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Aota House

3.7 (125 reviews)
Open • 10:00 am - 11:00 pm

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Live Current wait: under 5 minutes

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AOTA HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Aota House

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Gerald L.

This will be a short one cuz I had mostly the same pho as last time. But I'm gonna say the $13 pho deal is the best you're gonna find. Service is always quick and friendly. Kind of shy. And the restaurant is spaceous and well lit. And clean. And they have a robot. What's new for this visit is their fried chicken wings. Very good.

Michelle V.

My favorite Pho spot in East San Jose. I usually just get pho tai as I am a simple girl, and extra lemon! The jalapeños are always spicy and the broth is delicious . Perfect comfort food!

Tables need clearing

We placed a pickup order through DoorDash and waited an hour after the pickup time. There was one lady working the front of the house and left the dine in patron waiting for more than a half hour for their food. Tables weren't cleared for the people who finished. Not sure if it was a slow day but seems like there's only two people working this place.

Clam
Ally P.

This place has a sign that says grand opening. Hate to say it but nothing grand about it. 1) ca kho to (actually worth) Rice was included for us so that was nice 2) combo pho, clams, muscle - was all mid 3) coconut snail (not fresh, doesn't even look appetizing, did not taste super coconut-y) Service was decent! There were about two servers so it wasn't bad and they were attentive and got me what I needed like extra napkins. If this place is new and supposedly having a grand opening, why does it look lw run down and the bathroom is gross? It's a decent quiet place but there's better viet restaurants with this same menu on story road sorry

Hủ Tiếu
L T.

We've eaten here many time as sit-in or takeout. The food has always been consistent, taste great, the dishes are authentic vietnamese, and the staff are really friendly! The atmosphere is chill with nice decorative and clean. It's not too crowded and always easy to get seating.

C2. Special Combo Grilled Pork Meat Rice Plate
Eric S.

One of the few spots in Evergreen that are open late and have DELICIOUS Vietnamese food. Plenty of parking and there's a good liquor store right next to them too! I really enjoy C2 on their menu. C2- Grilled Pork, Grilled Shrimp, Fried Egg 9/10 Despite it not being groundbreaking food, they deliver on simple flavors really well. The pork and shrimp are so good and for a late night meal, I struggle to do better in the vicinity, so I am eating Aota high for this meal, bias is real. They may not be perfect (phone system was broken one time and doordash link was broken too), but the staff are kind and helpful. FYI- their English is a bit limited so please be patient. Inside decor is rather nice and new!

Mold starting to form on the
Lyna N.

The service was good, staff was nice. I found some mold looking thing in the pickle chiles they had on the table and the waiter got me a different jar from a different table. The hu tieu had a funky taste and smell. The smell was from the noodle that they used. I honestly will not be coming back.

Escargot
Irene L.

Always on the hunt to look for a place that serves escargot and came across this restaurant. Came on a Saturday night around 7:30 for dinner and there was no wait. For 3, we ordered a few items to try out, we went with: - fried intestines: 4/5 - tamarind escargot: 3.5/5 - fish sour soup: 2/5 As it wasn't busy and pretty slow, I was pretty disappointed in the service because we were served our soup without our side of vermicelli noodles and our waters were never refilled. Plus the fish was very difficult to eat as it was super fishy.

Mussels
Didi N.

My friend and I came to try out this place for ốc (snails) and snacks. We came in on a Friday night and the restaurant was clean and pretty empty. The service was pretty standard for a Vietnamese restaurant- quick and efficient. The food was okay. We got the oc huong bo toi Canada version since it was recommended. We also got the mussels with green onion, fried calamari, and mango salad. This was how my friend and I rated the dishes: Oc huong (1/5): we love love oc but this oc huong was overly tough and chewy. The garlic butter flavor was good and a little sweet, however our main complaint with this dish would be the broken shells. Every bite we took, we were crunching on mini pieces of shell and it was so unpleasant to the point that we just gave up eating it. Mussels (3/5): pretty basic. Tasted like mussel, not too flavorful and very little green onion. It wasn't tasty, but it wasn't bad either. Fried calamari (4/5): the calamari was crispy and breaded with panko I believe? The sauce that comes with it is creamy and spiced which was nice. Mango salad (4/5): you can't go wrong with mango salad. It was refreshing and light, definitely a nice contrast to the calamari. Overall, some dishes weren't the best while others were better. If I came back, I'd probably try new dishes, but definitely steer clear of the oc huong.

Mi Dac Biet: Soup, Hu Tieu Dai, Clear Noodle ($14.95)
Elena N.

