine pairing went beautifully with the dishes. Second course: corn fried rice with poblano peppers, cilantro and queso fresco, cherry tomato salad, and grilled Denver steak. The steak was prepared perfectly and was very flavorful. Also, I have never had corn fried rice but it was delicious and now I'm thinking I need more of it in my life. We had a basque cheesecake for dessert (third course). It was served with rhubard sorbet, bee pollen and almond brittle. It was the perfect ending to the perfect meal. Service was fantastic and friendly. Our server made sure he came by often enough in case we wanted something else like another drink or more water. They do tack on a 20% gratuity right away but they let you know when dropping off your check. I cannot wait to return. It truly was a magnificent dining experience!

Vicia is one of those restaurants that reminds you how creative food can be. Their menu celebrates…read morevegetables in a way that feels exciting rather than predictable, with every dish beautifully plated and thoughtfully prepared. The staff was welcoming, and the entire experience felt polished from start to finish. Every single dish they brought out was a winner! And make sure you finish with a dessert, I loved the blueberry dessert. If you're looking to experience one of St. Louis' standout restaurants and enjoy seasonal, chef-driven cuisine, Vicia is definitely worth adding to your list.

While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!