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Green Lotus Restaurant

4.1 (465 reviews)
Closed • Closed
Updated over 3 months ago

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GREEN LOTUS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Green Lotus Restaurant

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Rovin I.

Dropped by for some delicious vegetarian Vietnamese food: was NOT disappointed. Portions were very well sized, and the food itself was great. There was a very short wait time for the food, and a lot of available seating around dinner time on a weekday. Super tasty :))))

crispy oyster mushroom
Roxanne C.

We usually order from the Business Circle location because we personally feel like the food is slightly better from there and also there's a five star rewards system at that location. However, we decided to order from this location today. We got the salted fish fried rice, bbq pork roll, and crispy oyster mushroom. Just by looks, the fried rice here is a lot more pale. I do think the rice is marginally less seasoned but overall still good. I really enjoyed the mushroom because it's slightly sweet compared to the Business Circle one. The only dish I was disappointed by was the bbq pork roll. The rice paper was on the harder side already when we ate it, whereas, we could leave the Business Circle's roll out for hours with no problem. I still think the food at this location is good, but we still prefer the other location.

R5. Shaken Beef Rice Plate
Abbie N.

We came in an hour before closing and were able to grab the last available table. We tried the pomelo salad, shaken beef, bun bo hue, fried mushrooms. All were good, but I probably would get a different salad next time. It was too much sauce.

Tofu dumpling vermicelli soup (Bún riêu) 10/10 yummy
Vanessa P.

One of my favorite restaurants in the bay area! We've been coming for years and have tried about 99% of the menu and everything is consistently delicious. I'm not vegan, but I constantly find myself craving their food. Food 5/5: Some of their menu highlights include the salted fish fried rice, mango salad, crispy seasoning oyster mushroom, green curry, and the tofu dumpling vermicelli soup ( their version of Bún Riêu). My family also favors their caramelized clay pot dishes. Their food is fresh and flavorful! Service 5/5: Attentive, friendly staff Ambiance 5/5: It's a cozy, medium sized restaurant with lots of dining space and always tidy. Overall, this is a place we love to frequent. I cannot rave enough about this place and I've converted a many non vegan eaters into loving Green Lotus!

Vegan udon
Wayne T.

With my vegan eating daughter in town,I needed a new place to go eat. This place had really good reviews,so she ok. They have a nice variety of fake meats . Most places don't have such a good selection. She ordered the vegan udon. It's actually hard to find a vegan broth. The broth was thick and rich. Almost a chicken soup consistently. We also got fried tofu and the salty fish fried rice. Not the typical fried tofu. This one was panko crusted. The silky tofu walked well with the crispy crunchy crust.. The rice wasn't that salty. It was fine, just expected a little more salty and flavore. We ordered online and,it said it would be ready in 10 minutes. Really quick service for 6pm. My only negative is the traffic around the area. It's always seems like there's traffic up and down story rd. I like the area food scene,but hate dealing with the traffic and the parking.

Dalan C.

Went here for my friend who is a vegan for her birthday. This a vegetarian place with vegan options. I have to say I was pleasantly surprised that I didn't miss the meat. The crispy tofu was golden and crispy on the outside and silky smooth inside 8.2/10. The hot pot was flavorful, sure it would have been better with some real meat hahaha 6.7/10. The green curry was tasty and actually was great with the crispy tofu 7/10. Pad See Eww was really good 8/10. Fried rice also very tasty 8/10.

Sampler
Jill M.

We came on a busy Wednesday work lunch with a group of eight people. They were able to see us fairly quickly. This place gets packed during lunchtime so plan accordingly. Our suggestions would be to try their spring roll sampler and their green lotus salad. Just super fresh and superb. I can't believe it's all vegan! Such a gem in the community. And if youre not vegetarian or vegan, def try this place!

Feast after long drive from LA!
Christina C.

Tried this place for the first time after a long road trip and it hit the spot. None of us are fully vegan, but this was quite delicious. What we ordered in order of excellence: 1. Shaken beef 10/10 2. Green lotus salad 9/10 3. Bbq ham rolls 8/10 4. Pho noodle soup 7/10 Restrooms is fairly clean and free parking in the shared lot. Clean, pleasant casual interior. Very friendly and fast service! Will be returning next I'm in the Bay Area to try more dishes.

F2. Caramelized Roasted Pork in Clay Pot
Jessica N.

Delicious Vietnamese vegetarian food. Taste and portion is very good. Restaurant is very clean and modern. Parking lot is small though. What we ordered: Pork belly in clay pot Lemongrass fish Shaking beef

R7. Combination Vermicelli Bowl
Cassie B.

