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    Apropos Restaurant

    3.6 (121 reviews)
    Open 8:00 am - 10:00 AM, 12:00 pm - 2:00 PM, 5:00 PM - 9:00 PM

    Apropos Restaurant Photos

    APROPOS RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Apropos Restaurant

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    Reviews With Photos

    Omelette with bacon 'n shizz.
    Elizabeth S.

    (4.5 stars) Can't tell you how many times I've driven back and forth from Westchester to the HRV and wondered what that neat building up on the hill was. Now I know! Went here for brunch with a few friends, and thought it was excellent. I'm not a big French toast eater, but they made theirs with cornbread and I was so intrigued I had to try it. Excellent. Definitely filling! Came with fresh fruit as well. Others ordered egg varieties -- omelet, another egg dish, and our other friend joined me in the French toast. Coffee was excellent, decor was lovely and our server and everyone we encountered couldn't have been nicer or more accommodating. Can't wait to go back here for dinner!

    Cayci H.

    We went to Apropos Restaurant for a birthday, and it was nothing short of excellent. The service was fantastic--our server gave great recommendations, and everything tasted so fresh, from the tuna to the endives in the salad.

    Cornbread French toast, lobster pasta, burger, shakshuka, sausage, my mom :)
    Sunita H.

    Took my mom here for mother's day, the grounds and the view were stunning. The food was solid we shared the duck confit and the fig and prosciutto flatbread as an appetizer. What i didn't like was the duck dish was cold. For entrees my mom had the lobster scallop pasta, she commented that this is the first time she has ever had more lobster than pasta in a dish! Safe to say she loved it. My step dad had the burger and he liked it. My husband had the shakshuka, he didn't like it. He felt it was watery and under seasoned. I had the cornbread french toast.. it just tasted like a slice of cornbread to me lol. The server was attentive and friendly. All in all it was fine but i don't see myself returning.

    Salmon
    Beth S.

    I came here for dinner with my husband and sister in law. She lives in the apartments next the Abbey, so we walked over. It was beautifully decorated with lights and looked stunning at night. I had wanted to order the sea bass but the waiter came back and told me they were out. So, my husband and I both ordered the salmon and my SIL ordered the duck. They brought rolls and butter out before our meals. The salmon was delicious! Perfectly cooked. My SIL ordered the panna cotta for dessert. Our bill for the 3 of us was $220. I used the lady's room and it's very nicely decorated. Very clean. Most of the restaurant was empty when we went. Outside is a gorgeous view! It's a great place to have a drink and relax. I would definitely go back again. Hopefully they'll have the sea bass available next time.

    Mike C.

    What a special Birthday dinner for my wife . This place is so beautiful sits on top of the mountain over looking the hudson , To my surprise this is a Chef Peter Kelly restaurant and he came out to us to say hello . Great farm to table menu with a beautiful setting inside and out Started with scallops on puree of cauliflower was so tender and creamy We shared a dish of fresh pappardelle with 4 cheese sauce with rapini . Pasta al dente like i like. Sauce cheesy and creamy I ordered a grilled NY sirloin with warm potato chips , meat was perfect temperature and nice and grilled charred . Chips so crunchy and tender Wife ordered pork rack chop. Huge chop super tender with creamy polenta. She lived it couldn't finish it was huge. Valet parking , beautiful grounds, warm and inviting inside. Staff top notch and very caring. It's not cheap but you get what you pay. This is a must try.

    Spice Rubbed Pork Chop
    Angela B.

    Much like the Abbey Inn, Apropos Restaurant promises luxury but under delivers. The restaurant is beautiful and the food is very good, but I wouldn't say Michelin recommended quality. We had a reservation at 6pm and service was great, but once they got busier around 7pm service became very slow. My mom's bronzino was good, but the fish was grey and did not look appetizing. My pork was juicy and delicious. We got our anchovies on the side of the salad because my mom does not like them. I was shocked when a measly two anchovies presented to us. The pannacotta was very good, but the almond cake was quite dry.

    Steak. Corn and crab
    Kimberly D.

    Came here for our anniversary dinner this evening. There was also a wedding going on at the location. What a lovely space. The decor is beautiful and the meals were delicious. There were two different weddings happening at this time, so I am not sure if that is the reason for the slower/less attentive service, so I would be willing to come back again. We enjoyed our meals, cocktails, and desserts!

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    3 years ago

    Another wonderful place to enjoy a gourmet dinner expertly prepared. Very attentive service

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    4 years ago

    Delicious, amazing view and the service was outstanding! Will definitely be coming back for brunch.

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    5 years ago

    Finally made it here for a birthday brunch. Beautiful place inside and out. Delicious and plentiful food. Service very accommodating.

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    Page 3 of 4

    Ask the Community - Apropos Restaurant

    Is this place decorated for the holidays?

    Yes beautiful

    Hello! Does Apropos offer drink specials during their happy hour?

