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Aota House

3.7 (125 reviews)
Closed • 10:00 am - 11:00 pm

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AOTA HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Aota House

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Gerald L.

This will be a short one cuz I had mostly the same pho as last time. But I'm gonna say the $13 pho deal is the best you're gonna find. Service is always quick and friendly. Kind of shy. And the restaurant is spaceous and well lit. And clean. And they have a robot. What's new for this visit is their fried chicken wings. Very good.

Michelle V.

My favorite Pho spot in East San Jose. I usually just get pho tai as I am a simple girl, and extra lemon! The jalapeños are always spicy and the broth is delicious . Perfect comfort food!

Tables need clearing

We placed a pickup order through DoorDash and waited an hour after the pickup time. There was one lady working the front of the house and left the dine in patron waiting for more than a half hour for their food. Tables weren't cleared for the people who finished. Not sure if it was a slow day but seems like there's only two people working this place.

Clam
Ally P.

This place has a sign that says grand opening. Hate to say it but nothing grand about it. 1) ca kho to (actually worth) Rice was included for us so that was nice 2) combo pho, clams, muscle - was all mid 3) coconut snail (not fresh, doesn't even look appetizing, did not taste super coconut-y) Service was decent! There were about two servers so it wasn't bad and they were attentive and got me what I needed like extra napkins. If this place is new and supposedly having a grand opening, why does it look lw run down and the bathroom is gross? It's a decent quiet place but there's better viet restaurants with this same menu on story road sorry

Hủ Tiếu
L T.

We've eaten here many time as sit-in or takeout. The food has always been consistent, taste great, the dishes are authentic vietnamese, and the staff are really friendly! The atmosphere is chill with nice decorative and clean. It's not too crowded and always easy to get seating.

C2. Special Combo Grilled Pork Meat Rice Plate
Eric S.

One of the few spots in Evergreen that are open late and have DELICIOUS Vietnamese food. Plenty of parking and there's a good liquor store right next to them too! I really enjoy C2 on their menu. C2- Grilled Pork, Grilled Shrimp, Fried Egg 9/10 Despite it not being groundbreaking food, they deliver on simple flavors really well. The pork and shrimp are so good and for a late night meal, I struggle to do better in the vicinity, so I am eating Aota high for this meal, bias is real. They may not be perfect (phone system was broken one time and doordash link was broken too), but the staff are kind and helpful. FYI- their English is a bit limited so please be patient. Inside decor is rather nice and new!

Mold starting to form on the
Lyna N.

The service was good, staff was nice. I found some mold looking thing in the pickle chiles they had on the table and the waiter got me a different jar from a different table. The hu tieu had a funky taste and smell. The smell was from the noodle that they used. I honestly will not be coming back.

Escargot
Irene L.

Always on the hunt to look for a place that serves escargot and came across this restaurant. Came on a Saturday night around 7:30 for dinner and there was no wait. For 3, we ordered a few items to try out, we went with: - fried intestines: 4/5 - tamarind escargot: 3.5/5 - fish sour soup: 2/5 As it wasn't busy and pretty slow, I was pretty disappointed in the service because we were served our soup without our side of vermicelli noodles and our waters were never refilled. Plus the fish was very difficult to eat as it was super fishy.

Mussels
Didi N.

My friend and I came to try out this place for ốc (snails) and snacks. We came in on a Friday night and the restaurant was clean and pretty empty. The service was pretty standard for a Vietnamese restaurant- quick and efficient. The food was okay. We got the oc huong bo toi Canada version since it was recommended. We also got the mussels with green onion, fried calamari, and mango salad. This was how my friend and I rated the dishes: Oc huong (1/5): we love love oc but this oc huong was overly tough and chewy. The garlic butter flavor was good and a little sweet, however our main complaint with this dish would be the broken shells. Every bite we took, we were crunching on mini pieces of shell and it was so unpleasant to the point that we just gave up eating it. Mussels (3/5): pretty basic. Tasted like mussel, not too flavorful and very little green onion. It wasn't tasty, but it wasn't bad either. Fried calamari (4/5): the calamari was crispy and breaded with panko I believe? The sauce that comes with it is creamy and spiced which was nice. Mango salad (4/5): you can't go wrong with mango salad. It was refreshing and light, definitely a nice contrast to the calamari. Overall, some dishes weren't the best while others were better. If I came back, I'd probably try new dishes, but definitely steer clear of the oc huong.

