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    Aota House

    3.8 (124 reviews)
    Open 10:00 am - 11:00 pm

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    AOTA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Aota House

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    Gerald L.

    This will be a short one cuz I had mostly the same pho as last time. But I'm gonna say the $13 pho deal is the best you're gonna find. Service is always quick and friendly. Kind of shy. And the restaurant is spaceous and well lit. And clean. And they have a robot. What's new for this visit is their fried chicken wings. Very good.

    Michelle V.

    My favorite Pho spot in East San Jose. I usually just get pho tai as I am a simple girl, and extra lemon! The jalapeños are always spicy and the broth is delicious . Perfect comfort food!

    Clam
    Ally P.

    This place has a sign that says grand opening. Hate to say it but nothing grand about it. 1) ca kho to (actually worth) Rice was included for us so that was nice 2) combo pho, clams, muscle - was all mid 3) coconut snail (not fresh, doesn't even look appetizing, did not taste super coconut-y) Service was decent! There were about two servers so it wasn't bad and they were attentive and got me what I needed like extra napkins. If this place is new and supposedly having a grand opening, why does it look lw run down and the bathroom is gross? It's a decent quiet place but there's better viet restaurants with this same menu on story road sorry

    Hủ Tiếu
    L T.

    We've eaten here many time as sit-in or takeout. The food has always been consistent, taste great, the dishes are authentic vietnamese, and the staff are really friendly! The atmosphere is chill with nice decorative and clean. It's not too crowded and always easy to get seating.

    C2. Special Combo Grilled Pork Meat Rice Plate
    Eric S.

    One of the few spots in Evergreen that are open late and have DELICIOUS Vietnamese food. Plenty of parking and there's a good liquor store right next to them too! I really enjoy C2 on their menu. C2- Grilled Pork, Grilled Shrimp, Fried Egg 9/10 Despite it not being groundbreaking food, they deliver on simple flavors really well. The pork and shrimp are so good and for a late night meal, I struggle to do better in the vicinity, so I am eating Aota high for this meal, bias is real. They may not be perfect (phone system was broken one time and doordash link was broken too), but the staff are kind and helpful. FYI- their English is a bit limited so please be patient. Inside decor is rather nice and new!

    Mold starting to form on the
    Lyna N.

    The service was good, staff was nice. I found some mold looking thing in the pickle chiles they had on the table and the waiter got me a different jar from a different table. The hu tieu had a funky taste and smell. The smell was from the noodle that they used. I honestly will not be coming back.

    Escargot
    Irene L.

    Always on the hunt to look for a place that serves escargot and came across this restaurant. Came on a Saturday night around 7:30 for dinner and there was no wait. For 3, we ordered a few items to try out, we went with: - fried intestines: 4/5 - tamarind escargot: 3.5/5 - fish sour soup: 2/5 As it wasn't busy and pretty slow, I was pretty disappointed in the service because we were served our soup without our side of vermicelli noodles and our waters were never refilled. Plus the fish was very difficult to eat as it was super fishy.

    Mussels
    Didi N.

    My friend and I came to try out this place for ốc (snails) and snacks. We came in on a Friday night and the restaurant was clean and pretty empty. The service was pretty standard for a Vietnamese restaurant- quick and efficient. The food was okay. We got the oc huong bo toi Canada version since it was recommended. We also got the mussels with green onion, fried calamari, and mango salad. This was how my friend and I rated the dishes: Oc huong (1/5): we love love oc but this oc huong was overly tough and chewy. The garlic butter flavor was good and a little sweet, however our main complaint with this dish would be the broken shells. Every bite we took, we were crunching on mini pieces of shell and it was so unpleasant to the point that we just gave up eating it. Mussels (3/5): pretty basic. Tasted like mussel, not too flavorful and very little green onion. It wasn't tasty, but it wasn't bad either. Fried calamari (4/5): the calamari was crispy and breaded with panko I believe? The sauce that comes with it is creamy and spiced which was nice. Mango salad (4/5): you can't go wrong with mango salad. It was refreshing and light, definitely a nice contrast to the calamari. Overall, some dishes weren't the best while others were better. If I came back, I'd probably try new dishes, but definitely steer clear of the oc huong.

