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    Vien Dong

    4.0 (73 reviews)
    Closed 7:00 am - 7:00 pm

    Vien Dong Photos

    Business Info

    VIEN DONG ATMOSPHERE

    What's the vibe?
    Quiet
    Good for working
    Good for groups
    Good for kids

    Recommended Reviews - Vien Dong

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    Reviews With Photos

    Pate chaud
    Vanessa N.

    There's a Vien Dong that sells sugarcane juice and a Vien Dong that sells food. Both are on Senter Rd so it's a bit confusing. This location is the one that sells food and Vietnamese coffee. My mom used to buy pate chaud from Vien Dong a lot for us when I was younger, but I haven't been here in many years. This is a grab and go type of place and there's a decent amount of parking in the plaza. They sell banh mi, pate chaud, and other prepared foods in hot trays. Vien Dong accepts credit cards. Today, I got 8 pate chaud ($1.25 each) and 1 banh mi heo quay/crispy roast pork sandwich ($10). The pate chaud were quite petite and perfectly fine. The pastry was flaky and the filling was seasoned enough. I enjoyed my banh mi heo quay a lot! It had cilantro, jalapeno, green onion slivers, crispy pork, cucumbers, pickled daikon and carrot, and Vietnamese mayo. There was a good portion of flavorful pork and crispy skin in my sandwich. I appreciate how they added pickled carrot and daikon in the sandwich because some places don't put that in their banh mi heo quay. Overall, I enjoyed my purchases from Vien Dong. The pate chaud and banh mi were satisfying and familiar. I'll be coming back to try their other banh mi! They have a 1 standard banh mi and a Vietnamese coffee combo for $10 you can get from 6:30 am - 10:30 am.

    Some sandwich
    Perhaps U.

    The other Mediocre place, order lemon glass chickens and other items. Workers at every passive about their job, just trying to serve some foods portions to the customers, that's all. They just working like a machine, not many interactions, but they act very quick at the cash register.

    Fried chicken banh mi
    Doug C.

    Undiscovered by the viral crowd. Located on Senter Rd between off Tully near the Costco. Out of the way location. Local vietnamese and hispanic demographics mean some menu customizations. Stuffed squid, bitter melon, small sardines where you eat the bones, vietnamese canh soups, ribeye+cheese banh mi for the hispanic crowds. 10$ 2 item bento box. rice and noodles don't count as item. Chayote/Opo better than thanh huong. Best deal in bay area for steam table asian bento. Pay with 10$ bill. There are 2 noteworthy aspects of this bento. 1) the high quality choices, all authentic Asian recipes and ingredients because they cater to the local population. For example whole sardines where you eat the bones. Different versions of bitter melon. Largest fish selection depending on day, sardines, catfish, mackerel, salmon. All for the older Asian crowd. They dont eat innout hamburgers or beef. Not healthy for 80yo. Lemongrass chicken, tofu and porkbelly, stuffed squid, stuffed tofu. All of these are incredibly expensive to produce and the owners keep the prices low because most of the customers are on limited income. They don't have high paying tech jobs. 2) the price and portion size. Incredible for 10$. Same price from 20y ago. No where in bay area has this deal with this quality. Stuffed squid or tofu. Hand stuffed with pork, bean thread noodle, black fungus to give it the fall apart texture. Limited quantity. Go early for the best selection. Sardines: simmered until soft. Eat the bones for calcium. Pork belly with eggs: high protein and fat. Very filling. Can buy an 8oz container which is 1/2 the size. Usually the soups are served in 5$ 16oz container sizes. 3oz container is 3$. Pork belly w egg maybe more because of ingredient cost. lemongrass chicken and ribs. Melt off bone. Very hearty. These dishes aren't available at mainstream places like Lee's. Cuttlefish, Sardines, Salmon, catfish, mackerel. All expensive to produce. Nobody offers this selection of simmered, caramelized seafood. Soups: fermented mustard green with chicken balls. 8oz container 3$. Drive 30m for soup breakfast. Come early while still fresh. Salted mustard greens, Dua Chua. They sell it packaged in the supermarket but those have preservatives in it. Lacto fermented. They make their own. Slightly sour soup; almost like filipino sinigang but wo the tamarand. Delicious; Tong ho soup: very healthy. Reduces insulin sensitivity, good for hypertension. Good for elderly. No other place in the south bay serves this except maybe in hotpot. pork meatball with water chestnut. Asian style 12$: ribeye + cheese banh mi. Can't finish it. Too big. Seems to be more popular with the hispanic demographic. New item; sweet bread like kings hawaiian but not as sweet. Stuffed with butter and pork floss on top. Creamy and salty. delicious. Only place I have ever seen this savory bread. At counter. Limited time. 10$/box. 2.50 each. There are 4 choices for the higher quality banh mi; all at 10-12$. Crispy roasted Pork Belly, Salmon, Fried Chicken, ribeye and cheese. The ribeye is 12. Pay with cash; no other charges. Slightly spicy Fried Chicken banh mi: This sandwich is poised to go viral. 50-100% better than the fast food FC sandwiches. Meets all the main stream checkmarks, white meat, no bones, spicy, portion size too large for 1 person, 30% cheaper than teh 15$ going rate. They use brined chicken breast. Incredible portion sizes. At least 1/2 costco sized chicken breast in there. They make it fresh after order. It takes 10m. They can do this when it isn't busy since each order is a custom. Once they get busier this made to order recipe may have to change. Best fried chicken sw for 10$ in the bay area. FF outlets are min 50% higher at 50% size. they make their own chili for the FC. Steak and cheese Banh Mi: superior to philly cheesecake version. Incredible portion size. At least 50% better value than cheesesteak shops. Those are all at 15-20$ for something with less beef. Salmon: roasted/fried salmon Banh Mi. Cant tell. Very high quality. Incredible. Impossible to finish in 1 sitting. Roast pork Banh Mi: normally 16$/lb. Pork belly with roast skin. Banh mi uses at least 1/2 lb of pork in it. Have no idea how they sell it for so cheap. Might be a loss leader. Very juicy. Doesn't have the big hunks of fat in it. Has the famous roast pork flavor. Crunchy. Other review accurate. This one, the steak and the fried chicken BM are special. Buy 3 of the 10$ sandwiches and get one free. Higher quality ingredients than Duc huong with the 10$ banh mis. 16oz container for 5$ to get larger portion size. Add rice with 2 16 oz containers. Multiple meals.

