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    Tofoo Com Chay

    4.3 (1.2k reviews)
    InexpensiveVietnamese
    Open 9:00 am - 6:00 pm

    Tofoo Com Chay Photos

    Business Info

    TOFOO COM CHAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Reviews With Photos - Tofoo Com Chay

    Spicy Noodle Soup
    Shivali S.

    I had the best experience and food here! First off I have to call out the above and beyond kindness and friendliness the staff/possible owners! Super sweet and helpful folks who were very attentive and made sure we had everything we needed and were comfortable. I think it's been about a month of this restaurant being under new management, and while I can't compare it to the old management, I think the new folks are doing a great job. I'm not usually a big soup person, but the spicy noodle soup I had upon my friend's recommendation was truly delicious! So much flavor, and I'm actually a big fan of the vegan meat they used, and I'm very hard to please in that department. The portion size was also quite generous in my opinion! Some things to note, parking is not very easy here, your best/cheapest option is managing to secure street parking along the road, directly across the street is 2 hour parking that becomes free after 6 pm. However, do note that this place closes a bit earlier than you might expect, at 6 pm. Another thing to note is that it would be difficult to bring a group of more than 4 people here as it's very limited seating and a bit of a tight squeeze. My group of four had to sit outside and drag the two tables together, which wasn't a big hassle, but might not have worked out so well had one of the outdoor tables been taken. I'm looking forward to coming back and trying more delicious Vietnamese vegan food!

    Just a heads up for all--I saw this today
    Crystal L.

    Always delicious and reliable! Update as of 12/4/25: They have a new sign that says they're temporarily closed and under new management.

    House Special Chowmein
    Shih Fa K.

    Ordered a House Special Chowmein. The noodles were well cooked, and the imitation beef that came with it is quite good. It tastes more like something tofu-based then a good substitution for beef. The service was good, and the ambiance is a takeout place

    Menu as of 4/2026

    This location has reopened after a period of closure. It is now under new management, and Uncle Ben is no longer there following his retirement. The interior remains largely the same, but the menu has changed quite a bit. I definitely miss some of his signature dishes.

    New Menu....... New Menu, New Menu items, New Menu Items, Great Food, Loving Hut Owner From Milpitas CA

    Healthy balanced portions and they give you a handful of veggies just like a viet mom would make you eat with your meal, lol
    Kat T.

    I've frequented this place since college so I guess definitely over 10 years (jeez am I getting that old).. but how have I not written a review??! Better late than never I suppose This place sells vegan , not even vegetarian, Vietnamese food Please don't let the exterior or small slightly run down interior, parking, or the "small" selection in the glass case scare you.. the food is totally homey and the flavor palette hits just right, this is what a Vietnamese vegan/veg family would make at home. A lot of people like to order their noodle dish, but I always get one of their combo rice plates because it reminds me of home and always hits the spot. Note if you eat the rice dish in house, they will microwave it for you, since it's been in the glass case, I understand how this may turn you off but pretend your eating at grandmas house! It's seriously smallllll with a couple 2 seater tables outside and maybe 3 on the inside, when I "dine in" I'll opt for outside if I can cause it does start to feel a little cramped inside. I do wish they were at a bigger more convenient location ... but hey, I guess don't fix what ain't broke. The owners are always so kind and friendly. They use to be cash only but when I just visited they now accept credit cards ($20 min). I'm not sure if they even remember this because I'm sure they do this often for many people since they are so sweet, back when I was a broke college student (now I'm just broke), I was short on cash and the owner gave me my meal and just told me to come back to pay another day when I had enough money :( ... wahhhh I was so appreciative and that made a lifelong customer out of me. Anyway, please give this place a try, the food is so so so good, once you get over everything else . If you're unsure what to get, literally just close your eyes to point and choose, everything will be yummy lol. Support local :)

    Rice plate with vegetarian tofu eggplant and vegetarian pork stir fry
    Vanessa T.

    The owners here are super friendly and welcoming. I ordered the vegetarian pho after a flight back home and was craving pho. The broth was very flavorful and rich. It also had a bunch of toppings such as tofu and imitation pork and beef. It is a casual area with seating outside and inside. The only thing is I wish they had labels for all the items they had but the staff members are very helpful with telling you what everything is. For vegetarians and vegans this place is definitely somewhere to eat.

    HanNa P.

    Was looking for a vegan friendly place for a friend visiting. It's a small hole in the wall Mom and Pops kind of place. The service was nice. It was our first time. But we both quite liked it. We ordered the Bun Bo Hue Noodles. It had a good flavor that was deep. Everything inside was pretty yummy. If you like a comforting savory soup, this is for you! Will for sure be back with my husband. I preferred sitting inside because the outside is a bit scary hah Lunch time gets busy so go early. And theres only a few tables inside. Private lot in back of store

    Inside
    Kirk J.