    Com tam thit nuong, tom nuong, Trung chien
    Mimi N.

    Service was great, food was okay, ambiance was nice with Vietnamese decor. Price for pho was reasonable with inflation. Nice selections. Good for late night since they open late until 11pm

    Tamara N.

    I hate leaving not so great reviews. Ugh. We walked in (a party of two) and were told to sit wherever from the guy behind the counter across the restaurant. Tables are already set and have forks, spoons, and what not ready for you. We sat down. Every table has menus already waiting, so we started browsing the menu. Decided to do the house special chicken pho and egg rolls. The broth was lackluster. Not a lot of flavor and pretty bland. The egg rolls were undercooked and came with tinsel attached. That was that for me. We won't be returning.

    Mi Dac Biet: Soup, Hu Tieu Dai, Clear Noodle ($14.95)
    Elena N.

    3.5 STARS Date: Tuesday, August 22nd, 2023 What: Dinner Takeaway Party of: 2 Time Ordered: around 7pm Time Ready: around 7:30pm Ordered via: Grubhub *Pho Dac Biet ($15.50) *Mi Dac Biet: Soup, Hu Tieu Dai, Clear Noodle ($14.95) After getting back from vacay in Mexico, I was craving Asian food. Did a quick search and decided to try Aota House. The hubby and I dropped by for takeout. When I have noodle soup, I typically have soup. (Well, soup and toppings.) I'm not a big rice or egg noodle eater, so I normally note, no noodles. But when it comes to clear noodles? Gimme! I love their chewy springy texture. Since Aota House had clear noodles, I decided to get the hu tieu. Gimme a bunch of sauces - oyster sauce, hot chili oil, chili sauce, etc, and I'm set. I don't really recall the actual dish, but I think I was satisfied. No negative memories regarding it. (Tho looking at the pic, I had no idea it came with quail eggs. I am not a hard boiled egg person.) I think the hubby was fine with the dac biet. Tho his fav place starts with the name pho and ends with #1. Apparently they serve boba tea as well under the name Mintea. Both places housed in this restaurant spot. Maybe when I want boba with my noodle soup (I guess I mean just soup), might drop by again.

    Rice with shaken beef
    Mimi N.

    We came for a late dinner and ordered three items and a hot tea. Service was adequate. They came to take the order, repeated it but didn't write down the complete order. They brought out waters and brought the 2 of the 3 food items. The rice with shaken beef and phở came but not the hot tea nor mussels. The staff didn't come back to refill nor indicated if there was water station. Food was ok..service was spotty.

    pho
    Blair S.

    (to go order) the mussels are 10/10 i would recommend that! the flavors are nice and it was cooked well! loving the side herbs, lemon, and salt/pepper. i would order this again! spring rolls! they were sooo packed and good! the peanut sauce was well made and thicc! i'm taking away one star for the pho... ummmm the broth was flavorless! with added condiments and herbs, it still tasted so bland. i do not recommend. i will not be ordering the pho again. i will be ordering the spring rolls and the mussels again!

