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    Pho John

    4.4 (66 reviews)
    Closed 10:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    Mariela M.

    They were having a grand opening so my bf and I stopped by since we were close by looking at the fishing gear stuff that was close to them. The menu looks extensive with their classic pho dishes, bowl dishes, etc. originally I wanted their BBH but they told me they didn't have it yet and to come back. Honestly, I'm so glad I got their pho bc their broth was helllaaa good. It tasted so good, and I got it with their fresh thick noodles! Brisket was high quality and my bf really loved it. Service was friendly and they even stopped by to ask how the plates were. Usually the pho places doesn't usually ask lol. Anyways, I'm excited to come back to try their BBH!

    Sunny R.

    This was my first time visiting with my friend, and it was a nice surprise. The seafood noodle dish was delicious I forgot the name, but I really enjoyed it. The beef pho was okay. I like that they have karaoke and allow customers to sing, which makes the atmosphere fun. I enjoyed the music while eating. The service was friendly and helpful, and the environment was welcoming. I'll definitely come back and would recommend others to try this places

    Veggies that come w/ the Bo Ne
    Timothy N.

    Place I think is very good quality wise that I would normally rate this a 4/5 but there's just so many small nitpicking that drops them down to a 3/5. Bo Ne - 3/5 Came only with mushrooms, fries, some thin slab of "prime rib" and a side of lettuce+onions+tomatoes so overall the combo was really weird. I was thinking it'd come standard with a baguette or some rice. Prime rib I think came out half tender half tough so not sure if leaving it as a big giant slab of meat was the best idea for this. Fries were pretty unseasoned, there was like 0 sauce on the plate so flavor wise, was only on the meat itself. Pate, more sauce, and baguette probably would have rounded this out. Pho - ?/5 Did not have but honestly the presentation and color of the broth made it seem very high quality. It came with lots of meat as well which is always a plus. "Wagyu" Bo Luc Lac - ?/5 Also only slightly tried this; love the char and tenderness but realistically this is overpriced and they'd be better off going off to some "cheaper" meat and making that tender and it'd basically be the same thing. Cleanliness - 1/5 I think I saw a dead bug in all of their ginger jars. Service - 4/5 Pretty attentive for a viet restaurant; even with the owner coming out and explaining dishes. Overall a very quality-forward place; but they still need to work out some of the dishes and the place itself.

    Bun cha Ha Noi
    Toni L.

    We were unlucky as we went on a day that they sold out of Pho at 2PM. It's still beyond me how a Pho House sold out of Pho, so we wanted to leave and go to Pho Đang across the street as they are our Fav, but got sold to must try their famous Bun Cha Ha Noi. it's was light and delicate , missing a smokiness of the grilled flavor but it light enough that you can drink the sauce. Owner and staff are friendly, but not much else I could say since we didn't get to eat what we came for. Perhaps a sign on the door to say Pho sold out so we don't need to come in. I feel bad for the group that came in after they would sit them and gave them menu and later told them no Pho, now that they sat down they actual got sold just like us...was that the best Bun Cha Ha Noi we ever eaten, the answer is No but would I come back ? probably yes , and for sure now that I must since I still need to try their Pho. Hopefully we can update with more star after:

    Kerstin T.

    The food was amazing! Everything was seasoned perfectly and I enjoyed the service here at Pho John. I will be coming back!! Thank you so much!

    She uses dirty yellowish stained gloves to touch napkins, plastic spoon.

    A waitress grabbed napkins, plastic spoon, plastic folk with dirty gloves. There was a lady who wore black frame glasses, she spoke broken English. She stood at the desk preparing togo order, touched napkins, plastic spoon, plastic fork with her gloves.

    Yummy pungent pickled garlic
    Erik E.

