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    Anne's Pizza

    5.0 (6 reviews)
    Closed 4:00 pm - 10:30 PM
    Updated 3 months ago

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    Deep dish cheese slice
    Ethan G.

    This is without question the best ny style pizza I have had outside of the city. The deep dish is also incredible and so flavorful. Everyone is so nice and fun to talk to! While the place is small it has a perfect local pizza shop vibe that makes it a really cool experience! 10/10

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    1 month ago

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    2 months ago

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    14 days ago

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    2 months ago

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    26 days ago

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    4 months ago

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    Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

    Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

    Track Town Pizza - Two of the medium late night specials.

    Track Town Pizza

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    If you've ever wandered the streets of Eugene, Oregon with a little nostalgia in your chest and a…read morehunger in your gut, you already know there are some places that aren't just restaurants they're landmarks of memory. And Track Town Pizza... well, that place doesn't just serve slices it serves time itself. Let me set the scene. I'm posted up at the Hayward Inn, a stone's throw from the sacred ground of Hayward Field. Every visit, no matter how many years pass, there's a ritual: lace up the memories, walk the same streets, and end up right where the legends linger under the warm lights of Track Town Pizza. You walk in, and there he is... Steve Prefontaine... staring down like he never left. Not just a photo more like a reminder. Now here's a little flavor for the soul: Track Town Pizza opened back in the late 1970s, built right in the heartbeat of what folks call "TrackTown USA." It became a hangout for runners, students, dreamers anybody chasing something. And yeah, over the years, plenty of local characters passed through bartenders, staff, regulars who became part of the story. Guys like Steve Fontaine? They weren't just pouring drinks they were part of the era, part of that gritty, analog Eugene vibe. We're talking decades back now roughly 30 to 40 years ago when this place felt like a clubhouse for the track-and-field faithful. But for me, this isn't just history it's personal. When I was younger, I didn't have much... but I could run. And like a lot of kids trying to find their lane in life, I found mine looking up to Prefontaine. The way he pushed, the way he talked "To give anything less than your best is to sacrifice the gift." That stuck. Still does. So every time I walk into Track Town Pizza, it's not just about grabbing a slice it's like shaking hands with that younger version of myself. The kid who believed grit could take you somewhere. And let me tell you the pizza? Still hits like a victory lap. Old-school, no nonsense, loaded the way it should be. No gimmicks. Just honest, legendary pies that have fed generations of runners and late-night thinkers. So yeah... five stars doesn't even cut it. Because this place isn't just my favorite spot near campus it's a time machine. It's a shrine. It's a reminder that dreams don't die, they just wait for you to come back and visit. And every time I'm in Eugene, I do just that.

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    Anne's Pizza - pizza - Updated May 2026

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