    Carlson T.

    A bit of a warning, the parking space is quite busy and tight due to the Lee's Supermarket. Best practice is to park a bit more farther and just walk - it'll be worth it. This is my to go spot for sugar cane juice and they do not water down the drink unlike the place at the Grand Century mall. The sugar cane drink with calamansi is my personal favorite. The cost averages around $7-$8 per drink. This place is ran by a few folks and they are nice and patient if you have any questions. The place is full of Vietnamese products but no places to sit down to chill.

    Pork Pate Chaud
    Don L.

    Vien Dong has an unassuming exterior, but they serve a mean pate chaud. For a $1.25 a piece, I think the pate chauds at Vien Đồng are one of the greatest values in San Jose. The savory pastry is crumbly on the outside and fluffy on the inside. It's delicious, but I wish there was more meat filling. For a $1.25 though, I think it's hard to complain. They're a great option for a cheap, quick meal you can eat at any time of the day. I also saw they had $6 banh mi, a là carte ready to eat Vietnamese hot foods, and Vietnamese coffee as well. I'll be sure to try those next time I stop by!

    #5: Bánh Mì Thịt Nướng/Grilled Pork ($6)- 3.5/5 stars
    Amy D.

    3.5 stars but rounding up to support a small business. I happened to see Vien Dong while I was in the area, and decided to stop by since I love trying out new banh mi places. They weren't busy yet at 12:15pm on a Sunday; however, a few customers walked in a couple of minutes after me, and I'm assuming they have a lot of customers coming in and out. They only had one worker at the time, but she made my order quickly. I ended up trying: -Pâté Chaud ($1.25/each, https://www.yelp.com/user_local_photos?select=44jY2LYj5YvimL9kx0jgVA&userid=76vIFZcC7owykCBjMfGVXg): Solid version of pâté chaud, and I loved how airy and flaky the pastry was. You could still taste the butter, but it wasn't too heavy. The filling was flavorful; however, it could've used a bit more filling. Still recommended! -#5: Bánh Mì Thịt Nướng/Grilled Pork ($6, https://www.yelp.com/user_local_photos?select=HMBwv8NTA2rjx8gpCQg5FQ&userid=76vIFZcC7owykCBjMfGVXg): Pretty good version of bánh mì, where all the components were good, but not amazing. I wouldn't go out of my way to get their bánh mì, but would order it again if in the area. In addition to bánh mì, they also had a variety of pre-cooked food in steam trays available for combo rice plates. Only indoor seating was available. Their staff was wearing a mask, but it was only partially covering their face. Parking was easy to find in this lot since there were plenty of spots.