    Hu tieu kho

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    Cajun Bistro 7

    Cajun Bistro 7

    4.0
    (636 reviews)
    1.3 mi
    $$

    What a wonderful treat! I was visiting friends out in San Jose and we were looking for a Cajun…read morespot. Fortunately, it was open late and was next to some boba as well. We went in at 9 pm on a Friday night with a group of eight of us. Please note that the restaurant is tiny so it did take sometime while we waited for our table, but we did not wait too long. There was plenty of parking spots in the plaza and the restaurant was a little loud, but it was a small place for a bunch of people dining in on a late evening. The service was great. They were checking in whenever we were ready to order and answering all of our questions. Because our group was so large, we did have to squish into a small table, but it did not make the food any less delicious. They had a special where we could choose 4 pounds of any types of shrimp, mussels, crawfish, clam. This was a great deal, and I wish I knew to order more. Once we were finished with this 4 pounds... We ordered some more. I believe we ordered with the Louisiana sauce at medium and it was to die for. We also tried the sweet California, but I thought it was just OK. To be honest, it was a little bit too sweet for me, but everyone's taste differ. We also ordered the basil clams and they were also delicious but they did come pretty late into a meal. My friends that don't eat seafood, enjoyed the lamb chops, the chicken wings, the garlic noodles and some other dishes. All in all, I would definitely recommend coming here. It's a great spot to enjoy with friends and I am so grateful that it was open late night. I am already thinking about the next time I come to visit San Jose to eat some more.

    Very busy even late at night. We came Saturday around 9:30pm and waited about 20 minutes. It was…read moreweird that after we were seated, they brought out the limes, salt, and pepper but we sat there maybe 10 minutes and had to flag someone down to give us menus. Very much gen z service here. We got garlic noodles and the 4lb combo (2lbs crawfish, 1lb shrimp, 1lb mussels) with medium spice Sweet California sauce. The garlic noodles are very homey and uniquely Vietnamese. They remind me a lot of my mom's cooking. I don't recommend the crawfish right now because they were so small and overcooked. However the shrimp was plump and sweet, so I wish we got more of that instead. There were a bunch of empty shells in our bag because the actual mussels fell out. It's very crowded seating inside the restaurant. Parking is easy at night but during the day, the plaza is extremely crowded.

    Photos
    Clean & nice decorations 3/31/26
    Clean & nice decorations 3/31/26
    Garlic Noodles
    Garlic Noodles
    Nice decoration 3/31/26

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    Nice decoration 3/31/26
    The Crab Bay

    The Crab Bay

    4.1
    (640 reviews)
    0.6 mi
    $$$
    Family-owned & operated
    Locally owned & operated

    Delicious meal overall! We ordered Cajun seafood boil with crawfish and shrimp, garlic noodles, and…read morechicken tenders with fries. Everything was flavorful and came out great. The seafood was well-seasoned with a nice spicy kick, and our noodles were very garlicky (in a good way). The chicken tenders were also flavorful, but a bit dry (I still like it btw). The only small downside was that the crawfish had a bit of a fishy taste, but it wasn't enough to ruin the meal since the seasoning was still really good. The shrimp, on the other hand, were delicious and cooked perfectly. The restaurant is spacious with plenty of seating, great for groups. It was pretty busy when we arrived, which says a lot about how popular the place is, but we were still able to enjoy our meal comfortably. The service was efficient despite the crowd, we didn't have to wait for too long. Overall, we had a great experience and I'd definitely come back if I'm in the area again!

    We ordered the Lobster Garlic Noodles, Garlic Fries, shrimp, mussels, and clams with the House…read moreSpecial Mild sauce. Overall, the standout dishes were definitely the noodles and fries. The garlic fries were cooked to the perfect level of crispiness, while the lobster garlic noodles were flavorful, savory, and packed with garlic goodness. The seafood itself was fresh and good quality, but I found the House Special Mild sauce a little underwhelming. I was hoping for more depth and flavor, but most of what I tasted was a mild kick of heat. While it wasn't bad, it didn't have the rich, buttery, and well-seasoned flavor profile that I typically look for in a seafood boil sauce. Service was great throughout our visit. We were seated promptly, our food arrived quickly, and any requests we had were fulfilled without issue. The staff was attentive and made the dining experience smooth and enjoyable. I also appreciated the restaurant's nautical theme. The decor featured fishing nets, ship-inspired accents, and other sea-themed elements that helped create a fun and immersive atmosphere. Overall, I'm glad we gave this place a try. The garlic noodles and fries were delicious, and the service was excellent. While I would probably choose other seafood boil spots in the future, this was still a solid experience and worth trying at least once.