Mi Dac Biet: Soup, Hu Tieu Dai, Clear Noodle ($14.95)
Elena N.

3.5 STARS Date: Tuesday, August 22nd, 2023 What: Dinner Takeaway Party of: 2 Time Ordered: around 7pm Time Ready: around 7:30pm Ordered via: Grubhub *Pho Dac Biet ($15.50) *Mi Dac Biet: Soup, Hu Tieu Dai, Clear Noodle ($14.95) After getting back from vacay in Mexico, I was craving Asian food. Did a quick search and decided to try Aota House. The hubby and I dropped by for takeout. When I have noodle soup, I typically have soup. (Well, soup and toppings.) I'm not a big rice or egg noodle eater, so I normally note, no noodles. But when it comes to clear noodles? Gimme! I love their chewy springy texture. Since Aota House had clear noodles, I decided to get the hu tieu. Gimme a bunch of sauces - oyster sauce, hot chili oil, chili sauce, etc, and I'm set. I don't really recall the actual dish, but I think I was satisfied. No negative memories regarding it. (Tho looking at the pic, I had no idea it came with quail eggs. I am not a hard boiled egg person.) I think the hubby was fine with the dac biet. Tho his fav place starts with the name pho and ends with #1. Apparently they serve boba tea as well under the name Mintea. Both places housed in this restaurant spot. Maybe when I want boba with my noodle soup (I guess I mean just soup), might drop by again.

Rice with shaken beef
Mimi N.

We came for a late dinner and ordered three items and a hot tea. Service was adequate. They came to take the order, repeated it but didn't write down the complete order. They brought out waters and brought the 2 of the 3 food items. The rice with shaken beef and phở came but not the hot tea nor mussels. The staff didn't come back to refill nor indicated if there was water station. Food was ok..service was spotty.

Hu tieu kho
Stacie N.

My family of 4 came here on a Friday evening, and the restaurant was pretty empty with only a couple of tables occupied besides us. We were told to sit anywhere when we entered, and then the menus and water were brought out to us. I was quite overwhelmed with the menu as there are so many dishes to choose from bot knowing what this restaurant's specialty is. However, the menu has a lot of specialty dishes (do nhau) to pair with drinking, so it may just be their specialty. We ordered the following: 1. Pho Dac Biet: Flavoring is ok and slightly on the sweeter side. 2. Phi Bo vien: Same as above. 3. Hu tieu kho: Since I am eating this dish dry, it comes with a bowl of soup w/ bone on the side. Also, a bottle of their special sauce was provided for you to mix your noodles up. The flavoring of the sauce is pretty light, so I had to add in sriracha and hoisen sauce to enhance the flavor. The vegetables that came with the dish were barely enough for a bite. I had to steal some bean sprouts from my husband and 11yo son's veggie plate for their Pho. 4. Com tam thi nuong: Flavorful and tender marinated prok with grilled prawns and over easy egg. The vegetables on the side were lettuce and tomatoes with picked cabbage. Service is average as we had to raise our hand to get assistance despite the restaurant not being busy. The food taste is average for the dishes we ordered. I would prefer eating it at our usual restaurants that specialize in the rice dishes or noodle soup for a better taste. However, I definitely would like to return with just hubby and have a few drinks to try these specialty dishes made to pair with drinking.

Com tam thit nuong, tom nuong, Trung chien
Mimi N.

Service was great, food was okay, ambiance was nice with Vietnamese decor. Price for pho was reasonable with inflation. Nice selections. Good for late night since they open late until 11pm

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Blue Monkey Cafe & Restaurant - #10

Blue Monkey Cafe & Restaurant

4.0(530 reviews)
3.4 mi•Little Saigon, King and Story, East San Jose
•$$

Great Vietnamese seafood place, much enjoyed their foods and that excellent green dipping sauce …read more.. only wish they would have some veggie dishes, will definitely return soon!

