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Miami, FL

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Apizza Brooklyn

3.9 (228 reviews)
ModeratePizza, Italian, Seafood
Closed • 11:30 am - 10:00 pm
Updated 2 months ago

Order Apizza Brooklyn Takeout or Delivery

Apizza Brooklyn Photos

Business Info

APIZZA BROOKLYN ATMOSPHERE

What's the vibe?
Casual
Romantic
Moderate noise
Good for kids

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Recommended Reviews - Apizza Brooklyn

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Reviews With Photos

Dining room area 1
Carlo V.

Every time I come here, I wanna stay all day at this place is beautiful. The food is amazing and the staff is ok point , It is very unassuming and the prices are fair If you're lucky the owner is around and he will make sure you are well taken care of but most of the time that is not needed because the staff is very professional

CHICKEN ALLA NONNA
Andrea G.

We really enjoy coming to Apizza Brooklyn, it's one of our go to spots. The location is super convenient, with free parking and plenty of spaces available every time we visit. It makes the whole experience that much easier. Ashley took care of us today, and she was fantastic. She was very attentive and pleasant from start to finish. We started with the Caprese, and it was delicious. The homemade mozzarella was outstanding--creamy and fresh--and the heirloom tomatoes were just as impressive. The dish came with three nicely sized portions, perfect for sharing. Even though I've been here several times, this was my first time trying the Chicken Alla Nonna. The flavor was amazing - it really took me back to Italy, and the portion was generous--next time I'll definitely share it with my husband so we can try a few more plates. Another bonus: after our early dinner, we made a quick stops at Milan's and Ace Hardware--everything I needed was right there. A one-stop, three-shop kind of afternoon!

BAKED ZITI
Luis F.

I love this place and have been coming here for many years, have told endless friends and family about it. However came here for my birthday and it wasn't the same. Service was poor, my girlfriends pizza came out 25-30 mins before all of our meals came out. The baked ziti wasn't as good as I remembered. The service was extremely slow, and the food was average. I hope it was just an off night.

Family

Had lunch with family. I live in Homestead and will drive up every time. Best Italian food you will ever have, from the appetizers to everything on the menu and the specials of the day. James was our server and he was attentive, engaging and knowledgeable. I recommend that you make a date and indulge in an excellent meal and atmosphere.

Maria D.

So tonight I opted for their bogo on the pizza and a side salad . Honestly being born and raised in Miami and being a local , this has to be THE worst pizza order ever! I mean this wasn't "thin" crust it was tissue paper crust pizza. Listen don't give a "special" if you're just gonna rip people off. Pizza was so thin it stuck to the paper and when we tried to pick up the slices there was no middle of the pie. Imagine if you will a donut style pie w a hole in the middle w no dough. Totally unacceptable. Let's talk about the overly priced 2oz of lettuce for $9 salad... the dressing cup not even filled up halfway. If you guys are so hard pressed to fill cups w salad dressing or put pizza dough in the middle of the pie to make a whole pizza then just shut your f'n doors. I'm Just so embarrassed for the owner. Geez smh!

a row of boxes of doughnuts
Hiro O.

FINALLY another good pizza spot!! Ive been here a few times now and i can say the food is SLAMMMMIN! So far i ordered the pizza pie, spaghetti, some beef noodle, meatballs, my favorite eggplant parm!!! SHEEEESH! Parking is easy & the wait can get bad it gets paced but not that bad of a wait tbh. The manager was cool & the service was good as well... My go to local italian place for sure. Oh & i forgot the GARLIC KNOTS!!! Sheeeeeeesh...

KIDS ALFREDO SAUCE with chicken
Mercy M.

We had an excellent experience right from the start. It's extremely excellent, and my family and I love every single part of what we bought.Everybody had a dessert of their own. Both the service and the price were excellent! Lovely, family friend, yet also pretty for a date night. Plenty of parking. Going to be coming back.

