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Anna Miller's

3.4 (1.4k reviews)
Open • 7:00 am - 3:00 pm

About Anna Miller's

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ANNA MILLER'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Anna Miller's

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Mushroom burger
Jasmine I.

We came for lunch on a weekend so it was a little bit of a wait. However, once we were seated the service was quick and food was delicious. Our waitress was attentive and provided refills whenever she saw our drinks getting low. Overall had a great experience and left very satisfied.

Fried Rice Loco Moco
Lauren M.

I don't get out to Anna Miller's often since I don't live near, but if I'm in the area, I'll head there for breakfast/brunch. I've tried a number of things, but this last visit, I had their Farmer's Breakfast and my son had their Fried Rice Loco Moco. Everything was delicious as usual, service was quick, our server was nice and attentive, and our meal was just overall enjoyable. Of course we had to end it with a Dutch apple pie (my fav).

Steak and eggs with hash browns!
Tracy M.

I am a big fan of Anna Miller's, it's a very comfortable place to eat and socialize right here in Aiea! My all time favorite waitress is no longer there! However, today we were waited on by Shannen, wow, she's really on top of her game! So personable and very willing to have the steak recooked for my friend, it came back just the way she wanted it! My 4 star review is based on my pancakes! They have been so great in the past, however, today they were pale and doughy, though the scrambled eggs and bacon were great! I have a few other favorites to try again. So I will return to Anna Miller's and I'll keep an eye on pancakes going by !

Greg T.

Anna Millers is a staple when it comes to the classic Hawaii restaurant experience. Although they are no longer open for late night dinners, the breakfast menu still hits and the staff continues to always serve with a smile. On this Saturday morning I had the daily special of Banana Macadamia Pancakes with a side of hash browns (my favorite) and they were delicious. Even though I will miss the late night visits for dinner and pie, I still enjoy this place and will continue to recommend it to others as it holds a special place in my heart.

Breakfast menu
Alvin K.

It's been probably close to 10 years since I last came to Anna Miller's, but the food and the experience was the same as I remember. Like any great diner, there were groups of people waiting outside to get called for their table, so my friend and I went inside to check in, and asked for 2 seats at the counter. Fortunately, we were seated right away. Our server, Hilda, greeted us promptly, and served us out coffee right away, along with our menus and the breakfast specials. After looking over the options, we both ordered the fried rice special, mine with bacon, and my buddy's with link sausage. The kitchen and servers were bustling, and the orders kept coming, and I'm amazed at how they kept track of everything. Our orders came out fairly quickly, and tasted great. I love that you can spend as much time as you need without feeling rushed. The coffee and water kept getting refilled, and we were there for almost an hour. Several patrons at the counter were there before us, and still they're when we left. I was tempted to get one of their amazing pies, but I opted against temptation. I remember coming here back in the 70's and 80's, when the pies were around $10 (really dating myself here). Anna Miller's is still a great place for families, and anyone to grab a great, hot meal, and next time, I'll get a pie.

Bacon,  over easy eggs and potatoes.
Patricia S.

Host was very friendly, Waitress was her daughter very attentive and efficient with our breakfast order, she didn't even write down our orders, she remembered it. Absolutely great experience.

My BLT on Wheat Bread with Coleslaw.
Richard D.

Lunch at AMs on a Sunday afternoon. Busy but not super crowded. Wife and I seated in less than five minutes. Menu post-pandemic is still limited but it's got whatever you crave for breakfast or lunch. We usually visit here at least once a month. Wife got a BLT and I got a Clubhouse #5, with turkey, bacon, and avocado. Mine was 4 start. Wife's was 3 star. Service was fast and friendly. Place hasn't changed (thankfully) in all these years. Still feels like a big Jersey diner. IYKYK.

As of Feb 2026
Ric C.

Anna Miller's first opened in Hawaii around 1973 and was the first in a chain of restaurants that opened in Japan that eventually numbered over 20. Some people say that the origin of the "Maid Cafes" in Japan can be traced to Anna Miller's distinctive uniforms. As of today, Jan. 2026, the sole remaining Anna Miller's in the world is the Hawaii location in the Pearlridge area. Research indicates the last Japan location closed in 2022, but word has it that a new restaurant will be opening in 2026. Many a Kamaaina or visitor have visited this coffee shop over the decades, after a trip to Aloha Stadium or a visit to Pearlridge shopping center. Their breakfasts are great but our favorite is the chicken pot pie that comes with a crisp toss salad and a corn bread. Is's a delicious combination with just the right amount of balance in the pie as well as the meal itself. Diners and take out orders also are drawn to the variety pies that they offer by the slice and whole. The strawberry pies, in their different variations are a favorite. It can usually get pretty busy during the breakfast hours, and they are basically open for breakfast and lunch. The take out pie counter is open later. Clean tables and pleasant employees, it's not surprising Anna Miller's is local favorite for breakfast and lunch dining.

