Final Thoughts: 3.50/5
To round up, this will be a soft 4 star. It's hard for me to give it a solid 4 star though because of the items provided. Major concern with pricing, but I'll get to that in a second. Experience wise, it was quite pleasant. The owner came out to speak with us and the servers and waitresses were nice right from the beginning. Overall, not bad.
Food:
Cơm Bò Lúc Lắc: 4.1/5
They advertised this to be wagyu beef, so let's start there. The meat is super tender; nice medium rare. Hard for me to confirm that this is wagyu since it had a similar mouthfeel to other restaurants where I have tried this dish. These chunks of meat are satisfying because they're thick and juicy. The sauce or marinade they used was delightful. Nice balance of sweet and saltiness and satisfies my tastebud preferences. This dish comes with a hefty portion of white rice. This mixed with the sauce on the plate was chef's kiss. There were some vegetables with this plate, but I could really only enjoy the lettuce. The tomatoes and cucumbers looked ever so slightly wilted. Perhaps it was an heirloom tomato and they just naturally look as such, but I digress.
Bò Né: 3.4/5
**Note that this dish does not come with bread**
When I think of this item, there are a few staple ingredients that come to mind: beef, paté, egg, bread on the side, and garnished with cilantro. Love that the plate was nicely sizzling upon arrival to the table. Main items were the piece of beef and egg. They had mushrooms, onions, fries, and a side salad. Seems so Americanized. Flavor was alright, but I think it needed more sauce and perhaps a different starch. Flavor wise, the meat was nicely seasoned. Nicely medium rare upon arrival, but does get dry as it cooks. The meat is kind of thin too. For the fries, 100% needs some salt on it because these were not seasoned at all. Again, this is where more sauce comes into play. For the side salad, there is a vinaigrette of sorts on it, which adds a nice tang and freshness. Contributes well to the dish if I'm looking at it as a whole.
Phở Sườn Bò Đặc Biệt: xx
I only tried the broth and the broth itself is really good. Nice flavor, very light, but has a deep flavor to it. The broth is quite transparent, so perhaps they do a really good job with skimming the foam. They stated that this broth doesn't have MSG; difficult to tell, but I digress.
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Quality: Fair
From their claims, no MSG, is in the broth. That is a plus for me because this is a very common ingredient used. Looking at the phở, fair amount, satiated upon completion, thick cuts of meat provided. For my rice plate, the meat was super tender, so perhaps it was wagyu. Perhaps not butter soft like other pieces of wagyu that I've tried, but not bad. Seems like of like the beef that I get a Costco if I'm being real. For my friend's sizzling plate, the meat was tender upon arrival at the table, but slowly got overcooked and became tougher to cut through. It was thin enough, so that helped us get through it.
Price: Expensive
Major points docked here. Price ranges from $22 to $35. For your average Vietnamese bowl of phở, the price ranges from $18 to $20. This bowl of phở was discounted for us today and the total came out to $21. Without the discount, it would have been $22. Moving onto my dish though...this was $34.90 without tax and tip. First time I've seen anyone round down 10 cents and I understand that tactic from a business standpoint, but that doesn't help me. This dish was pretty standard sized and looked like a dressed-up version of your homemade shaking beef. Perhaps the meat does contribute to 90% of this cost, but again, not ideal. For the sizzling plate, 100% not worth $25 for me. The meat probably contributed to 90% of this price tag too, but honestly, I still don't think that's worth it if I calculate out the ingredients.
Service: Very friendly
The service was really amazing. They were welcoming and inviting from the beginning. I appreciate that they want to make a good impression. They checked on us and the owner even came over to the tables there to just get some feedback and highlight some of the different components to the dishes we ordered.
Ambiance: Standard Vietnamese restaurant with an entertainment stage
Definitely your standard and average Vietnamese restaurants. Tables are all around the restaurant, kitchen in the back, and cashier right when you walk in. They also have a cute little entertainment stage on the left side when you walk in.
Location/Parking: Parking is stressful here
This restaurant is located on Story Road and in the plaza where Phở Gà Nhà is. Honestly, the parking is horrible. Most of the spots look like they would only fit a compact car. Definitely not made or forgiving for a full SUV car. We parked farther on the side because the spots are ever so slightly bigger. I still had to squeeze through my door though. The scene of cars trying to take turns moving was also really stressful to witness. read more