Came here for a Sunday lunch. Was greeted upon entering the restaurant and was able to order quickly. I ordered the vermicelli noodle bowl with tofu nuggets. The nuggets were fried to perfection, for a vermicelli bowl it had very little carrots and cucumbers, I wish there had been a little more to balance the amount of bean sprouts and lettuce. Other than that it was delicious and flavorful, especially with the vegan fish sauce. My boyfriend ordered the pho soup and it was absolutely delicious, you could taste really strong notes of cinnamon and the broth was very flavorful, I guarantee any normal person wouldn't believe it was vegan. Overall we had a good experience and I'd recommend others give this spot a try

Chicken R7. Combination Vermicelli Bowl
Loella D.

Great veggie spot with a wide selection! The ambiance was giving local spot that the neighborhood frequents as foot traffic was consistent, and service is straight forward. I ordered a ton to try a variety since it was my first time, and the portions were so large - definitely to share. The fried oyster seemed like a must try and was the standout dish for me, its seasoned perfectly and the texture is crispy. I've had better vermecelli plates but it wasn't too bad and the spring rolls had a nice crisp. I'd probably opt for something different next time. I wouldn't say I love it but it's great for what it is: Affordable, abundant selection of vegetarian food that doesn't make you feel like you're missing out.

Amy C.

We came around 1:45pm on a Tuesday, and the place was empty so we didn't have to wait in line or anything. Service was good. Ambiance is fine. Parking might or might not be difficult to find depending on the day and time you come. For the food, I tried the Crispy Oyster Mushroom and the Shaken Beef. They were both pretty good. I don't like mushroom, but I kept eating their crispy oyster mushroom. It really doesn't taste like mushroom. Overall, pretty good. I will probably come here again.

R5. Shaken Beef Rice Plate

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4 months ago

Helpful 4
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9 months ago

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11 months ago

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2 months ago

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1 year ago

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4 months ago

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8 months ago

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1 year ago

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2 months ago

Still pretty good, better than the one in Campbell (that one went down hill in food and service).

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1 year ago

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1 year ago

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11 months ago

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11 months ago

Helpful 1
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1 year ago

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2 years ago

Helpful 3
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2 months ago

Helpful 0
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4 months ago

Helpful 0
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2 years ago

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1 year ago

Helpful 2
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2 years ago

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2 years ago

Helpful 2
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3 years ago

Helpful 4
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3 months ago

Excellent place. Went with a bunch of non vegetarians who ended up loving the food. I recommend the fried oyster mushroom starter (A10).

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7 months ago

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3 years ago

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1 year ago

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8 months ago

Good vegetarian foods for those who wants to try other food options. Pricing is reasonable. I would recommend it.

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3 years ago

Helpful 3
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2 years ago

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9 months ago

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5 months ago

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3 years ago

Helpful 25
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10 months ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

Solid Vietnamese vegetarian. Hits the spot if you're craving vegetarian but not the best Vietnamese vegetarian I've had

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4 years ago

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Green Lotus Restaurant Reviews in Other Languages

Ask the Community - Green Lotus Restaurant

Are your dishes gluten free?

There are some gluten free options in their offerings. Options with veggies, tofu and rice noodles should be GF. Not sure about the soy sauces they use, so I would tread with caution. Avoid the mock meats since most of those usually contain vital… 

Do you have any vegetarian no onion no garlic options?

We don't use garlic at all. And for the onion, that is optional if you don't like it you just let us know ahead. Thanks

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Blue Monkey Cafe & Restaurant - #10

Blue Monkey Cafe & Restaurant

4.0(530 reviews)
0.2 mi•Little Saigon, King and Story, East San Jose
•$$

Great Vietnamese seafood place, much enjoyed their foods and that excellent green dipping sauce …read more.. only wish they would have some veggie dishes, will definitely return soon!

My boyfriend and I stopped by for lunch because I was craving Bun Cha! This was actually the first…read morerestaurant I've seen that offers a Bun Cha with grilled pork and egg rolls, which I really appreciated. I loved having that extra variety to switch up the flavors throughout the meal. Yummmm. The Bun Cha Ha Noi comes in either a small ($28) or large ($47). Our server told us the small would be enough for two people, so that's what we ordered. When it arrived, it was a huge plate filled with fresh vegetables, noodles, and meat. Bonus: it also came with rice paper!!! I immediately loved this place even more. Since my boyfriend doesn't eat much of the herbs and vegetables, we went through the noodles and meat pretty quickly while sharing. I can definitely see how the small could feed two people if you're using all of the veggies, herbs, noodles and rice paper to make wraps. For us, though, we could've easily handled the large! We ended up ordering the chicken wings with garlic fish sauce afterward, and they were over. Wasn't a big fan but we finished it. Next time, we'll definitely be ordering the large Bun Cha platter and hopefully bringing more people with us so we can try more of their extensive menu!