    Phil I.

    I'm totally addicted to pate chaud those flaky crispy miniature meat pies comes in either pork and veggies best of all it's only $1.25 a piece where the hell can you find a place that is so cheap yet so affordable. Came by this morning wasn't too busy the lady in charge was very friendly and I chose 10 pork chaud and they do go by fast. They do have banh mi for $6, spring rolls and take out meals. Definitely be back for more ample parking very light traffic on a Friday morning maybe best to come by on weekday than on a weekend.

    pork pate chaud $1.25
    Jeff H.

    Good little pork pate chauds $1.25 here. We ordered eight of the square ones and four of the triangle ones. We already ate some Cambodian noodles earlier but found room for some pate chauds. These will probably not be good the next day so we had to hurry. We ate all of them on the way from SJ to SF. Good times.

    Pork Pate Chaud (90¢ each)

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    28 days ago

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    3 months ago

    Sold us cold eggrolls. First and last time I will not return. Not a good first impression.

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    I like this restaurant, the food is good and the service is OK.AAAAAAAAENENENENEN EAAA

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    Business owner information

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    vien B.

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    Ask the Community - Vien Dong

    SJ Eggrolls

    SJ Eggrolls

    4.1
    (237 reviews)
    1.9 mi
    $$
    Family-owned & operated
    Catering service

    Only tried this place once and it has been on my mind ever since. Generally, people come here for…read morethe netted eggrolls but in my opinion, it ain't all that. What I LOVE from SJ Eggrolls is the garlic noodles with the garlic butter shrimp. IT SO DELICIOUS! One of the best garlic noodles I've ever had and the shrimp was tasty. Shrimp was cooked perfectly and the shell was soft to eat. Another item I love here is the banh khot! So crispy, fresh, and fried well. Very limited seating, this is more of a take out spot. Food is fresh to made, it took about 20-30 mins for all our food.

    Finding good banh khot in the area is difficult lol. I've heard so much about SJ Eggrolls so I was…read moreexcited to try them out for the first time! I read up on some reviews before coming in and learned there could be a long wait, so I ended up calling in ~30 minutes before I planned on getting there. I was particularly excited about the Banh Khot and netted eggrolls the most, but they mentioned that the eggrolls were unfortunately sold out that day (we came in around lunchtime on a weekend) We ordered the banh khot and garlic shrimp noodles and ate them at home, and both were delicious!! The banh khot was warm and crunchy. I love when you can taste hints of coconut and when the garlic is suuuper strong lol The garlic noodles were alright tbh. The noodles were a little hard but the shrimp was cooked perfectly! They're definitely meant to be more of a takeout spot. They were pushing out party trays like crayyyy when we were there. I'd definitely keep them in mind for these occasions in the future!

    Photos
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)

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    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)
    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    3.9
    (516 reviews)
    2.2 mi
    $$

    Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

    Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

    Photos
    Inside dining room.
    Inside dining room.
    Scallion Sea Snails
    Scallion Sea Snails
    Yummy Grilled Oyster

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    Yummy Grilled Oyster
    Thien Long

    Thien Long

    3.9
    (1.4k reviews)
    1.6 mi
    $$

    Tumeric Dill Fish is SOO UNDERRATED, and this spot delivers! this dish is not as well known to…read moreforeigners, and I love showing people this dish! It's a grilled tumeric fish dish that packs a ton of flavor, and you add noodles and herbs to make a delish spring roll (or in my case a fat burrito). It comes out on a sizzling plate so you have to let it cook a bit to render the onions and dill to get that perfect texture. The sauce might be a bit fishy to some, but it's what ties the bite together! It's def an acquired taste, but if you are open to trying new things, please come try this speciality dish. Tip: on Wednesdays, this dish is only $28, whereas the OG price is around $36. The fried rice here was surprisingly super flavorful! You can taste the separate grains (which is when you know the cook on the rice is good) and the salt levels were top tier. I would come back and get this togo if I was too lazy to create my own food with the spring rolls. Overall, you are here for the food, not the service and decor. I would love to try one of the soup dishes as the pictures on the wall made it look so enticing