3.5 STARS Date: Tuesday, August 22nd, 2023 What: Dinner Takeaway Party of: 2 Time Ordered: around 7pm Time Ready: around 7:30pm Ordered via: Grubhub *Pho Dac Biet ($15.50) *Mi Dac Biet: Soup, Hu Tieu Dai, Clear Noodle ($14.95) After getting back from vacay in Mexico, I was craving Asian food. Did a quick search and decided to try Aota House. The hubby and I dropped by for takeout. When I have noodle soup, I typically have soup. (Well, soup and toppings.) I'm not a big rice or egg noodle eater, so I normally note, no noodles. But when it comes to clear noodles? Gimme! I love their chewy springy texture. Since Aota House had clear noodles, I decided to get the hu tieu. Gimme a bunch of sauces - oyster sauce, hot chili oil, chili sauce, etc, and I'm set. I don't really recall the actual dish, but I think I was satisfied. No negative memories regarding it. (Tho looking at the pic, I had no idea it came with quail eggs. I am not a hard boiled egg person.) I think the hubby was fine with the dac biet. Tho his fav place starts with the name pho and ends with #1. Apparently they serve boba tea as well under the name Mintea. Both places housed in this restaurant spot. Maybe when I want boba with my noodle soup (I guess I mean just soup), might drop by again.

Rice with shaken beef
Mimi N.

We came for a late dinner and ordered three items and a hot tea. Service was adequate. They came to take the order, repeated it but didn't write down the complete order. They brought out waters and brought the 2 of the 3 food items. The rice with shaken beef and phở came but not the hot tea nor mussels. The staff didn't come back to refill nor indicated if there was water station. Food was ok..service was spotty.

Com tam thit nuong, tom nuong, Trung chien
Mimi N.

Service was great, food was okay, ambiance was nice with Vietnamese decor. Price for pho was reasonable with inflation. Nice selections. Good for late night since they open late until 11pm

Hu tieu kho
Stacie N.

My family of 4 came here on a Friday evening, and the restaurant was pretty empty with only a couple of tables occupied besides us. We were told to sit anywhere when we entered, and then the menus and water were brought out to us. I was quite overwhelmed with the menu as there are so many dishes to choose from bot knowing what this restaurant's specialty is. However, the menu has a lot of specialty dishes (do nhau) to pair with drinking, so it may just be their specialty. We ordered the following: 1. Pho Dac Biet: Flavoring is ok and slightly on the sweeter side. 2. Phi Bo vien: Same as above. 3. Hu tieu kho: Since I am eating this dish dry, it comes with a bowl of soup w/ bone on the side. Also, a bottle of their special sauce was provided for you to mix your noodles up. The flavoring of the sauce is pretty light, so I had to add in sriracha and hoisen sauce to enhance the flavor. The vegetables that came with the dish were barely enough for a bite. I had to steal some bean sprouts from my husband and 11yo son's veggie plate for their Pho. 4. Com tam thi nuong: Flavorful and tender marinated prok with grilled prawns and over easy egg. The vegetables on the side were lettuce and tomatoes with picked cabbage. Service is average as we had to raise our hand to get assistance despite the restaurant not being busy. The food taste is average for the dishes we ordered. I would prefer eating it at our usual restaurants that specialize in the rice dishes or noodle soup for a better taste. However, I definitely would like to return with just hubby and have a few drinks to try these specialty dishes made to pair with drinking.

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Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

Claw Shack

4.3(1.6k reviews)
5.4 mi•North Valley, Commodore
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Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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Claw Shack - 7-28-24. Interior seating

7-28-24. Interior seating

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Bui Vien Street Food - Mề Gà Nướng Muối Ớt: Salt Roasted Chicken Gizzards ($13)

Bui Vien Street Food

3.8(169 reviews)
3.4 mi•Roberts-Walnut Woods, East San Jose
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Official first week moved into South San Jose and we were really craving Vietnamese food…read more Thankfully we're about 10 minutes away from Little Saigon. We went to Bui vien street food out of just the name and fondness from our Vietnam trip. Upon arriving, they were pretty slow in wait staff as they only had 2 waiters coming back and forth between the kitchen and front. There are a few tables not cleaned up and a lot of food that seemed back logged, but all for good reasons, mainly the food was delicious. We ordered the beef stew, vermicelli with pork, and a shared pork sausage vermicelli dish as well. All very tasty and authentic for sure! Despite having slower service, definitely a spot I intend on coming back very often!

I decided to try this place again after having a mild argument with my vegetarian friend over where…read moreto eat that ended with us deciding to get our own separate meals. Since we were already in the area as she had wanted to get something from the Taco Bell across the parking lot, I figured it wouldn't hurt to check this place out again. The service was friendly and the ambiance remained the same as it was the last time I was there, with ample amounts of seating alongside a painting of what I assume is a city in Vietnam and a TV playing a video talking about Vietnamese street food. I decided to get the stir-fried veggie noodles alongside a mango lychee fruit tea, the former of which took a while to prepare. The noodles themselves tasted alright, though my friend tried some of the food and found it bland. There's a chance this could be a cultural difference as she comes from a culture where food is generally well-spiced and runs on the spicier side, so do keep this in mind if you're the same. Overall it was alright. Definitely a lot more pleasant than my previous experience where I got fish sauce chicken wings that ended up making a bit of a mess. I would maybe consider look more into their other dishes, but probably at a much later time.

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Bui Vien Street Food
Bui Vien Street Food - Tôm Sốt Bơ: Shrimp in Butter Sauce ($12) - translation is off, this was fried shrimp w/ garlic + aioli

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Aota House - noodles - Updated October 2026

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