Had such a great experience here! We ordered the bangus, surf and turf, lechon kawali, and pasta,…read moreand everything was delicious! The portions were really generous and definitely a lot of food, especially for sharing. Everything was flavorful and satisfying, and we loved being able to try a little bit of everything. The lechon kawali was crispy and savory, the bangus was delicious, and both the surf and turf and pasta were really good. Definitely a great spot if you're looking for good food, generous portions, and a meal that's worth sharing. Would definitely come back!

Eli was an amazing server and the food was great! I had the Cajun Ahí Benedict and was very…read moreimpressed!

Food and atmosphere was great as usual. Came in for lunch with group of coworkers, and timing was…read moreperfect (beat the crowd). Hostess& Wait staff very friendly and personable. Shout out to Shanice (sp?). Having your "local" card doesn't hurt.

We had such a great experience at Restaurant 604 today! Kalei was absolutely wonderful. She was so…read morefriendly, attentive, and genuinely made our time there even more enjoyable. Everything came out perfectly, the food was great, and we never felt rushed even though we were sitting there enjoying ourselves for a while. Great service can really make an experience, and Kalei definitely did that for us. We'll absolutely be back and would love to have her as our server again!

WOW. I don't eat burgers often but every now and then I crave them so badly. Stopped by after…read moreexploring the food court here. They've got both indoor and outdoor seating, cute diner type vibe with local southern fusion comfort food. I'm really picky about burgers and this one really fulfilled my craving. I ordered the "old school" prime burger. The beef is super flavorful and has just the right amount of char. You can tell they make their patties in house it was perfectly seasoned it looks huge when they place it in front of you but the buns they use actually make it easy to eat/bite into without making a huge mess. There's something nostalgic about the way these taste that I can't put my finger on so maybe that's why they call it "old school". Prices are reasonable, portions are spot on. Service is friendly :) I came in for lunch but noticed they have a cooler with some beers and a liquor license! Will definitely be back with the boyfriend next time we are craving some burgers and cold beer.

It's been over a year since we've come to this place- maybe two years from our last experience…read more Located at the Pearl city Mall that has 24hour fitness in it & Sam's Club. It's on the top floor in the food court. Parking assured with the mall. They have escalators if you park on the lower levels. Sometimes the elevators are.Operational. Have to say the food is not salty like it used to be. We had the mushroom truffle prime brisket burger. With substitute truffle fries.- ask for the sauce to be put on the side. The cook misunderstood and did make a new set of fries for us. I personally prefer light sauce. My husband had the chicken and brisket plate with his substituted with the Yum chicken. Besides include rice and the cheese bread. The location was clean and ice water was offered. We did take out as well

Yay! Scored a reservation again. Bread basket-standard roll…read moreand rice cracker with mushroom butter App-ceviche Entree-Wafu steak was delicious, I think it's my favorite thing that I've eaten here! Mash and veggies were good too Dessert-Okinawa sweet potato pie shortbread with vanilla ice cream and edible flowers. Wow!

What a way to support the culinary arts and the students that pursue them. Excellent food, ambiance…read moreand service. A set menu that changes 3 times over the course of their 8 week semester. Expect delicious breads, unique preparations and beautiful presentations. Good portions of exquisite food with great servers and a visit from the chef/teacher to each table if time permits. If you want a high end meal without high end prices, come support this program and it's students. No tipping, but monetary donations are excepted on the way out, sometimes with some fresh scones to grab and go.

Needed to find a spot on route to the airport from waikele so decided to try this spot. Unusual in…read morethat it's located inside the Blue Tropics bar. If you order takeout there's one menu online but if you dine in there's a happy hour menu from 3-6 plus bar menu. The catch if you dine in is that there's a 2 drink minimum per person at regular prices. All dishes came out piping hot (except ahi poke) and fresh . The happy hour dishes were wonderful, especially the manapuas! The spicy pork cheese manapua were great and a bit different. The chasui manapua were delicious. Garlic fries were extra crispy, lots of garlic but greasy. The poke fresh and lemon pepper salt wings crispy but juicy. So all in all a great option for happy hour goodness.