    A perfect bowl of pho means that I do not feel like adding condiments to except the mint, sprouts, jalapenos, and lime juice. Living in the bay area all my life, unfortunately, that's a huge rarity. But Pho John passed the test. Excellent, flavorful bowl of Pho with all the fixings, served up by an incredibly welcoming staff. Healthy portions of tender brisket, beef balls, tendon, you-name-it, it had it, brought together by a wonderfully seasoned both. You must be insane to open a pho place in the south bay in 2025 with all the competition, but this bowl of pho I had spoke to the confidence they have in the quality of their food. First off, the waitress Yen asked me whether I wanted my bean sprouts blanched first.... what? No pho shop ever asked me that question. Big green flag. Doing this removed some extra gaminess from the bean sprouts that I usually don't like while also keeping the bowl nice and hot and preserving the texture. Second green flag was the northern-style fresh wide noodles that were a joy to chew on. Awesome texture. Third green flag was the pickled garlic condiment that blew my mind. A perfect contrasting pungency that took the great bowl of pho over the top. This is a family-run restaurant that clearly cares about differentiating itself through its quality, thoughtfulness, and customer service. So so happy to find Pho John and can't wait to go back with friends and family.

    Pho with the ribs
    Benjamin L.

    The pho here is pretty good. It has good brother and the flavor is great. Apparently there's no msg. I got the pho with the ribs with meat balls. The service is good but we were the only ones there. The service people are nice and provided us with anything we needed. It's nice inside. Only con was the price. It's $19 per bowl

    Cơm Bò Lúc Lắc (Wagyu)
    Linh N.

    Final Thoughts: 3.50/5 To round up, this will be a soft 4 star. It's hard for me to give it a solid 4 star though because of the items provided. Major concern with pricing, but I'll get to that in a second. Experience wise, it was quite pleasant. The owner came out to speak with us and the servers and waitresses were nice right from the beginning. Overall, not bad. Food: Cơm Bò Lúc Lắc: 4.1/5 They advertised this to be wagyu beef, so let's start there. The meat is super tender; nice medium rare. Hard for me to confirm that this is wagyu since it had a similar mouthfeel to other restaurants where I have tried this dish. These chunks of meat are satisfying because they're thick and juicy. The sauce or marinade they used was delightful. Nice balance of sweet and saltiness and satisfies my tastebud preferences. This dish comes with a hefty portion of white rice. This mixed with the sauce on the plate was chef's kiss. There were some vegetables with this plate, but I could really only enjoy the lettuce. The tomatoes and cucumbers looked ever so slightly wilted. Perhaps it was an heirloom tomato and they just naturally look as such, but I digress. Bò Né: 3.4/5 **Note that this dish does not come with bread** When I think of this item, there are a few staple ingredients that come to mind: beef, paté, egg, bread on the side, and garnished with cilantro. Love that the plate was nicely sizzling upon arrival to the table. Main items were the piece of beef and egg. They had mushrooms, onions, fries, and a side salad. Seems so Americanized. Flavor was alright, but I think it needed more sauce and perhaps a different starch. Flavor wise, the meat was nicely seasoned. Nicely medium rare upon arrival, but does get dry as it cooks. The meat is kind of thin too. For the fries, 100% needs some salt on it because these were not seasoned at all. Again, this is where more sauce comes into play. For the side salad, there is a vinaigrette of sorts on it, which adds a nice tang and freshness. Contributes well to the dish if I'm looking at it as a whole. Phở Sườn Bò Đặc Biệt: xx I only tried the broth and the broth itself is really good. Nice flavor, very light, but has a deep flavor to it. The broth is quite transparent, so perhaps they do a really good job with skimming the foam. They stated that this broth doesn't have MSG; difficult to tell, but I digress. --------- Quality: Fair From their claims, no MSG, is in the broth. That is a plus for me because this is a very common ingredient used. Looking at the phở, fair amount, satiated upon completion, thick cuts of meat provided. For my rice plate, the meat was super tender, so perhaps it was wagyu. Perhaps not butter soft like other pieces of wagyu that I've tried, but not bad. Seems like of like the beef that I get a Costco if I'm being real. For my friend's sizzling plate, the meat was tender upon arrival at the table, but slowly got overcooked and became tougher to cut through. It was thin enough, so that helped us get through it. Price: Expensive Major points docked here. Price ranges from $22 to $35. For your average Vietnamese bowl of phở, the price ranges from $18 to $20. This bowl of phở was discounted for us today and the total came out to $21. Without the discount, it would have been $22. Moving onto my dish though...this was $34.90 without tax and tip. First time I've seen anyone round down 10 cents and I understand that tactic from a business standpoint, but that doesn't help me. This dish was pretty standard sized and looked like a dressed-up version of your homemade shaking beef. Perhaps the meat does contribute to 90% of this cost, but again, not ideal. For the sizzling plate, 100% not worth $25 for me. The meat probably contributed to 90% of this price tag too, but honestly, I still don't think that's worth it if I calculate out the ingredients. Service: Very friendly The service was really amazing. They were welcoming and inviting from the beginning. I appreciate that they want to make a good impression. They checked on us and the owner even came over to the tables there to just get some feedback and highlight some of the different components to the dishes we ordered. Ambiance: Standard Vietnamese restaurant with an entertainment stage Definitely your standard and average Vietnamese restaurants. Tables are all around the restaurant, kitchen in the back, and cashier right when you walk in. They also have a cute little entertainment stage on the left side when you walk in. Location/Parking: Parking is stressful here This restaurant is located on Story Road and in the plaza where Phở Gà Nhà is. Honestly, the parking is horrible. Most of the spots look like they would only fit a compact car. Definitely not made or forgiving for a full SUV car. We parked farther on the side because the spots are ever so slightly bigger. I still had to squeeze through my door though. The scene of cars trying to take turns moving was also really stressful to witness.