    Cheap, fast, easy, super-plentiful portions, close to SJSU (if you're a student or visiting), and probably relatively healthy as far as foods go. I was in the area and so I visted. Very friendly service and the operator tried to explain every single dish to me that I ordered in my combo special just to make sure that I was getting what I wanted. This was very educational because I am not really that well-informed about this cuisine. Not exactly necessary for me because I was pretty assured that I would like everything on the menu even if I didn't know what it was, but potentially very helpful for picky eaters. The food is vegan but I largely didn't notice, except for one dish - which I honestly thought was /better/ than the original meat version. I had a three item combo with the following: 1. Vietnamese Chow Mein. I am not sure what this is called in Vietnamese, but it tasted a lot healthier than the Chinese version, which I think was good because the lack of extremely heavy oils and what not allowed the natural flavors of the vegetables and herbs to come out better. They gave me a lot of this. 2. Curry Potato. I liked it well enough. The curry was not particularly overwhelming - it didn't really need a staple dish to pair with it. Just the curry and potato and vegetables by themselves made a good dish. Nice! 3. Braised Tofu Eggplant. At least I think it was braised. Very flavorful. Came with these nice little Chinese-style peppers that added a kick. The tofu was unusually NOT bland - the sauce on it did the perfect trick. Eggplant soaked up the sauce as eggplant often does and made a good pairing with the chow mein. 4. Chicken drumstick. I'm not sure if this was something I paid for or not or just something extra they gave me. It was pretty good. Like really good. I don't know what they did with it, but it seems herbs/spices were interlaced into the not-meat. This actually made it significantly better than most chicken, which I'm going to be honest is often just kind of bland. All of this ran me $14 combined (tax/tip/etc.) Good deal! Cheaper than the fast food Asian food boxes you get at even most grocery stores these a days! Only downside is that it's kind of hard to find parking around the area. It's like within walking distance of SJSU, which kind of inherently makes parking challenging... I have heard GREAT things about the bon bo hue, so that will be what I try next!

    Yellow Noodle Soup
    Yeebing T.

    My friend likes to come here a lot for lunch, and one day we decided to come here together. There's very limited seating, but luckily there were about two or three tables outside that we were able to eat outside. The people running it were very friendly (though I am unsure if this was because of my friend being a recurring customer or not), and I got the yellow noodle soup with teriyaki kebabs to share. I should note that I am not vegan, but the fake meat was very tasty and had a nice texture to it. However, the serving and the kebab was a lot more than I had expected and I ended up having a slight stomachache after. I think this is probably the type of place that would be good for getting to-go, as you can save the food for a later time if you can't finish it all in one setting. Overall, it was a nice place with tasty food and friendly service at an affordable price. I would recommend going here, vegan or not, if you are ever in the area.

    desserts
    Grace X.

    THE BEST VEGAN SPICY NOODLE SOUP! I was lucky enough to be staying with a friend who lives nearby here, and when I discovered this place on Yelp I knew I had to try. The spicy noodle soup was stuffed with a variety of fake meats, all of which were incredible, and my favorite of which was the ham. I've had a lot of fake meats in my life and this was definitely some of the best. The spicy broth was so flavorful and it also came with a bag of toppings and some vegetables which were a great addition. The noodles were $13 cash which I thought was great value. Portion size is perfect for one meal. The guy who runs the store was really friendly and honestly just by looking at him you can telll he's really really nice. I would love to come back to try the other menu items and the deli options. There were also some steamed buns and skewers that looked delicious. I would travel back to San Jose just to eat here again. Absolutely incredible.

    Fried tofu
    Christine L.

    This is probably one of the only places I would drive 1+ hours to San Jose for. It's a very small place with basically no place to sit being run by the sweetest older gentleman. This is more likely a to-go kind of place even though they have a few tables for you to eat at. Everything is vegetarian which is always amazing and everything is delicious!! I don't even know what was on that combo plate, but I loved every bite of it. If anyone asks me for recs for the South Bay, this is the spot I always give.

    Jessica C.

    The gentleman in the front is friendly and smiles. Fried fish stick was so similar to fried tilapia. Salad was sweet, sour, and spicy. This vegan place is definitely a go for both vegans and non-vegans

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    7 months ago

    Quick update - they now take credit card as my previous review noted cash only. And yes, still yummy!

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    10 months ago

    Highly recommended, spicy noodle soup. The spice flavors are well balanced and the texture of veggie meat is so amazingly crafted ..

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    Tofoo Com Chay Reviews in Other Languages

    Ask the Community - Tofoo Com Chay

    What foods here are vegan?

    Everything is vegan there as of 2018, according to the HappyCow app.

    What time store open?