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Blue Monkey Cafe & Restaurant - Inside dining room.

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Thien Long

Thien Long

3.9(1.4k reviews)
2.8 mi•East San Jose
•$$

"I TOLD YOU ABOUT THAT PLACE!!"…read more To be honest, I had no idea that my well intended text to tell one of my best friends about my favorite Vietnamese restaurant in SJ would trigger such a response from her. While she might think otherwise, I genuinely had no recollection of her apparently telling me about this place all of those years ago! Regardless, though, in the end, the joke is clearly on me because it took me so long to come here a couple of years ago. However, evidenced by the number of dishes I've ended up trying here, I'd like to think I've made up for some of that lost time! Even though they aren't far off or hidden away, it feels like Thien Long is easy to overlook, especially given how congested their complex can get. Yet, despite how busy their parking lot can get, the restaurant itself is surprisingly large, as they have a bunch of tables for groups large or small (we've never had to wait). What's more, the menu here is AWESOME. Beyond just the normal slate of appetizers, pho, noodle soups, rice plates, and vermicelli bowls, it also has a terrific selection of specialties and entrees that aren't super common. In particular, their signature Bun Cha Ca La Vong is something I've only seen at a handful of places (and pricier ones, at that). -- (#A2) CHA GIO - Fried Vietnamese Egg Rolls...$6 Probably the least impressive thing I've had here, but it was still perfectly fine. While the portion felt a little light, the filling tasted okay, the egg roll was crispy, and I liked that it wasn't all that oily. -- (#17) PHO GA DAI - Rice Noodle Soup w/ Chicken Meat and Organs...$17.95 (large) I don't know if me being sick had anything to do with it, but this really hit the spot. The soup felt so warm and homely and I love how there was a good balance and amount of chicken and noodles. -- (#31) BUN CHA HANOI - BBQ Pork & Pork Patties with Thin Noodles...$17.95 I've been on the hunt for a version of this as good as my go-to spot's in SF that closed and this is easily the best I've found so far. The pork patties are really juicy and I liked the bit of char on the BBQ pork. Plus, they sure didn't skimp on the amount of leaves or meat. -- (#36A & #36B) THIT BO XAO HANH HUONG CUON BANH TRANG (Thien Long Stir Fried Beef & Onions) & BUN CHA CA LA VONG (Grilled Fish) with Thin Noodles, Vegetables, and Rice Paper...$35.95 We saw another table get a half & half order and knew we had to do the same to try both. While the slices of beef were good, the "grilled" (fried) fish was the absolute star. Each piece was lightly breaded, well seasoned with turmeric, and very flakey. -- (#3) PHO CHIN, NAM, GAU, GAN - Rice Noodle Soup with Well Done Brisket, Flank, Plate, and Tendon...$17.50 (large) This may not have been the best I've had, but this isn't far behind. The broth is beefy and rich, yet not that fatty/greasy, and I love how the bowl came loaded with a balanced ratio of meats to noodles. -- (#32) BUN CHA CA THIT NUONG - Grilled Fish, BBQ Pork, and Vegetables with Thin Noodles...$18.95 Essentially the combination of two of my favorite Vietnamese dishes anywhere, which is perfect for when I can't decide on what to get. The only things missing are the Pork Patties and the rice paper, but you can't have it all. -- (#56B) COM TAM DAC BIET - Pork Chop, Shredded Pork, Fried Shrimp Cake, and Steamed Egg Loaf with Broken Rice...$18.95 This wasn't the best one I've had, but it's definitely up there. The Pork Chop was really flavorful, the Shrimp Cake was crispy, the Egg Loaf was super thick, and I love how they gave a side of soup, which a lot of places don't typically do. Along with how delicious the food is, the other thing that I like about Thien Long is the service. Not only are all of the workers and servers really nice, but they're surprisingly attentive. Plus, the restaurant always looks and feels so clean! The only thing about Thien Long that I hate, besides the parking and how far away they are from me (I'd come here far more than I should if they were closer), is how they've essentially set an impossible standard for most pho joints to match. Really, they all just seem so basic now that I know how much more I can get here, both in terms of taste and menu options. Over the years, I've been more than happy to make the drive down here and I'm more than happy to keep doing it to get my fix of my Vietnamese favorites. Which is really something these days considering how gas is currently $eleventy dollars a gallon (#pain).

