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    Vien Dong

    4.0 (73 reviews)
    Closed 7:00 am - 7:00 pm

    Vien Dong Photos

    Business Info

    VIEN DONG ATMOSPHERE

    What's the vibe?
    Quiet
    Good for working
    Good for groups
    Good for kids

    Recommended Reviews - Vien Dong

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    Reviews With Photos

    Pate chaud
    Vanessa N.

    There's a Vien Dong that sells sugarcane juice and a Vien Dong that sells food. Both are on Senter Rd so it's a bit confusing. This location is the one that sells food and Vietnamese coffee. My mom used to buy pate chaud from Vien Dong a lot for us when I was younger, but I haven't been here in many years. This is a grab and go type of place and there's a decent amount of parking in the plaza. They sell banh mi, pate chaud, and other prepared foods in hot trays. Vien Dong accepts credit cards. Today, I got 8 pate chaud ($1.25 each) and 1 banh mi heo quay/crispy roast pork sandwich ($10). The pate chaud were quite petite and perfectly fine. The pastry was flaky and the filling was seasoned enough. I enjoyed my banh mi heo quay a lot! It had cilantro, jalapeno, green onion slivers, crispy pork, cucumbers, pickled daikon and carrot, and Vietnamese mayo. There was a good portion of flavorful pork and crispy skin in my sandwich. I appreciate how they added pickled carrot and daikon in the sandwich because some places don't put that in their banh mi heo quay. Overall, I enjoyed my purchases from Vien Dong. The pate chaud and banh mi were satisfying and familiar. I'll be coming back to try their other banh mi! They have a 1 standard banh mi and a Vietnamese coffee combo for $10 you can get from 6:30 am - 10:30 am.

    Some sandwich
    Perhaps U.

    The other Mediocre place, order lemon glass chickens and other items. Workers at every passive about their job, just trying to serve some foods portions to the customers, that's all. They just working like a machine, not many interactions, but they act very quick at the cash register.

    Fried chicken banh mi
    Doug C.

    Undiscovered by the viral crowd. Located on Senter Rd between off Tully near the Costco. Out of the way location. Local vietnamese and hispanic demographics mean some menu customizations. Stuffed squid, bitter melon, small sardines where you eat the bones, vietnamese canh soups, ribeye+cheese banh mi for the hispanic crowds. 10$ 2 item bento box. rice and noodles don't count as item. Chayote/Opo better than thanh huong. Best deal in bay area for steam table asian bento. Pay with 10$ bill. There are 2 noteworthy aspects of this bento. 1) the high quality choices, all authentic Asian recipes and ingredients because they cater to the local population. For example whole sardines where you eat the bones. Different versions of bitter melon. Largest fish selection depending on day, sardines, catfish, mackerel, salmon. All for the older Asian crowd. They dont eat innout hamburgers or beef. Not healthy for 80yo. Lemongrass chicken, tofu and porkbelly, stuffed squid, stuffed tofu. All of these are incredibly expensive to produce and the owners keep the prices low because most of the customers are on limited income. They don't have high paying tech jobs. 2) the price and portion size. Incredible for 10$. Same price from 20y ago. No where in bay area has this deal with this quality. Stuffed squid or tofu. Hand stuffed with pork, bean thread noodle, black fungus to give it the fall apart texture. Limited quantity. Go early for the best selection. Sardines: simmered until soft. Eat the bones for calcium. Pork belly with eggs: high protein and fat. Very filling. Can buy an 8oz container which is 1/2 the size. Usually the soups are served in 5$ 16oz container sizes. 3oz container is 3$. Pork belly w egg maybe more because of ingredient cost. lemongrass chicken and ribs. Melt off bone. Very hearty. These dishes aren't available at mainstream places like Lee's. Cuttlefish, Sardines, Salmon, catfish, mackerel. All expensive to produce. Nobody offers this selection of simmered, caramelized seafood. Soups: fermented mustard green with chicken balls. 8oz container 3$. Drive 30m for soup breakfast. Come early while still fresh. Salted mustard greens, Dua Chua. They sell it packaged in the supermarket but those have preservatives in it. Lacto fermented. They make their own. Slightly sour soup; almost like filipino sinigang but wo the tamarand. Delicious; Tong ho soup: very healthy. Reduces insulin sensitivity, good for hypertension. Good for elderly. No other place in the south bay serves this except maybe in hotpot. pork meatball with water chestnut. Asian style 12$: ribeye + cheese banh mi. Can't finish it. Too big. Seems to be more popular with the hispanic demographic. New item; sweet bread like kings hawaiian but not as sweet. Stuffed with butter and pork floss on top. Creamy and salty. delicious. Only place I have ever seen this savory bread. At counter. Limited time. 10$/box. 2.50 each. There are 4 choices for the higher quality banh mi; all at 10-12$. Crispy roasted Pork Belly, Salmon, Fried Chicken, ribeye and cheese. The ribeye is 12. Pay with cash; no other charges. Slightly spicy Fried Chicken banh mi: This sandwich is poised to go viral. 50-100% better than the fast food FC sandwiches. Meets all the main stream checkmarks, white meat, no bones, spicy, portion size too large for 1 person, 30% cheaper than teh 15$ going rate. They use brined chicken breast. Incredible portion sizes. At least 1/2 costco sized chicken breast in there. They make it fresh after order. It takes 10m. They can do this when it isn't busy since each order is a custom. Once they get busier this made to order recipe may have to change. Best fried chicken sw for 10$ in the bay area. FF outlets are min 50% higher at 50% size. they make their own chili for the FC. Steak and cheese Banh Mi: superior to philly cheesecake version. Incredible portion size. At least 50% better value than cheesesteak shops. Those are all at 15-20$ for something with less beef. Salmon: roasted/fried salmon Banh Mi. Cant tell. Very high quality. Incredible. Impossible to finish in 1 sitting. Roast pork Banh Mi: normally 16$/lb. Pork belly with roast skin. Banh mi uses at least 1/2 lb of pork in it. Have no idea how they sell it for so cheap. Might be a loss leader. Very juicy. Doesn't have the big hunks of fat in it. Has the famous roast pork flavor. Crunchy. Other review accurate. This one, the steak and the fried chicken BM are special. Buy 3 of the 10$ sandwiches and get one free. Higher quality ingredients than Duc huong with the 10$ banh mis. 16oz container for 5$ to get larger portion size. Add rice with 2 16 oz containers. Multiple meals.