    Monday - Friday: 9am-9pm Saturday: 10am-6pm Sunday: closed

    View All 4 Questions

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    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    3.9
    (516 reviews)
    1.5 mi
    $$

    Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

    Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

    Photos
    Inside dining room.
    Inside dining room.
    Scallion Sea Snails
    Scallion Sea Snails
    Yummy Grilled Oyster

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    Yummy Grilled Oyster
    Thien Long

    Thien Long

    3.9
    (1.4k reviews)
    4.3 mi
    $$

    Tumeric Dill Fish is SOO UNDERRATED, and this spot delivers! this dish is not as well known to…read moreforeigners, and I love showing people this dish! It's a grilled tumeric fish dish that packs a ton of flavor, and you add noodles and herbs to make a delish spring roll (or in my case a fat burrito). It comes out on a sizzling plate so you have to let it cook a bit to render the onions and dill to get that perfect texture. The sauce might be a bit fishy to some, but it's what ties the bite together! It's def an acquired taste, but if you are open to trying new things, please come try this speciality dish. Tip: on Wednesdays, this dish is only $28, whereas the OG price is around $36. The fried rice here was surprisingly super flavorful! You can taste the separate grains (which is when you know the cook on the rice is good) and the salt levels were top tier. I would come back and get this togo if I was too lazy to create my own food with the spring rolls. Overall, you are here for the food, not the service and decor. I would love to try one of the soup dishes as the pictures on the wall made it look so enticing

    I quite liked this spot, which is a quintessentially Vietnamese restaurant located in a large…read moreplaza. Both the parking lot and the restaurant were pretty crowded during dinner hours. If you can't find parking in that plaza, there's more parking across the road where the Target is. After spending about ten minutes on the written wait-list, our names were called. It's definitely a little easier communicating with much of the staff if you speak Vietnamese, and I find that waiting right outside the restaurant is best because they default to calling your name from the door once it's your turn. The interior is crammed with tables; the atmosphere feels busy and warm. There is a single room women's bathroom and men's bathroom in the back as well. The decor leans toward being classic more than trendy, which I liked. The menu is pretty big, offering a variety of items ranging from mainstream Vietnamese options to ones I don't encounter as often. I recommend eating family-style for many of these dishes, including the Bún Chả Cá Lã Vọng, which I enjoyed with my partner. The prices are pretty average, and their portions are generous. That said, they are cash or Zelle only. There is an ATM that you can use if you forget to bring cash, but this is still something to keep in mind. Overall, I can definitely see myself coming back. I wish I had the stomach capacity to try more of their dishes at once, and I 100% recommend that anyone give this place a shot.

    Photos
    Interior
    Interior
    Thien Long
    Heineken

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    Heineken
    Tay Ho

    Tay Ho

    4.2
    (1k reviews)
    4.4 mi
    $$

    Tay Ho is always filled with customers for good reason. The quality of their food and ample…read moreselection makes for a good spot, especially during a weekday afternoon lunch. Banh Xeo: I appreciated the display and aesthetic of the dish, although I wish that there was slightly more pork. The dish still tasted great, with its fresh vegetables as a side. Fried Chicken with Rice: This dish was simple and had a generous portion size for its price. I loved the tenderness of the chicken & how crispy it was.

    Came by for lunch the other day and it was a decent experience. Parking is available in the private…read morestrip mall lot. Dining is available in the original indoor dining room or in the newly expanded dining room next door. Air conditioning was on the day of my dining although it was quite weak...making it slightly uncomfortable. Started off with the steamed rice roll with grilled bbq pork. The rolls were gigantic as well as quite price at ~$18 a dish. Moved on to the vermicelli squres with the grilled beef that was served on a large plate to wrap table side. Portions are also gigantic and perfect for sharing. They offer a points system via FiveStars to get free food after a certain dollar amount of spend. As of 6/10, cash and credit card are now the same price. Service by the uniformed staff was efficient. The vibes from the Gen Z cashier were lit.

    Photos
    Expanding?
    Expanding?
    11/29/2025: P5. Pho Bo Vien (No onions)
    11/29/2025: P5. Pho Bo Vien (No onions)
    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve

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    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve
    Pho Luc Lac

    Pho Luc Lac

    4.5
    (696 reviews)
    6.3 mi
    $$
    Vegetarian friendly
    LGBTQ friendly

    One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

    Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

    Photos
    Brisket pho & bun bo hue
    Brisket pho & bun bo hue
    Shaken Beef with Red Rice (Bo Luc Lac)
    Shaken Beef with Red Rice (Bo Luc Lac)
    Bun bo hue

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    Bun bo hue
    Vit Dong Que

    Vit Dong Que

    4.3
    (367 reviews)
    1.6 mi
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

    Photos
    Vit Dong Que
    Bun Bo Hue - $18.5
    Bun Bo Hue - $18.5
    Chicken Salad (Half)

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    Chicken Salad (Half)

    Tofoo Com Chay - vietnamese - Updated July 2026

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