Dinner
James B.

We had the garlic bread knots to start. Very good. Then on the calamari. First we were just two. The appetizer would serve 4 to 6. So we packed it up. Before going on it is Sunday 6:50 pm. The place is slammed. The staff is just about running from table to table. We finished our salad and some of the appetizer and the waitress advised that they would start our chicken parmigiana (picture attached).came to the table steaming and the best I have had in South Florida. Don't wait go find a reason to take your love to dinner. By the way the pizzas are also great. I plan to have my next birthday right there. Ten stars.

12" MEAT LUVA
Daniel G.

I had high expectations for this place. I think I'll give it another shot but not anytime soon. The meat luva pizza was so close to being great. I think the toppings were delicious but there's some kind of disconnect between the meat, sauce, and crust. The other pizza we got also felt like it was missing something. The crust was absolutely delicious but it wasn't enough. I don't know. I feel like I want to like this place, so I will be back. Components of my pizza were really good and maybe I just didn't order the right things. Oh and the environment was pretty solid. Felt like a family place.

Cathy O.

This is a cozy and popular pizzeria in a strip mall, so there's lots of parking. There are a few tables outside, but today we sat inside. My friends split a pork chop special that came with roasted potatoes and broccoli. My husband got a pasta dish, and I ordered the lasagna. The lasagna interestingly came as two rolls. The meaty sauce was great. The chocolate cake is absolutely awesome and frequently sells out, so order it when you order your main entrees, so you won't be disappointed trying to order it after you finish your meal.

CHICKEN PARMIGIANA

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Reviews are mixed. Many praise the flavorful Italian food, friendly and attentive service, and inviting atmosphere.

Read the full review summary in the app

4 years ago

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1 year ago

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3 years ago

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3 years ago

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2 years ago

Go there regularly. Solid food pizza, pasta and appetizers at reasonable prices. The service is always great .

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2 years ago

Good food and a bit expensive plus only table booth was by the oven so it was hot as you would expect.

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2 years ago

We love going to this neighborhood restaurant. The food is always good but the service is even better.

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2 years ago

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6 years ago

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8 years ago

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4 years ago

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2 years ago

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2 years ago

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3 years ago

My go to pizza spot. Love their Brooklyn style pies. They used great ingredients that. You can taste in the food.

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4 years ago

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3 years ago

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4 years ago

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2 years ago

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7 years ago

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2 years ago

Excellent food and service. We always enjoy eating at this restaurant. We highly recommend it.

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2 years ago

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6 years ago

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7 years ago

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3 years ago

Exceptional food, service and ambience. The food was prepared correctly and was very fresh and tasty.

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5 years ago

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2 years ago

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4 years ago

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6 years ago

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7 years ago

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6 years ago

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2 years ago

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4 years ago

Very solid pizza they only sell small or large pies I downed a small pie to the face and loved every bite. 7.6

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3 years ago

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4 years ago

Great food unusual selections overall an 8.5 and even the take out through Uber Eats was great

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8 years ago

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5 years ago

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6 years ago

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Apizza Brooklyn Reviews in Other Languages

Ask the Community - Apizza Brooklyn

What's the dress code like at this place? Is it fancy or casual or smtn in between?

Super casual. Shorts ok.

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
10.4 mi
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THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

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Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