    Carlson T.

    A bit of a warning, the parking space is quite busy and tight due to the Lee's Supermarket. Best practice is to park a bit more farther and just walk - it'll be worth it. This is my to go spot for sugar cane juice and they do not water down the drink unlike the place at the Grand Century mall. The sugar cane drink with calamansi is my personal favorite. The cost averages around $7-$8 per drink. This place is ran by a few folks and they are nice and patient if you have any questions. The place is full of Vietnamese products but no places to sit down to chill.

    Pork Pate Chaud
    Don L.

    Vien Dong has an unassuming exterior, but they serve a mean pate chaud. For a $1.25 a piece, I think the pate chauds at Vien Đồng are one of the greatest values in San Jose. The savory pastry is crumbly on the outside and fluffy on the inside. It's delicious, but I wish there was more meat filling. For a $1.25 though, I think it's hard to complain. They're a great option for a cheap, quick meal you can eat at any time of the day. I also saw they had $6 banh mi, a là carte ready to eat Vietnamese hot foods, and Vietnamese coffee as well. I'll be sure to try those next time I stop by!

    #5: Bánh Mì Thịt Nướng/Grilled Pork ($6)- 3.5/5 stars
    Amy D.

    3.5 stars but rounding up to support a small business. I happened to see Vien Dong while I was in the area, and decided to stop by since I love trying out new banh mi places. They weren't busy yet at 12:15pm on a Sunday; however, a few customers walked in a couple of minutes after me, and I'm assuming they have a lot of customers coming in and out. They only had one worker at the time, but she made my order quickly. I ended up trying: -Pâté Chaud ($1.25/each, https://www.yelp.com/user_local_photos?select=44jY2LYj5YvimL9kx0jgVA&userid=76vIFZcC7owykCBjMfGVXg): Solid version of pâté chaud, and I loved how airy and flaky the pastry was. You could still taste the butter, but it wasn't too heavy. The filling was flavorful; however, it could've used a bit more filling. Still recommended! -#5: Bánh Mì Thịt Nướng/Grilled Pork ($6, https://www.yelp.com/user_local_photos?select=HMBwv8NTA2rjx8gpCQg5FQ&userid=76vIFZcC7owykCBjMfGVXg): Pretty good version of bánh mì, where all the components were good, but not amazing. I wouldn't go out of my way to get their bánh mì, but would order it again if in the area. In addition to bánh mì, they also had a variety of pre-cooked food in steam trays available for combo rice plates. Only indoor seating was available. Their staff was wearing a mask, but it was only partially covering their face. Parking was easy to find in this lot since there were plenty of spots.

