Anna's is an authentic Asian bakery. This is important, and you should bookmark this place in Yelp right now and I'll tell you why:
Do you remember the last time you enjoyed eating cake? Maybe it was a birthday, an anniversary, or whatever. Was the cake nice looking, and most importantly, did it taste good or was it an over-sweetened coma-inducing trap of which you could only eat two bites of? Well let me let you in a secret: it doesn't have to be this way.
I know every supermarket has been loading their cakes with too much sugar for at least a decade. Even Whole Foods (tip, go for the Latin cakes), but you know what? If you eat at an Asian bakery, the experience will be WAY better! Anna's cakes have a cream-based frosting that's creamy and slightly sweet (like whip cream) instead of the sugar-loaded buttercream frosting. If you enjoy fruit, their cakes have well selected strawberries, mango, kiwi, and other delectables. If you don't want fruit, Anna's has selections without. The cake body will be spongy and sweet (similar to Dolly Madison cakes but without the sugar filling) but not over-the-top with sugar and butter.
Anna's has lots of other yummiables such as personal cakes, buns, sweet breads etc. that are popular in China and Japan. My recommendation is that whatever you buy, either eat it that day and then put what's left in the fridge (yes, put the cake in the fridge) so it's fresh and nice for tomorrow or the next day. When taken care of in this way, the goods will stay good to eat for a week.
Although popular in Asia, I don't enjoy the buns with dried shredded pork on top. It's not my thing but I know there will be people (Asians) who will drive across town just for that. What I do love is the mini egg tarts. With me, you can use them as currency to get me to do whatever chore you like.
Bon appétit read more