This Vietnamese restaurant offers a spacious, clean dining area and a pretty large menu with plenty…read moreof options to choose from. The staff greeted us warmly and provided friendly service throughout our meal. I ordered the rare beef pho, which was fine but fairly average in flavor. My friend ordered the vegetarian noodles, and those were actually quite good. Overall, the food didn't really stand out to me, but nothing was bad either. I appreciated the comfortable space, cleanliness, friendly staff, and variety on the menu. I'd be open to coming back and trying something different next time.

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Thien Long - Dining room

Dining room

Thien Long
Thien Long - Heineken

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Tay Ho - 26. Bun Rieu

Tay Ho

4.2(1.1k reviews)
6.0 mi•Newhall
•$$

This was absolutely amazing, one of my favorite meals from a Vietnamese restaurant in the US ever…read more They have a wide variety on the menu beyond just your standard pho and vermicelli, and a large vegan selection as well. I got V8 banh cuon tay ho chay which came with flour sheet, stuffed flour sheet, yam tempura, mung bean tempura, fried tofu, veggies, and then they even brought out a vegetarian dipping sauce for me. Everything was absolutely delicious, I especially enjoyed the flour sheet when dipped in the sauce, and the yam tempura. The mung bean tempura was also really interesting, it sort of looked and tasted like a muffin. I also got a pennywort juice since my Vietnamese friend said she drank it growing up in Vietnam and had never seen it on a menu in the US before. It was very interesting, not really sweet at all, I mostly liked it but it had a slightly weird aftertaste. The service was good enough, the waiters weren't super attentive or particularly friendly but our food came out quickly and we had no issues. The interior is spacious and clean. When I asked for a takeout container it even came with a little cup for dipping sauce which was really nice. Highly highly recommend!

Came back with friends. You push a button to call the server over. The space is clean and…read morecomfortable with acceptable spacing between tables. My friends got the grilled pork over rice while I went with fruit pork wraps. Thus is a classic VN dish that you assemble on your own at the table. The lettuce leaves form the taco shell base, then the moistened rice paper, then your fillings. Noodles, pork, mint leaves and more. I should have asked for freeh sliced jalapeños. Next time. Afish sauce is at the table so pour on to taste.

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Tay Ho - Interior

Interior

Tay Ho - Banh Mi with bbq pork which

Banh Mi with bbq pork which

Tay Ho - 11/29/2025: P5. Pho Bo Vien (No onions)

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Pho Luc Lac - BBH *drool*

Pho Luc Lac

4.6(763 reviews)
6.4 mi•Branham-Kirk, Cambrian Park
•$$
Vegetarian friendly
LGBTQ friendly

BUSY. This place was so busy during lunch time. Gavin and I had to put our name on the list and…read morewait to be seated. The atmosphere was loud and bustling but it was refreshing to see people out and enjoying their meal. We were seated and our order was taken about 5 minutes after. Because it was so busy, the server did no check to see if we need a refill of our iced water. The pho was good and the broth was clean and aromatic. I love how this place is nestled near the 85 freeway.

We came on a hot day for dinner. Since it was pretty hot I wanted a vermicelli bowl. We did get a…read moresmall kids pho for my daughter. My husband got a vermicelli bowl too - he got it first and said the fish sauce was super spicy. Mine came and the fish sauce was way too spicy for me. I asked for non- spicy fish sauce and the waiter told me they were all pre- made and prepped. I complained to another waiter and he told me to have it with soy sauce. No accommodations. I have never had that happened. My husband who can tolerate spicy said it was a bit spicy and his nose got clogged. We ordered a regular bowl of pho for me. We had to pay for 3 full meals + a kids pho. I feel like they should have done a better job - how hard is it to make another batch of fish sauce - it's just water sugar lemon juice and fish sauce concentrate. Will not return.

Photos
Pho Luc Lac - Brisket pho & bun bo hue

Brisket pho & bun bo hue

Pho Luc Lac - Shaken Beef with Red Rice (Bo Luc Lac)

Shaken Beef with Red Rice (Bo Luc Lac)

Pho Luc Lac - Bun bo hue

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Vit Dong Que - Banh Bot Loc

Vit Dong Que

4.3(368 reviews)
0.0 mi•Little Saigon, King and Story, East San Jose
•$$

The food has been consistently the same there for the amount of times I've been there, which is…read moreover the years. Honestly, they're as consistent as Michelin star restaurants in my opinion. I feel like I finish the salad before I even finish the meat most of the time.

The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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Vit Dong Que
Vit Dong Que - Bun Bo Hue - $18.5

Bun Bo Hue - $18.5

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Green Lotus Restaurant - vietnamese - Updated October 2026

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