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    Applebee's Grill + Bar

    2.5 (70 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Applebee's Grill + Bar Takeout or Delivery

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    Not ur local business restaurant but the employees were local and awesome and the Food was good.

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    Page 2 of 2

    Ask the Community - Applebee's Grill + Bar

    Review Highlights - Applebee's Grill + Bar

    Sat in the bar area and had a nice conversation with Heather who was bartending.

    Mentioned in 3 reviews

    Read more highlights

    Von Trapp Brewing Bierhall Restaurant - The chicken sandwich (schnitzel style) and the sauerkraut side

    Von Trapp Brewing Bierhall Restaurant

    4.1(845 reviews)
    19.5 mi
    $$

    What a wonderful place to visit, drink beer, eat delicious food and enjoy time with the ones you…read morelove! The drive is worth it. Winding roads through woods up the mountain. Lots of parking was available and of course best time to go is off season. We had our choice of tables. Inside, out on the patio or in a sort of sunroom that's air conditioned. Our waitress was super friendly, professional and attentive to all our needs! We ordered a charcuterie board for starters and then a brat sampler with pork belly. All the food was delicious! They have the best beer. Something for everyone. We definitely enjoyed the trails through the woods to get up to the coffee shop and visit with the cows! This place is a must visit whenever we are in Vermont!

    Nice looking cabin like space with expansive space, large outdoor area with cornhole. The food was…read morecold and bland. Austrian food is not generally at the pinnacle of the food game, however the schnitzel tasted like reheated bugerking chicken sandwich and the French fries came out cold. The beer is solid and trialed a number on tap. I would not come here for the food. The waitstaff is all very friendly and courteous. They are understaffed like the rest of the Von trap premises. The waitress was fantastic despite having to cover the entire place. Nice space but dated. Friendly staff. Bland food. Don't come here for the food, but do come for the above average beer.

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    The Bench - nachos

    The Bench

    4.2(870 reviews)
    18.7 mi
    $$

    My wife and I loved our visit to this fun and friendly gastropub in Stowe. It was crowded for a…read moreWednesday night, but the staff was friendly and efficient. We waited about 15 minutes for a table. Not bad at all!! Our server was energetic and accommodating. She cheerfully answered all our questions and honored our request to get a margherita pizza as an appetizer. The aforementioned pizza arrived in no time. It was good. Not the best ever, but still quite solid. The star of the culinary show was the salmon entree. Both my wife and I got it and we both loved it. It was a big piece of wood fired salmon and came with a nice assortment of roasted veggies. I'm talking real veggies--zucchini, broccoli, fingerling potatoes, the works. Neither one of us are big drinkers, but there are LOTS of microbrews on tap if you're into that kind of thing. The dining room was lively without being too noisy. Both of us enjoyed hanging out there. It would be a great place to have a beer and watch baseball on TV. Will definitely return the next time I'm in town.

    Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

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    Rimrock's Mountain Tavern - Rimrock burger

    Rimrock's Mountain Tavern

    3.6(127 reviews)
    18.6 mi
    $$

    Basically, this is a bar that serves food…read more I had the chicken strips with fries. On the negative side, both strips and fries were both frozen prepackaged. On the positive side, they were cooked properly. The meat tasted fresh and was hot and juicy with a crisp crust. The fries were crisp and well-seasoned. My spouse had a quesadilla that was fresh, hot, and tasty. For beverages, I had iced tea that tasted freshly made. My spouse had a smoked lager that he tells me was the best beer he'd had in Vermont. It was dark, smoky, and slightly sweet. The place seemed a bit understaffed, but the guy who seated us and took our orders was pleasant and helpful. The wait for food wasn't bad at all. As for ambiance, the place is a rustic bar in a strip center. There's a pool room and video arcade attached. There's outdoor seating available.

    Cozy tavern in the heart of Stowe that is great for groups or just to catch up with a friend…read more There's an arcade section at one end of the bar and a ton of seating throughout the restaurant. I really enjoyed the historic ski pictures and decorations on the wall. Stowe Cider on tap was great and $8, while the Rimrock burger was decently priced as well. When it comes to tavern food you really can't ask for much and I enjoyed my meal! Sometimes you really just want a great burger with greasy fries. Also, the owner was super nice and our service frequently checked in on us. Great staff and establishment and I will definitely be back in the future! I do have to add that my Rimrock burger has some toppings taken off so it is not everything that is included!

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    Harrison's Restaurant & Bar - Grilled ahi tuna sandwich with Parmesan Truffle Fries

    Harrison's Restaurant & Bar

    4.4(451 reviews)
    18.3 mi
    $$

    Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

    We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

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    Harrison's Restaurant & Bar - Dining Room

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    Applebee's Grill + Bar - tradamerican - Updated August 2026

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