A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

NOTE: I went before the move to the new location…read more This spot has been on my list of place to check out for sooo long, so the second my partner and his friends I jumped at the opportunity. We got there at around ~12:10, and immediately realized that they got a line. Since the establishment is pretty small, around 5-6 small tables, and the seated parties were pretty large, it took a while for the line to move. They have a sign that says they stop dine in at 1... after waiting for almost an hour, they said they would take us in and the one other party behind us can do a to go order. We asked if we could put our orders in already while in line to avoid wait(s) but they said the food would come out pretty fast (which they kind of did). They were out of a few things when we tried to order but I understand since it was the end of their business day. It is a casual spot, they use paper plates and we ordered at the counter. They do bring the plates to you and they do clean your table when you leave. Water is also self-serve (they have a pretty large jug by the register, but it was out of water by the time we dined, so we got bottled waters instead. My partner and I got: * Ube Cheesecake French Toast: 8/10, this was good, but definitely would be much better if it had more filling within. It'd say theres around only 3-4oz of filling within, which is very little compared to the large cube toast. Also it completely toppled over two seconds after arriving at the table. * Side of Corn Beef Hash: 7/10. This was solid, I like corn beef hash in general. My partner didn't care for it. I wish it was more cooked (like having a crust on it), I feel like most of it didn't have a sear on it, so there wasn't much of a textual contrast. * Short Rib Poutine: 10/10. Wow this was so good. The tater tots were crunchy, the inside was semi fluffy (like a regular freshly fried tater tot) the cheese, sauce, and the short rib just completed the whole thing. It would be PERFECT with a bit more cheese in my opinion (and maybe even more meat, cause that never hurts). But it was super goodl * Short Rib Benedict: 9.2/10. This was also very good. Their short ribs are tender and perfectly cooked in my opinion. Not dry and extremely flavorful. I would definitely come back for their short rib, especially in the poutine format. It was so good and addicting,

I'm happy they got a bigger place to sit more people. My friend kept asking to eat here from before…read morethey move to this new place but it was too small and a long wait. But once we found out they have a bigger place, we decided to check it out! First you need to put your name on the list and the whole party needs to be there to give your order and sit. I like to try other restaurants Loco Moco. Hamburger patty and gravy all over makes seals the deal! So excited to try my loco and first bite my patty was dry. Gravy was good. I didn't enjoy my meal. Maybe it wasn't a good day for loco moco. Friends ordered: Hash Brown with Kalua Pig - so good French Toast - tall and moist Regular bacon and egg plate - good Side of Tater Tots - crispy, plenty and very good! Also, they have a family bathroom. It's big and lots of room to bring someone in a wheelchair but warm. No a/c inside. I would come back to try other dishes. Located in Pearl City!

Made an account just to say Josh was a beast! Cleaning tables, Greeting people with a smile,…read moreSeating people including me and my wife, and running huge trays of food! Mind you he was working by himself. He managed to seat me and my wife in 20 mins, despite being busy on a saturday. Our waitress was great too! Ambience was loud considering it's a bowling alley as well, Food and Service are definitely on top. 10/10 would come again.

Had some family visiting and took them here for dinner. We were a group of 7, so I tried to call…read moreand make reservations. However, they told me they don't take reservations and to just walk in. Well, we got there and had to wait 58 minutes before we got seated. Pro tip: just have them put you down on the list. Don't listen about not taking reservations for large parties. I found out after that a group of 8 got reservations for 6:30 so I was quite unhappy about that. It didn't help that there was a table with 3 people who were there since 3pm (it was already 7:58 at this point) who were still occupying the tables and the staff couldn't make them leave. They eventually moved them to another smaller table, but they could have done that sooner, just saying. Not the restaurant's complete fault, people can be extremely inconsiderate but there maybe should be a system for dealing with these types of situations. All they had were empty bottles, they were not ordering anything. Anyway, we finally got seated, and as expected, the food didn't disappoint. We got the Tasty Chicken (always a must), boneless kalbi (super tender and flavorful), loco moco (one of the best on the island) and oxtail soup (theirs is pretty solid). We also got pumpkin crunch, strawberry crunch, and cream cheese brownie. Everything was amazing as usual and they all said it was the best food they had on-island during their trip. The food was worth the wait, but, that wait could've truly been avoided. It's not somewhere you take a first date unless you are bowling because it is super loud. It is located in an out of the way, not really scenic spot. Parking can be a bear. But it remains to be one of those tried and true "local" spots that never fail to please. *Rating is solely for the food and reliability of the excellent flavors and quality of the food