Yummy pork chops smothered with mushrooms and onions
Juliana A.

Ate delicious breakfast - Server Jo-Ann was awesome - We've been eating here for many many years, and servers are always excellent but Jo-Ann went beyond excellent - She was exceptionally attentive, professional, friendly, knowledgeable, and more - As usual food and ambiance excellent. We will continue to keep coming back because we love this place. Thank you Jo-Ann for volunteering to take our picture. You made us very happy.

Farmer's Breakfast
Josh W.

Classic diner food. This restaurant took my back to my childhood eating breakfast with my grandparents in Wisconsin. The food isn't flashy or fancy but is dependable. The hashbrowns and pancakes were so good. Highly recommend adding a strawberry tart and chocolate pie on to the end of your meal. The waiting room was full but the restaurant is efficient and turnover of patrons was high.

Chicken pot pie
Michelle L.

Decent selection for breakfast and lunch. It's been awhile since I've been here but the servers still wear the iconic miniskirt dress that some would think is a little too risqué for a Japanese chain. Otherwise known for their fresh pies. Their savory chicken pot pie is also a nice pick. Comes with soup or salad and cornbread. Service is always great but we went a little off peak hours.

Loco moco
Nhu Y P.

Anna Miller's was a recommendation from my husband, and he said he used to go here all the time as a child. It definitely lived up to the good reviews! We ordered the pancakes for our toddler, the loco moco for husband, and the corned beef hash for myself. My husband said the loco moco has a buttery taste that he really loved. Even the patty had a buttery taste as well. He liked that it wasn't overly salty and just right. I think we came at a good time because we didn't wait too long. The server was very nice. It felt very family friendly as well. We would definitely come back here.

Menu!!! With shelter in place takeout discount and pies for 1.99!!
Drizza N.

Tradition breakfast here at Anna Millers! They open at 7am-3pm. They have their long time staff and we love coming here as they are so friendly and I suppose we are regulars. They even remember our kids when they were younger.... And of course that's when they were open 24 hours. It's casual. I love their Floor layout with the booths. Seating can also be at the counter. We sometimes sit there with there's a long line on Sundays. I'm glad Anna Millers is still around

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Anna Miller's Reviews in Other Languages

Ask the Community - Anna Miller's

Is the ac still out?

When I was there after the Great Aloha Run it was still out... but that was almost a month ago.

Do they still have the special where you can add a slice of pie to your meal for $1.99?

It's 6 or 7 dollars now for the slice.

Will Anna Millers open 24 hours like they use to?

Not 24 hours anymore - only open from 8 am - 3 pm. Reduced hours due to shortage of available staffing.

Have they re-opened the restaurant?

They just reopened for dine in this week...check IG...limited hours. Until 3 pm I think.

Does Anna Millers still recycle their pie tins?

Yes, and you get a credit towards your next pie purchase.

How much is it for a whole pie? Do they pack it up to travel on a plane?

Each pie flavor has a different cost all under $20. They are perishable, so I do not believe that it would be able to travel on a plane. They do not sell cooler bags or anything like that for transport.

Do they have free WiFi? Going out to sea soon and I get off at 2am and just want to freshen up my iPad shows. And have a good meal!?

I don't think they have free WiFi. Their meal is not too special but service is good. I know the… 

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Chicken & Brisket - Truffle Fries. Didnt taste the truffle at all.

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This place has been on my husband and my places to try for a while. So glad we were finally able to…read morecome by and order some items to go. The indoor and outdoor seating isn't very comfortable and it was very hot inside the establishment. I was happy to be able to order to go and enjoy in the comfort of my own home. Everything was delicious! My favorite thing was the brisket. It was tender, juicy, and bursting with flavor. The birria tacos were disappointing because there was no consume sauce...I didn't know it could be considered a birria taco without consume sauce! They were still good because it had that awesome brisket meat in it. The noodles were also very good and had a good amount of that delicious brisket. The garlic shrimp were not worth the extra 5.50 imo. They weren't very buttery or garlicky. The chicken was well seasoned and cooked with a nice crunchy batter and tender inside. I will be back for the brisket and noodles and maybe to try a burger and shave ice.

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Kitchen Deja Vu

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Anna Miller's - bakeries - Updated October 2026

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