    Phil I.

    I'm totally addicted to pate chaud those flaky crispy miniature meat pies comes in either pork and veggies best of all it's only $1.25 a piece where the hell can you find a place that is so cheap yet so affordable. Came by this morning wasn't too busy the lady in charge was very friendly and I chose 10 pork chaud and they do go by fast. They do have banh mi for $6, spring rolls and take out meals. Definitely be back for more ample parking very light traffic on a Friday morning maybe best to come by on weekday than on a weekend.

    pork pate chaud $1.25
    Jeff H.

    Good little pork pate chauds $1.25 here. We ordered eight of the square ones and four of the triangle ones. We already ate some Cambodian noodles earlier but found room for some pate chauds. These will probably not be good the next day so we had to hurry. We ate all of them on the way from SJ to SF. Good times.

    Pork Pate Chaud (90¢ each)

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    28 days ago

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    3 months ago

    Sold us cold eggrolls. First and last time I will not return. Not a good first impression.

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    3 years ago

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    1 year ago

    I like this restaurant, the food is good and the service is OK.AAAAAAAAENENENENEN EAAA

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    Business owner information

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    vien B.

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    Ask the Community - Vien Dong

    Duc Huong Sandwiches

    Duc Huong Sandwiches

    4.4
    (1.7k reviews)
    2.1 mi
    $

    Possibly one of the best banh mi I've ever had! My family frequents Little Saigon in Orange County…read moreoften so I like to think we know what's a good banh mi. Heard rave reviews so we had to stop by when in San Jose! Came on a weekday afternoon and boy there was a line but we were determined. It moved quickly so it was about 5 mins to order and another 20 mins for our order. There was a lot of people waiting out front (pickup is by the pickup window), which can be confusing and crowded. It was all worth it! We all got the banh mi dac biet (cold cut) and I split a large with my sister, which was super filling and nicely priced! Firstly I was a big fan of the baguette bread, I like the texture and how it's crunchy. The cold cuts were thickly cut and they were generous with the amount. It was so thick I couldn't open my mouth wide enough to bite it all at once lol. There was also a good amount of veggies (do chua, cucumber, cilantro, jalapeños) and I thought the amount of pate was perfect as well! All in all, super delicious, would recommend and I would definitely go out of my way to come back here if I get the chance!

    A must stop for banh mi when visiting San Jose. The line is almost always out the door, sometimes…read moreto the end of the building or longer. However, it moves fairly quick, as there's usually multiple cashiers taking orders. The longest wait is actually waiting for your completed order. They're mostly famous for their banh mis, and sells them in two sizes, small and large. The small is convenient for people who can't finish a whole large by themselves. They also do sell a lot of other things in there, like nem, gio, xoi, etc. It's hard to go in there and not come out with a lot of things.

    Photos
    Breads made on side
    Breads made on side
    Banh Mi Dac Biet (Large)
    Banh Mi Dac Biet (Large)
    Xoi Cuc (Sticky rice ball with tapioca dough, mung bean and pork filling)

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    Xoi Cuc (Sticky rice ball with tapioca dough, mung bean and pork filling)
    Huong Lan Sandwiches

    Huong Lan Sandwiches

    4.2
    (1.3k reviews)
    1.6 mi
    $$

    If you want the best next day Banh mi this is the place. OMG, I put my #1 in the fridge and just…read moremicrowaved for 20 second. The bread is so soft with a bit of texture. I cut it at home and check out the cross section photo. So much meat! I only wish they put a little more pickled veggies for a better ratio but I'm just being nitpicky. I actually like it better next day. I got my sandwich within 2-3 minutes upon ordering. It wasn't busy around 5p on a weekday. I mentioned earlier how I love the seating area. I got mine Togo this time along with Vietnamese pork chops from their table of ready to eat meals. For about $10, I was able to get just pork chops only since I have rice and egg at home. I pan fried the meat a little longer at home for a more charred flavor.

