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Charred Apizza

4.5 (33 reviews)
Closed • 11:00 am - 9:00 pm

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CHARRED APIZZA ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Charred Apizza

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Menu 5/9/26
Alyssa M.

May 2026 they are now located at 553 Main St in their own store front. Detroit style Pizza still tasty, menu even larger. Service is ultra friendly and they even have spa water.

First of all, the food was fantastic. We've never had this style of pizza, and it was just delicious! You can tell they care a lot about what they serve to their customers. Why the 3 stars then? We paid $40 for one (not huge) pizza and then..: 1. They charged $2 extra for a TINY side of ranch. 2. You have to go to the counter to order, get your own service-ware, and bus your own table.

My partner and I's food on the bar!
Nathan R.

Wow, wow, wow! This place has me blown away with everything about it. From the incredible ambiance, gorgeous bar top, and nifty original soda machine from the 50's to the absolutely incredibly fast and excellent service, and mouthwatering and absolutely delicious food, this has definitely become my new favorite place to eat in downtown Springfield! Had dinner the first time and was blown away by everything as well as the affordability of it all so had to come back for lunch to get the full effect and I will be coming back at least once a week!

Homer
Elena D.

I'm torn on the score for Charred. I really wanted to like it more but I don't want to knock it down because they're new and still figuring things out. The restaurant is spacious, they could definitely fit a few more tables if they wanted. I like the design they're trying for with the old fashioned "soda bar". It is a bit unclear when you first enter that you are to go up to the bar (about halfway down) to order your food. They have an interesting mix here, pizza/pasta instead of burgers & shakes (which is what you think a bit for a soda bar). Staff were very nice and efficient. I wish I had actually looked at the salad bar toppings before ordering, because there weren't as many toppings as I thought and the ones that were there weren't my favorites. The salad plates were a bit tricky for keeping the greens on the plate too (a feature I hadn't really thought of before). However, my salad was quite good. The balsamic they have is yummy. The sign says ingredients are local sourced so no problem with that! Self-serve water was plain or fresh oranges infused. Our slices came out rather fast, which I was surprised by but after a few bites I think I figured out why - and here's where we get into why I am not sold on Charred. It seems to me that they make a cheese pizza, no toppings and THEN add the cooked toppings after (once they know the order). This speeds up order to table time and makes it a "fresh" slice in a way. My issue with it was that all my toppings were in the middle. All the flavor was piled in the center. Admittedly, it was a hefty pile. Anyway, I ordered the Homer (hot honey pepperoni) and all the hot honey was in the middle. I would rather have a fairly even spread of toppings. Is this what Detroit style means? I don't know but all that said it was ok. It could have been better.

Pasta special
Vik S.

Detroit-style pizza is here, and it's better than I could have imagined. I recently discovered that the Washburne cafe is sharing their kitchen with a new Italian pop-up serving an elevated Detroit-style pizza + more. I opted for a slice of the "Marge" which had fresh mozzarella, charred tomato and pesto ($9). The slice was huge! I took my first bite and was absolutely amazed. The crust was light and airy and reminded me a bit of sourdough, while the cheese had that perfect slightly-chewy texture. The sauce was robust and flavorful. It is obvious that there was a lot of thought behind the making of this pizza. I was initially worried that it would sit heavy in my stomach, but somehow that didn't happen. I also tried their weekly pasta special which used a cool volcano-shaped pasta with a spicy arrabbiata sauce and meatballs. This was also excellent and nicely presented. I was so impressed with the food that I spoke to the chef. He told me about the years-long process of experimentation that went into the pizza dough, with the use of several high-quality flours and a multi-day fermentation process. He also told me that the pasta specials will use innovative new pasta shapes invented by an award-winning company based out of NYC. I was informed that the restaurant will have their own dedicated space in downtown Springfield in the near future. I am excited about Italian food again and can't wait to come back next weekend to try more stuff of the menu!

Tropical soda
Christie N.

Excellent. The salad bar was unique with fresh veggies, radish, microgreens, pickled options and a good selection of dressings. The charred tomato pizza was delicious. The house made soda was yummy and not overly sweet. The tiramisu tower was obviously house made as well and seemed high quality. Will be back definitely

Pan-fried cheesy bread
Allison P.

I went here for the first time tonight with my partner and a couple of friends. We got there around 5:45 and there were only a couple of other tables that were occupied so we were able to order and find a table immediately. The person taking our order was very nice and friendly. The rest of the table got a whole pepperoni pizza and I got a square of the Tom Tom and the pan-fried cheesy bread. The food came out within about 15 minutes. It was so delicious! My pizza was fresh and flavorful and the dough was amazing. It wasn't too greasy and it was cooked just right. The cheesy bread was also super good and the whole table enjoyed it. The pepperoni pizza was finished by the three people eating it and they all enjoyed it a lot. The restaurant currently shares a space with the Washburne Cafe but they will be moving into their own space soon. The current space is cute, clean, and has plenty of seating. The bathroom is clean and gender-neutral. There's street parking right outside and both free and paid lots a bit further if you're willing to walk. I will definitely be back here! The food was delicious and the staff were friendly. It's absolutely worth a trip from Eugene.

First service was very nice, employees were kinda and food was out pretty quick . We did go when they were mildly busy so not so bad . I ordered the Detroit style pizza one slice of wild pig and one slice of IMBIBED . The wild pig flavor I didn't love , but mainly bc the dough it's on seems like it comes pre cooked. It tasted like they pre baked the bread and added the topping after . The topping including the cheese was sliding off and when it slid off I can see the bread is tough and browned under . My point here is , seems like it's not cooked fresh and all together ? I'm wondering if that's because I just got slices . Not sure. I did like the flavor of the IMBEBED however same issue toppings were placed on top of a pre cooked bread . I was super excited to try them and am still going to try their artisan thin crust pizza but the Detroit style left me pretty disappointed. So not sure if the comment by the owner is sarcastic or not , was trying to leave an honest review but hey I guess I don't have to bring my business there . No biggie. And actually I've went to a restaurant by Mr Tony G in California and it was good so maybe yall read the book backwards . Also he deleted his original sarcastic comment .

The Jen Jen- basil, cup and curled pepperoni, hot honey and ricotta

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4 months ago

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18 days ago

Great New Haven and Detroit style pizzas with a delicious salad bar. Lots of space inside with a great long counter. Friendly service!

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6 months ago

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2 years ago

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6 months ago

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Team C.

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2 months ago

Really yummy Detroit style pizza and hand crafted sodas. Love that there is an outdoor seating option

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5 months ago

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4 months ago

Pizza was delicious but the small salad bar stole the show, fantastic options. Will be back.

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1 year ago

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1 year ago

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3 months ago

Amazing pizza. Once you have had their pizza no other will be worth eating. Absolutely the best.

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7 months ago

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2 years ago

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5 months ago

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7 months ago

Drove all the way in the rain only to find they were closed, no information on the door very disappointing

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7 months ago

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9 months ago

Love Charred! Detroit Pizza is wonderful and different. Lasagna is to die for! Looking forward to the new location and extended hours.

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1 year ago

Legit Detroit style! The only place in the area as far as I'm aware. The family meals are also a great addition.

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1 year ago

First pizza in a while that I have been surprised with how good it is! Detroit style to go. And then grab a beer at oakshire!

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Charred Apizza - pizza - Updated November 2026

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