My boyfriend and I stopped by for lunch because I was craving Bun Cha! This was actually the first…read morerestaurant I've seen that offers a Bun Cha with grilled pork and egg rolls, which I really appreciated. I loved having that extra variety to switch up the flavors throughout the meal. Yummmm. The Bun Cha Ha Noi comes in either a small ($28) or large ($47). Our server told us the small would be enough for two people, so that's what we ordered. When it arrived, it was a huge plate filled with fresh vegetables, noodles, and meat. Bonus: it also came with rice paper!!! I immediately loved this place even more. Since my boyfriend doesn't eat much of the herbs and vegetables, we went through the noodles and meat pretty quickly while sharing. I can definitely see how the small could feed two people if you're using all of the veggies, herbs, noodles and rice paper to make wraps. For us, though, we could've easily handled the large! We ended up ordering the chicken wings with garlic fish sauce afterward, and they were over. Wasn't a big fan but we finished it. Next time, we'll definitely be ordering the large Bun Cha platter and hopefully bringing more people with us so we can try more of their extensive menu!

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Thien Long

Thien Long

3.9(1.4k reviews)
1.4 mi•East San Jose
•$$

"I TOLD YOU ABOUT THAT PLACE!!"…read more To be honest, I had no idea that my well intended text to tell one of my best friends about my favorite Vietnamese restaurant in SJ would trigger such a response from her. While she might think otherwise, I genuinely had no recollection of her apparently telling me about this place all of those years ago! Regardless, though, in the end, the joke is clearly on me because it took me so long to come here a couple of years ago. However, evidenced by the number of dishes I've ended up trying here, I'd like to think I've made up for some of that lost time! Even though they aren't far off or hidden away, it feels like Thien Long is easy to overlook, especially given how congested their complex can get. Yet, despite how busy their parking lot can get, the restaurant itself is surprisingly large, as they have a bunch of tables for groups large or small (we've never had to wait). What's more, the menu here is AWESOME. Beyond just the normal slate of appetizers, pho, noodle soups, rice plates, and vermicelli bowls, it also has a terrific selection of specialties and entrees that aren't super common. In particular, their signature Bun Cha Ca La Vong is something I've only seen at a handful of places (and pricier ones, at that). -- (#A2) CHA GIO - Fried Vietnamese Egg Rolls...$6 Probably the least impressive thing I've had here, but it was still perfectly fine. While the portion felt a little light, the filling tasted okay, the egg roll was crispy, and I liked that it wasn't all that oily. -- (#17) PHO GA DAI - Rice Noodle Soup w/ Chicken Meat and Organs...$17.95 (large) I don't know if me being sick had anything to do with it, but this really hit the spot. The soup felt so warm and homely and I love how there was a good balance and amount of chicken and noodles. -- (#31) BUN CHA HANOI - BBQ Pork & Pork Patties with Thin Noodles...$17.95 I've been on the hunt for a version of this as good as my go-to spot's in SF that closed and this is easily the best I've found so far. The pork patties are really juicy and I liked the bit of char on the BBQ pork. Plus, they sure didn't skimp on the amount of leaves or meat. -- (#36A & #36B) THIT BO XAO HANH HUONG CUON BANH TRANG (Thien Long Stir Fried Beef & Onions) & BUN CHA CA LA VONG (Grilled Fish) with Thin Noodles, Vegetables, and Rice Paper...$35.95 We saw another table get a half & half order and knew we had to do the same to try both. While the slices of beef were good, the "grilled" (fried) fish was the absolute star. Each piece was lightly breaded, well seasoned with turmeric, and very flakey. -- (#3) PHO CHIN, NAM, GAU, GAN - Rice Noodle Soup with Well Done Brisket, Flank, Plate, and Tendon...$17.50 (large) This may not have been the best I've had, but this isn't far behind. The broth is beefy and rich, yet not that fatty/greasy, and I love how the bowl came loaded with a balanced ratio of meats to noodles. -- (#32) BUN CHA CA THIT NUONG - Grilled Fish, BBQ Pork, and Vegetables with Thin Noodles...$18.95 Essentially the combination of two of my favorite Vietnamese dishes anywhere, which is perfect for when I can't decide on what to get. The only things missing are the Pork Patties and the rice paper, but you can't have it all. -- (#56B) COM TAM DAC BIET - Pork Chop, Shredded Pork, Fried Shrimp Cake, and Steamed Egg Loaf with Broken Rice...$18.95 This wasn't the best one I've had, but it's definitely up there. The Pork Chop was really flavorful, the Shrimp Cake was crispy, the Egg Loaf was super thick, and I love how they gave a side of soup, which a lot of places don't typically do. Along with how delicious the food is, the other thing that I like about Thien Long is the service. Not only are all of the workers and servers really nice, but they're surprisingly attentive. Plus, the restaurant always looks and feels so clean! The only thing about Thien Long that I hate, besides the parking and how far away they are from me (I'd come here far more than I should if they were closer), is how they've essentially set an impossible standard for most pho joints to match. Really, they all just seem so basic now that I know how much more I can get here, both in terms of taste and menu options. Over the years, I've been more than happy to make the drive down here and I'm more than happy to keep doing it to get my fix of my Vietnamese favorites. Which is really something these days considering how gas is currently $eleventy dollars a gallon (#pain).