    I quite liked this spot, which is a quintessentially Vietnamese restaurant located in a large…read moreplaza. Both the parking lot and the restaurant were pretty crowded during dinner hours. If you can't find parking in that plaza, there's more parking across the road where the Target is. After spending about ten minutes on the written wait-list, our names were called. It's definitely a little easier communicating with much of the staff if you speak Vietnamese, and I find that waiting right outside the restaurant is best because they default to calling your name from the door once it's your turn. The interior is crammed with tables; the atmosphere feels busy and warm. There is a single room women's bathroom and men's bathroom in the back as well. The decor leans toward being classic more than trendy, which I liked. The menu is pretty big, offering a variety of items ranging from mainstream Vietnamese options to ones I don't encounter as often. I recommend eating family-style for many of these dishes, including the Bún Chả Cá Lã Vọng, which I enjoyed with my partner. The prices are pretty average, and their portions are generous. That said, they are cash or Zelle only. There is an ATM that you can use if you forget to bring cash, but this is still something to keep in mind. Overall, I can definitely see myself coming back. I wish I had the stomach capacity to try more of their dishes at once, and I 100% recommend that anyone give this place a shot.

    Photos
    Interior
    Interior
    Thien Long
    Heineken

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    Heineken
    Bun Bo Hue An Nam

    Bun Bo Hue An Nam

    4.1
    (2.4k reviews)
    2.0 mi
    $$

    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

    Good food but inconsistent with closing time. We came in at 8:30 and they said togo only even…read morethough the sign says kitchen closes at 8:45 and store hours say 9PM?? Very confusing. They charge extra for togo boxes when you have leftover which is kinda ridiculous. They're pretty stingy with the about of beef given per portion too so it's mainly a ton of noodles at this point. The flavor is on point for BBH but I just wish they wouldn't nickel and dime their customers.

    Photos
    Bun Bo Hue An Nam
    Bun bo hue $18.25
    Bun bo hue $18.25
    Bun bo hue $18.25

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    Bun bo hue $18.25
    Tay Ho

    Tay Ho

    4.2
    (1k reviews)
    7.4 mi
    $$

    - spacious, modern, clean interior - the menu is huge with…read moreso much variety! I wanted to try their banh xeo which you need to wait a little longer for - it's a huge portion with an entire plate of herbs and veggies and a bowl of fish sauce - this was yummy and satisfied my craving! It was crunchy, fresh, and fun to build a bite - the dry noodle was delicious as well! Shrimp was so crunchy yet juicy and fresh - I'd definitely come back for these two dishes!

    Came by for lunch the other day and it was a decent experience. Parking is available in the private…read morestrip mall lot. Dining is available in the original indoor dining room or in the newly expanded dining room next door. Air conditioning was on the day of my dining although it was quite weak...making it slightly uncomfortable. Started off with the steamed rice roll with grilled bbq pork. The rolls were gigantic as well as quite price at ~$18 a dish. Moved on to the vermicelli squres with the grilled beef that was served on a large plate to wrap table side. Portions are also gigantic and perfect for sharing. They offer a points system via FiveStars to get free food after a certain dollar amount of spend. As of 6/10, cash and credit card are now the same price. Service by the uniformed staff was efficient. The vibes from the Gen Z cashier were lit.

    Photos
    Expanding?
    Expanding?
    11/29/2025: P5. Pho Bo Vien (No onions)
    11/29/2025: P5. Pho Bo Vien (No onions)
    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve

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    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve
    Pho Luc Lac

    Pho Luc Lac

    4.5
    (696 reviews)
    5.1 mi
    $$
    Vegetarian friendly
    LGBTQ friendly

    One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

    Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

    Photos
    Brisket pho & bun bo hue
    Brisket pho & bun bo hue
    Shaken Beef with Red Rice (Bo Luc Lac)
    Shaken Beef with Red Rice (Bo Luc Lac)
    Bun bo hue

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    Bun bo hue
    Vit Dong Que

    Vit Dong Que

    4.3
    (367 reviews)
    2.2 mi
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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    Vit Dong Que
    Bun Bo Hue - $18.5
    Bun Bo Hue - $18.5
    Chicken Salad (Half)

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    Chicken Salad (Half)

    Vien Dong - vietnamese - Updated July 2026

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