    Yih R.

    This is a new place? The owner was nice enough to come out to have a conversation with us. I also learned how to use garlic to clean the taste buds and enjoy the soup more. We came here because the other place was too popular. This place is spacious, but not too many customers. They have their prison broth for pho. They don't have so many options for other Vietnamese dishes, but they are good with what they do.

    Bún Chả Hà Nội
    Jackie H.

    It's hands down the best pho in the Bay Area, especially in San Jose. My husband and son are big pho lovers, and we've tried countless places throughout the Bay, particularly in San Jose. Today was our first time trying the Special Combo Pho (#3) and Bún Chả Hà Nội, and both dishes were beyond words. The pho broth was rich, savory, and absolutely delicious--without MSG! I also loved that they included ngò gai, which is one of my favorite herbs when eating pho. The toppings were fresh and generous. As for the Bún Chả Hà Nội, the fish sauce had such a unique flavor. I'm usually not a fan of bún chả, but I genuinely enjoyed it today. Beyond these two, the menu offers many other options, and we can't wait to come back and try them all. The service was excellent. From the warm greeting at the door to the attentive staff throughout, everything felt welcoming. We even met the owners today--they were very friendly and kind. If you're a fan of pho or Bún Chả Hà Nội, this spot is absolutely worth a visit. Highly recommended!

    Oxtail Pho with side of ribeye steak.
    Cerissa G.

    The Pho here was amazing!!! The meat was soft and good quality. I had the seared rib eye pho and husband had the oxtail pho.

    ox tail pho

    HIGHLY RECOMMEND! The lively ambience, amicable service and delectable pho are impeccable!!

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    6 months ago

    does not take card my husband and i tried to pay. they said they dont accept card. we paid by zelle.

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    5 months ago

    Service spot on. Hanoi noodle great balance and flavor. Singing staff tells you its a good vibe.

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    7 months ago

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    5 months ago

    one of the best Pho and Me and my Family like the karaoke inside. Good vibes inside! Highly recommended

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    6 months ago

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    10 months ago

    New pho place. Quality meats and deep flavor broth. Good addition to the Little Saigon.

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    8 months ago

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    10 months ago

    the pho ií rất là ngon!!!! but hannah was rất là mập. i rate it 89/70!!! kawaii as heck

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    Ask the Community - Pho John

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    The food here is a 10/5. Seriously, I've been eating crawfish regularly in San Jose for over 20…read moreyears and have never had a sauce like the Sweet California. It's so unique and addicting with a perfect sweetness to it that isn't overwhelming with a slight creaminess and not as savory as most other seafood boils. The crawfish they use is amazing as well, it must be a different kind from most others because the meat is more tender and sweet. I have no problem sucking the claw meat out where as other restaurants I have to dig inside the claw to pull out the meat. Soooo good and I visit as often as I can. Friendly service. They offer other food options as well like Bun Bo Hue, Bun Rieu, etc, but the seafood boil is so good that's all I ever get here. It's also open till 4am!!! Club and seafood boil after?