    I've been coming here since the 2000s with my mom whenever we craved bánh mì, or xôi (sticky rice)…read more This deli is great if you have no patience to wait in line at Duc Huong. Their bánh mì is just as good and affordable for under $10. They also offer a good variety of Vietnamese dishes, grab-and-go snacks, and even a BBQ meats section with Chinese food like Peking duck. You get a lot out of this if you are craving some quick Vietnamese snacks. I'd be a wary with the grab-and-go desserts. There was no sticker stating the expiration date. The bánh tằm (cassava silkworm dessert) I bought tasted sour and rancid. I had to throw it out! However, their chè selection was better and I haven't had any issues with it. I would come back here for their sandwiches! It's truly a hidden gem that holds a place in my heart.

    Photos
    Salesfloor
    Salesfloor
    Egg rolls
    Egg rolls
    Spring Rolls

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    Spring Rolls
    Ike's Love & Sandwiches

    Ike's Love & Sandwiches

    3.7
    (433 reviews)
    1.2 mi
    $$

    First time at this location and even longer since I have purchased a sandwich from them…read more Sat. 6/13/26 @ about 2:30. Young man at the counter (who's name was not on the receipt) but was logged in as "Alice G" was super nice. Extremely fast and pretty efficient service. Dang, I forgot how HUGE these sandwiches are. I bought 5 for friends and not one of us finished. Guess we should have "split sandwiches". All 4 seemed to love their sandwiches, I had mixed feelings about mine "The Hunter Pence" which I requested clearly on Whole Wheat and dang it, it was on one of those Dutch Crunch Rolls which are very hard to eat "for me". It was a really "wet bun, sloppy" kind of sandwich, which made it a wee bit disgusting to eat. I "deconstructed" the rest of the sandwiches ingredients the next day into a whole other sandwich. Weird stringy fatty bacon though, which I ended up tossing. Lesson learned "for me" stick to a basic sandwich, nothing fancy and pray it really is on whole wheat bread. They are pricey - but - it's really 2 sandwich's in one unless the person is super hungry.

    I just recovered from the worst food poisoning I've ever had. My wife got a Matt Cain and I had…read morehalf. I had 2-3 bites and picked the rest of the protein out because I wasn't really that hungry. That was a mistake! About 3-4 in the morning I woke up with an absolute gut wrenching stomach ache and burping up the sandwich. I proceeded to gradually get sick, bowel movements and throwing up non stop for 2-3 days! Even after I passed it all out i was still sick feeling for a few days trying to recover. All I had to eat that day was this sandwich and burped up the taste of it the whole time. Never again!

    Photos
    Ike's Love & Sandwiches
    Ike's Love & Sandwiches
    Ike's Love & Sandwiches

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    Quay 168

    Quay 168

    4.0
    (27 reviews)
    1.7 mi

    I decided to take myself out to lunch after dropping off towels at the San Jose Animal Care Center…read more They accept cards! They have a large menu with offerings that can satisfy any cravings. You want noodle soups? You want rice? You want BBQ? You want sandwiches? I was quite lost initially because I wanted to order everything. The lady that helped me was so kind and patient. At first I was going to take it home, but changed my mind after I realized I did not want to heat it up. I ordered their special of the day: mi heo quay va xa xiu (egg noddle soup w/ BBQ and roast pork) and a side of Chinese donut stick. It was heaven. I also ordered eggrolls (2 per order) to-go. The lady managing the kitchen apologized for the wait and told me that the eggrolls aren't crispy yet but I told her it was ok. I did not mind non-crispy eggrolls. I cannot wait to come back. Wonderful food. Cheap prices. Great service.

    Little shop in the middle of an old strip mall. A smile and a "hello" as soon as you step in the…read moredoor. A few tables and chairs for guests dining in. I only opt for pick up. Very friendly, all ladies business. Roasted pork and duck mainly. It goes with your choice of steamed rice or vermicelli rolls. I've only eaten the roasted pork and wonton noodles. The seasoning on the pork reminds me of how they tasted back then. Very savory almost to the point of too much sodium but saved the scent of 5 spice. Nowadays roasted pork is very bland cause people just care about the crispy skin. Wonton noodle is ok. Good but nothing special. For pork alone 4/5. I don't recommend it to people who are not big to flavors

    Photos
    Quay 168
    Quay 168
    Quay 168

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    Vien Dong - vietnamese - Updated July 2026

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