    They did when I was there for restaurant week

    What is the dress code?

    Casual, but not sloppy.

    Do they take reservations?

    Yes

    View All 5 Questions

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    140 Kitchen

    140 Kitchen

    3.4
    (16 reviews)
    0.4 mi

    Fun new fusion place in downtown Peekskill dimly lit and romantic inside however- we may have tried…read moreon an off night (although it was a Saturday night) as the service seemed kinda off. Our server did mention he's usually a bartender at a local bar down the street, he did a nice job serving us but he did seem a bit flustered and it appeared only he and one runner was on shift at the time. The restaurant wasn't packed by any means though. They didn't have an ingredient for the cocktail my husband and I wanted to order and they ran out of the bok choy side. (Definitely some growing pains occur when restaurants first open). The server suggested one of his cocktails to us which we both ended up disliking and he kindly and graciously made us something different when we mentioned it. What I loved- the server asked the chef to come to our table to discuss my dietary restrictions and she was LOVELY. It was great to have information directly from the chef's mouth so I knew for sure what I was getting was safe for me to eat. I can't emphasize how much I appreciated that. They have a ton of lovely looking vegetarian options and a little less so for vegan options but the food I did have was good! I had the lions mane rice wrap which I expected to be cold because of the rice paper but was actually deep fried! It was a surprise and I think it would've been beneficial to note that on the menu as most rice paper wraps are cold. It was good though! Maybe needed some veg in the wrap to round it out (some carrots or cucumber would've been great to break up the texture). The charred broccoli side was ok, a little dry and needed salt. Also was only a few pieces of broccoli, it is offered as a side for $8 that's about the price of 3 whole heads of broccoli so not sure why it was so scant. I also had the edamame hummus with these really unique tapioca nori chips. They were essentially tapioca pearls and nori fused together to create a chip. They were a big surprise and I don't know if they're purchased or made in house but I've never had anything like them. The flavor of the hummus was good but needed a big hit of salt and some acid, maybe rice wine vinegar or yuzu would've done the trick to keep them in an Asian fusion place. My husband had the mushroom bao which he liked and the salmon entree which he also liked but did note that it felt a bit like an incomplete dish. Maybe some rice or something on the side would've rounded it out, especially for the price. Overall, if they added a few more vegan options and solved some of their growing pains with service and supply, I'd be down to come back again. We are glad we tried it but not sure it will become one of our regular spots in Peekskill, just yet.

    Just revisited this place as it had been closed for some time, supposedly changed ownership, new…read morechef, new menu, etc. I don't know, but it's a $#@? show! This place won't be here long so I won't waste a lot of time. You can't figure out the vibe, menu, place, nothing! I guarantee you'll walk past it 5x's before you notice it. People kept coming in and out wearing black Slainte's shirts either bringing things in or taking them out. You like your food being handled and walked down the street? I don't know the relationship to that Irish bar down the street but that explains a lot! I was hoping to bump up my 2-stars from 6.24, but dropped to 1-star per a Feb. '25 visit. Gotta throw this one back! Not a keeper!

    Photos
    Double cooked French Toast with homemade ice cream
    Double cooked French Toast with homemade ice cream
    Homemade Sorbet
    Homemade Sorbet
    Salmon

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    Salmon
    Baci Trattoria & Pizzeria

    Baci Trattoria & Pizzeria

    4.4
    (58 reviews)
    2.7 mi

    The owner is incredibly conceeted and needs to look up the word humble as he is clearly not…read more He is a drug addict making pizza that is pretty good but not great. I've had better pies elsewhere without having to hear his sob story or deal with his nonsense. I ordered a pie from him 3weeks ago as my train home was at 125th St station and when I got off at Cortlandt and drove over and in 55mins, my pie was still not yet even in the oven. Yes there were a few other customers but it was not by any means busy and it took 77min from order to pizza in hand. Might not take so long if he wasn't doing drugs in-between making orders. I am now completely done with this guy and his shop. 4 strikes and he is out. I hope the DEA and DTF take a close look at him and hopefully remind him of his place in the world. Even friends who were defending him a few years ago now tell me Hudson Oven is better (when they're doing pizza) -- and that it is hot and ready within 5min of the time they tell you. I'm here for food, not drug-fired social-media videos. You have ONE job, try to do it, instead of social media. You're not 25 anymore. Stop acting like it and be a responsible adult...

    We ordered ahead as recommended and got a thin crust avenue J and Detroit style with mushrooms and…read moretruffle oil. Both pizzas were delicious and the sauce and crust were perfectly done.

    Photos
    Welp, that speaks for itself.
    Welp, that speaks for itself.
    F-ing Delicious!! (Ave. J w/ Buffalo chicken and Ranch drizzle)
    F-ing Delicious!! (Ave. J w/ Buffalo chicken and Ranch drizzle)
    Detroit style pizza.

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    Detroit style pizza.

    Apropos Restaurant - italian - Updated August 2026

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