Been here many times before but remembered to do a review. Food is always good, workers are all…read morevery friendly and remember you. It's a great go to places after work to just relax. I k Needs some remodeling but other than that. I think its relaxing

Terrible Service and Extremely Unprofessional Staff…read more We had a 2:00 PM reservation to celebrate a birthday, and what should have been a special occasion turned into an incredibly disappointing experience. We arrived at Black Angus Steakhouse at 1:55 PM, and there was only ONE other occupied table in the entire restaurant. We were greeted and seated, and at 1:57 PM, our waitress stopped by and said, "I'll be with y'all shortly." Fast forward to 2:15 PM--still no waitress, no one to take our order, and not even a glass of water. Mind you, the restaurant was practically empty. We finally flagged down another employee and asked if we could place an order. His response was, "Oh, let me check on that." We explained that we'd been waiting nearly 20 minutes without even being offered water and told him we were leaving. Instead of apologizing or showing any concern, he gave us a rude, dismissive look and said, "See ya." Absolutely unprofessional and unacceptable customer service, especially when we had made a reservation specifically to celebrate someone's birthday. This was actually our second visit. The service was better the first time, but the food was disappointing. The prime rib was bland and lacked seasoning. We decided to give this place another chance, but clearly that was a mistake. Thanks for wasting 20 minutes of our time, Black Angus. On the bright side, you saved us money! We walked across the street to a yakiniku restaurant, where we were promptly served and actually got to enjoy a meal. Bad food on the first visit, terrible service on the second, and a birthday celebration ruined by an establishment that couldn't even provide basic hospitality. We won't be returning.

Loved this place! Stopped by here on our way to Wet and Wild water park and glad we did. We ordered…read morea loco moco, salmon belly with fried rice, and a breakfast burrito. Everything tasted almost perfect. No complaints whatsoever. We all agreed that this was probably the best loco moco we've ever had. Service was good too. Our cashier was nice and the food came out at a decent pace. We ate outside in the outdoor seating area. It was comfortable with chickens walking around which I thought was pretty funny lol. Very Hawai'i. Would definitely come back.

I got the dirty hash loco moco after we heard this place was good…read more It was good, but just a normal good loco moco. There wasn't anything particularly special about it. I feel like there's gotta be an even better one around here somewhere.

This was the site of my 40th birthday dinner, and we were not disappointed!…read more My family and I often dine next door at Laliha Bakery and the food is incredible. Knowing that they are the same owners, we decided to try Little Joe's steakhouse for dinner. We made a reservation for 6 PM and when we arrived, the restaurant was already crowded.The hostess led us to our table , which was a nice four top, even though there are only two of us. It's nice and dark inside and instantly gives off those fancy steakhouse vibes. We were greeted right away by a polite and prompt server. He took our drink orders, and I had a glass of red wine. I ordered the Caesar salad and my husband had the clam chowder which was really good. We both ordered the boneless ribeye and a side of mashed potatoes and mushrooms. Everything exceeded our expectations. The ribeye was flavorful and delicious. The sides were incredible, especially the mushrooms. Everything was cooked to perfection! The only underwhelming this was the caesar salad. It was a little watery and didn't have a lot going on with it. But the croutons were homemade and yummy. Because it was my birthday, they gave us a free scoop of gelato. Yay! We paired it with the chocolate cake and it was the perfect ending to our meal. Don't hesitate to book a table here for your next special event.

First time eating dinner here. Made reservations for 7:00pm on. Monday night. The place was busy…read morebut it wasn't packed. I was actually surprised to see many people dining here on a Monday night. Our table was ready and the servers were on it all nights. He brought water and bread and butter right away. It took a few minutes for our party to decide what to eat. We didn't go for any appetizers as we just wanted our main dishes. The food came out altogether which is always a plus! Our steaks were cooked to our liking. We ordered medium rare steaks and they were all cooked to our liking. My husband's ribeye had slightly more fat than the other two ribeyes so he didn't eat the fat. The mashed potatoes, potatoes Au gratin and the bacon Mac and cheese were good. We ordered bread pudding but he apologized and said they were out of it. We went with Creme brulee and vanilla gelato. Both were yummy. The food and service were good! The music was a little too loud for us but I guess loud music is in nowadays. It seems like a lot of the restaurants play their music loud.