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    Bot Chien - Bột Chiên Khoai Môn: Taro Fried Flour Cakes ($14)

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    4.2(18 reviews)
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    The food was very good we have had this at a few other places in San Jose but this is the most…read morecrispy one we had. The vegetables and the sauce pair really well with it. We tried the original and taro and thought both were very good! If you are looking for like an egg with crispy yumminess i highly recommend. It's located in the little food hall and is very cute with other restraints here! Will definitely come back!

    Can you easily make Bột Chiên at home?…read more Yes with store bought flour cakes. Does it come out bomb? Not if I'm making it! I found Bột Chiên on Yelp trending as a hot and new business. With French and Chinese influences, Bột Chiên is a Viet street food consisting of crispy flour cakes mixed with eggs and served with crack sauce (soy based). Sadly, it doesn't exist in the city (to my knowledge) and the closest thing is at Red Bowl in Daly City. It's alright but not nearly as good as the ones in E Man Jose. Bột Chiên is located inside the Lion Plaza food court towards the back, near the restrooms. M E N U Specialty - Bột Chiên (flour cakes): Regular, taro, and mozzarella. They also have a handful of fried seafood dishes, bò kho (beef stew), bò tái chanh (beef carpaccio), and papaya salad. Free hot tea. Prices include tax. Cash, Zelle, Venmo, and Cash app are accepted. F O O D * Bò Tái Chanh: Viet Beef Carpaccio ($12): https://tinyurl.com/4xwhjd69 Standard - thin, lean cuts of beef topped with crushed peanuts, red onions, and herbs. Comes undressed with lime and side of punchy nước chấm. * Bột Chiên Khoai Môn: Taro Fried Flour Cakes ($14): https://tinyurl.com/mry9yfxx Great contrasting textures - crunchy-chewy taro flour cakes against the soft eggs and fresh crispness of the shredded green papaya. It was delicious with the savory, sweet, and tangy crack sauce and đồ chua (pickled carrot + daikon). To nitpick, I wish the flour cakes were hot (seemed like it was cooked ahead). Like another reviewer, I found it odd that it's topped with croutons instead of fried pork fat, cost saving measure? S E R V I C E Fast and friendly. Order was ready in about 5 minutes. A M B I A N C E OG food court. You come for the food not the vibes. Restroom requires a code. Overall, tasty bột chiên that's def worth a try when in Lion Plaza!

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    I was really disappointed with our visit. I haven't been to The Boiling Crab in years--probably 7…read moreyears or more. One reason is that I don't live in the San Jose area anymore, and another is that there are now so many seafood boil spots around since Boiling Crab really started the trend. One positive right away: there was no long wait. We arrived around 8pm and were seated immediately, which was great. I remember the days when we'd have to put our name down and walk around Target while waiting for our table. I do wish they offered combo bags like a lot of other seafood boil places do now, since that's always a hit. Instead, we ordered 3 pounds of shrimp with whole-sha-bang sauce in mild. The shrimp themselves were great--nice and big, not the tiny peanut-sized ones you sometimes get. The flavor was also really good. However, the "mild" tasted much spicier than I remembered. From past visits, mild always had a small kick but was still pretty manageable. This honestly tasted closer to medium. My boyfriend politely asked one of the servers if he could get a small side of garlic butter because the sauce was spicier than expected. She immediately responded that it would be $5 for extra sauce, and the way it was said came off pretty rude. We understand that there's an option to make the bag "extra saucy" for an additional charge, but he wasn't asking for extra sauce for the whole bag--just a small side to balance out the spice. Even a simple response like "I'm sorry it came out spicier than expected" would have gone a long way. I've worked in customer service for over 15 years, and I've always believed in "kill them with kindness." We weren't rude at all--we just mentioned that it seemed spicier than mild. In the end, we decided to just skip the extra sauce. Again, the flavor was still good, but to me this definitely tasted more like medium. When we got our check, a different server asked how everything was. My boyfriend mentioned that the sauce was spicier than mild, and she responded with, "Oh no, I'm sorry it wasn't exactly what you wanted." We told her it wasn't her fault since we had already mentioned it earlier, and she just gave us a sympathetic look. Overall, the food itself was good, and I'd probably give it a 4 for taste, but the lack of customer service knocked the experience down for me. I understand it was later in the evening and they still had a full lobby, but a little kindness and attentiveness would have made a big difference.

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    Pho John - vietnamese - Updated May 2026

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