    Photos
    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp
    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp
    Fried Calamari..
    Fried Calamari..
    Hello Mr Crab.  I'm about to eat you!

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    Oc Lau Nuong Restaurant

    Oc Lau Nuong Restaurant

    3.9
    (176 reviews)
    2.8 mi
    $$

    It's really been two years since I've last been here and I literally just moved across the way last…read moreyear. I can't believe it's taken me this long to come back. Regardless of the matter and situation, I'm happy to see that they're doing well. I came in super late last night being it the second to last Friday for Lent and was craving seafood. I remembered this spot had a dish of steamed clams in a basil and ginger broth that reminded me of my dad's Filipino version. I came back because I craved it and since I wasn't feeling 100%. This brought me back to life. It was so good and fragrant, which definitely brought me back to my childhood. I decided to also get a few more dishes since I'm acclimating to the Vietnamese culture. The food here is super good and the owner or staff here in general are very nice. I'm going to try to come back often since the price point is worth it in my opinion.

    Rating is based on the Oc and goi ONLY…read more Usually, we'd order four dishes and one gỏi, and that would be enough to keep two people full for the entire day... whether it was from places like Ốc Cây Dừa, Ốc & Lẩu, or even Phở This Way. But using that same approach here, we were still very hungry afterward. Not only are the portions extremely small, but the flavors are inconsistent. The xào me was overly salty, while the rang muối ớt was surprisingly bland. On top of that, the presentation was top notched....... the portions are much smaller than what's shown in the photos, vegetables were stale, and there wasn't even any garlic included, despite it being clearly shown on the menu. The gỏi was okay. Will not return.

    Photos
    Oc Lau Nuong Restaurant
    Stir fried spicy sate sauce Razor clams (unpleasant because of broken shells and rocks)
    Stir fried spicy sate sauce Razor clams (unpleasant because of broken shells and rocks)
    Special butter sauce sweet snails

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    Claw Shack

    Claw Shack

    4.3
    (1.6k reviews)
    5.4 mi
    $$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    7-28-24. Interior seating
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    Bui Vien Street Food

    Bui Vien Street Food

    3.8
    (166 reviews)
    3.4 mi
    $$

    Sooo good, I came here twice in one week. We saw the seafood on the menu and knew we had to come…read moreback on a Friday night. Before the seafood I tried the bun thit Nuong and it was one of the favorite ones I tried in SJ that matches my taste buds. They add plenty of fresh herbs and always ask for extra fish sauce! It was such a great light and refreshing dinner for a hot day. The pha Lau was also a surprising find, the organ meet was tender and broth was flavorful. Now onto the seafood, these were some of the best grilled shrimp skewers, they were juicy and tender. They weren't hard to take off of the skewers since they were cooked to perfection. The boneless chicken feet salad was filled with herbs and super fresh from the green mango, wish there was a little more chicken feet. Another fave were the grilled oysters they were cooked perfectly maintaining the juices of the oyster since they weren't over cooked. If you know what I mean...other places nuke it and it's stick to the shell. Bui Vien knows how to time their cooking. There's so many good things to say and a spot I'll keep on my list to return (since I already did haha)

    Needed a place to go after 10 PM, and this place came up on Yelp. I was pretty excited to try the…read morestreet food however I was underwhelmed. There was only one server since it was late, however on the night I was went, there were about five other tables. The poor server was running around trying her best to serve all the tables. Order the beef cubes with tomato rice and although the beef tasted great, it was mostly onions and the "tomato rice" was laden with oil and wasn't the red tomato rice at all. They did offer a large menu and being connected to the Chè (Vietnamese desserts) offers lots of dessert options.

    Photos
    Bui Vien Street Food
    Tôm Sốt Bơ: Shrimp in Butter Sauce ($12) - translation is off, this was fried shrimp w/ garlic + aioli
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    Aota House - noodles - Updated August 2026

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