This Vietnamese restaurant offers a spacious, clean dining area and a pretty large menu with plenty…read moreof options to choose from. The staff greeted us warmly and provided friendly service throughout our meal. I ordered the rare beef pho, which was fine but fairly average in flavor. My friend ordered the vegetarian noodles, and those were actually quite good. Overall, the food didn't really stand out to me, but nothing was bad either. I appreciated the comfortable space, cleanliness, friendly staff, and variety on the menu. I'd be open to coming back and trying something different next time.

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Thien Long - Dining room

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Tay Ho - 26. Bun Rieu

Tay Ho

4.2(1.1k reviews)
9.2 mi•Newhall
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This was absolutely amazing, one of my favorite meals from a Vietnamese restaurant in the US ever…read more They have a wide variety on the menu beyond just your standard pho and vermicelli, and a large vegan selection as well. I got V8 banh cuon tay ho chay which came with flour sheet, stuffed flour sheet, yam tempura, mung bean tempura, fried tofu, veggies, and then they even brought out a vegetarian dipping sauce for me. Everything was absolutely delicious, I especially enjoyed the flour sheet when dipped in the sauce, and the yam tempura. The mung bean tempura was also really interesting, it sort of looked and tasted like a muffin. I also got a pennywort juice since my Vietnamese friend said she drank it growing up in Vietnam and had never seen it on a menu in the US before. It was very interesting, not really sweet at all, I mostly liked it but it had a slightly weird aftertaste. The service was good enough, the waiters weren't super attentive or particularly friendly but our food came out quickly and we had no issues. The interior is spacious and clean. When I asked for a takeout container it even came with a little cup for dipping sauce which was really nice. Highly highly recommend!

Came back with friends. You push a button to call the server over. The space is clean and…read morecomfortable with acceptable spacing between tables. My friends got the grilled pork over rice while I went with fruit pork wraps. Thus is a classic VN dish that you assemble on your own at the table. The lettuce leaves form the taco shell base, then the moistened rice paper, then your fillings. Noodles, pork, mint leaves and more. I should have asked for freeh sliced jalapeños. Next time. Afish sauce is at the table so pour on to taste.

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Tay Ho - Interior

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Vit Dong Que - Banh Bot Loc

Vit Dong Que

4.3(368 reviews)
3.2 mi•Little Saigon, King and Story, East San Jose
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The food has been consistently the same there for the amount of times I've been there, which is…read moreover the years. Honestly, they're as consistent as Michelin star restaurants in my opinion. I feel like I finish the salad before I even finish the meat most of the time.

The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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Chicken Salad (Half)

Aota House - noodles - Updated October 2026

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