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Mother Wolf

Mother Wolf

4.3(146 reviews)
8.0 mi•Design District, Buena Vista

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Service was excellent and the restaurant is beautiful! Truly everything about the restaurant was…read moregreat except for the food. So take this with a grain of salt, because this is just my opinion of my experience (I see that this is a popular restaurant in miami). The best dish that I would eat again was the short rib meatball. Was great. Also on our table for apps was a salad and a pizza. Salad was fine. Nothing I need to write home about and the pizza was a little dry for me. The sauce and cheese were dry and it's also that kind of ultra thin pizzas that it's crunchy like a cracker. I ended up putting the sauce of the short rib meatball on the pizza and actually made it much better. My version of scarpetta:) actually speaking of doing a scarpetta the bread is so good. The focaccia was really tasty and glad we tried. Now the main event, the pastas. Don't hate me now but I didn't care for them! The amatriciana was soo salty and the guanciale was soggy. Not enjoyable to eat at all. The cacio e Pepe also was salty and yes I know the cheese makes it salty but it was too much and again not enjoyable. Both pastas were really not great and both were so so gummy. I found them to be so gummy. Not al dente but not overcooked. It was just such a weird consistency to eat. Desserts were fine. Banana made me surprised that I liked it and the tiramisu was meh for me. Not bad but dessert in general was okay. Service was phenomenal though!!

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Mother Wolf - Interior of Mother Wolf Miami

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Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

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Carbone - Spicy rigatoni

Carbone

4.1(1k reviews)
9.9 mi
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Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

Great ambiance and service. The assortment of bread that came out were decent but very oily…read more Overall, you pay for the name and location. My party of four came on Friday, 10/9. We ordered the calamari, Ceasar salad and scallops as appetizers. We ordered the vodka pasta with meatballs, the 10 Oz Ribeye and side of potatoes. The best items were the Caesar salad (made at table but croutons were very oily), the vodka pasta with homemade meatballs and potatoes. We could have left everything else. They were all just ok and very greasy (common theme here). Not sure if this was a normal thing or an off night in the kitchen. Service was great and our server J-Lo was awesome. Deinks were okay. For the price, I was hoping for better quality. Oh well, on2danxt1.

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Carbone - Carrot cake

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Fratellino - Lobster ravioli

Fratellino

4.8(1.9k reviews)
2.0 mi
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This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

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Luca Osteria - Pasta al Limone

Luca Osteria

4.5(508 reviews)
2.2 mi
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Fantastic experience at Luca in Coral Gables! From the moment I sat down, bartenders Evita and…read moreOliver made me feel right at home. Both were incredibly warm, welcoming, and hospitable--exactly the kind of people you want behind any bar. It was my first visit, and Oliver offered some excellent recommendations, including the short rib bolognese, which was fantastic. A unique and delicious take on a classic dish. I wasn't planning on ordering dessert, but I can never say no to panna cotta, and it was absolutely worth the extra calories! Beyond the food and service, Luca has a wonderful neighborhood feel and a great vibe. I was dining alone on a business trip and grabbed a seat at the bar, which turned out to be the perfect choice. An excellent spot for solo diners and business travelers alike. I'll definitely be back next time I'm in Coral Gables!

A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

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4.3(90 reviews)
6.1 mi•Brickell

Felice isn't just another Miami restaurant; it's a charming spot where you're always welcomed with…read morea smile and top-notch service from a highly skilled team. The menu is thoughtfully crafted, highlighting fresh ingredients that are perfectly balanced to deliver both flavor and quality. I highly recommend all their delicious pasta dishes; the ricotta appetizer is also exceptional a perfect blend of savory and sweet notes (I love the combination of almonds and figs, and here they pair beautifully). Felice handles every detail with natural elegance. The staff treats you wonderfully and ensures everything is perfect for you. Felice is a gem! As for parking, you can use the Four Seasons lot or park on the street near St. Jude Church. It's a place worth returning to again and again, and the prices are very reasonable. 10/10. They are pet-friendly, too ; my Mika loves it there. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Fettuccine Alla Bolognese, Chicken Parmigiana, Sweet Italian Sausage Pasta, Caesar Salad, Tuna Carpaccio, Two Courses & One Glass of Wine, Baked Eggplant Parmigiana, Vanilla Gelato, Restaurant Table Group size Suitable for all group sizes Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes Parking space Plenty of parking Parking options Paid parking lot, Paid street parking, Valet

Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

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Apizza Brooklyn - pizza - Updated October 2026

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